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Cookies Coleslaw And Stoops
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Book Synopsis Cookies, Coleslaw, and Stoops by : Nicoline Sijs van der
Download or read book Cookies, Coleslaw, and Stoops written by Nicoline Sijs van der and published by Amsterdam University Press. This book was released on 2009 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this volume, the renowned linguist Nicoline van der Sijs glosses over some 300 Dutch loan words that travelled to the New World between the 17th and the 20th century.
Book Synopsis Cookies, Coleslaw, and Stoops by : Nicoline van der Sijs
Download or read book Cookies, Coleslaw, and Stoops written by Nicoline van der Sijs and published by . This book was released on 2009 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Objective English written by Rajni Sehgal and published by Sarup & Sons. This book was released on 2001 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Gender and German Colonialism by : Chunjie Zhang
Download or read book Gender and German Colonialism written by Chunjie Zhang and published by Taylor & Francis. This book was released on 2023-12-01 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the intersection between gender and colonialism primarily in German colonialism. Gender and German Colonialism is concerned with colonialism as a historical phenomenon and with the repercussions and transformations of the colonial era in contemporary racist and sexist discourses and practices relating to refugees, migrants, and people of non-European descent living in Europe. This volume contributes to the broader effort of decolonization, with particular attention to concepts of gender. Rather than focus on only one European empire, it discusses and compares multiple former colonial powers in context. In addition to German colonialism, some chapters focus on the role of gender in Dutch and Belgian colonialism in Indonesia, Africa, and the Americas. This volume will be of value to students and scholars interested in women’s and gender studies, social and cultural history, and imperial and colonial history.
Download or read book Savoring Gotham written by and published by Oxford University Press. This book was released on 2015-11-11 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Download or read book The Donut written by and published by Chicago Review Press. This book was released on 2014-06-01 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: The love for the donut in the United States is longstanding and deep-rooted. Gourmet donut shops have popped up in trendy neighborhoods across the country and high-end restaurants are serving trios of donuts for dessert, while Dunkin' Donuts, Krispy Kreme, and Tim Hortons have amassed a devoted following. In this captivating guide to the delectable dessert, culinary historian, chef, and donut lover Michael Krondl has put together an entertaining social history of the donut throughout the ages and from around the world. Among the interesting facts Krondl brings up are the donut's surprising role, not only as a traditional prelude to Lent, but in Hanukkah and Ramadan as well; the serving of donuts to American doughboys in the trenches of World War I; and the delivery by Red Cross Clubmobiles of essential comforts of home to World War II soldiers such as music, movies, magazines and—what else?—donut machines. Mindful that the information might have readers itching to run to their nearest bakery, Krondl also offers a baker's dozen of international donut recipes—with accompanying color photos—including those for Chocolate-Glazed Bismarcks with Marshmallow Filling, Nutella Bombolocini, Frittelle di Carnevale, and Dulce de Leche Raised Donuts with a Salty Caramel Glaze, among others.
Book Synopsis Ethnic American Food Today by : Lucy M. Long
Download or read book Ethnic American Food Today written by Lucy M. Long and published by Rowman & Littlefield. This book was released on 2015-07-17 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethnic American Food Today is the first encyclopedia to illuminate the variety and complexity of ethnic food cultures in this country and to address their place within the larger American culture.
Book Synopsis The Oxford Companion to Sugar and Sweets by :
Download or read book The Oxford Companion to Sugar and Sweets written by and published by Oxford University Press. This book was released on 2015-04-01 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.
Book Synopsis The Pinkster King and the King of Kongo by : Jeroen Dewulf
Download or read book The Pinkster King and the King of Kongo written by Jeroen Dewulf and published by Univ. Press of Mississippi. This book was released on 2016-12-20 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pinkster King and the King of Kongo presents the history of the nation's forgotten Dutch slave community and free Dutch-speaking African Americans from seventeenth-century New Amsterdam to nineteenth-century New York and New Jersey. It also develops a provocative new interpretation of one of America's most intriguing black folkloric traditions, Pinkster. Jeroen Dewulf rejects the usual interpretation of this celebration of a "slave king" as a form of carnival. Instead, he shows that it is a ritual rooted in mutual-aid and slave brotherhood traditions. By placing these traditions in an Atlantic context, Dewulf identifies striking parallels to royal election rituals in slave communities elsewhere in the Americas, and he traces these rituals to the ancient Kingdom of Kongo and the impact of Portuguese culture in West-Central Africa. Dewulf's focus on the social capital of slaves follows the mutual aid to seventeenth-century Manhattan. He suggests a much stronger impact of Manhattan's first slave community on the development of African American identity in New York and New Jersey than hitherto assumed. While the earliest works on slave culture in a North American context concentrated on an assumed process of assimilation according to European standards, later studies pointed out the need to look for indigenous African continuities. The Pinkster King and the King of Kongo suggests the necessity for an increased focus on the substantial contact that many Africans had with European--primarily Portuguese--cultures before they were shipped as slaves to the Americas. The book has already garnered honors as the winner of the Richard O. Collins Award in African Studies, the New Netherland Institute Hendricks Award, and the Clague and Carol Van Slyke Prize.
Book Synopsis Names of New York by : Joshua Jelly-Schapiro
Download or read book Names of New York written by Joshua Jelly-Schapiro and published by Pantheon. This book was released on 2021-04-13 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A casually wondrous experience; it made me feel like the city was unfolding beneath my feet.” —Jia Tolentino, author of Trick Mirror In place-names lie stories. That’s the truth that animates this fascinating journey through the names of New York City’s streets and parks, boroughs and bridges, playgrounds and neighborhoods. Exploring the power of naming to shape experience and our sense of place, Joshua Jelly-Schapiro traces the ways in which native Lenape, Dutch settlers, British invaders, and successive waves of immigrants have left their marks on the city’s map. He excavates the roots of many names, from Brooklyn to Harlem, that have gained iconic meaning worldwide. He interviews the last living speakers of Lenape, visits the harbor’s forgotten islands, lingers on street corners named for ballplayers and saints, and meets linguists who study the estimated eight hundred languages now spoken in New York. As recent arrivals continue to find new ways to make New York’s neighborhoods their own, the names that stick to the city’s streets function not only as portals to explore the past but also as a means to reimagine what is possible now.
Book Synopsis Historical Dictionary of the Netherlands by : Joop W. Koopmans
Download or read book Historical Dictionary of the Netherlands written by Joop W. Koopmans and published by Rowman & Littlefield. This book was released on 2015-11-05 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Kingdom of the Netherlands is a small, but heavily populated country with almost 17 million inhabitants. It is one of the last kingdoms in Europe and in 2015 it celebrated its 200 years anniversary. The Netherlands became a kingdom after the Napoleonic era. During this period it was transformed into a centralized state. Before those years it had been one of few republics in Europe for about two centuries. That state was a confederacy, which emerged in the 1580s during its independence struggle against the Spanish Habsburgs. Although the present state is still monarchial, the Netherlands functions as a modern constitutional democracy, in which the king’s position is almost comparable with a ceremonial presidency. The majority of the Dutch population, however, appreciates the hereditary political presence of the House of Orange-Nassau, regarding this dynasty as a symbol of national unity and connection with the country’s past. This third edition of Historical Dictionary of the Netherlands contains a chronology, an introduction, appendixes, and an extensive bibliography. The dictionary section has over 900 cross-referenced entries on important personalities, politics, economy, foreign relations, religion, and culture. This book is an excellent access point for students, researchers, and anyone wanting to know more about the Netherlands.
Download or read book New York City written by Andrew F. Smith and published by Rowman & Littlefield. This book was released on 2013-11-26 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York City’s first food biography showcases all the vibrancy, innovation, diversity, influence, and taste of this most-celebrated American metropolis. Its cuisine has developed as a lively potluck supper, where discrete culinary traditions have survived, thrived, and interacted. For almost 400 years New York’s culinary influence has been felt in other cities and communities worldwide. New York’s restaurants, such as Delmonico’s, created and sustained haute cuisine in this country. Grocery stores and supermarkets that were launched here became models for national food distribution. More cookbooks have been published in New York than in all other American cities combined. Foreign and “fancy” foods, including hamburgers, pizza, hot dogs, Waldorf salad, and baked Alaska, were introduced to Americans through New York’s colorful street vendors, cooks, and restaurateurs. As Smith shows here, the city’s ever-changing culinary life continues to fascinate and satiate both natives and visitors alike.
Download or read book Borrowed Words written by Philip Durkin and published by OUP Oxford. This book was released on 2014-01-24 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rich variety of the English vocabulary reflects the vast number of words it has taken from other languages. These range from Latin, Greek, Scandinavian, Celtic, French, Italian, Spanish, and Russian to, among others, Hebrew, Maori, Malay, Chinese, Hindi, Japanese, andYiddish. Philip Durkin's full and accessible history reveals how, when, and why. He shows how to discover the origins of loanwords, when and why they were adopted, and what happens to them once they have been. The long documented history of English includes contact with languages in a variety of contexts, including: the dissemination of Christian culture in Latin in Anglo-Saxon England, and the interactions of French, Latin, Scandinavian, Celtic, and English during the Middle Ages; exposure to languages throughout the world during the colonial era; and the effects of using English as an international language of science. Philip Durkin describes these and other historical inputs, introducing the approaches each requires, from the comparative method for the earliest period to documentary and corpus research in the modern. The discussion is illustrated at every point with examples taken from a variety of different sources. The framework Dr Durkin develops can be used to explore lexical borrowing in any language. This outstanding book is for everyone interested in English etymology and in loanwords more generally. It will appeal to a wide general public and at the same time offers a valuable reference for scholars and students of the history of English.
Download or read book You Talkin' To Me? written by E.J. White and published by Oxford University Press. This book was released on 2020-04-01 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: From paddy wagon to rush hour, New York City has given us a number of our popular words and phrases, along the way fashioning a recognizable dialect all its own. Often imitated and just as often ridiculed, New York English has its own identity, imbued with the rich cultural history of (as New Yorkers tell it) the greatest city in the world. How did this unique language community develop, and how has it shaped the city as we know it today? In You Talkin' to Me?, E.J. White explores the hidden history of English in New York City -- a history that encompasses social class, immigration, culture, economics, and, of course, real estate. She tells entertaining stories of New York's most famous characters, streets, and cultural institutions, from Broadway to the newspaper office to the department store, illuminating a new dimension of the city's landscape. Full of little-known facts -- C-3PO was originally written to have a New York accent; West Side Story was originally going to be East Side Story, about Jewish and Christian New Yorkers; and "confidence man" started in reference to a specific New York City criminal --the book will delight lovers of language and history alike. The history of English in New York is deeply intertwined with the story of a famous city trying to develop its own identity. White's account engages issues of class and social difference; the invisible barriers that separate insiders from outsiders; the war between children who fit in and their parents who do not; and the struggle of being both an immigrant to the city and a New Yorker. Following language from The Bowery to The Bronx, You Talkin' to Me? offers a fascinating account of how language moves and changes-and a new way of understanding the language history, not only of New York, but of the United States.
Book Synopsis James Fenimore Cooper by : Wayne Franklin
Download or read book James Fenimore Cooper written by Wayne Franklin and published by Yale University Press. This book was released on 2017-01-01 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cover -- Half Title -- Title -- Copyright -- Contents -- ACKNOWLEDGMENTS -- INTRODUCTION -- ONE: From Manhattan to Paris -- TWO: London and the Alps -- THREE: Italian Skies -- FOUR: Imaginary Politics -- FIVE: Republican Principles -- SIX: Rough Homecoming -- SEVEN: Public Versus Private -- EIGHT: Libels on Libels -- NINE: A Legacy Reclaimed -- TEN: Piecework and Patchwork -- ELEVEN: At Sea -- TWELVE: Coming on Shore -- THIRTEEN: Florida and the Pacific -- FOURTEEN: Speculations -- FIFTEEN: Last Words -- SIXTEEN: Endings -- APPENDIX: Cooper's Libel Suits -- LIST OF ABBREVIATIONS -- NOTES -- INDEX -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- Y -- Z -- Illustrations
Book Synopsis Exploring Historic Dutch New York by : Gajus Scheltema
Download or read book Exploring Historic Dutch New York written by Gajus Scheltema and published by Courier Corporation. This book was released on 2018-10-17 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Dutch spirit of diversity, tolerance, and entrepreneurship still echoes across our city streets today. This guide will highlight the history of the early settlements of these new world pioneers as well as the incredible impact they had, and still have, on the world's greatest city." — Michael R. Bloomberg, former Mayor, City of New York This comprehensive guide to touring important sites of Dutch history serves as an engrossing cultural and historical reference. A variety of internationally renowned scholars explore Dutch art in the Metropolitan Museum, Dutch cooking, Dutch architecture, Dutch immigration in the nineteenth and twentieth centuries, English words of Dutch origin, Dutch furniture and antiques, and much more. Color photographs and maps throughout. "An expansive guidebook inspired by the Henry Hudson quadricentennial and accompanied by informative essays." — The New York Times
Download or read book Dutch written by Roland Willemyns and published by Oxford University Press. This book was released on 2013-03-15 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 22 million people speak Dutch-primarily in the Netherlands, Belgium, Suriname, and the Antilles. Roland Willemyns here offers a well-researched and highly readable survey of the Dutch language in all its historical, geographic, and social aspects. Willemyns tells a story of language contact and conflict. From its earliest days, Dutch has been in intense contact with other languages both within and outside the borders of the Low Countries, particularly with French, Frisian, and German. The first part of Dutch concentrates on the historical development of standard Dutch and its dialects. The second part focuses on contemporary Dutch, including its many dialects in Flanders and Holland (some of them on the verge of extinction). Willemyns pays special attention to important questions in the history of Dutch, particularly the contentious matter of the global spread of Dutch through colonization-which led to "exotic" variations such as Afrikaans, pidgins, and creoles-and whether Dutchmen and Flemings are "separated by the same language." His final chapter tries to shed some light on the future of Dutch, and the impact of such "new" varieties as Poldernederlands (in Holland) and Verkavelingsvlaams (in Flanders). Placing the Dutch story in the context of other West-Germanic languages like German and English, Dutch: Biography of a Language is the only English language history of Dutch and will be sure to interest a global audience of students of Dutch, those of Dutch descent, and linguists and other scholars wishing to learn more about Dutch.
