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Author : Susanna MacIver
Publisher :
ISBN 13 :
Total Pages : 272 pages
Book Rating : 4.:/5 (321 download)
Download or read book Cookery and Pastry written by Susanna MacIver and published by . This book was released on 1789 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download The Professed Cook; Or, the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy ... By B. Clermont [or Rather, Translated by Him from - Menon's “Les Soupers de la Cour”]. The Tenth Edition, Revised and Much Enlarged PDF Online Free](https://books.google.com/books/content/images/frontcover/k7FjAAAAcAAJ?fife=w200-h370)
Author : B. CLERMONT
Publisher :
ISBN 13 :
Total Pages : 604 pages
Book Rating : 4.0/5 (2 download)
Download or read book The Professed Cook; Or, the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy ... By B. Clermont [or Rather, Translated by Him from - Menon's “Les Soupers de la Cour”]. The Tenth Edition, Revised and Much Enlarged written by B. CLERMONT and published by . This book was released on 1812 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. Williamson
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.0/5 (21 download)
Download or read book The Practice of Cookery and Pastry written by Mrs. Williamson and published by . This book was released on 1849 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Menon
Publisher :
ISBN 13 :
Total Pages : 600 pages
Book Rating : 4.A/5 ( download)
Download or read book The Professed Cook; Or, The Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy written by Menon and published by . This book was released on 1812 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Nelson Thornes
ISBN 13 : 9780748725663
Total Pages : 454 pages
Book Rating : 4.7/5 (256 download)
Download or read book Food Preparation and Cooking written by and published by Nelson Thornes. This book was released on 1996 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides students with the best teaching programme for NVQ Catering and Hospitality in food preparation and cooking. Building on the proven success of the previous edition, it details the cookery units involved
Author : Mrs. Frazer
Publisher :
ISBN 13 :
Total Pages : 302 pages
Book Rating : 4.0/5 (19 download)
Download or read book The practice of Cookery, Pastry, Pickling, Preserving, etc written by Mrs. Frazer and published by . This book was released on 1795 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download The Professed Cook; Or, the Modern Art of Cookery, Pastry and Confectionary Made Plain and Easy ... Translated [By B. Glermont.] from the Soupers de la Cour [of Menon]. Second Edition PDF Online Free](https://books.google.com/books/content/images/frontcover/9CRhAAAAcAAJ?fife=w200-h370)
Author :
Publisher :
ISBN 13 :
Total Pages : 674 pages
Book Rating : 4.0/5 (19 download)
Download or read book The Professed Cook; Or, the Modern Art of Cookery, Pastry and Confectionary Made Plain and Easy ... Translated [By B. Glermont.] from the Soupers de la Cour [of Menon]. Second Edition written by and published by . This book was released on 1769 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry HOWARD (Cook.)
Publisher :
ISBN 13 :
Total Pages : 214 pages
Book Rating : 4.0/5 (2 download)
Download or read book England's newest way in all sorts of cookery, pastry, and all pickles ... The second edition with additions and amendments written by Henry HOWARD (Cook.) and published by . This book was released on 1708 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry HOWARD (Cook.)
Publisher :
ISBN 13 :
Total Pages : 246 pages
Book Rating : 4.0/5 (24 download)
Download or read book England's newest way in all sorts of Cookery, Pastry, and all pickles that are fit to be used ... With copper plates ... Third edition, with additions, etc written by Henry HOWARD (Cook.) and published by . This book was released on 1710 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry HOWARD (Cook.)
Publisher :
ISBN 13 :
Total Pages : 280 pages
Book Rating : 4.0/5 (18 download)
Download or read book England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used ... The fourth edition, with additions of beautifying-waters ... As also, to this edition, above fifty new receits are added, etc written by Henry HOWARD (Cook.) and published by . This book was released on 1726 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michele Thomas
Publisher : John Wiley & Sons
ISBN 13 : 1118168364
Total Pages : 397 pages
Book Rating : 4.1/5 (181 download)
Download or read book Culinary Careers For Dummies written by Michele Thomas and published by John Wiley & Sons. This book was released on 2011-09-15 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fast and easy way to find your place in the culinary field Ever dream of exploring an exciting career in culinary arts or cooking but don't know where to begin? Culinary Careers For Dummies is the perfect book for anyone who dreams of getting into the culinary profession. Whether you're a student, an up-and-coming chef looking for direction, or are simply interested in reinventing yourself and trying your hand at a new career, Culinary Careers For Dummies provides the essential information every culinary novice needs to enter and excel in the food service industry. Packed with advice on selecting a culinary school and tips for using your degree to land your dream job, Culinary Careers For Dummies offers up-to-the-minute information on: culinary training, degrees, and certificates; the numerous career options available (chef, chef's assistant, pastry chef, food stylist, caterer, line cook, restaurant publicist/general manager, Sommelier, menu creator, food writer, consultant/investor, etc.) and the paths to get there; basic culinary concepts and methods; advice on finding a niche in the culinary world; culinary core competencies; food safety and proper food handling; real-life descriptions of what to expect on the job; and how to land a great culinary job. Expert guidance on cooking up your career plan to enter the food service industry Tips and advice on what to study to get you where you're headed Packed with information on the many career options in the culinary field Culinary Careers For Dummies is a one-stop reference for anyone who is interested in finding a career in this growing and lucrative field.
Author : Bernard Quaritch (Firm)
Publisher :
ISBN 13 :
Total Pages : 1104 pages
Book Rating : 4.A/5 ( download)
Download or read book Catalogue written by Bernard Quaritch (Firm) and published by . This book was released on 1903 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 542 pages
Book Rating : 4.3/5 (243 download)
Download or read book American Cookery written by and published by . This book was released on 1905 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth Driver
Publisher : University of Toronto Press
ISBN 13 : 1442690607
Total Pages : 1326 pages
Book Rating : 4.4/5 (426 download)
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author : Pierre Blot
Publisher : Applewood Books
ISBN 13 : 1429012722
Total Pages : 490 pages
Book Rating : 4.4/5 (29 download)
Download or read book Handbook of Practical Cookery written by Pierre Blot and published by Applewood Books. This book was released on 2008-08 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1868 by renowned cooking teacher Pierre Blot, The Handbook of Practical Cookery for Ladies and Professional Cooks is a masterwork of French Cookery. An enigmatic figure, Blot came to America as a refugee from Napoleonic France and in 1865 he opened Professor Blot's Culinary Academy of Design in New York City, arguably the first French cooking school in America. This book is an extension of these classes, in which he taught that French cookery emphasized the ""good things in life"" making one's mind and body better.
Author : William Brough (bookseller.)
Publisher :
ISBN 13 :
Total Pages : 880 pages
Book Rating : 4.R/5 (5 download)
Download or read book Bookseller's catalogues written by William Brough (bookseller.) and published by . This book was released on 1853 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pierre Blot
Publisher :
ISBN 13 :
Total Pages : 492 pages
Book Rating : 4.0/5 (26 download)
Download or read book Hand-Book of Practical Cookery, for Ladies and Professional Cooks. Containing the Whole Science and Art of Preparing Human Food written by Pierre Blot and published by . This book was released on 1875 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
