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Cooked Up Poetry
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Book Synopsis Cooked-Up Poetry by : Cheryl Ainsworth Martin
Download or read book Cooked-Up Poetry written by Cheryl Ainsworth Martin and published by Xlibris Corporation. This book was released on 2016-08-05 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poetry is a shortcut to literacy. This book captures the rhyme and rhythm of words. It is about feelings and emotions from the heart. It is about the soul. We feed the soul with poetry. It is about life as we experience multiculturalism in the melting pot of New York. It describes the flavor of words and beats as they occur on a daily basis in the metropolitan areas of the cities. Cooked-Up Poetry is about the different ways that people express themselves on a daily basis. It shows the essence of living by lining up passion with poetry. It shows us that we are one in the spirit and that we can learn from each other in spite of our different ways of living, caring, and sharing. This book celebrates cultures as being at the center of everything that we do.
Download or read book Eat This Poem written by Nicole Gulotta and published by Shambhala Publications. This book was released on 2017-03-21 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A literary cookbook that celebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful. The twenty-five inspiring poems in this book—from such poets as Marge Piercy, Louise Glück, Mark Strand, Mary Oliver, Billy Collins, Jane Hirshfield—are accompanied by seventy-five recipes that bring the richness of words to life in our kitchen, on our plate, and through our palate. Eat This Poem opens us up to fresh ways of accessing poetry and lends new meaning to the foods we cook.
Book Synopsis How to Love a Country by : Richard Blanco
Download or read book How to Love a Country written by Richard Blanco and published by Beacon Press. This book was released on 2019-03-26 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: A timely and moving collection from the renowned inaugural poet on issues facing our country and people—immigration, gun violence, racism, LGBTQ issues, and more. Through an oracular yet intimate and accessible voice, Richard Blanco addresses the complexities and contradictions of our nationhood and the unresolved sociopolitical matters that affect us all. Blanco digs deep into the very marrow of our nation through poems that interrogate our past and present, grieve our injustices, and note our flaws, but also remember to celebrate our ideals and cling to our hopes. Charged with the utopian idea that no single narrative is more important than another, this book asserts that America could and ought someday to be a country where all narratives converge into one, a country we can all be proud to love and where we can all truly thrive. The poems form a mosaic of seemingly varied topics: the Pulse nightclub massacre; an unexpected encounter on a visit to Cuba; the forced exile of 8,500 Navajos in 1868; a lynching in Alabama; the arrival of a young Chinese woman at Angel Island in 1938; the incarceration of a gifted writer; and the poet’s abiding love for his partner, who he is finally allowed to wed as a gay man. But despite each poem’s unique concern or occasion, all are fundamentally struggling with the overwhelming question of how to love this country.
Book Synopsis Dinner in an Instant by : Melissa Clark
Download or read book Dinner in an Instant written by Melissa Clark and published by Clarkson Potter. This book was released on 2017-10-17 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: 75 all-new recipes for Melissa Clark’s signature flavor-forward dishes that can be made in any pressure cooker, multicooker, or Instant Pot®. “Recipes that are as reliable as they are appealing.”—The Boston Globe Dinner in an Instant gives home cooks recipes for elevated dinners that never sacrifice convenience. It focuses on what you should make in the pressure cooker (rather than what you can make) because it does it better—faster, more easily, and more flavorfully. These delicious weeknight-friendly and company-worthy recipes include: • Leek & Artichoke Frittata • Coconut Curry Chicken • Duck Confit • Osso Buco • Saffron Risotto • French Onion Soup • Classic Vanilla Bean Cheesecake Here, too, are instructions for making the same dish on both the pressure and slow cooker settings when possible, allowing home cooks flexibility, as well as indications for paleo, gluten-free, vegetarian, and vegan recipes. Dinner in an Instant is a new classic and Melissa Clark’s most practical book yet.
Download or read book Serious Eater written by Ed Levine and published by Penguin. This book was released on 2019-06-11 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A hilarious and moving story of unconventional entrepreneurialism, passion, and guts." --Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake Shack; Author of Setting the Table Original recipes by J. Kenji López-Alt of The Food Lab and Stella Parks of BraveTart James Beard Award-winning founder of Serious Eats Ed Levine finally tells the mouthwatering and heartstopping story of building--and almost losing--one of the most acclaimed and beloved food sites in the world. In 2005, Ed Levine was a freelance food writer with an unlikely dream: to control his own fate and create a different kind of food publication. He wanted to unearth the world's best bagels, the best burgers, the best hot dogs--the best of everything edible. To build something for people like him who took everything edible seriously, from the tasting menu at Per Se and omakase feasts at Nobu down to mass-market candy, fast food burgers, and instant ramen. Against all sane advice, he created a blog for $100 and called it...Serious Eats. The site quickly became a home for obsessives who didn't take themselves too seriously. Intrepid staffers feasted on every dumpling in Chinatown and sampled every item on In-N-Out's secret menu. Talented recipe developers like The Food Lab's J. Kenji López-Alt and Stella Parks, aka BraveTart, attracted cult followings. Even as Serious Eats became better-known--even beloved and respected--every day felt like it could be its last. Ed secured handshake deals from investors and would-be acquirers over lunch only to have them renege after dessert. He put his marriage, career, and relationships with friends and family at risk through his stubborn refusal to let his dream die. He prayed that the ride would never end. But if it did, that he would make it out alive. This is the moving story of making a glorious, weird, and wonderful dream come true. It's the story of one food obsessive who followed a passion to terrifying, thrilling, and mouthwatering places--and all the serious eats along the way. Praise for Serious Eater "Read[s] more like a carefully crafted novel than a real person's life." --from the foreword by J. Kenji López-Alt "Wild, wacky, and entertaining...The book makes you hungry for Ed to succeed...and for lunch." --Christina Tosi, founder of Milk Bar "Serious Eater is seriously good!...you'll be so glad [Ed] invited you to a seat at his table." --Ree Drummond, author of The Pioneer Woman Cooks "After decades of spreading the good food gospel we get a glimpse of the missionary behind the mission." --Dan Barber, chef, Blue Hill and Blue Hill at Stone Barns
Book Synopsis A Collection of Poems by : Cheryl Ainsworth Martin
Download or read book A Collection of Poems written by Cheryl Ainsworth Martin and published by . This book was released on 2018-01-05 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: CHERYL AINSWORTH MARTIN was born in Guyana. She immigrated to the United States of America a-fter becoming a teacher in her native land. She received her masters degree from Brooklyn College, at the City University of New York. She retired a-fter thirty-three years of service in the Public School System. She believes that poetry is a short-cut to literacy. Many students like the rhymes and rhythms of poems, and they learn to remember the words better if they are written in poetic stanzas or verses. Cheryl is also a spoken word artist, and a public speaker. She is the mother of Shari, Nicole and Vanessa Maria Martin. She is the grandmother of Troy, Trent and Triniti Gaillard. Education remains her number one priority. She believes that reading is fundamental, and that education is everybody's business.
Download or read book The Hungry Ear written by Kevin Young and published by Bloomsbury Publishing USA. This book was released on 2014-10-28 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The National Book Award finalist author of Jelly Roll presents an evocative collection of food poetry that meditates on the role of food in everyday life, identity and culture and includes pieces by such writers as Elizabeth Bishop, Robert Frost and Allen Ginsberg. 15,000 first printing.
Download or read book Tamalitos written by Jorge Argueta and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a poetic recipe for cheese tamalitos that not only offers instructions for making them but highlights the importance of corn in the foodways of the Americas.
Book Synopsis Heat the Grease by : Jennifer Taylor
Download or read book Heat the Grease written by Jennifer Taylor and published by . This book was released on 2019-11-30 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anthology centered around the theme of cooking, either the act of cooking, watching someone cook, eating or preparing food, and observing holiday traditions centered around food.
Book Synopsis The Kitchen Ecosystem by : Eugenia Bone
Download or read book The Kitchen Ecosystem written by Eugenia Bone and published by Clarkson Potter. This book was released on 2014-09-30 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common ingredients--from asparagus to fish to zucchini--used at each stage of its "life cycle": fresh, preserved, and in a main dish. Seasoned cooks know that the secret to great meals is this: the more you cook, the less you actually have to do to produce a delicious meal. The trick is to approach cooking as a continuum, where each meal draws on elements from a previous one and provides the building blocks for another. That synchronicity is a kitchen ecosystem. For the farmers market regular as well as a bulk shopper, for everyday home cooks and aspirational ones, a kitchen ecosystem starts with cooking the freshest in-season ingredients available, preserving some to use in future recipes, and harnessing leftover components for other dishes. In The Kitchen Ecosystem, Eugenia Bone spins multiple dishes from single ingredients: homemade ricotta stars in a pasta dish while the leftover whey is used to braise pork loin; marinated peppers are tossed with shrimp one night and another evening chicken thighs and breast simmer in that leftover marinade. The bones left from a roast chicken bear just enough stock to make stracciatella for two. The small steps in creating “supporting ingredients” actually saves time when it comes to putting together dinner. Delicious food is not only a matter exceptional recipes—although there are an abundance of those here. Rather, it is a matter of approaching the kitchen as a system of connected foods. The Kitchen Ecosystem changes the paradigm of how we cook, and in doing so, it may change everything about the way we eat today.
Download or read book Maid as Muse written by Aife Murray and published by UPNE. This book was released on 2009 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A startlingly original work establishing the impact of domestic servants on the life and writings of Emily Dickinson
Book Synopsis Cooking with the Muse by : Myra Kornfeld
Download or read book Cooking with the Muse written by Myra Kornfeld and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A cookbook and poetry anthology with 150 nutritious international recipes and a wide survey of classic and contemporary poetry about food and ingredients, along with literary essays, playful culinary and historical notes, explanatory drawings, and photographs."--Provided by publisher.
Book Synopsis Sorry I Haven't Texted You Back by : Alicia Cook
Download or read book Sorry I Haven't Texted You Back written by Alicia Cook and published by Andrews McMeel Publishing. This book was released on 2020-10-06 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Returning to the form of Stuff I’ve Been Feeling Lately, Sorry I Haven’t Texted You Back is a poetic mixtape dedicated to those who struggle or have struggled with their mental health. Divided into two parts, “Side A” holds 92 poems, titled as “tracks,” and “Side B” holds the “remixes,” or blackout-poetry versions, of those 92 poems. The book includes the evergreen themes of love, grief, and hope. Named after Cook’s viral Instagram poem, Sorry I Haven’t Texted You Back lands in the crossroads of self-help and poetry.
Download or read book Feed written by Tommy Pico and published by Tin House Books. This book was released on 2019-11-05 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Finalist for the Kingsley Tufts Award for Poetry A New York Times Notable Book of the Year From the Winner of the Whiting Award, an American Book Award, and finalist for a Lambda, Tommy Pico's Feed is the final book in the Teebs Cycle. Feed is the fourth book in the Teebs tetralogy. It's an epistolary recipe for the main character, a poem of nourishment, and a jaunty walk through New York's High Line park, with the lines, stanzas, paragraphs, dialogue, and registers approximating the park's cultivated gardens of wildness. Among its questions, Feed asks what's the difference between being alone and being lonely? Can you ever really be friends with an ex? How do you make perfect mac & cheese? Feed is an ode of reconciliation to the wild inconsistencies of a northeast spring, a frustrating season of back-and-forth, of thaw and blizzard, but with a faith that even amidst the mess, it knows where it's going.
Book Synopsis Midnight Cooking by : Daniel J. Cook
Download or read book Midnight Cooking written by Daniel J. Cook and published by Booksurge Publishing. This book was released on 2009-12-13 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Out of the drama of the word and the tragicomedy of the letter and punctuation comes this second edition of Midnight Cooking, a collection of poems blending realism and surrealism.
Book Synopsis Last West: Roadsongs for Dorothea Lange by : Tess Taylor
Download or read book Last West: Roadsongs for Dorothea Lange written by Tess Taylor and published by . This book was released on 2020-02-18 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acclaimed American poet Tess Taylor responds to Dorothea Lange's photography with a new work In Last West, poet Tess Taylor follows Dorothea Lange's winding paths across California during the Great Depression and in its immediate aftermath. On these journeys, Lange photographed migrant laborers, Dust Bowl refugees, tent cities and Japanese American internment camps. Taylor's hybrid text collages lyric and oral histories against Lange's own journals and notebook fragments, framing the ways social and ecological injustices of the past rhyme eerily with those of the present. The result is a stunning meditation on movement, landscape and place. "Scintillatingly rendered by Taylor as conversation, meditation, road trip, and vivid documentary account, Last West tracks the not-so-distant past into the erupting present, taking on as many poetic forms as there are California topographies." -Forrest Gander, Chancellor of the American Academy of Poets and winner of the 2019 Pulitzer Prize for Poetry
Download or read book Cooking Up South written by and published by Capital BookFest. This book was released on 2010-10-02 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
