Cook Color

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Cook Color

Author : Maria Zizka
Publisher : Artisan
ISBN 13 : 1648293131
Total Pages : 492 pages
Book Rating : 4.6/5 (482 download)

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Book Synopsis Cook Color by : Maria Zizka

Download or read book Cook Color written by Maria Zizka and published by Artisan. This book was released on 2023-05-16 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat the rainbow. Cook Color celebrates the beauty of fresh fruits, vegetables, herbs, and spices, in a collection of 100 all-natural, monochrome recipes that reveal a tantalizing world of taste, texture, and seasonal eating like you've never seen before. What is the flavor of sunshine? The taste of forest green? Does the red of a pepper evoke the warmth of its spice? Cook Color reveals a whole new way of thinking about food. Author Maria Zizka introduces readers to ideas from color theory and cooking sciences, explaining how to master food styling and cooking techniques to enhance and preserve color, without any artificial additives. But cooking by color isn’t just about looks; it is an approach that draws connections between aesthetics, seasonality, and flavor. Arranged in a gradient, the recipes begin with creamy shades of white—from a coconut cod and rice bowl to a garlicky bean and cauliflower salad. Yellows evoke the bright flavors in Margarita Bars, reds bring forward fiery tastes in dishes like Mapo Ragù with Rice Cakes, and greens highlight fresh and herbal flavors with dishes like Matcha and Mint Ice Cream Sundae or Zhoug-Marinated Feta and Fava Toasts. Blues, purples, and blacks present revelations: a butterfly pea flower boa stuffed with blue oyster mushroom, a classic Italian grape focaccia turned on its head with the addition of purple ube, and elegant black tahini cookies. To tie it all together, Zizka presents a special section of Color Menus, where she teaches readers how to use food to create palettes that evoke a sense of season, theme, or even a place: a Valentine’s menu decorated with red and pink indulgences, a spring menu featuring all fresh flavors and pastel tones, a seafood-focused menu of blue and coral hues to conjure a tropical ocean vibe. Cook Color is a celebration of eating beautifully and creatively, at any moment and for any occasion.

I Cook in Color

Author : Asha Gomez
Publisher : Running Press Adult
ISBN 13 : 076249557X
Total Pages : 340 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis I Cook in Color by : Asha Gomez

Download or read book I Cook in Color written by Asha Gomez and published by Running Press Adult. This book was released on 2020-10-06 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists from the author of the critically acclaimed cookbook My Two Souths. Best known for her easy mix of cooking traditions from the American South and her homeland of Kerala in Southern India, Chef Asha Gomez continues to evolve her unique cooking style. In this next vibrant cookbook, I Cook in Color, Asha embraces dishes from around the globe, celebrating international flavor profiles and the melding of culinary traditions that reflect both her cherished memories of her mother's Kerala kitchen, as well as her extraordinary travel experiences. Recipes include: Thai Green Papaya Salad with Dried Shrimp Catalonian Paella Passion Fruit, Lime & Grapefruit Grouper Ceviche Grilled Meyer Lemon Chili Corn Pomegranate & Date Molasses Chicken Mango Cardamom Cake

Color & Cook Pizza

Author : Monica Wellington
Publisher : Courier Corporation
ISBN 13 : 0486471144
Total Pages : 36 pages
Book Rating : 4.4/5 (864 download)

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Book Synopsis Color & Cook Pizza by : Monica Wellington

Download or read book Color & Cook Pizza written by Monica Wellington and published by Courier Corporation. This book was released on 2009-05-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: With this coloring cookbook, kids can learn how to make the freshest and tastiest pizza. Twenty-eight illustrations to color show every step, and easy recipes come with suggestions for yummy variations.

Eating in Color

Author : Frances Largeman-Roth
Publisher : ABRAMS
ISBN 13 : 1613125437
Total Pages : 494 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis Eating in Color by : Frances Largeman-Roth

Download or read book Eating in Color written by Frances Largeman-Roth and published by ABRAMS. This book was released on 2014-01-07 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fun, accessible way to add a colorful array of fruits, vegetables, and whole grains to your diet—with more than 90 recipes and photos. Registered dietician and bestselling cookbook author Frances Largeman-Roth shows home cooks how to use the color spectrum to bring more vividly-hued food to the table. From deep green kale to vermilion beets, Eating in Color showcases vibrant, delicious foods that have been shown to reduce the risk of heart disease and stroke, some cancers, diabetes, and obesity. Avocados, tomatoes, farro, blueberries, and more shine in stunning photographs of 90 color-coded, family-friendly recipes, ranging from Caramelized Red Onion and Fig Pizza to Cran-Apple Tarte Tatin. Clear preparation instructions and nutritional information make this an essential resource for eating well while eating healthy. “Enjoying a rainbow of produce is one of the top things you can do to boost your wellbeing. Eating In Color offers all the inspiration and tools you need to do just that―absolutely deliciously.” —Ellie Krieger, RD, Food Network host and author of Weeknight Wonders

Look N Cook Cookbook

Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (18 download)

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Book Synopsis Look N Cook Cookbook by :

Download or read book Look N Cook Cookbook written by and published by . This book was released on 2007 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cooking by Color

Author : Joan Guthrie Medlen
Publisher : Phronesis Publishing
ISBN 13 : 9780978611811
Total Pages : 48 pages
Book Rating : 4.6/5 (118 download)

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Book Synopsis Cooking by Color by : Joan Guthrie Medlen

Download or read book Cooking by Color written by Joan Guthrie Medlen and published by Phronesis Publishing. This book was released on 2011-01 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using color coding, universal design for learning, and plain language, the information in this book is presented to set every cook up for a successful experience in the kitchen. Originally designed for teens and adults with disabilities, the system is useful to anyone eager to take charge of cooking and menu planning.

Color & Cook Tea Party!

Author : Monica Wellington
Publisher : Courier Corporation
ISBN 13 : 0486492702
Total Pages : 36 pages
Book Rating : 4.4/5 (864 download)

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Book Synopsis Color & Cook Tea Party! by : Monica Wellington

Download or read book Color & Cook Tea Party! written by Monica Wellington and published by Courier Corporation. This book was released on 2013-11-21 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get together with Molly and her friends for a garden tea party! More than two dozen whimsical illustrations to color, plus yummy recipes for cucumber sandwiches, muffins, scones, and more.

Color and Cook

Author : Monica Wellington
Publisher : Courier Corporation
ISBN 13 : 0486486753
Total Pages : 52 pages
Book Rating : 4.4/5 (864 download)

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Book Synopsis Color and Cook by : Monica Wellington

Download or read book Color and Cook written by Monica Wellington and published by Courier Corporation. This book was released on 2012-08-01 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 48-page activity book is filled with a tasty mixture of mazes, word games, spot-the-difference puzzles, creative coloring pages, and more — all with a cooking theme. Includes 30 bonus stickers plus easy recipes.

Color & Cook Healthy Snacks

Author : Monica Wellington
Publisher : Courier Corporation
ISBN 13 : 0486474496
Total Pages : 36 pages
Book Rating : 4.4/5 (864 download)

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Book Synopsis Color & Cook Healthy Snacks by : Monica Wellington

Download or read book Color & Cook Healthy Snacks written by Monica Wellington and published by Courier Corporation. This book was released on 2010-01-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molly and Jack have stocked up on fresh fruits and vegetables. Now it's time to whip up some yummy treats, with more than a half-dozen recipes for healthy, hearty snacks.

A Cozy Coloring Cookbook

Author : Adrianna Adarme
Publisher : Rodale
ISBN 13 : 1623368324
Total Pages : 100 pages
Book Rating : 4.6/5 (233 download)

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Book Synopsis A Cozy Coloring Cookbook by : Adrianna Adarme

Download or read book A Cozy Coloring Cookbook written by Adrianna Adarme and published by Rodale. This book was released on 2016-11-15 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Color your way to calm and purpose while cooking delicious food—all with one book! Drawing inspiration from her beautiful blog A Cozy Kitchen, cookbook author and food blogger Adrianna Adarme has created an adult coloring cookbook with 40 happy, cozy, and tasty recipes and illustrations—including pizza for breakfast and kaleidoscope ratatouille tarts—resulting in a color-as-you-cook pattern extravaganza, garnished with sprinkles. The simple-to-make, delicious-to-eat recipes are accompanied by charming drawings by illustrator Amber Day, who encourages you to be creative with your color choices—make your strawberries green and your latte blue if you like! Make this book as vibrant as the farmers' market and as fun to play with as an unchartered weekend day. As a bonus, Adarme's adorable pet Corgi, Amelia, prances through the pages, beckoning you to color her as she tries to steal cakes off the counter and dreams about doggie treats.

Cook This Book

Author : Molly Baz
Publisher : Clarkson Potter
ISBN 13 : 0593138279
Total Pages : 306 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis Cook This Book by : Molly Baz

Download or read book Cook This Book written by Molly Baz and published by Clarkson Potter. This book was released on 2021-04-20 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.

The Flavor Equation

Author : Nik Sharma
Publisher : Chronicle Books
ISBN 13 : 145218285X
Total Pages : 361 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis The Flavor Equation by : Nik Sharma

Download or read book The Flavor Equation written by Nik Sharma and published by Chronicle Books. This book was released on 2020-10-27 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India and winner of The Guild of U.K. Food Writers (General Cookbook). Finalist for the 2021 IACP Cookbook Award. "The Flavor Equation" deserves space on the shelf right next to "Salt, Fat, Acid, Heat" as a titan of the how-and-why brigade."– The New Yorker "Deep and illuminating, fresh and highly informative... a most brilliant achievement." – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. • Provides inspiration and knowledge to both home cooks and seasoned chefs • An in-depth exploration into the science of taste • Features Nik Sharma's evocative, trademark photography style The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake. • A global, scientific approach to cooking from bestselling cookbook author Nik Sharma • Dives deep into the most basic of our pantry items—salts, oils, sugars, vinegars, citrus, peppers, and more • Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown • Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi; and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.

Anyone Can Cook

Author : Kitchen Stories
Publisher : National Geographic Books
ISBN 13 : 3791387510
Total Pages : 0 pages
Book Rating : 4.7/5 (913 download)

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Book Synopsis Anyone Can Cook by : Kitchen Stories

Download or read book Anyone Can Cook written by Kitchen Stories and published by National Geographic Books. This book was released on 2021-03-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The experts behind the popular cooking platform show new cooks how to get comfortable and be successful in their own kitchens. Since its launch in 2014, the Kitchen Stories app has acquired a dedicated following among seasoned and beginner cooks alike. Now the best of their recipes, expertise, and tips are distilled into this essential cookbook that will help even a timid home chef feel like a pro. Designed with the elegant simplicity their fans have come to expect, Anyone Can Cook focuses on dinners-- for many the most important and stressful meal to prepare. The book offers recipes that take no more than one hour from kitchen to table, and many can be cooked in a single pot or pan. Most importantly, the book is designed to help beginner cooks develop basic skills, stock their kitchens and pantries, and master easy yet elegant meals. From the correct way to hold a knife, the art of sautéing vegetables, and composing the perfect salad bowl, to popular basics such as stir fries, chicken cutlets, meatballs, and sheet pan salmon, the book's instructions are clear, concise, and accompanied by large full-color photographs to match. Best of all, Anyone Can Cook demystifies many techniques and dishes that new cooks think are beyond their skill level, and even encourages adaptations based on diet and preference. If the words "chiffonade" or "homemade pesto" make you nervous, the chefs and editors at Kitchen Stories are here to tell you that anyone, including you, can cook, and cook well.

The Curious Cook

Author : Harold McGee
Publisher :
ISBN 13 : 9780865474529
Total Pages : 339 pages
Book Rating : 4.4/5 (745 download)

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Book Synopsis The Curious Cook by : Harold McGee

Download or read book The Curious Cook written by Harold McGee and published by . This book was released on 1990 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster

Salt, Fat, Acid, Heat

Author : Samin Nosrat
Publisher : Simon and Schuster
ISBN 13 : 1476753830
Total Pages : 480 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis Salt, Fat, Acid, Heat by : Samin Nosrat

Download or read book Salt, Fat, Acid, Heat written by Samin Nosrat and published by Simon and Schuster. This book was released on 2017-04-25 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.

The Nimble Cook

Author : Ronna Welsh
Publisher : HarperCollins
ISBN 13 : 0544936841
Total Pages : 407 pages
Book Rating : 4.5/5 (449 download)

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Book Synopsis The Nimble Cook by : Ronna Welsh

Download or read book The Nimble Cook written by Ronna Welsh and published by HarperCollins. This book was released on 2019-04-02 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: A paradigm-shifting book that helps cooks think on their feet, create brilliant dishes from ingredients on hand, and avoid wasting food. For more than two decades, Ronna Welsh has been empowering home cooks and chefs with radically simple strategies for cooking creatively and efficiently. In this sweeping masterwork with 400 recipes, she shows how to make varied, impromptu, economical, and delicious meals by coaxing the most flavor from common ingredients. The Nimble Cook teaches optimal prep methods, like the perfect way to dry and store greens—forget the salad spinner—for a salad made in seconds to pair with a vinaigrette composed of refrigerator door condiments. It provides hundreds of “starting point” recipes to transform basic dishes into luxurious ones, like an onion jam for burgers; a cheese stock for decadent risotto; or a mix of salt and whirred bay leaves that takes roasted shrimp or fish from ordinary to extraordinary. Welsh teaches nimble cooks irresistible uses for parts that otherwise go to waste, whether cucumber peels in kimchi or apple cores in a sweet-and-sour syrup for a bourbon cocktail. Graceful illustrations throughout provide further inspiration, making this book an essential addition to any creative cook's kitchen.

培梅食谱

Author : 傅培梅
Publisher : 橘子文化事業有限公司
ISBN 13 : 9789867997333
Total Pages : 382 pages
Book Rating : 4.9/5 (973 download)

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Book Synopsis 培梅食谱 by : 傅培梅

Download or read book 培梅食谱 written by 傅培梅 and published by 橘子文化事業有限公司. This book was released on 2004 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the new and updated edition of one of the most popular Chinese cookbooks of all times by Taiwan's eminent master chef Fu Peimei. In Chinese/English. Distributed by Tsai Fong Books, Inc.