Control de la conservación de los alimentos para el consumo y distribución comercial

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Publisher : Ediciones Paraninfo, S.A.
ISBN 13 : 8428337624
Total Pages : 118 pages
Book Rating : 4.4/5 (283 download)

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Book Synopsis Control de la conservación de los alimentos para el consumo y distribución comercial by : RODRÍGUEZ GONZÁLEZ, JOSÉ LUIS

Download or read book Control de la conservación de los alimentos para el consumo y distribución comercial written by RODRÍGUEZ GONZÁLEZ, JOSÉ LUIS and published by Ediciones Paraninfo, S.A.. This book was released on 2016-01-01 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este libro desarrolla los contenidos de la Unidad Formativa (UF1356) Control de la conservación de los alimentos para el consumo y distribución comercial, incluida en el Módulo Formativo (MF1058_3) Tratamiento de géneros culinarios, correspondiente al Certificado de Profesionalidad HOTR0110 Dirección y producción en cocina, perteneciente a la familia profesional de Hostelería y Turismo, y regulado por el Real Decreto 1526/2011, de 31 de octubre. En el primer capítulo se explican los sistemas y métodos de conservación de alimentos para los productos que se utilizarán en la elaboración y la presentación comercial de géneros y productos culinarios. Se lleva a cabo, además, una revisión de los equipos asociados a la conservación de los alimentos. El segundo capítulo se dedica a las normas de control aplicables a la conservación de los géneros, tanto en su ejecución como en el control de la seguridad y la calidad de los alimentos. Por último, en el tercer capítulo se presta especial atención a la forma de almacenar y conservar los géneros según su naturaleza, con especial hincapié en el proceso de recepción y control de mercancías, al acondicionado posterior y a las normas higiénico-sanitarias del almacenamiento. Además, cada capítulo cuenta con tablas y cuadros de ejemplo, de información importante o de información adicional, que, junto a las numerosas imágenes (algunas de las cuales son fotografías realizadas por el autor con el fin de añadir un valioso complemento visual a los textos), favorecen la comprensión del contenido y lo completan. También se ofrecen útiles actividades finales al término de cada capítulo que permiten al lector poner en práctica, repasar y afianzar los conocimientos adquiridos. Asimismo, el enfoque elegido es práctico y el lenguaje empleado, claro y sencillo, para que la comprensión y el aprendizaje de los contenidos sean lo más efectivos posible. Por ello, esta obra es una herramienta utilísima e imprescindible tanto para los alumnos como para los profesores que vayan a impartir los contenidos de este módulo formativo.

Control de la conservación de los alimentos para el consumo y distribución comercial. HOTR0110

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Author :
Publisher : IC Editorial
ISBN 13 : 8411033090
Total Pages : 133 pages
Book Rating : 4.4/5 (11 download)

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Book Synopsis Control de la conservación de los alimentos para el consumo y distribución comercial. HOTR0110 by : Miguel Ángel Artacho Navarro

Download or read book Control de la conservación de los alimentos para el consumo y distribución comercial. HOTR0110 written by Miguel Ángel Artacho Navarro and published by IC Editorial. This book was released on 2022-11-28 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0110. DIRECCIÓN Y PRODUCCIÓN EN COCINA". Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificación y dinamización del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el desempeño del trabajo.

Documentación de la FAO.

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Publisher :
ISBN 13 :
Total Pages : 556 pages
Book Rating : 4.F/5 ( download)

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Download or read book Documentación de la FAO. written by and published by . This book was released on 1993 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:

FAO Nutrition Meetings Report Series

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Publisher :
ISBN 13 :
Total Pages : 732 pages
Book Rating : 4.:/5 (35 download)

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Download or read book FAO Nutrition Meetings Report Series written by and published by . This book was released on 1950 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Poultry Metabolic Disorders and Mycotoxins

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Publisher : Guelph, Ont. : University Books
ISBN 13 :
Total Pages : 352 pages
Book Rating : 4.:/5 (9 download)

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Book Synopsis Poultry Metabolic Disorders and Mycotoxins by : Steven Leeson

Download or read book Poultry Metabolic Disorders and Mycotoxins written by Steven Leeson and published by Guelph, Ont. : University Books. This book was released on 1995 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sudden death syndrome; Roundheart and aortic rupture in turkeys; Ascites; Hepatic hemorrhage; Fatty liver hemorrhagic syndrome; Fatty liver and kidney syndrome; Gout and kidney urolithiasis; Oily bird syndrome; Water imbalance; Electrolyte imbalance; Skeletal disorders; Trichothecenes; Ochratoxins; Aflatoxins; Fumonisins; Other mycotoxins; Mineral and vitamin toxicities.

UF1356 - Control de la conservación de los alimentos para el consumo y distribución comercial

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Author :
Publisher : Editorial Elearning, S.L.
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4./5 ( download)

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Book Synopsis UF1356 - Control de la conservación de los alimentos para el consumo y distribución comercial by : Sheila Mora Ranera

Download or read book UF1356 - Control de la conservación de los alimentos para el consumo y distribución comercial written by Sheila Mora Ranera and published by Editorial Elearning, S.L.. This book was released on 2015-06-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: La finalidad de esta Unidad Formativa es enseñar a conservar y envasar géneros que resulten aptos para su posterior consumo o distribución comercial, y a supervisar los procesos de manipulación, conservación, envasado y regeneración de géneros, pre elaboraciones y elaboraciones culinarias, de modo que se eviten o corrijan posibles desviaciones respecto a la definición y coste del producto. Para ello, se analizaran los sistemas y métodos de conservación, las normas de control en la correcta conservación de los géneros, y por último, se estudiara el almacenamiento y conservación de los géneros según consumo.

FAO nutrition meetings report series

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Publisher :
ISBN 13 :
Total Pages : 330 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis FAO nutrition meetings report series by : Food and Agriculture Organization of the United Nations

Download or read book FAO nutrition meetings report series written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1950 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Report

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Publisher :
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Report by : Food and Agriculture Organization of the United Nations. Nutrition Committee for South and East Asia

Download or read book Report written by Food and Agriculture Organization of the United Nations. Nutrition Committee for South and East Asia and published by . This book was released on 1950 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Host Bibliographic Record for Boundwith Item Barcode 30112100650693 and Others

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Publisher :
ISBN 13 :
Total Pages : 752 pages
Book Rating : 4.:/5 (31 download)

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Download or read book Host Bibliographic Record for Boundwith Item Barcode 30112100650693 and Others written by and published by . This book was released on 2013 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:

1998 Santiago Summit

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Publisher : University of Miami Press
ISBN 13 :
Total Pages : 760 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis 1998 Santiago Summit by : Richard E. Feinberg

Download or read book 1998 Santiago Summit written by Richard E. Feinberg and published by University of Miami Press. This book was released on 1999 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: Documents the wide range of inputs from non-governmental and other sectors to the Summit of the Americas II held in April 1998. Chronicles the contributions of civil society organizations to the planning process for the Summit, while evaluating the progress on implementation of Summit initiatives from Miami through Santiago. Discusses issues from free trade and economic integration, to corruption, drug trafficking, and the elimination of poverty and discrimination. The 64 contributions and eight letters reveal how the emerging architecture of cooperation has made this process the primary vehicle of inter-American relations.

ALAN

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Publisher :
ISBN 13 :
Total Pages : 1050 pages
Book Rating : 4.:/5 (41 download)

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Download or read book ALAN written by and published by . This book was released on 1988 with total page 1050 pages. Available in PDF, EPUB and Kindle. Book excerpt:

IPVS 82

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Publisher :
ISBN 13 :
Total Pages : 372 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis IPVS 82 by : Ramiro Ramírez Necoechea

Download or read book IPVS 82 written by Ramiro Ramírez Necoechea and published by . This book was released on 1982 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Indigenous Peoples’ food systems

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251345619
Total Pages : 420 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Indigenous Peoples’ food systems by : Food and Agriculture Organization of the United Nations

Download or read book Indigenous Peoples’ food systems written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-06-25 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages. While enhancing the learning on Indigenous Peoples food systems, it will raise awareness on the need to enhance the protection of Indigenous Peoples' food systems as a source of livelihood for the 476 million indigenous inhabitants in the world, while contributing to the Zero Hunger Goal. In addition, the UN Decade of Action on Nutrition (2016-2025) and the UN Food Systems Summit call on the enhancement of sustainable food systems and on the importance of diversifying diets with nutritious foods, while broadening the existing food base and preserving biodiversity. This is a feature characteristic of Indigenous Peoples' food systems since hundreds of years, which can provide answers to the current debate on sustainable food systems and resilience.

Revista latinoamericana de microbiología y parasitología

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Publisher :
ISBN 13 :
Total Pages : 270 pages
Book Rating : 4.:/5 (319 download)

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Download or read book Revista latinoamericana de microbiología y parasitología written by and published by . This book was released on 1969 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:

ILO Thesaurus

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ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis ILO Thesaurus by : International Labour Office. Library

Download or read book ILO Thesaurus written by International Labour Office. Library and published by . This book was released on 1976 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Illinois 2021 Rules of the Road

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Publisher :
ISBN 13 :
Total Pages : 114 pages
Book Rating : 4.5/5 (41 download)

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Book Synopsis Illinois 2021 Rules of the Road by : State of State of Illinois

Download or read book Illinois 2021 Rules of the Road written by State of State of Illinois and published by . This book was released on 2021-07-19 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illinois 2021 Rules of the Road handbook, drive safe!

Colección Legislativa Agricultura Y Alimentación

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ISBN 13 :
Total Pages : 516 pages
Book Rating : 4.:/5 (334 download)

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Download or read book Colección Legislativa Agricultura Y Alimentación written by and published by . This book was released on 1995 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: