Contribution A Letude Du Rationnement Des Bovins En Systeme Extensif

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Contribution à l'étude du rationnement des bovins en système extensif

Author : Julie Renoux
Publisher :
ISBN 13 :
Total Pages : 179 pages
Book Rating : 4.:/5 (494 download)

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Book Synopsis Contribution à l'étude du rationnement des bovins en système extensif by : Julie Renoux

Download or read book Contribution à l'étude du rationnement des bovins en système extensif written by Julie Renoux and published by . This book was released on 2009 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bien que l'organisation des élevages extensifs de bovins soit variée dans le monde, des spécificités et des pratiques communes peuvent être dégagées et constituer des éléments de définition. En ce qui concerne le rationnement des animaux dans ces systèmes, peu de données sont disponibles. L'organisation de l'alimentation reste donc très empirique. Il est cependant possible d'utiliser des méthodes d'analyse et de calcul pour déterminer les besoins et les apports énergétiques de ces animaux. Ces méthodes ont été appliquées dans un élevage de la Pampa argentine, sur deux lots d'Aberdeen Angus de 9 et 18 mois. Il s'est avéré que, lors de la période d'étude, les apports ne couvraient pas complètement les besoins. Il est cependant important de souligner que, dans de tels systèmes, les phénomènes de compensation des animaux face à l'alimentation sont importants et rendent difficiles l'interprétation de résultats ponctuels.

New trends for innovation in the Mediterranean animal production

Author : R. Bouche
Publisher : Springer Science & Business Media
ISBN 13 : 908686726X
Total Pages : 329 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis New trends for innovation in the Mediterranean animal production by : R. Bouche

Download or read book New trends for innovation in the Mediterranean animal production written by R. Bouche and published by Springer Science & Business Media. This book was released on 2012-03-26 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mediterranean area shows a great diversity of livestock systems, depending on local resources and traditions, but also on the networking space where informational resources are available for producers. During the last decades, a lot of innovations have been conceived or introduced in the Mediterranean area, allowing livestock systems to remain competitive. The book looks at two main issues: firstly, it gives an updated review on the main innovations that significantly changed the activities of livestock production in the Mediterranean area in the recent past. Secondly, the focus lies on the extent to which these innovations improve the efficiency, ensure the socio-cultural basis or reduce the environmental impact of livestock systems. One major finding is a new vision of innovating systems based on the distinction between regulated innovation (when aims are fixed) and innovative design (when aims are questioned). Innovations reported in the book are dealing with a set of concerns. They concern the production techniques, the work organization, the equipment and infrastructures, the collective features for selection, reproduction, feeding or sanitary devices. They also concern the local organization such as product labelling, new dynamics around local breeds, collective rules for supply basin or approaches of new products for new markets. More recently, some innovations focus on environmental impacts of livestock production, due to an increasing consciousness of those kinds of problems. In the final part of the book, a round table copes with a crucial question: are traditions in Mediterranean livestock activities to be considered an obstacle or a source of innovation? This book provides a set of updated information and knowledge useful for researchers, students, extension services and policy-makers in the field of animal science.

Nutrition of the Rabbit

Author : Carlos Blas
Publisher : Cabi
ISBN 13 : 9781845936693
Total Pages : 325 pages
Book Rating : 4.9/5 (366 download)

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Book Synopsis Nutrition of the Rabbit by : Carlos Blas

Download or read book Nutrition of the Rabbit written by Carlos Blas and published by Cabi. This book was released on 2010 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rabbit production systems are important providers of meat in many parts of the world due to the species' many advantages: rapid growth rate, good reproductive performance, adaptability and ability to thrive on high fibre raw materials. They also provide angora wool, and are popular as companion animals. Bringing together international expertise in rabbit production, topics covered in this authoritative volume include digestive physiology, feed formulation and product quality as well as new contributions on innovative feeding strategies, new methods for feed processing, feed management around weaning and the relationship between nutrition and intestinal health. This book is an essential resource for researchers, practitioners and students of animal nutrition and production

Livestock Policy Analysis

Author : International Livestock Research Institute
Publisher : ILRI (aka ILCA and ILRAD)
ISBN 13 : 9789291460038
Total Pages : 268 pages
Book Rating : 4.4/5 (6 download)

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Book Synopsis Livestock Policy Analysis by : International Livestock Research Institute

Download or read book Livestock Policy Analysis written by International Livestock Research Institute and published by ILRI (aka ILCA and ILRAD). This book was released on 1995-01-01 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Policy concepts; Identification of policy issues; Production systems, supply and demand; Market, price and trade policies; Marketing and distribution systems; Budget and manpower planning; Land tenure police for the livestock sector; Policy analysis report writing and communication; Livestock production and marketing in alphabeta - a case study.

Love Is For Ever

Author : Jean Ure
Publisher : Hachette UK
ISBN 13 : 1408315424
Total Pages : 69 pages
Book Rating : 4.4/5 (83 download)

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Book Synopsis Love Is For Ever by : Jean Ure

Download or read book Love Is For Ever written by Jean Ure and published by Hachette UK. This book was released on 2011-04-07 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tracey and Paul are in love and, they believe, together for ever. But they are very young and no one else takes their relationship seriously. So when Paul gets into trouble with the police, Tracey is given the chance to prove her love - but will she still feel the same way about him...?

Modelling Nutrient Utilization in Farm Animals

Author : J. P. McNamara
Publisher : CABI
ISBN 13 : 9780851999371
Total Pages : 440 pages
Book Rating : 4.9/5 (993 download)

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Book Synopsis Modelling Nutrient Utilization in Farm Animals by : J. P. McNamara

Download or read book Modelling Nutrient Utilization in Farm Animals written by J. P. McNamara and published by CABI. This book was released on 2000 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes current research in modelling nutrient use in farm animals, from cellular to ecosystem level. The chapters are developed from papers presented at a satellite meeting of the 9th International Symposium on Ruminant Physiology, held in South Africa in October 1999.Excellent papers from a top list of contributorsEditors of great reputationCovers the current topics of interest

Rabbit Feeding and Nutrition

Author :
Publisher : Elsevier
ISBN 13 : 008057078X
Total Pages : 393 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Rabbit Feeding and Nutrition by :

Download or read book Rabbit Feeding and Nutrition written by and published by Elsevier. This book was released on 2012-12-02 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past few years, considerable reseach has been undertaken on rabbit nutrition. Rabbit producers, feed manufacturers, animal nutritionists, and others interested in rabbit production will find this book to be the new authority. Comprehensive and up-to-date, the book evaluates new information on such topics as protein digestion and requirements, nutrition/disease interrelationships, feeding behavior, and nutrional factors involved in enteritis.

The Problems of the Arid Zone

Author : Unesco
Publisher : paris
ISBN 13 :
Total Pages : 510 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Problems of the Arid Zone by : Unesco

Download or read book The Problems of the Arid Zone written by Unesco and published by paris. This book was released on 1962 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Agricultural English

Author : Georgeta Raţă
Publisher : Cambridge Scholars Publishing
ISBN 13 : 1443839612
Total Pages : 385 pages
Book Rating : 4.4/5 (438 download)

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Book Synopsis Agricultural English by : Georgeta Raţă

Download or read book Agricultural English written by Georgeta Raţă and published by Cambridge Scholars Publishing. This book was released on 2012-04-25 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural English is a collection of essays on the English of Agriculture. The approach is a linguistic one: the different aspects of the English used in the field of agriculture (agricultural practices, agricultural systems) and in some fields related to agriculture (agricultural zoology, agri-tourism, biology, botany, ecology, entomology, gastronomy, land measurement, plant pathology, zoology) are analysed from a morphological (combination, derivation), syntactical (nominal phrases, verbal phrases), lexical and lexicographical, semantic (homonymy, semantic fields, synonymy, terminology), pragmatic (academic discourse, idiom, metaphor), etymological (etymon, Latin heritage), and contrastive (English–Croatian, English–French, English–German, English–Romanian, Romanian–English) points of view. The book will appeal to agriculturists, animal breeders, professors, researchers, students, and translators from Croatian-, English-, French-, German-, and Romanian-speaking countries, active in their own countries or abroad. The types of academic readership it would appeal to include academic teaching staff, researchers and students in the fields of agriculture and related fields – agricultural zoology, agri-tourism, biology, botany, ecology, entomology, gastronomy, land measurement, plant pathology, and zoology.

Plant Ecology

Author : Unesco
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Plant Ecology by : Unesco

Download or read book Plant Ecology written by Unesco and published by . This book was released on 1955 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Climatology

Author : Unesco
Publisher :
ISBN 13 :
Total Pages : 198 pages
Book Rating : 4.3/5 (121 download)

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Book Synopsis Climatology by : Unesco

Download or read book Climatology written by Unesco and published by . This book was released on 1958 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Environmental Physiology and Psychology in Arid Conditions

Author : Unesco
Publisher :
ISBN 13 :
Total Pages : 356 pages
Book Rating : 4.3/5 (121 download)

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Book Synopsis Environmental Physiology and Psychology in Arid Conditions by : Unesco

Download or read book Environmental Physiology and Psychology in Arid Conditions written by Unesco and published by . This book was released on 1963 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Non Aboriginal material.

Researching Food Habits

Author : Helen Macbeth
Publisher : Berghahn Books
ISBN 13 : 1782386122
Total Pages : 228 pages
Book Rating : 4.7/5 (823 download)

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Book Synopsis Researching Food Habits by : Helen Macbeth

Download or read book Researching Food Habits written by Helen Macbeth and published by Berghahn Books. This book was released on 2004-02-01 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.

The Handbook of Food Research

Author : Anne Murcott
Publisher : Bloomsbury Publishing
ISBN 13 : 1472538986
Total Pages : 680 pages
Book Rating : 4.4/5 (725 download)

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Book Synopsis The Handbook of Food Research by : Anne Murcott

Download or read book The Handbook of Food Research written by Anne Murcott and published by Bloomsbury Publishing. This book was released on 2013-08-15 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way globalisation affects the food supply; what cookery books can (and cannot) tell us; changing understandings of famine; the social meanings of meals - and many more. Now sufficiently extensive to require a critical overview, this is the first handbook of specially commissioned essays to provide a tour d'horizon of this broad range of topics and disciplines. The editors have enlisted eminent researchers across the social sciences to illustrate the debates, concepts and analytic approaches of this widely diverse and dynamic field. This volume will be essential reading, a ready-to-hand reference book surveying the state of the art for anyone involved in, and actively concerned about research on the social, political, economic, psychological, geographic and historical aspects of food. It will cater for all who need to be informed of research that has been done and that is being done.

Sustainable Agriculture for Food Security

Author : Acharya Balkrishna
Publisher : CRC Press
ISBN 13 : 1000485935
Total Pages : 374 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Sustainable Agriculture for Food Security by : Acharya Balkrishna

Download or read book Sustainable Agriculture for Food Security written by Acharya Balkrishna and published by CRC Press. This book was released on 2021-10-01 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Agriculture for Food Security: A Global Perspective takes an analytical approach to issues related to current agricultural practices. It looks at global geographical data and key statistical reports to aid readers in comparing, understanding, and making agricultural decisions. The book is divided into chapters with each dealing with a specific problem and its solutions, keeping in mind the context of geographical variations. The book first provides a historical overview of the socioeconomic importance of agriculture around the world along with a discussion on threats and opportunities in the agricultural sector. It goes on to explore the importance of water sources for agriculture, including rain-fed agriculture practices, water harvesting techniques, sustainable irrigation practices, and irrigation water management. Guidance on the usage of agrochemicals and solutions to their detrimental effects from non-standardized consumption is also addressed. The volume also includes a discussion on organic farming methods, certification standards, and key restrictions in crop production. Part 2 goes on to examine postharvest management practices used in different geographical areas along with analysis on the role of technology and obstacles in implementation. The commercialization of agriculture through food processing, branding, and retailing is reviewed along with suggestions on available marketing platforms and promotional aspects. It goes on to outline the situational analysis of food adulteration as well as norms and regulations of food security at the international level. Lastly, the concept of biofortification is explained along with methods and strategies of biofortified food production. The impact of biofortification over socioeconomic development of a specific country is also analyzed. Written for a wide audience, this volume is a thoughtful overview and analysis of the increasingly necessary topic of sustainable agriculture for food security and will be of interest to faculty and research scholars, working professionals, social activists, policymakers, farmers, and institutions and organizations involved in agricultural education, research, and development.

Routledge International Handbook of Food Studies

Author : Ken Albala
Publisher : Routledge
ISBN 13 : 1136741658
Total Pages : 667 pages
Book Rating : 4.1/5 (367 download)

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Book Synopsis Routledge International Handbook of Food Studies by : Ken Albala

Download or read book Routledge International Handbook of Food Studies written by Ken Albala and published by Routledge. This book was released on 2013-05-07 with total page 667 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies. This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.

The Handbook of Food and Anthropology

Author : Jakob A. Klein
Publisher : Bloomsbury Publishing
ISBN 13 : 1350001147
Total Pages : 503 pages
Book Rating : 4.3/5 (5 download)

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Book Synopsis The Handbook of Food and Anthropology by : Jakob A. Klein

Download or read book The Handbook of Food and Anthropology written by Jakob A. Klein and published by Bloomsbury Publishing. This book was released on 2016-08-25 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the CHOICE Outstanding Academic Title of the Year Award 2017. Interest in the anthropology of food has grown significantly in recent years. This is the first handbook to provide a detailed overview of all major areas of the field. 20 original essays by leading figures in the discipline examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts – Food, Self and Others; Food Security, Nutrition and Food Safety; Food as Craft, Industry and Ethics – the book covers topics such as identity, commensality, locality, migration, ethical consumption, artisanal foods, and children's food. Each chapter features rich ethnography alongside wider analysis of the subject. Internationally renowned scholars offer insights into their core areas of specialty. Examples include Michael Herzfeld on culinary stereotypes, David Sutton on how to conduct an anthropology of cooking, Johan Pottier on food insecurity, and Melissa Caldwell on practicing food anthropology. The book also features exceptional geographic and cultural diversity, with chapters on South Asia, South Africa, the United States of America, post-socialist societies, Maoist China, and Muslim and Jewish foodways. Invaluable as a reference as well as for teaching, The Handbook of Food and Anthropology serves to define this increasingly important field. An essential resource for researchers and students in anthropology and food studies.