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Contribution A Letude De Leffet Marangoni De Solute
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Book Synopsis History of the Rise and Influence of the Spirit of Rationalism in Europe by : William Edward Hartpole Lecky
Download or read book History of the Rise and Influence of the Spirit of Rationalism in Europe written by William Edward Hartpole Lecky and published by . This book was released on 1866 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Government Reports Announcements & Index by :
Download or read book Government Reports Announcements & Index written by and published by . This book was released on 1996 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Manual G. Verlarde Publisher :Springer Science & Business Media ISBN 13 :9780306429057 Total Pages :1132 pages Book Rating :4.4/5 (29 download)
Book Synopsis Physicochemical Hydrodynamics by : Manual G. Verlarde
Download or read book Physicochemical Hydrodynamics written by Manual G. Verlarde and published by Springer Science & Business Media. This book was released on 1988 with total page 1132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains lecture notes and invited contributions presented at the NATO Advanced Study Institute and EPS Liquid State Conference on PHYSICOCHEMICAL HYDRODYNAMICS-PCH: INTERFACIAL PHENOMENA that were held July 1-15, 1986, in LA RABIDA (Huelva) SPAIN. Although we are aware of the difficulty in organizing the contents due to the broad and multidisciplinary aspects of PCH-Interfacial Phenomena, we have tried to accomodate papers by topics and have not followed the order in the presentation at the meetings. There is also no distinction between the ASI notes and Conference papers. We have done our best to offer a coverage as complete as possible of the field. However, we had difficulties coming from the fact that some authors were so busy that either did not find time to submit their contribution or did not have time to write a comprehensive paper. We also had to cope with very late arrivals, postdeadline valuable contributions that we felt had to be included here. Our gratitude goes to the NATO Scientific Affairs Division for its economic support and to the EPS Liquid State Committee for its sponsorship. Financial support also came from Asociacion Industrias Quimicas-Huelva (Spain), Caycit-Ministerio De Educacion Y Ciencia (Spain), Canon-Espana (Spain), Citibank-Espana (Spain), CNLS-Los Alamos Nat. Lab. (U. S. A. ), CSIC (Spain), EPS, ERT (Spain), ESA, Fotonica (Spain), IBM-Espana (Spain), Junta De Andalucia (Spain), NATO, NSF (U. S. A. ), ONR-London (U. S. A.
Book Synopsis Principles and Practice of Variable Pressure / Environmental Scanning Electron Microscopy (VP-ESEM) by : Debbie Stokes
Download or read book Principles and Practice of Variable Pressure / Environmental Scanning Electron Microscopy (VP-ESEM) written by Debbie Stokes and published by John Wiley & Sons. This book was released on 2008-12-22 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a simple starting point to VPSEM, especially for new users, technicians and students containing clear, concise explanations Crucially, the principles and applications outlined in this book are completely generic: i.e. applicable to all types of VPSEM, irrespective of manufacturer. Information presented will enable reader to turn principles into practice Published in association with the Royal Microscopical Society (RMS) -www.rms.org.uk
Book Synopsis Emulsions alimentaires et foisonnement by : LEGRAND Jack
Download or read book Emulsions alimentaires et foisonnement written by LEGRAND Jack and published by Lavoisier. This book was released on 2013-07-01 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: L’agroalimentaire est très riche en produits conditionnés sous forme d’émulsions ou de mousses, comme le lait et ses dérivés, la margarine ou la mayonnaise. Il existe une grande diversité dans les émulsions alimentaires, tant au niveau de leurs propriétés physico-chimiques que de leurs caractéristiques organoleptiques. Ceci est le résultat d’une forte interaction entre les ingrédients et les procédés de mise en œuvre dans ce que l’on pourrait appeler « le génie de la formulation ». Celui-ci intègre les différentes sciences nécessaires à la maîtrise de la qualité des produits, parmi lesquelles la biochimie, le génie des procédés, la physico-chimie et la rhéologie. Cet ouvrage traite des différents aspects des émulsions et des mousses en agroalimentaire, en abordant les généralités concernant la formulation et les caractéristiques des ingrédients utilisés pour obtenir les propriétés d’usage requises. Pour illustrer le propos, les exemples traités sont liés aux filières des boissons, du lait et des œufs.
Book Synopsis Basic Concepts for Simple and Complex Liquids by : Jean-Louis Barrat
Download or read book Basic Concepts for Simple and Complex Liquids written by Jean-Louis Barrat and published by Cambridge University Press. This book was released on 2003-03-27 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting a unified approach, this book focusses on the concepts and theoretical methods that are necessary for an understanding of the physics and chemistry of the fluid state. The authors do not attempt to cover the whole field in an encyclopedic manner. Instead, important ideas are presented in a concise and rigorous style, and illustrated with examples from both simple molecular liquids and more complex soft condensed matter systems such as polymers, colloids, and liquid crystals.
Download or read book Guercino written by Julian Brooks and published by Getty Publications. This book was released on 2006-12-04 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why is a cross-eyed man from the small town of Cento in northern Italy now regarded as one of the greatest draftsmen of the seventeenth century? Featuring important Guercino drawings from the Courtauld Institute of Art Gallery, London, and the J. Paul Getty Museum, Los Angeles, this volume looks deeply into the nature of the artist’s extraordinary talent for drawing.
Book Synopsis Government Reports Annual Index by :
Download or read book Government Reports Annual Index written by and published by . This book was released on with total page 1668 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sections 1-2. Keyword Index.--Section 3. Personal author index.--Section 4. Corporate author index.-- Section 5. Contract/grant number index, NTIS order/report number index 1-E.--Section 6. NTIS order/report number index F-Z.
Book Synopsis Emulsion Science by : Jerôme Bibette
Download or read book Emulsion Science written by Jerôme Bibette and published by Springer. This book was released on 2003-07-01 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceuticals, paints and oil industries. As end products, emulsions allow to avoid organic solvent in processing hydrophobic coatings. Emulsion technology is a suitable approach to vehicle viscous phases. It is also a remarkable mean of targeting actives or capturing specific species. The range of applications of emulsions progresses and their manufacturing becomes more and more sophisticated. Besides this broad domain of technological interest, emulsions are raising a variety of fundamental questions at the frontier between physic and chem istry. Indeed, as a class of soft colloidal materials, emulsions science is linked to various aspects of these disciplines: phase transitions, surface forces and wetting, metastability and hydrodynamic instabilities, mechanical properties and flow. The aim of this book is to review the main important concepts governing emulsion science. In Chapter 2, repulsive interactions between liquid films are discussed as well as adhesive interaction related to wetting. In Chap ter 3, consequences of weak and strong attractions are presented, related to the well accepted liquid solid transition analogy. In Chapter 4, the basics of both bulk compressibility and shear elasticity are presented, the role of disorder being the most important aspect of the elastic behavior of these soft systems. In Chapter 5 the central question of the emulsion lifetime related to metastability is discussed.
Book Synopsis History of Architectural Conservation by : Jukka Jokilehto
Download or read book History of Architectural Conservation written by Jukka Jokilehto and published by Routledge. This book was released on 2007-06-07 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: A History of Architectural Conservation expands knowledge about the conservation of ancient monuments, works of art and historic buildings. It includes the origins of the interest in conservation within the European context, and the development of the concepts from Antiquity and the Renaissance to the present day. Jokilehto illustrates how this development has influenced international collaboration in the protection and conservation of cultural heritage, and how it has formed the principal concepts and approach to conservation and restoration in today's multi-cultural society. This book is based on archival research of original documents and the study of key restoration examples in countries that have influenced the international conservation movement. Accessible and of great interest to students and the general public it includes conservation trends in Europe, the USA, India, Iran and Japan.
Book Synopsis Bulletin de L'Institut International Du Froid by : International Institute of Refrigeration
Download or read book Bulletin de L'Institut International Du Froid written by International Institute of Refrigeration and published by . This book was released on 1990 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some numbers called Special issue and consist of summaries of papers to be presented at the International Congresses of Refrigeration.
Book Synopsis On the Continuity of the Gaseous and Liquid States by : J. D. Van Der Waals
Download or read book On the Continuity of the Gaseous and Liquid States written by J. D. Van Der Waals and published by Courier Corporation. This book was released on 2004-01-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: This much-cited thesis by J. D. van der Waals, the recipient of the 1910 Nobel Prize in physics, is accompanied by an introductory essay by J. S. Rowlinson and another work by van der Waals on the theory of liquid mixtures. 1988 edition.
Book Synopsis An Introduction to Fluid Mechanics and Transport Phenomena by : G. Hauke
Download or read book An Introduction to Fluid Mechanics and Transport Phenomena written by G. Hauke and published by Springer Science & Business Media. This book was released on 2008-08-26 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the foundations of fluid mechanics and transport phenomena in a concise way. It is suitable as an introduction to the subject as it contains many examples, proposed problems and a chapter for self-evaluation.
Download or read book Rebound Effect written by Steve Sorrell and published by . This book was released on 2007 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis TMS 2017 146th Annual Meeting & Exhibition Supplemental Proceedings by : The Minerals, Metals & Materials Society TMS
Download or read book TMS 2017 146th Annual Meeting & Exhibition Supplemental Proceedings written by The Minerals, Metals & Materials Society TMS and published by Springer. This book was released on 2017-02-18 with total page 777 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection features papers presented at the 146th Annual Meeting & Exhibition of The Minerals, Metals & Materials Society.
Download or read book Palm Oil written by Oi-Ming Lai and published by Elsevier. This book was released on 2015-09-01 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt: Palm Oil: Production, Processing, Characterization, and Uses serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of oil palm. Physical, chemical and polymorphic properties of palm oil and its components as well as the measurement and maintenance of palm oil quality are included and may be of interest to researchers and food manufacturers. General uses of palm oil/kernel oil and their fractions in food, nutritional and oleochemical products are discussed as well as the potential use of palm oil as an alternative to trans fats. Some attention is also given to palm biomass, bioenergy, biofuels, waste management, and sustainability. - Presents several chapters related to oil palm genetics, including oil palm genomics, tissue culture and genetic engineering. - Includes contributions from more than 80 well-known scientists and researchers in the field. - In addition to chapters on food uses of palm oil, the book contains nonfood applications such as use as a feedstock for wood-based products or for bioenergy. - Covers key aspects important to the sustainable development of palm oil.
Book Synopsis Edible Oleogels by : Alejandro G. Marangoni
Download or read book Edible Oleogels written by Alejandro G. Marangoni and published by Elsevier. This book was released on 2015-08-24 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to resemble those of fats. In this fashion, many food products requiring a specific texture and rheology can be made with these novel oil-based materials without causing significant changes to final product quality. The major approach to form these materials is to incorporate specific molecules (polymers, amphiphiles, waxes) into the oil components that will alter the physical properties of the oil so that its fluidity will decrease and the rheological properties will be similar to those of fats. These new oilbased materials are referred to as oil gels, or "oleogels," and this emerging technology is the focus of many scientific investigations geared toward helping decrease the incidence of obesity and cardiovascular disease. - Presents a novel strategy to eliminate trans fats from our diets and avoid excessive amounts of saturated fat by structuring oil to make it behave like crystalline fat - Reviews recent advances in the structuring of edible oils to form new mesoscale and nanoscale structures, including nanofibers, mesophases, and functionalized crystals and crystalline particles - Identifies evidence on how to develop trans fat free, low saturate functional shortenings for the food industry that could make a major impact on the health characteristics of the foods we consume
