International Preservation News

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Publisher :
ISBN 13 :
Total Pages : 508 pages
Book Rating : 4.:/5 (9 download)

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Book Synopsis International Preservation News by :

Download or read book International Preservation News written by and published by . This book was released on 2006 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:

ICREEC 2019

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Publisher : Springer Nature
ISBN 13 : 9811554447
Total Pages : 659 pages
Book Rating : 4.8/5 (115 download)

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Book Synopsis ICREEC 2019 by : Ahmed Belasri

Download or read book ICREEC 2019 written by Ahmed Belasri and published by Springer Nature. This book was released on 2020-06-10 with total page 659 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights peer reviewed articles from the 1st International Conference on Renewable Energy and Energy Conversion, ICREEC 2019, held at Oran in Algeria. It presents recent advances, brings together researchers and professionals in the area and presents a platform to exchange ideas and establish opportunities for a sustainable future. Topics covered in this proceedings, but not limited to, are photovoltaic systems, bioenergy, laser and plasma technology, fluid and flow for energy, software for energy and impact of energy on the environment.

Wissenschaftliche Zeitschrift der Humboldt-Universität Berlin

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Publisher :
ISBN 13 :
Total Pages : 818 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Wissenschaftliche Zeitschrift der Humboldt-Universität Berlin by : Humboldt-Universität zu Berlin

Download or read book Wissenschaftliche Zeitschrift der Humboldt-Universität Berlin written by Humboldt-Universität zu Berlin and published by . This book was released on 1972 with total page 818 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Trends in Vital Food and Control Engineering

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Publisher :
ISBN 13 : 9789535152682
Total Pages : 304 pages
Book Rating : 4.1/5 (526 download)

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Book Synopsis Trends in Vital Food and Control Engineering by : Ayman Hafiz Amer Eissa

Download or read book Trends in Vital Food and Control Engineering written by Ayman Hafiz Amer Eissa and published by . This book was released on 2012 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an example of a successful addition to the literature of bioengineering and processing control within the scientific world. The book is divided into twelve chapters covering: selected topics in food engineering, advances in food process engineering, food irradiation, food safety and quality, machine vision, control systems and economics processing. All chapters have been written by renowned professionals working in food engineering and related disciplines.

Food Preservation by Irradiation

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ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Food Preservation by Irradiation by : Grace M. Urrows

Download or read book Food Preservation by Irradiation written by Grace M. Urrows and published by . This book was released on 1968 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Safety

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Publisher : Academic Press
ISBN 13 : 0128004045
Total Pages : 466 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Food Safety by : Steven Ricke

Download or read book Food Safety written by Steven Ricke and published by Academic Press. This book was released on 2015-07-08 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundation for a practical understanding in food safety initiatives and safety rules, how to deal with whole-chain traceability issues, handling complex computer systems and data, foodborne pathogen detection, production and processing compliance issues, safety education, and more. Recent scientific industry developments are written by experts in the field and explained in a manner to improve awareness, education and communication of these issues. - Examines effective control measures and molecular techniques for understanding specific pathogens - Presents GFSI implementation concepts and issues to aid in implementation - Demonstrates how operation processes can achieve a specific level of microbial reduction in food - Offers tools for validating microbial data collected during processing to reduce or eliminate microorganisms in foods

Wholesomeness of Irradiated Food with Special Reference to Wheat Potatoes and Onions

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ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (959 download)

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Book Synopsis Wholesomeness of Irradiated Food with Special Reference to Wheat Potatoes and Onions by : Joint FAO/IAEA/WHO Expert Committee on Wholesomeness of Irradiated Food

Download or read book Wholesomeness of Irradiated Food with Special Reference to Wheat Potatoes and Onions written by Joint FAO/IAEA/WHO Expert Committee on Wholesomeness of Irradiated Food and published by . This book was released on 1970 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Advances in Food Traceability Techniques and Technologies

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Publisher : Woodhead Publishing
ISBN 13 : 0081003218
Total Pages : 404 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis Advances in Food Traceability Techniques and Technologies by : Montserrat Espiñeira

Download or read book Advances in Food Traceability Techniques and Technologies written by Montserrat Espiñeira and published by Woodhead Publishing. This book was released on 2016-06-18 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations which are tasked with verification of claims of food quality and safety. The traceability of food products is becoming ever more important as globalization continues to increase the complexity of food chains. Coverage in the book includes the wide range of technologies and techniques which have been utilized in the tracing of food products. In addition, the ways in which the misuse of food traceability will affect the quality of food is also covered throughout. The first part of the book introduces the concept of traceability in the food industry, highlighting advantages of a robust traceability and the difficulties involved in implementing them. The second part looks at the technologies used to trace products, and the third section reviews the legal requirements for food traceability in the EU, the US, and the rest of the world. The final section contains a number of case studies which evaluate how food traceability has been successfully implemented in various foods focusing on the quality of the food. - Provides a wide ranging overview of all recent advances in food traceability techniques and technologies - Presents case studies covering when food traceability techniques have been applied to a range of food stuffs - Covers the legal aspects of food traceability in the EU, the USA, and around the world

Forest Fire Research

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Publisher :
ISBN 13 : 9789892021577
Total Pages : 355 pages
Book Rating : 4.0/5 (215 download)

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Book Synopsis Forest Fire Research by : Universidade de Coimbra

Download or read book Forest Fire Research written by Universidade de Coimbra and published by . This book was released on 2010 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Insect Colonization and Mass Production

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Publisher :
ISBN 13 :
Total Pages : 648 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Insect Colonization and Mass Production by : Carroll Newton Smith

Download or read book Insect Colonization and Mass Production written by Carroll Newton Smith and published by . This book was released on 1966 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction / E.F. Knipling -- Body lice / M.M. Cole -- Parasitic mites / J. Ralph Audy and M.M.J. Lavoipierre -- Ticks / J.D. Gregson -- Rat fleas / B.S. Krishnamurthy -- Anopheles quadrimaculatus Say / James B. Gahan -- Culex pipiens fatigans Wied. / Botha de Meillon and Vijayamma Thomas -- Culicoides biting midges / Robert Henry Jones -- Black flies / R.C. Muirhead-Thomson -- Stable flies / Calvin M. Jones -- Tsetse flies / W.H.R. Lumsden and D.S. Saunders -- Bed bugs / G.S. Burden -- Reduviid bugs / Raymond E. Ryckman and Albert E. Ryckman -- House flies / D. Spiller -- Cockroaches / Burrell J. Smittle -- Coleoptera infesting stored products / Phillip K. Harein and Edwin L. Soderstrom -- Lepidoptera infesting stored products / H.P. Boles and F.O. Marzke -- Defined diets for phytophagous insects / Erma S. Vanderzant -- Southern pine beetles / Edgar W. Clark and Eben A. Osgood, Jr. -- Grasshoppers / Frank T. Cowan -- European corn borer / Earle S. Raun -- Codling moths / D.W. Hamilton and D.O. Hathaway -- Pink bollworms / Dial F. Martin -- Corn rootworms / W.L. Howe and B.W. George -- False wireworms / John W. Matteson -- Aegeriidae, with special reference to the peach tree borer / Edward H. Smith -- Boll weevils / R.T. Gast and T.B. Davich -- Wheat stem sawflies / Lew E. Wallace -- Lygus bugs / G.T. Bottger -- Aphids / F.H. Harries -- Phytophagous mites / Stanley W. Jacklin and Floyd F. Smith -- Coneworms / Edward P. Merkel and Carl W. Fatzinger -- Cabbage loopers / T.J. Henneberry and A.N. Kishaba -- Tobacco hornworms / J. David Hoffman, F.R. Lawson and Robert Yamamoto -- Insect parasites and predators / F.J. Simmonds -- Insect viruses / Carlo M. Ignoffo. Screw-worms / Alfred H. Baumhover, Chester N. Husman and Andrew J. Graham -- Tephritid fruit flies / Loren F. Steiner and Shizuko Mitchell -- Yellow fever mosquitoes / Harvey B. Morlan.

Radiation Preservation of Foods

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ISBN 13 :
Total Pages : 184 pages
Book Rating : 4.:/5 (67 download)

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Book Synopsis Radiation Preservation of Foods by : Edward S. Josephson

Download or read book Radiation Preservation of Foods written by Edward S. Josephson and published by . This book was released on 1967 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: