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Consumer Attitudes To Kangaroo Meat Products
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Book Synopsis Consumer Attitudes to Kangaroo Meat Products by : Peter Ampt
Download or read book Consumer Attitudes to Kangaroo Meat Products written by Peter Ampt and published by . This book was released on 2008 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report provides a comprehensive account of domestic consumers' current beliefs and attitudes towards kangaroo meat in a context of the broader retail environment. It evaluates the likelihood of increasing demand and consumption of products made from kangaroo manufacturing meat such as mince meat, meat pies and deli meats. It then discusses the prospects for these and other products in light of the issues facing smallgoods and other meat manufacturers and retailers. Finally the report makes recommendations on how the industry might meet its strategic targets.
Book Synopsis Consumer Attitudes to Meat and Meat Products by : Judith Woodward
Download or read book Consumer Attitudes to Meat and Meat Products written by Judith Woodward and published by . This book was released on 1988 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet by : José Manuel Lorenzo
Download or read book More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet written by José Manuel Lorenzo and published by Springer. This book was released on 2019-01-31 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the world. Individual chapters focus on the consumption of horse meat, camel, buffalo, sheep, rabbit, wild boar, deer, goose, pheasant and exotic meats such as alligator, snake, frog and turtle. For each type of animal species, the carcass characteristics, physico-chemical properties and nutritional value of the meat are extensively outlined. The consumer preference, behavior and perception of each type of meat are also covered, with focus on important factors from sensory properties to psychological and marketing aspects. In promoting a better understanding of the complexities involved in consumer decision making, this book aims to improve the competitiveness of the meat industry through effective informational strategies that can increase consumer acceptance of more convenient, healthy and environmentally friendly meat choices. More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet also focuses on the important role meat plays in the human diet and the evolution of the species. Beneficial factors such as protein, B complex vitamins, zinc, selenium and phosphorus are detailed. Negative factors are discussed as well, with issues such as fat and fatty acid content being addressed for each type of meat presented. In exploring the full range of nutritional benefits, consumer acceptance and carcass characteristics in a large quantity of different types of animal meats from all over the world, this book offers incredible value to researchers looking for a single source on unconventional meat processing.
Download or read book CONSUMER BEHAVIOUR written by Dr. Poonam and published by Archers & Elevators Publishing House. This book was released on with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Consumer Attitudes Towards Meat by :
Download or read book Consumer Attitudes Towards Meat written by and published by . This book was released on 1994 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book ‘Going Native?' written by Ronald Ranta and published by Springer Nature. This book was released on 2022-07-21 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume offers a comparative survey of diverse settler colonial experiences in relation to food, food culture and foodways - how the latter are constructed, maintained, revolutionised and, in some cases, dissolved. What do settler colonial foodways and food cultures look like? Are they based on an imagined colonial heritage, do they embrace indigenous repertoires or invent new hybridised foodscapes? What are the socio-economic and political dynamics of these cultural transformations? In particular, this volume focuses on three key issues: the evolution of settler colonial identities and states; their relations vis-à-vis indigenous populations; and settlers’ self-indigenisation – the process through which settlers transform themselves into the native population, at least in their own eyes. These three key issues are crucial in understanding settler-indigenous relations and the rise of settler colonial identities and states.
Book Synopsis Adaptive Environmental Management by : Catherine Allan
Download or read book Adaptive Environmental Management written by Catherine Allan and published by Springer Science & Business Media. This book was released on 2009-06-05 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adaptive management is the recommended means for continuing ecosystem management and use of natural resources, especially in the context of ‘integrated natural resource management’. Conceptually, adaptive management is simply learning from past management actions to improve future planning and management. However, adaptive management has proved difficult to achieve in practice. With a view to facilitating better practice, this new book presents lessons learned from case studies, to provide managers with ready access to relevant information. Cases are drawn from a number of disciplinary fields, including management of protected areas, watersheds and farms, rivers, forests, biodiversity and pests. Examples from Australia, New Zealand, the USA, Canada, the UK and Europe are presented at a variety of scales, from individual farms, through regional projects, to state-wide planning. While the book is designed primarily for practitioners and policy advisors in the fields of environmental and natural resource management, it will also provide a valuable reference for students and researchers with interests in environmental, natural resource and conservation management.
Book Synopsis A quantitative assessment of consumer attitudes, opinions and behaviour with regard to red meat compared with other protein rich foods - a report to the Australian Meat and Livestock Corporation by : D. et al McKinna
Download or read book A quantitative assessment of consumer attitudes, opinions and behaviour with regard to red meat compared with other protein rich foods - a report to the Australian Meat and Livestock Corporation written by D. et al McKinna and published by . This book was released on 1984 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Marketing Kangaroo Meat from the Sustainable Wildlife Enterprises by : Peter Chudleigh
Download or read book Marketing Kangaroo Meat from the Sustainable Wildlife Enterprises written by Peter Chudleigh and published by . This book was released on 2008 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Consumer Attitudes to Meat and Meat Products by : Courtenay, H. V
Download or read book Consumer Attitudes to Meat and Meat Products written by Courtenay, H. V and published by Guelph, Ont. : Ontario Agricultural College. This book was released on 1974 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Ontario Agricultural College. School of Agricultural Economics and Extension Education Publisher : ISBN 13 : Total Pages : pages Book Rating :4.:/5 (625 download)
Book Synopsis Consumer Attitudes to Meat and Meat Products, March, 1974 by : Ontario Agricultural College. School of Agricultural Economics and Extension Education
Download or read book Consumer Attitudes to Meat and Meat Products, March, 1974 written by Ontario Agricultural College. School of Agricultural Economics and Extension Education and published by . This book was released on 1974 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Meat Quality of Kangaroos by : Peter Wynn
Download or read book Meat Quality of Kangaroos written by Peter Wynn and published by . This book was released on 2004 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers results from a series of trials to define the major factors influencing consumer acceptance of the product. The research has investigated the relationships between genotype, sex and age of kangaroo at slaughter with the key meat quality parameters of tenderness, flavour and juiciness; established an understanding of the effect of harvesting and post-slaughter carcass storage methods on the rate of change of muscle pH, the ultimate pH, muscle shortening, losses due to drip from meat, cooking losses and ultimately consumer evaluation of the product; and developed a series of recommendations to establish the major factors determining kangaroo meat quality for human consumption.
Book Synopsis An Archaeology of Nineteenth-Century Consumer Behavior in Melbourne, Australia, and Buenos Aires, Argentina by : Pamela Ricardi
Download or read book An Archaeology of Nineteenth-Century Consumer Behavior in Melbourne, Australia, and Buenos Aires, Argentina written by Pamela Ricardi and published by Springer. This book was released on 2019-07-23 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book compares consumer behavior in two nineteenth-century peripheral cities: Melbourne, Australia and Buenos Aires, Argentina. It provides an analysis of domestic archaeological assemblages from two inner-city working class neighborhood sites that were largely populated by recently arrived immigrants.The book also uses primary, historical documents to assess the place of these cities within global trade networks and explores the types of goods arriving into each city. By comparing the assemblages and archival data it is possible to explore the role of choice, ethnicity, and class on consumer behavior. This approach is significant as it provides an archaeological assessment of consumer behavior which crosses socio-political divides, comparing a site within a British colony to a site in a former Spanish colony in South America. As two geographically, politically and ethnically distinct cities it was expected that archaeological and archival data would reveal substantial variation. In reality, differences, although noted, were small. Broad similarities point to the far-reaching impact of colonialism and consumerism and widespread interconnectedness during the nineteenth century. This book demonstrates the wealth of information that can be gained from international comparisons that include sites outside the British Empire.
Book Synopsis Exploring Consumers' Willingness To Adopt Climate-Friendly Diets by : Maria Isabel Miguel
Download or read book Exploring Consumers' Willingness To Adopt Climate-Friendly Diets written by Maria Isabel Miguel and published by Frontiers Media SA. This book was released on 2024-08-28 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is widely known that food markets have a high environmental impact, which needs to be minimized in order to help mitigate climate change. Governments and international institutions can help improve the sustainability of global food production; however, consumers’ decisions have an important role in influencing food market stakeholders’ choices towards sustainable food sources and low-emission practices. Understanding consumers' awareness of the importance of choosing sustainable diets and their capability to adapt their individual decision-making, is pivotal to stimulating or improving consumers’ willingness to move towards choosing climate-friendly food and avoiding food waste. There are many factors that influence people’s food choices from cultural and ethical acceptability, visual attractiveness, taste agreeability, and economic affordability, which change depending on the geographical areas and targeted group of people. Thus, to orient consumers’ food choices many challenges need to be considered, including making consumers aware of organic food health and environmental benefits, nutritional high protein alternatives to meat, and offering affordable solutions. The aim of this Research Topic is to collect different perspectives on consumers’ food choices in relation to the environmental sustainability issue. This would support the decision-makers and food systems stakeholders to move towards sustainable food production. Thus, this collection wishes to highlight the consumers’ point of view on the trade-off between personal habits and food preferences, and climate-friendly choices in geographical areas, including the awareness of the impact that the diet choice may have on the environment. This collection welcomes submissions on the following themes, but are not limited to: • Consumers' perception of the diet’s impact on climate change issue • Consumers' food choice drivers • Cultural acceptability of alternative protein sources • Consumers’ willingness to purchase organic food • Trade-off availability between sustainable and affordable food choice
Download or read book The Rangeland Journal written by and published by . This book was released on 2003 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Consumer Attitudes and Requirements for Food by : G. Vandercammen
Download or read book Consumer Attitudes and Requirements for Food written by G. Vandercammen and published by . This book was released on 1987 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Consumer Attitudes, Opinions, Perceptions and Usage of Red Meats by :
Download or read book Consumer Attitudes, Opinions, Perceptions and Usage of Red Meats written by and published by . This book was released on 1984 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
