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Author : Ferdaus Hossain
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.:/5 (54 download)
Download or read book Consumer Acceptance of Food Biotechnology written by Ferdaus Hossain and published by . This book was released on 2002 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Eugene Evenson
Publisher : CABI
ISBN 13 : 9780851999715
Total Pages : 264 pages
Book Rating : 4.9/5 (997 download)
Download or read book Consumer Acceptance of Genetically Modified Foods written by Robert Eugene Evenson and published by CABI. This book was released on 2004 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years there have been increasing concerns about the potential health risks of genetically modified foods. Consumer perceptions vary between countries, but are probably most pronounced in Europe and least in North America. These have had a profound and controversial effect on the development of markets for GM products.This book presents a compilation of studies of consumer acceptance of GM foods. These studies utilized different methods and evidence including: price and expenditure data; experimental methods; "willingness to pay"; consumer attitudes; and economic consequences.
Author : Anneke M. Hamstra
Publisher :
ISBN 13 : 9789065731494
Total Pages : 125 pages
Book Rating : 4.7/5 (314 download)
Download or read book Consumer Acceptance of Food Biotechnology written by Anneke M. Hamstra and published by . This book was released on 1993 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anneke M. Hamstra
Publisher :
ISBN 13 :
Total Pages : 143 pages
Book Rating : 4.:/5 (62 download)
Download or read book Consumer Acceptance Model for Food Biotechnology written by Anneke M. Hamstra and published by . This book was released on 1995 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lorna Aldrich
Publisher :
ISBN 13 :
Total Pages : 5 pages
Book Rating : 4.:/5 (419 download)
Download or read book Consumer Acceptance of Biotechnology written by Lorna Aldrich and published by . This book was released on 1998 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : B.M. Knoppers
Publisher : Springer Science & Business Media
ISBN 13 : 1461553113
Total Pages : 520 pages
Book Rating : 4.4/5 (615 download)
Download or read book Biotechnology and the Consumer written by B.M. Knoppers and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology is a rapidly developing sector of the economy for coun tries throughout the world. This rapid development has led to heated debate over its risks and benefits. Advocates of biotechnology point to the potential benefits offered by products that promise to elimi nate disease, provide for more efficient diagnostic techniques, treatments and drugs, yield increased food production, and so forth. Others fear that the rapid developments of this technology have occurred without appropriate consideration having been given to the ethical ramifications, the potential health risks and long-term envi ronmental impacts, implications for income distribution, and potential for abuse. Consumers and producers share concern for the future of biotechnology: the realities and even the perceptions, informed or otherwise. This book is the outcome of a research project on Biotechnology and the Consumer sponsored by the Office of Consumer Affairs of Industry Canada. The project was designed to foster informed public policy on biotechnology and in particular, to contribute to and inform the Canadian government's development of a Canadian Biotechnology Strategy. The Office funded a group of authors to prepare a series of analytical papers on a range of consumer and informational issues related to biotechnology. This project also involved an interim workshop in which the authors presented their papers, and culmi nated in a symposium on Biotechnology and the Consumer Interest, held on September 24-25, 1997, in Ottawa, Canada.
Author : Sangeeth Krishnanchettiar
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.:/5 (522 download)
Download or read book Consumer Acceptance of Agricultural Biotechnology in Illinois written by Sangeeth Krishnanchettiar and published by . This book was released on 2001 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. Senate. Committee on Health, Education, Labor, and Pensions
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.F/5 ( download)
Download or read book The Future of Food written by United States. Congress. Senate. Committee on Health, Education, Labor, and Pensions and published by . This book was released on 2000 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard E. Just
Publisher : Springer Science & Business Media
ISBN 13 : 0387369538
Total Pages : 712 pages
Book Rating : 4.3/5 (873 download)
Download or read book Regulating Agricultural Biotechnology written by Richard E. Just and published by Springer Science & Business Media. This book was released on 2006-12-26 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the first thorough economic analysis of current agricultural biotechnology regulation. The contributors, most of whom are agricultural economists working either in universities or NGOs, address issues such as commercial pesticides, the costs of approving new products, liability, benefits, consumer acceptance, regulation and its impacts, transgenic crops, social welfare implications, and biosafety.
Author : Advanced Foods and Materials Network
Publisher : Afmnet
ISBN 13 :
Total Pages : 66 pages
Book Rating : 4.F/5 ( download)
Download or read book Food, Health and Biotechnology written by Advanced Foods and Materials Network and published by Afmnet. This book was released on 2007 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : V. Santaniello
Publisher : CABI
ISBN 13 : 9780851997018
Total Pages : 334 pages
Book Rating : 4.9/5 (97 download)
Download or read book Market Development for Genetically Modified Foods written by V. Santaniello and published by CABI. This book was released on 2002-03-06 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: The investment climate for firms producing genetically modified (GM) agricultural products has recently experienced considerable change, with the occurrence of remarkably high rate of farmer acceptance, but considerable consumer resistance. The present system that involves firms developing biotech products, farmers producing the products, food and related agribusiness industrial firms, and consumers of food, is very volatile. This however will soon be affected by changes in reulatory, trade and food safety regimes.This book addresses these key issues and is based on papers presented at the fourth meeting of The International Consortium on Agricultural Biotechnology Research (ICABR), on Economics of Agricultural Biotechnology, held at Ravello, Italy, in August 2000. Organized in four parts, this volume focuses on:Consumer reactions to GM food informationRegulatory issuesFarmer acceptance of biotech productsChanges in industrial organization in life science and food sectors
Author : David A. Hensher
Publisher : Cambridge University Press
ISBN 13 : 1107092647
Total Pages : 1219 pages
Book Rating : 4.1/5 (7 download)
Download or read book Applied Choice Analysis written by David A. Hensher and published by Cambridge University Press. This book was released on 2015-06-11 with total page 1219 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fully updated second edition of this popular introduction to applied choice analysis, written for graduate students, researchers, professionals and consultants.
Author : Glory Esohe Okpiaifo
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (14 download)
Download or read book On the Behavioral Factors Influencing Consumer Attitudes and Preferences for Food Biotechnology written by Glory Esohe Okpiaifo and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gene-editing is a relatively new advancement in biotechnology that has been identified to have promising applications, especially in providing solutions for major agricultural challenges such as citrus greening. CRISPR (Clustered Regularly Interspaced Short Palindromic Repeats), which is the most popular form of gene editing, has been identified as a potential pathway to breed citrus greening resistance into citrus plants. However, the issue of consumer aversion to biotechnology could hinder the success of this technology, and other beneficial biotechnology applications to agriculture. Thus, this dissertation aims to investigate consumer acceptance of food biotechnology, focusing on the influence of psychological/behavioral traits, information framing, and misinformation. In the first study, we conducted an online survey of U.S orange juice consumers to explore the influence of risk preferences, risk perceptions, time preference and ambiguity tolerance on willingness to pay for gene edited orange juice. The second study also uses an online survey to examine the influence of positive and negative information framing on willingness to pay for gene edited orange juice. The third study investigates the effectiveness of misinformation strategies in combating biotechnology misperceptions. The findings from this dissertation will be useful to inform marketing campaigns by stakeholders in the food biotechnology industry.
Author : Ferdaus Hossain
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (137 download)
Download or read book Product Attributes and Consumer Acceptance of Nutritionally Enhanced Genetically Modified Foods written by Ferdaus Hossain and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using data from a national survey, this study analyzes US consumers' acceptance of genetically modified foods that provide additional nutritional benefits. Using an ordered probit model, this study examines the relation between the willingness to consume genetically modified foods and consumers' economic, demographic and value attributes. Empirical results suggest that despite having some reservations, especially about the use of biotechnology in animals, American consumers are not decidedly opposed to food biotechnology. Consumers' economic and demographic variables are only weakly related to their acceptance of food biotechnology, especially when technology involves plant-to-plant DNA transfer. However, public trust and confidence in various private and public institutions are significantly related to their acceptance of food biotechnology. Overall, consumer acceptance of bioengineered foods is driven primarily by public perceptions of risks, benefits and safety of these food products.
Author : Anneke M. Hamstra
Publisher :
ISBN 13 : 9789065731135
Total Pages : 72 pages
Book Rating : 4.7/5 (311 download)
Download or read book Biotechnology in Foodstuffs written by Anneke M. Hamstra and published by . This book was released on 1991 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dennis R. Heldman
Publisher : CRC Press
ISBN 13 : 1351452487
Total Pages : 787 pages
Book Rating : 4.3/5 (514 download)
Download or read book Encyclopedia of Biotechnology in Agriculture and Food (Print) written by Dennis R. Heldman and published by CRC Press. This book was released on 2010-07-21 with total page 787 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Biotechnology in Agriculture and Food provides users with unprecedented access to nearly 200 entries that cover the entire food system, describing the concepts and processes that are used in the production of raw agricultural materials and food product manufacturing. So that users can locate the information they need quickly without having to flip through pages and pages of content, the encyclopedia avoids unnecessary complication by presenting information in short, accessible overviews. Addresses Environmental Issues & Sustainability in the Context of 21st Century Challenges Edited by a respected team of biotechnology experts, this unrivaled resource includes descriptions and interpretations of molecular biology research, including topics on the science associated with the cloning of animals, the genetic modification of plants, and the enhanced quality of foods. It discusses current and future applications of molecular biology, with contributions on disease resistance in animals, drought-resistant plants, and improved health of consumers via nutritionally enhanced foods. Uses Illustrations to Communicate Essential Concepts & Visually Enhance the Text This one-of-a-kind periodical examines regulation associated with biotechnology applications—with specific attention to genetically modified organisms—regulation differences in various countries, and biotechnology’s impact on the evolution of new applications. The encyclopedia also looks at how biotechnology is covered in the media, as well as the biotechnology/environment interface and consumer acceptance of the products of biotechnology. Rounding out its solid coverage, the encyclopedia discusses the benefits and concerns about biotechnology in the context of risk assessment, food security, and genetic diversity. ALSO AVAILABLE ONLINE This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for both researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options For more information, visit Taylor & Francis Online or contact us to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367 / (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062 / (E-mail) [email protected] Dennis R. Heldman speaks about his work on the CRC Press YouTube Channel.
Author : Susan Harlander
Publisher : Springer Science & Business Media
ISBN 13 : 1461558158
Total Pages : 270 pages
Book Rating : 4.4/5 (615 download)
Download or read book Genetic Modification in the Food Industry written by Susan Harlander and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although the true economic impact of genetic modifications is yet to be realized, the potential of this new technology to benefit the food processing industry and to improve food quality is enormous. Specific genetically modified whole foods and food ingredients that have recently become available or are about to become available are described and discussed in relation to their technical performance and consumer acceptance. The regulatory, ethical and communication issues in food biotechnology are also reviewed. As the products of gene technology come on stream, decisions need to be made as to whether or not to use them. Yet, many food industry professionals have little or no background in biotechnology and have a limited concept of possible applications in foods. Therefore, this book aims to foster a greater understanding of the benefits and potential pitfalls of this new technology.
