Consommation Et Digestion Des Vegetaux

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Les lipides – nutrition et santé

Author : LERAY Claude
Publisher : Lavoisier
ISBN 13 : 2743064919
Total Pages : 354 pages
Book Rating : 4.7/5 (43 download)

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Book Synopsis Les lipides – nutrition et santé by : LERAY Claude

Download or read book Les lipides – nutrition et santé written by LERAY Claude and published by Lavoisier. This book was released on 2013-04-04 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les substances lipidiques ont longtemps été négligées par les physiologistes, mais des recherches épidémiologiques les ont récemment portées sur le devant de la scène, notamment au travers de leur intérêt dans les domaines de la nutrition et surtout de la santé chez l’Homme. Outre leur importance énergétique, les lipides interviennent dans de nombreux mécanismes cellulaires dont les dérèglements peuvent conduire à des pathologies parfois graves. En effet, en plus de leur impact sur les maladies métaboliques, les systèmes cardiovasculaire et immunitaire et les processus de cancérisation, le système nerveux central peut lui aussi être altéré à des degrés divers par une carence ou un déséquilibre entre les constituants lipidiques ingérés. Après quelques rappels historiques sur la découverte des lipides et leur utilisation, une première partie décrit les principaux lipides présents dans notre ration alimentaire. Puis, les besoins avérés ou éventuels de l’Homme en divers acides gras, stérols et vitamines appartenant au groupe des lipides, sont passés en revue. Enfin, l’impact des principaux lipides sur des pathologies naguère encore peu explorées sous cet aspect est exposé en détail. Les lipides – Nutrition et santé présente, de façon synthétique, un très large panorama de toutes les facettes des lipides, des acides gras aux corps gras les moins abondants, mais tout aussi importants pour l’équilibre de notre organisme. Il permet aux spécialistes de revisiter les principales sources de lipides présentes dans notre alimentation en insistant sur leur production et leur composition. Cet ouvrage s’adresse aux chercheurs, médecins généralistes et spécialistes, diététiciens et étudiants évoluant dans de nombreux domaines tels que la biologie cellulaire, la nutrition ou encore la pharmacologie.

Edible Insects

Author : Arnold van Huis
Publisher : Bright Sparks
ISBN 13 : 9789251075951
Total Pages : 0 pages
Book Rating : 4.0/5 (759 download)

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Book Synopsis Edible Insects by : Arnold van Huis

Download or read book Edible Insects written by Arnold van Huis and published by Bright Sparks. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.

Phytomicronutriments

Author : IFN
Publisher : Lavoisier
ISBN 13 : 274306417X
Total Pages : 410 pages
Book Rating : 4.7/5 (43 download)

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Book Synopsis Phytomicronutriments by : IFN

Download or read book Phytomicronutriments written by IFN and published by Lavoisier. This book was released on 2012-04-20 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cet ouvrage répond aux questionnements scientifiques posés sur les effets biologiques des phytomicronutriments (polyphénols, phytostérols, caroténoïdes, glucosinolates…), dans le double contexte de transition nutritionnelle et du vieillissement de la population, et dans le cadre du rôle potentiel de notre alimentation dans la gestion de notre santé. Fruit d'un travail collectif initié par l'Institut français pour la nutrition (IFN) Les phytomicronutriments présente : - une classification des différentes familles de phytomicronutriments, - les principaux facteurs de variation impactant sur les quantités ingérées et sur leur biodisponibilité, car les effets santé des phytomicronutriments dépendent de leurs niveaux de consommation et de leur biodisponibilité, - leur fonctionnalité puis leur impact dans des populations spécifiques (femmes ménopausées, sportifs et personnes âgées), - les bénéfices/risques de quelques classes de molécules, les plus étudiées : phyto-oestrogènes, phytostérols et caroténoïdes, - une illustration de la composition en phytomicronutriments dans des menus types et la possibilité de les repérer dans les aliments sur la base de la couleur de ces derniers. Cet ouvrage s'adresse aux scientifiques, aux professionnels de l'industrie alimentaire, aux professionnels de la santé, aux enseignants et aux étudiants dans le domaine de la nutrition et de la santé.

Author :
Publisher : Odile Jacob
ISBN 13 : 2738174698
Total Pages : 392 pages
Book Rating : 4.7/5 (381 download)

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Book Synopsis by :

Download or read book written by and published by Odile Jacob. This book was released on with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Canadian Journal of Zoology

Author :
Publisher :
ISBN 13 :
Total Pages : 768 pages
Book Rating : 4.P/5 (24 download)

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Book Synopsis Canadian Journal of Zoology by :

Download or read book Canadian Journal of Zoology written by and published by . This book was released on 1988 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Transactions ...

Author :
Publisher :
ISBN 13 :
Total Pages : 906 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Transactions ... by :

Download or read book Transactions ... written by and published by . This book was released on 1913 with total page 906 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Biologie des poissons d'eau douce européens (2e éd.)

Author : BRUSLÉ Jacques
Publisher : Lavoisier
ISBN 13 : 274306496X
Total Pages : 802 pages
Book Rating : 4.7/5 (43 download)

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Book Synopsis Biologie des poissons d'eau douce européens (2e éd.) by : BRUSLÉ Jacques

Download or read book Biologie des poissons d'eau douce européens (2e éd.) written by BRUSLÉ Jacques and published by Lavoisier. This book was released on 2013-07-01 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biologie des poissons d’eau douce européens, par son champ d’étude vaste et ambitieux, est un ouvrage de référence en ichtyologie dulçaquicole. Couvrant l’ensemble des aspects écologiques, écobiologiques, écophysiologiques et éthologiques, il dresse une présentation détaillée de 88 espèces auto- ou allochtones : morphologie, anatomie, distribution géographique, habitats, modes de vie et activités physiologiques. 453 autres espèces sont également répertoriées. Cette 2e édition a été largement revue et augmentée, compte tenu de l’importance des données scientifiques récentes. Outre des compléments utiles portant sur les habitats et les modes de vie, cet ouvrage s’enrichit des nombreux apports génétiques qui ont parfois « révolutionné » les concepts anciens relatifs aux origines paléo-historiques et paléo-géographiques des espèces. Des extensions ou des réductions de répartitions géographiques ont été consécutives à des transferts d’origine anthropique, à des dégradations physiques et chimiques et à la récente influence du Global Warming, sans oublier les changements de statut dans le domaine de la systématique. Au fil d’un livre d’une grande rigueur scientifique, abondamment illustré (dont 64 aquarelles originales et plus de 70 cartes géographiques pertinentes) et complété par un glossaire et une importante bibliographie, le lecteur abordera la connaissance des poissons européens d’une façon à la fois originale et attrayante. Cet ouvrage s’adresse à un large public : étudiants de 2e et 3e cycles en biologie, zoologie, écologie, hydrobiologie, environnement, ingénieurs et techniciens chargés de l’aménagement, de la gestion, de la qualité et de la protection des milieux aquatiques (services vétérinaires, de l’Environnement, de l’Agriculture, de l’Équipement…) auxquels il apportera les bases fondamentales nécessaires à leur action, et plus largement tous les passionnés d’ichtyofaune.

International Agricultural Research and Human Nutrition

Author : United Nations. Administrative Committee on Co-ordination. Sub-committee on Nutrition
Publisher : International Food Policy Research Insitute
ISBN 13 :
Total Pages : 358 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis International Agricultural Research and Human Nutrition by : United Nations. Administrative Committee on Co-ordination. Sub-committee on Nutrition

Download or read book International Agricultural Research and Human Nutrition written by United Nations. Administrative Committee on Co-ordination. Sub-committee on Nutrition and published by International Food Policy Research Insitute. This book was released on 1984 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A series of 1984 workshop proceedings present acomprehensive review of nutrition-related activities fornutrition and agricultural researchers and planners,undertaken by the international agricultural researchcenters, and suggests ways in which local, national, andinternational agricultural research institutions canincorporate goals for improving human nutrition intoresearch design and research planning. The text providessubstantial evidence of the way the work of the centersrelates to the poor, including farmers, workers, andconsumers. Workshop recommendations for improving worldnutrition through agricultural research are included. (wz).

Protein and Amino Acid Requirements in Human Nutrition

Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9241209356
Total Pages : 284 pages
Book Rating : 4.2/5 (412 download)

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Book Synopsis Protein and Amino Acid Requirements in Human Nutrition by : World Health Organization

Download or read book Protein and Amino Acid Requirements in Human Nutrition written by World Health Organization and published by World Health Organization. This book was released on 2007-12-15 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Human nutrition.

XVIIth International Congress of Medicine v.6

Author :
Publisher :
ISBN 13 :
Total Pages : 924 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis XVIIth International Congress of Medicine v.6 by :

Download or read book XVIIth International Congress of Medicine v.6 written by and published by . This book was released on 1913 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Toxicology of Aflatoxins

Author : David L. Eaton
Publisher : Elsevier
ISBN 13 : 1483288455
Total Pages : 571 pages
Book Rating : 4.4/5 (832 download)

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Book Synopsis The Toxicology of Aflatoxins by : David L. Eaton

Download or read book The Toxicology of Aflatoxins written by David L. Eaton and published by Elsevier. This book was released on 2013-10-22 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aflatoxins, natural fungal toxins found in foods and animal feeds, have great public health significance. This book presents the basic and applied toxicology of aflatoxins, including analytical identification, agricultural and veterinary implications, toxicology and carcinogenesis in humans, and economic and regulatory problems associated with aflatoxin contamination and control. Molecular mechanisms of aflatoxin toxicity Analytical issues in sampling and analysis Regulatory and economic issues associated with aflatoxin contamination of food and feed Presentation of human and animal toxicology, veterinary, and agricultural issues related to aflatoxin contamination

Exotic Fruits Reference Guide

Author : Sueli Rodrigues
Publisher : Academic Press
ISBN 13 : 0128031530
Total Pages : 490 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Exotic Fruits Reference Guide by : Sueli Rodrigues

Download or read book Exotic Fruits Reference Guide written by Sueli Rodrigues and published by Academic Press. This book was released on 2018-01-05 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. - Covers exotic fruits found all over the world, described by a team of global contributors - Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value - Features four-color images throughout for each fruit, along with its regional name and geographical location - Serves as a useful reference for researchers, industrial practitioners and students

Trout

Author : Sergio Polakof
Publisher : Nova Science Pub Incorporated
ISBN 13 : 9781624170096
Total Pages : 451 pages
Book Rating : 4.1/5 (7 download)

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Book Synopsis Trout by : Sergio Polakof

Download or read book Trout written by Sergio Polakof and published by Nova Science Pub Incorporated. This book was released on 2013 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trout are generally considered to be cool, freshwater fish species that belong phylogenetically to the rather young group of fin-rayed or Teleost fishes in the Family Salmonidae. Trout have significant economic, social and scientific importance. This book examines two 'trout', the rainbow trout Oncorhynchus mykiss and the brown trout Salmo trutta. This book came from the editor's interest to bring together some of the major areas that have made 'trout' such an important and enduring model species. The chapters have been carefully crafted by their authors to ensure that they cover as much of the topic as possible including references that support the information.

Knowing our lands and resources

Author : Roué, Marie
Publisher : UNESCO Publishing
ISBN 13 : 9231002104
Total Pages : 150 pages
Book Rating : 4.2/5 (31 download)

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Book Synopsis Knowing our lands and resources by : Roué, Marie

Download or read book Knowing our lands and resources written by Roué, Marie and published by UNESCO Publishing. This book was released on 2017-04-03 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fresh-Cut Fruits and Vegetables

Author : Olusola Lamikanra
Publisher : CRC Press
ISBN 13 : 1420031872
Total Pages : 482 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Fresh-Cut Fruits and Vegetables by : Olusola Lamikanra

Download or read book Fresh-Cut Fruits and Vegetables written by Olusola Lamikanra and published by CRC Press. This book was released on 2002-02-14 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the emerging fresh-cut fruits and vegetable industry, Fresh-cut Fruits and Vegetables: Science, Technology and Market focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage. It highlights the distinct equipment design, packaging requirements, production economics, and marketing considerations for fresh-cut products. Based on the extensive research in this area during the last 10 years, this reference is the first to cover the complete spectrum of science, technology, and marketing issues related to this field.

Annuaire de la Recherche

Author : Canada. Agriculture Canada. Research Branch
Publisher :
ISBN 13 :
Total Pages : 212 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Annuaire de la Recherche by : Canada. Agriculture Canada. Research Branch

Download or read book Annuaire de la Recherche written by Canada. Agriculture Canada. Research Branch and published by . This book was released on 1992 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Popular Medicinal Plants in Portland and Kingston, Jamaica

Author : Ina Vandebroek
Publisher : Springer Nature
ISBN 13 : 3030489272
Total Pages : 257 pages
Book Rating : 4.0/5 (34 download)

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Book Synopsis Popular Medicinal Plants in Portland and Kingston, Jamaica by : Ina Vandebroek

Download or read book Popular Medicinal Plants in Portland and Kingston, Jamaica written by Ina Vandebroek and published by Springer Nature. This book was released on 2020-12-05 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights the results from over a year of ethnobotanical research in a rural and an urban community in Jamaica, where we interviewed more than 100 people who use medicinal plants for healthcare. The goal of this research was to better understand patterns of medicinal plant knowledge, and to find out which plants are used in consensus by local people for a variety of illnesses. For this book, we selected 25 popular medicinal plant species mentioned during fieldwork. Through individual interviews, we were able to rank plants according to their frequency of mention, and categorized the medicinal uses for each species as “major” (mentioned by more than 20% of people in a community) or “minor” (mentioned by more than 5%, but less than 20% of people). Botanical identification of plant specimens collected in the wild allowed for cross-linking of common and scientific plant names. To supplement field research, we undertook a comprehensive search and review of the ethnobotanical and biomedical literature. Our book summarizes all this information in detail under specific sub-headings.