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Author : Naiad Einsel
Publisher : Amer Cancer Society
ISBN 13 : 9780960873203
Total Pages : 312 pages
Book Rating : 4.8/5 (732 download)
Download or read book Connecticut Cooks written by Naiad Einsel and published by Amer Cancer Society. This book was released on 1982 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Amer Cancer Society
ISBN 13 : 9780960873227
Total Pages : 318 pages
Book Rating : 4.8/5 (732 download)
Download or read book Connecticut Cooks II written by and published by Amer Cancer Society. This book was released on 1988-06-01 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tracey Medeiros
Publisher : The Countryman Press
ISBN 13 : 1581576412
Total Pages : 1047 pages
Book Rating : 4.5/5 (815 download)
Download or read book The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State written by Tracey Medeiros and published by The Countryman Press. This book was released on 2015-06-08 with total page 1047 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Connecticut’s seafood shacks to its 4-star farmhouse restaurants—locavore recipes and more The Connecticut Farm Table Cookbook brings home cooks a stellar collection of 150 delicious recipes from the Nutmeg State’s celebrated chefs and the dedicated farmers, fishers, ranchers, foragers, and cheese makers they partner with to create dynamic New American and New England fare. This is the best of regional and farm-to-table cuisine from food producers and purveyors whose commitment to sustainability and quality is evident in everything they do. As consumers have demanded more locally grown foods, more organics, and foods with fewer additives, the locavore movement has taken hold across the U.S. Every state and region has their own unique products and their own version of healthful, wholesome, innovative cuisine. The Connecticut Farm Table Cookbook showcases delectable specialties that the state’s growers and chefs are creating using local microgreens, heirloom lettuces, sunchokes, ramps, quail eggs, Burrata, bison, chevre, heritage-breed pork, oysters, and more. Recipes are presented clearly and are easy to follow; they utilize ingredients that are readily available no matter where you shop. Along with mouthwatering recipes and beautiful photography you’ll be treated to fascinating profiles of food producers, chefs, and restaurants. This celebration of Connecticut’s healthy, sustainable food scene is a collection to savor and return to again and again.
Author : Connecticut Mental Health Center Foundation
Publisher : Rowman & Littlefield
ISBN 13 : 0762766646
Total Pages : 165 pages
Book Rating : 4.7/5 (627 download)
Download or read book New Haven Chef's Table written by Connecticut Mental Health Center Foundation and published by Rowman & Littlefield. This book was released on 2010-09-14 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating the Vibrant Local Food Culture of Connecticut’s Culinary Capital—With More Than 50 Recipes from Over 30 Top Restaurants Net proceeds from the sale of this book benefit The Connecticut Mental Health Center Foundation (cmhcfoundation.org), which helps people with serious mental illness and addictions live healthy, safe, and meaningful lives in the Greater New Haven community. The CMHC Foundation believes that access to wholesome fresh food that tastes delicious and is well prepared is crucial to the health and well-being of everyone.
Author : Amy Kundrat
Publisher : Rowman & Littlefield
ISBN 13 : 1493008730
Total Pages : 209 pages
Book Rating : 4.4/5 (93 download)
Download or read book Fairfield County Chef's Table written by Amy Kundrat and published by Rowman & Littlefield. This book was released on 2014-04-15 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fairfield County stakes a claim to some of Connecticut’s most diverse terrain, an enviable proximity to New York City, and a discerning community of food lovers driving the demand for a vibrant dining scene. The Gold Coast boasts some of the country’s toniest neighborhoods, such as Greenwich and Southport, as well as the state’s largest cities, including the historic port city of Norwalk, the corporate-minded Stamford, and the diverse Bridgeport. Fine dining, dense downtown dining districts, and neighborhood bodegas are equally at home along this dense and diverse corridor. Along Fairfield County’s suburban center are such towns as Ridgefield, New Canaan, and Westport, whose historic Main Streets and cultural landmarks draw a family-oriented population. As a result, reclaimed taverns, farmers’ markets, and upscale dining districts scattered with family-friendly options abound. At the landlocked northern fringes, quiet enclaves such as Easton, Wilton, and Newtown have large swaths of protected and undeveloped land, as well as bountiful farmland and a handful of farm-to-table restaurants. With recipes for the home cook from over fifty of the area’s most celebrated restaurants and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Fairfield County Chef’s Table is the ultimate gift and keepsake cookbook for both tourists and locals.
Author : Editors of Martha Stewart Living
Publisher : Clarkson Potter
ISBN 13 : 0307954455
Total Pages : 330 pages
Book Rating : 4.3/5 (79 download)
Download or read book Martha Stewart's Vegetables written by Editors of Martha Stewart Living and published by Clarkson Potter. This book was released on 2016-09-06 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential resource for every cook In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include: • Roasted Carrots and Red Quinoa with Miso Dressing • Swiss Chard Lasagna • Endive and Fennel Salad with Pomegranate Seeds • Asparagus and Watercress Pizza • Smoky Brussels Sprouts Gratin • Spiced Parsnip Cupcakes with Cream Cheese Frosting Martha Stewart’s Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever. — Los Angeles Times: Best Cookbooks of Fall 2016 — Newsday: Top 10 Cookbooks for 2016
Author : American Cancer Society, CT Division, Inc. Staff
Publisher :
ISBN 13 : 9780960873296
Total Pages : 318 pages
Book Rating : 4.8/5 (732 download)
Download or read book Connecticut Cooks II written by American Cancer Society, CT Division, Inc. Staff and published by . This book was released on 1985 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. N. Orr
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.:/5 (334 download)
Download or read book De Witt's Connecticut Cook Book, and Housekeeper's Assistant ... written by Mrs. N. Orr and published by . This book was released on 1871 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Child and Family Agency of Connecticut
Publisher : Barbara Sherman Stetson
ISBN 13 : 9780871974310
Total Pages : 0 pages
Book Rating : 4.9/5 (743 download)
Download or read book Charted Courses written by Child and Family Agency of Connecticut and published by Barbara Sherman Stetson. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charted Courses, a cook's tour of shoreline kitchens, with its distinctive nautical motif is equally attractive to armchair readers and gourmet cooks. Charts and historical vignettes punctuate creative menus. The blend of traditional and contemporary recipes has the time constraints of today's busy cook in mind. This cookbook features food for family and friends that reflects the casual sophistication of coastal New England.
Author : Mrs. N. Orr
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449428606
Total Pages : 163 pages
Book Rating : 4.4/5 (494 download)
Download or read book De Witt's Connecticut Cook Book, and Housekeeper's Assistant written by Mrs. N. Orr and published by Andrews McMeel Publishing. This book was released on 2013-04-16 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in New York in 1871 and covering an extensive range of practical and wholesome recipes, De Witt’s Connecticut Cook Book, and Housekeeper’s Assistant includes recipes for everything from soups, roasting, broiling, and stewing meats, and coffees to vegetables, pickling, breads, preserving jellies and fruits, cakes, and cheese. However, it contains more than recipes. Emphasizing local culture and conditions, his regional collection also provides a wide range of information about housekeeping such as removing stains from tablecloths, washing flannel, cleaning sheepskin rugs, and greasing cowhide boots. Orr also includes “useful sanitary rules” for bathing, eating, ventilation, escaping a fire, nosebleeds, and snake bites. With all of the recipes, housekeeping tips, and health guidelines, De Witt’s Connecticut Cook Book, and Housekeeper’s Assistant was truly an indispensable tome for 19th century women as well as an incredibly informative historical work for modern times. This edition of De Witt’s Connecticut Cook Book, and Housekeeper’s Assistant was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Author : Marjorie P. Blanchard
Publisher : Globe Pequot Press
ISBN 13 : 9780918676016
Total Pages : 121 pages
Book Rating : 4.6/5 (76 download)
Download or read book What Cooks in Connecticut written by Marjorie P. Blanchard and published by Globe Pequot Press. This book was released on 1977 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Garrison Leykam
Publisher : Arcadia Publishing
ISBN 13 : 1625846916
Total Pages : 201 pages
Book Rating : 4.6/5 (258 download)
Download or read book Classic Diners of Connecticut written by Garrison Leykam and published by Arcadia Publishing. This book was released on 2011-03-01 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over twenty thousand miles of highways and main streets crisscross the state of Connecticut, inviting hungry travelers and locals into the more than one hundred diners that dot the roadways. Among these eateries are some of the most prized American classic diners manufactured by such legendary builders as DeRaffele, O'Mahony, Tierney and Kullman. Author Garrison Leykam hosts a road trip to Connecticut's diners, celebrating local recipes and diner lingo--order up a #81, frog sticks or a Noah's boy with Murphy carrying a wreath--as well as stories that make each diner unique. Tony's Diner in Seymour still keeps pictures of the 1955 flood to always remember the tragedy the diner overcame. Stories like these--of tragedy, triumph, sanctuary, comfort and community--fill the pages in this celebration of classic and historic diners of the Nutmeg State.
Author : Ellen L. Shanley
Publisher :
ISBN 13 : 9780965979207
Total Pages : 181 pages
Book Rating : 4.9/5 (792 download)
Download or read book Connecticut Cooks for Kids written by Ellen L. Shanley and published by . This book was released on 1996-10 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Diane Perry Gardner
Publisher :
ISBN 13 : 9780977367511
Total Pages : 246 pages
Book Rating : 4.3/5 (675 download)
Download or read book What's Cooking Connecticut Shoreline? Comfort Foods written by Diane Perry Gardner and published by . This book was released on 2007-09 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: We are back with a collection of recipes that are a must for your collection. This book is filled with recipes that have been shared by Specialty markets, cheese shops, fish markets and deli's and Inns all along the Connecticut Shoreline. We hope that you find many new favorites to share with your friends and family as we have! Enjoy and Happy Cooking.
Author : Eric D. Lehman
Publisher : Arcadia Publishing
ISBN 13 : 1625840799
Total Pages : 230 pages
Book Rating : 4.6/5 (258 download)
Download or read book A History of Connecticut Food written by Eric D. Lehman and published by Arcadia Publishing. This book was released on 2015-11-02 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: A History of Connecticut Food aims to acquaint the reader with the long and storied relationship of the state's people and their provisions. Each chapter will focus on a different crop, livestock, game, or prepared dish that Connecticut has either pioneered or made its own. Along with these brief histories, the book will feature traditional and modernized recipes. In short, A History of Connecticut Food will both inform the people of Connecticut about their culinary past and inspire them to explore it.
Author : Amelia Simmons
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449423981
Total Pages : 73 pages
Book Rating : 4.4/5 (494 download)
Download or read book American Cookery written by Amelia Simmons and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Library of Congress as one of the eighty-eight “Books That Shaped America,” American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. As author Amelia Simmons states, the recipes here were “adapted to this country,” reflecting the fact that American cooks had learned to prepare meals using ingredients found in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; the recipe for Johnny Cake is the first printed version using cornmeal; and there is also the first known recipe for turkey. Another innovation was Simmons’s use of pearlash—a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. A culinary classic, American Cookery is a landmark in the history of American cooking. “Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution—a culinary revolution—occurred with the publication of a cookbook by an American for Americans.” —Jan Longone, curator of American Culinary History, University of Michigan This facsimile edition of Amelia Simmons's American Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
Author : N. Orr
Publisher :
ISBN 13 : 9781022390058
Total Pages : 0 pages
Book Rating : 4.3/5 (9 download)
Download or read book De Witt's Connecticut Cook Book, And Housekeeper's Assistant ...: To Which Is Added A Large Number Of Tried Recipes, For Preserving, Canning, And Curi written by N. Orr and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
