Confessions Of A Chef

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Confessions of a Chef

Author : Marcus Edward Bond
Publisher : Marcus Edward Bond
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4./5 ( download)

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Book Synopsis Confessions of a Chef by : Marcus Edward Bond

Download or read book Confessions of a Chef written by Marcus Edward Bond and published by Marcus Edward Bond. This book was released on 2024-02-16 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a world where artistry meets alchemy, and flavors blend into poetry, there exists a realm hidden from the eyes of the ordinary—a realm where culinary prowess transcends the boundaries of mere sustenance, and a chef's passion ignites like a star in the night sky. This is the world of Chef Michael. Tall and imposing, with eyes that could dissect a dish's nuances in a single glance, Chef Michael was more than a chef; he was a culinary maestro. In the heart of a bustling metropolis, his restaurant, "Epicurean Delights," stood as a sanctuary where culinary creations were not merely meals but unforgettable experiences. Yet, behind the veneer of his culinary success, a tempest brewed—a tempest of ambition, sacrifice, and unfulfilled desires.

Notes from a Young Black Chef

Author : Kwame Onwuachi
Publisher : Vintage
ISBN 13 : 0525433910
Total Pages : 290 pages
Book Rating : 4.5/5 (254 download)

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Book Synopsis Notes from a Young Black Chef by : Kwame Onwuachi

Download or read book Notes from a Young Black Chef written by Kwame Onwuachi and published by Vintage. This book was released on 2020-03-31 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had sold drugs in New York and been shipped off to rural Nigeria to “learn respect.” He had launched his own catering company with twenty thousand dollars made from selling candy on the subway and starred on Top Chef. Through it all, Onwuachi’s love of food and cooking remained a constant, even when, as a young chef, he was forced to grapple with just how unwelcoming the food world can be for people of color. In this inspirational memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age; a powerful, heartfelt, and shockingly honest account of chasing your dreams—even when they don’t turn out as you expected.

Kitchen Confidential

Author : Anthony Bourdain
Publisher : A&C Black
ISBN 13 : 1408845040
Total Pages : 386 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis Kitchen Confidential by : Anthony Bourdain

Download or read book Kitchen Confidential written by Anthony Bourdain and published by A&C Black. This book was released on 2013-05-01 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.

Confessions of a Potty-Mouthed Chef

Author : Vickie van Dyke
Publisher :
ISBN 13 : 9780228828808
Total Pages : 206 pages
Book Rating : 4.8/5 (288 download)

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Book Synopsis Confessions of a Potty-Mouthed Chef by : Vickie van Dyke

Download or read book Confessions of a Potty-Mouthed Chef written by Vickie van Dyke and published by . This book was released on 2020-06-11 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reading Vickie's book was like getting on a roller coaster, exciting and scary but in the end, sorry to have it pull into the station. She sure tells it like it is. Total honesty in all its raw, miserable, sweet, and touching moments. Her story and her truths are both sad and triumphant. A very brave acknowledgement of desires, mistakes and understanding. Buckle up - it's one helluva ride! Deborah Harbottle Is it a memoir or a cookbook? Maybe a bit of both. She has already cheated in the bedroom, hoping that finally finding the love of her life will make all of the ensuing torment worthwhile. But when Vickie's husband and her lover's wife find their own love, that torment escalates on every front. From agony to ecstasy to emotional annihilation, the author battles on through a mid-life she never anticipated, learning to cheat in the kitchen, get honest in the bedroom and pursue a truly authentic life. Told in her own uniquely honest voice, Vickie shares cheating recipes, life hacks, true-life confessions and jagged, gut-wrenching revelations with equal candor. There are no good guys or bad guys here; just one tortured soul trying to figure out life and relationships, all the while cooking up a storm the easy way. Does love win in the end? Is online dating the answer? Can marriages be saved? Is forgiveness possible? Does a true "love of your life" really exist? Can cheating ever be justified? These sincere, unreserved and often hilarious confessions of a potty-mouthed chef will enlighten on every front. And if cooking with celebrity chefs intimidates the heck out of you, the cheater recipes will delight both you and your diners. How To Cheat, Eat and Be Happy serves up a feast for your heart, your soul and your belly. Facebook vickie.van.dyke Twitter @vickievandyke Instagram @vickievandyke Blog winesoakedramblings.com

The Family Cook Book

Author :
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Family Cook Book by :

Download or read book The Family Cook Book written by and published by . This book was released on 1884 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Life in El

Author : Phillip Foss
Publisher :
ISBN 13 : 9780578591636
Total Pages : pages
Book Rating : 4.5/5 (916 download)

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Book Synopsis Life in El by : Phillip Foss

Download or read book Life in El written by Phillip Foss and published by . This book was released on 2020-10-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: In this brooding and poignant autobiographical fantasy, you have the unique pleasure of joining Michelin starred chef, Phillip Foss, as he stumbles through a typical morning. By the time he enters a medical marijuana shop to cash in his arthritis prescription, he has already lost touch with reality. In tune with our cullinary moment, two of his chef heroes have "popped up" from the dead and have been waiting for him inside. Chefs Jean Pierre LePain-inspired in part by Chef Jean Louis Palladin, and Chef Emilio Walker-inspired in part by Chef Charlie Trotter-commission the chef to not only save the future of gastronomy, but also eternity itself. On the journey, they explore Chef Foss's relationship with his kids, wife, restaurant, fragile ego, and his fading relevance as a chef. In the process, Josh also learns some lessons from the lives of his deceased culinary heroes.e

Confessions of a Potty-Mouthed Chef

Author : Dyke Vickie van (author)
Publisher :
ISBN 13 : 9780228828815
Total Pages : 0 pages
Book Rating : 4.8/5 (288 download)

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Book Synopsis Confessions of a Potty-Mouthed Chef by : Dyke Vickie van (author)

Download or read book Confessions of a Potty-Mouthed Chef written by Dyke Vickie van (author) and published by . This book was released on 1901 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Kitchen Whisperers

Author : Dorothy Kalins
Publisher : HarperCollins
ISBN 13 : 0063001667
Total Pages : 246 pages
Book Rating : 4.0/5 (63 download)

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Book Synopsis The Kitchen Whisperers by : Dorothy Kalins

Download or read book The Kitchen Whisperers written by Dorothy Kalins and published by HarperCollins. This book was released on 2021-09-07 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur. The cooking lessons that stick with us are rarely the ones we read in books or learn through blog posts or YouTube videos (depending on your generation); they’re the ones we pick up as we spend time with good cooks in the kitchen. Dorothy Kalins, founding editor of Savuer magazine, calls the people who pass on their cooking wisdom her Kitchen Whisperers. Consciously or not, they help make us the cooks we are—and help show the way to the kind of cooks we have the potential to become. Dorothy’s prolific career in food media means many of her Kitchen Whisperers are some of the best chefs around (though the lessons she’s learned from fellow home cooks are just as important). For Dorothy, a lifetime of exposure to incredible cooks and chefs means that she can’t enter her kitchen without hearing the voices of mentors and friends with whom she cooked over the years as they reveal their favorite techniques. Marcella Hazan warns her against valuing look over flavor. Christopher Hirsheimer advises that sometimes water is the best liquid to add to a dish rather than stock or wine. Her onetime Southern mother-in-law wisely knows that not everyone who asks for a biscuit is food hungry. Woven through the text are dozens of narrative recipes, from her mother’s meat loaf to David Tanis’s Swiss Chard Gratin. The Kitchen Whisperers will prompt older readers to identify and cherish the food mentors in their own lives, just as it will inspire younger readers to seek them out. Stories and recipes from Dorothy’s notable connections will inspire the creative food journeys of all.

The Dude Diet

Author : Serena Wolf
Publisher : HarperCollins
ISBN 13 : 0062424394
Total Pages : 320 pages
Book Rating : 4.0/5 (624 download)

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Book Synopsis The Dude Diet by : Serena Wolf

Download or read book The Dude Diet written by Serena Wolf and published by HarperCollins. This book was released on 2016-10-25 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: From chef and creator of the popular food blog Domesticate-Me.com, 125 outrageously delicious yet deceptively healthy recipes for dudes (and the people who love them), accompanied by beautiful full-color photography. Dudes. So well intentioned when it comes to healthy eating, even as they fail epically in execution—inhaling a "salad" topped with fried chicken fingers or ordering their Italian hero on a whole wheat wrap (that makes it healthy, right?). There are several issues with men going on diets. First, they seem to be misinformed about basic nutrition. They are also, generally, not excited about eating "health food." You can lead a dude to the salad bar, but you can’t make him choose lettuce. Enter Serena Wolf—chef, food blogger, and caretaker of a dude with some less than ideal eating habits. As a labor of love, Serena began creating healthier versions of her boyfriend’s favorite foods and posting them on her blog, where she received an overwhelming response from men and women alike. Now, in The Dude Diet, Serena shares more than 125 droolworthy recipes that prove that meals made with nutrient-dense whole foods can elicit the same excitement and satisfaction associated with pizza or Chinese take-out. The Dude Diet also demystifies the basics of nutrition, empowering men to make better decisions whether they’re eating out or cooking at home. Better still, each recipe is 100% idiot-proof and requires only easily accessible ingredients and tools. With categories like Game Day Eats, On the Grill, Serious Salads, and Take Out Favorites, The Dude Diet will arm dudes and those who love them with the knowledge they need to lead healthier, happier lives—with flattened beer bellies and fewer meat sweats. The Dude Diet includes 102 full-color photographs.

Gourmet Confessions of a Supermodel

Author : Jean Philippe Laplagne
Publisher : iUniverse
ISBN 13 : 1532046367
Total Pages : 706 pages
Book Rating : 4.5/5 (32 download)

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Book Synopsis Gourmet Confessions of a Supermodel by : Jean Philippe Laplagne

Download or read book Gourmet Confessions of a Supermodel written by Jean Philippe Laplagne and published by iUniverse. This book was released on 2018-08-03 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Worlds Most Beautiful Chef, Divina Noxema Vasilina, presents Gourmet Confessions of a Supermodel is a humorous, campy treatment of a deliciously serious subject: the art of cooking and entertaining. Presented as a parody of the celebrity, tell-all biography, Miss Divina shares her favorite recipes and tricks of the trade. The way to a mans heart is, after all, through his stomach. The recipes, however, are no joke. They are simple, delicious preparations with choices appropriate to any occasion. Jean Philippe Laplagne is a former caterer and seasoned home cook who loves to laugh just as much as he loves to cook. Presented in the fictional voice of the worlds most beautiful chef, Miss Divina Noxema Vasilina, Laplagne shares a collection of mouth-watering recipes peppered with hilarious essays by Miss Divina that include valuable tips for both cooking and entertaining. Laplagne combines original, unpretentious recipes with recipes from his childhood that will help both novice and experienced chefs glide through cocktail and meal preparation and cook confidently whether for a casual dinner or a multi-course dinner party. His delectable recipes include Spicy Mexican Pool-Boy Bean Dip, Cattle Call Chicken Gumbo, Seorita Chica-Dees Tortilla Seafood Salad, For Whom the Turkey-Stuffed Bell Peppers Toll, Sexy-Swedish-Model Meatballs with Noodles, Vivacious Italian Veggie Pizza, and Baked Sin-A-Man Apples. At the end of many recipes is a Supermodel Hint that offers helpful tips and humorous advice from Miss Divinas confidante, Blanche Itche. In this entertaining cookbook, a former caterer and chef shares recipes and gourmet confessions that lead home cooks of all levels on a fascinating journey to create fabulous meals.

To the Bone

Author : Paul Liebrandt
Publisher : Clarkson Potter
ISBN 13 : 0770434177
Total Pages : 378 pages
Book Rating : 4.7/5 (74 download)

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Book Synopsis To the Bone by : Paul Liebrandt

Download or read book To the Bone written by Paul Liebrandt and published by Clarkson Potter. This book was released on 2013-12-03 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this meditation on the culinary life that blends elements of memoir and cookbook, Paul Liebrandt shares the story of his own struggle to become a chef and define his personal style. To the Bone is Liebrandt’s exploration of his culinary roots and creative development. At fifteen, he began his foray into the restaurant world and soon found himself cooking in the finest dining temples of London, Paris, and ultimately, New York. Taking inspiration from the methods and menus of Marco Pierre White, Raymond Blanc, Jean-Georges Vongerichten, and Pierre Gagnaire, Liebrandt dedicated himself to learning his craft for close to a decade. Then, at New York City’s Atlas, he announced himself as a worldclass talent, putting his hard-earned technique to the test with a startlingly personal cuisine. He continued to further his reputation at restaurants such as Gilt, Corton, and now the Elm, becoming known for a singular, graphic style that has captured the public’s imagination and earned him the respect of his peers. Punctuated throughout with dishes that mark the stages of his personal and professional life, all of them captured in breathtaking color photography, this is Liebrandt’s literary tasting menu, a portrait of a chef putting it together and constantly pushing himself to challenge the way he, and we, think about the possibilities of food.

Yes Chef!

Author : Phillip McMillan
Publisher :
ISBN 13 : 9781921462818
Total Pages : 220 pages
Book Rating : 4.4/5 (628 download)

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Book Synopsis Yes Chef! by : Phillip McMillan

Download or read book Yes Chef! written by Phillip McMillan and published by . This book was released on 2012 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's a wonder Phillip McMillan ever became a chef at all, given that his introduction to food as a child was of leathery meat and over-boiled vegetables. However, his world was expanded after first sighting exotic food (a humble eggplant) in his local Italian greengrocer. From that moment on he was smitten.

Meals to Die for

Author : Brian D. Price
Publisher : Artnik
ISBN 13 : 9781903906385
Total Pages : 150 pages
Book Rating : 4.9/5 (63 download)

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Book Synopsis Meals to Die for by : Brian D. Price

Download or read book Meals to Die for written by Brian D. Price and published by Artnik. This book was released on 2005-04-01 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Knives & Ink

Author : Isaac Fitzgerald
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1632861224
Total Pages : 208 pages
Book Rating : 4.6/5 (328 download)

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Book Synopsis Knives & Ink by : Isaac Fitzgerald

Download or read book Knives & Ink written by Isaac Fitzgerald and published by Bloomsbury Publishing USA. This book was released on 2016-10-18 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: From New York Times bestselling illustrator Wendy MacNaughton and bestselling author Isaac Fitzgerald--the stories behind the tattoos that chefs proudly wear, with their signature recipes. Winner of the International Association of Culinary Professionals [IACP] Cookbook Design Award. Chefs take their tattoos almost as seriously as their knives. From gritty grill cooks in backwoods diners to the executive chefs at the world's most popular restaurants, it's hard to find a cook who doesn't sport some ink. Knives & Ink features the tattoos of more than sixty-five chefs from all walks of life and every kind of kitchen, including 2014 James Beard Award-winner Jamie Bissonnette, Alaska-fishing-boat cook Mandy Lamb, Toro Bravo's John Gorham, and many more. Each tattoo has a rich, personal story behind it: Danny Bowien of Mission Chinese Food remembers his mother with fiery angel wings on his forearms, and Dominique Crenn of Michelin two-starred Atelier Crenn bears ink that reminds her to do “anything in life that you put your heart into.” Like the dishes these chefs have crafted over the years, these tattoos are beautiful works of art. Knives & Ink delves into the wide and wonderful world of chef tattoos and shares their fascinating backstories, along with personal recipes from many of the chefs.

The Kripalu Kitchen

Author : Jeremy Rock Smith
Publisher : Ballantine Books
ISBN 13 : 0525620818
Total Pages : 370 pages
Book Rating : 4.5/5 (256 download)

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Book Synopsis The Kripalu Kitchen by : Jeremy Rock Smith

Download or read book The Kripalu Kitchen written by Jeremy Rock Smith and published by Ballantine Books. This book was released on 2019-04-16 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lavishly illustrated cookbook featuring 125 delicious, easy-to-prepare, revitalizing, and detoxifying recipes from the executive chef at North America’s largest yoga-based healing and education center NAMED ONE OF THE “NEW COOKBOOKS TO BUY THIS SPRING” BY EPICURIOUS • “An eminently useful resource for those looking to expand their repertoire of healthy dishes.”—Publishers Weekly The Kripalu Center for Yoga & Health, nestled in the Berkshire mountains of western Massachusetts, attracts more than fifty thousand people a year. Guests flock there not only to deepen their yoga practice but also to experience the healing power of its famously delicious food. Now you can bring Kripalu’s most popular dishes to your own table. Kripalu’s longtime and popular executive chef, Jeremy Rock Smith, embraces a mindful approach to eating and a seasonal approach to cooking. In The Kripalu Kitchen, he offers 125 easy-to-follow mouthwatering recipes, dozens of variations, and countless smart eating strategies designed for a variety of dietary preferences—from vegan and vegetarian to gluten-free, grain-free, dairy-free, and sugar-free. The 5-ingredient and 30-minute recipes ensure that even the busiest of us can enjoy this phenomenal food. Inside you’ll discover • Bountiful breakfasts: from Coconut French Toast with Thai Ginger Maple Syrup to Vegan Ginger Scones • Restorative preparations: from Kripalu’s famed Morning Broth to the traditional south Indian porridge Upma • Satisfying suppers: from Linguine with Pumpkin Sage “Alfredo” and Kale Pesto to Mushroom Cheesesteaks • Decadent desserts: from Gluten-Free Salted Double Chocolate Chip Cookies to Gluten-Free Whole-Grain Vegan Brownies to Gluten-Free Vegan Swami Kripalu Birthday Cake Honoring the wisdom of Ayurvedic healing practices, The Kripalu Kitchen also includes a simple test to determine your personal nutrition profile, or dosha, and every recipe is marked to guide you toward the optimal diet for your type. More than just a healthy cookbook, The Kripalu Kitchen will revitalize your body and nourish your soul.

Medium Raw

Author : Anthony Bourdain
Publisher : A&C Black
ISBN 13 : 1408809141
Total Pages : 306 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis Medium Raw by : Anthony Bourdain

Download or read book Medium Raw written by Anthony Bourdain and published by A&C Black. This book was released on 2010-06-07 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller.

Beat Cancer Kitchen

Author : Chris Wark
Publisher : Hay House, Inc
ISBN 13 : 1401965210
Total Pages : 257 pages
Book Rating : 4.4/5 (19 download)

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Book Synopsis Beat Cancer Kitchen by : Chris Wark

Download or read book Beat Cancer Kitchen written by Chris Wark and published by Hay House, Inc. This book was released on 2023-03-07 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: 125+ recipes for prevention and healing Supply your body with an abundance of life-giving nutrients to repair, regenerate, detoxify, and heal, all while providing the comfort that all good food should. Following the success of Chris Beat Cancer, Chris Wark and his wife, Micah, share whole-food, plant-based recipes that appeal to the whole family, whether you are healing from cancer, actively eating a diet to prevent it, or simply seeking a healthy lifestyle for you and your loved ones. Fruits, vegetables, mushrooms, nuts, seeds, legumes, whole grains, herbs, and spices are the foundational ingredients of Chris's anticancer diet. Complete with tips for diet optimization, this cookbook will get you in the Beat Cancer Mindset and guide you onto the road to wellness. Inside you will find: · easy-to-make nutrient-rich recipes for healing, · family-friendly recipes for prevention and overall health, · full-color photos of each recipe, and · salad, juice, smoothie, soup, side, veggie bowl, breakfast, lunch, dinner, and dessert recipes galore!