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Author : Franz Murke
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.:/5 (8 download)
Download or read book Condensed Description of the Manufacture of Beet Sugar written by Franz Murke and published by . This book was released on 1921 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Franz Murke
Publisher :
ISBN 13 : 9781332351534
Total Pages : 186 pages
Book Rating : 4.3/5 (515 download)
Download or read book Condensed Description of the Manufacture of Beet Sugar (Classic Reprint) written by Franz Murke and published by . This book was released on 2015-08-06 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Condensed Description of the Manufacture of Beet Sugar This little book was written in 1903-5, but was not published, and was temporarily laid aside by the author. Recently his attention was called to it again and on re-reading it he was impressed by the fact that very few developments had taken place during this time, and the book could be brought up to date with very few alterations and additions. This has been done. The author thinks that the brevity and conciseness with which the mam principles of the beet-sugar industry are touched upon and treated may make this little book a welcome edition for superintendents, engineers, and foremen of the beet-sugar industry. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Franz Murke
Publisher : Wentworth Press
ISBN 13 : 9781361176818
Total Pages : 200 pages
Book Rating : 4.1/5 (768 download)
Download or read book CONDENSED DESCRIPTION OF THE M written by Franz Murke and published by Wentworth Press. This book was released on 2016-08-25 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Hermann Claassen
Publisher :
ISBN 13 :
Total Pages : 314 pages
Book Rating : 4.A/5 ( download)
Download or read book Beet-sugar Manufacture written by Hermann Claassen and published by . This book was released on 1906 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. Claassen
Publisher :
ISBN 13 : 9781331886655
Total Pages : 364 pages
Book Rating : 4.8/5 (866 download)
Download or read book Beet-Sugar Manufacture (Classic Reprint) written by H. Claassen and published by . This book was released on 2015-07-20 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Beet-Sugar Manufacture The aim of this book is to refresh the memory of technical sugar men on the more important things observed in the conduct of a sugar-factory; it may serve, furthermore, as a guide for beginners in practical sugar-work, and as a basis for further studies. It is in no way intended that the book will replace any of the text-books or handbooks that treat of the manufacture of beet-sugar; in fact it is assumed that the reader already has a general knowledge of sugar-chemistry and sugar-technique. In such books, however, that which is of utmost importance to the practical sugar man, namely, the theoretical principles upon which the methods of working depend and the many rules, tricks, and numerous other little things learned by experience which are so necessary for the proper conduct of a sugar-factory, is either incompletely treated or vaguely distributed throughout the other subject-matter, lost practical sugar men, therefore, will find but little that is new in these pages, but it cannot be distasteful to them to have the matter briefly summarized so that they can look it over during the long pause between two campaigns. A book concerning the sugar-industry can be written only by one who has himself had practical experience. Consequently the author will be pardoned and not considered narrow-minded for having stated in many cases merely his own experience; at all events he has tried to make his treatment of the subject as objective as possible and with reference to the experience of others in so far as he has learned it from personal contact and from the literature. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Thomas Hawkins Percy Heriot
Publisher :
ISBN 13 :
Total Pages : 472 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Manufacture of Sugar from the Cane and Beet written by Thomas Hawkins Percy Heriot and published by . This book was released on 1920 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Great Western Sugar Company
Publisher : Wentworth Press
ISBN 13 : 9780469484023
Total Pages : 334 pages
Book Rating : 4.4/5 (84 download)
Download or read book Technology of Beet Sugar Manufacture written by Great Western Sugar Company and published by Wentworth Press. This book was released on 2019-02-23 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Great Western Sugar Company
Publisher :
ISBN 13 : 9781332736317
Total Pages : 342 pages
Book Rating : 4.7/5 (363 download)
Download or read book Technology of Beet Sugar Manufacture written by Great Western Sugar Company and published by . This book was released on 2016-06-22 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Technology of Beet Sugar Manufacture: A Textbook Describing the Theory and Practice of the Process of Manufacture Facture of Beet Sugar After the fall Of Napoleon the European ports were again opened to the cheap sugar from the tropics, produced by slave labor, and the newly established beet sugar industry, because of the poor quality of the beets and the imperfect processes of manufacture, was unable to hold its own and only one factory survived the recon struction period of the Napoleonic wars. Up to this time no attempt had been made toward improving the quality Of the beet, and the beets then used contained only 5 to 6 per cent sugar and were Of low purity. In 1821 Felouze. Through researches in plant breeding, was able to increase the sugar content of the beets, and this, together with high sugar prices, caused the industry to make such rapid progress that by 1836 there were 436 sugar factories in Operation. From 1836 to 1870 the growth Of the industry in Europe and particularly in France, because Of the attitude Of legislation, was more or less spasmodic, but from 1870 to 1914, or the beginning Of the World War, con tinnel progress was made, and in 1914 the world's production Of beet sugar was tons as compared with a cane sugar pro duction Of tons. Below is given a table showing the production Of beet sugar by countries for the year 1914-15. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Fred W. Wolf Company
Publisher : Forgotten Books
ISBN 13 : 9781527977358
Total Pages : 80 pages
Book Rating : 4.9/5 (773 download)
Download or read book The Beet Sugar Industry written by Fred W. Wolf Company and published by Forgotten Books. This book was released on 2017-09-17 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Beet Sugar Industry: A Short Treatise on Sugarbeet Culture and the Manufacture of Beet Sugar Verily, history repeats itself it is a wise teacher and wise people will ponder over its lessons and read wisdom therefrom. May not the pioneers of the beet sugar industry in our country, where we are still in the pioneer stage, be encouraged and justly so by Achard's example. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : T. H. P. Heriot
Publisher :
ISBN 13 : 9781332437818
Total Pages : 466 pages
Book Rating : 4.4/5 (378 download)
Download or read book The Manufacture of Sugar From the Cane and Beet (Classic Reprint) written by T. H. P. Heriot and published by . This book was released on 2015-08-04 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Manufacture of Sugar From the Cane and Beet It has often been stated that the sugar producer can only be trained in the factory, theoretical knowledge being of little value. The aim of the present work is to show that successful practice is becoming more and more dependent on scientific principles, which can be studied more effectively outside the factory than inside. It is worth recording that the British cane-sugar producer followed the beet-sugar producer in adopting the following inventions and processes: - Bone-char and sulphur dioxide, for bleaching the juice; the Carbonatation Process, for purifying and clarifying the juice; the Diffusion Process, for extracting sugar from the plant; the filter press; the multiple-effect evaporator in vacuo; the vacuum pan; apparatus for crystallisation-in-motion; the use of "seed-grain" in the vacuum pan; the centrifugal machine for curing sugar; the centrifugal machine for clarifying juice; technical schools for the study of sugar-technology; and "chemical control" of manufacturing operations. The French cane-sugar industry led the way in systematic experiments in manuring of the cane; experiments on extraction of juice by milling; the invention of "shredders," to increase the mill-extraction;and the diffusion of sliced cane. The British cane-sugar producer is probably not aware that his "up-to-date" factory is borrowed from his rival, for he shows little or no interest in the problems of beet-sugar manufacture. The student of sugar-technology should have a wider outlook, and keep in touch with all branches of sugar-production, although he can only hope to specialise in one. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Portland Chamber of Commerce (Or.). Manufacturers' Committee
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (3 download)
Download or read book Report of the Manufacturers' Committee of the Chamber of Commerce, of Portland, Oregon, on the Beet Sugar Industry written by Portland Chamber of Commerce (Or.). Manufacturers' Committee and published by . This book was released on 1891 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lewis S. Ware
Publisher : Forgotten Books
ISBN 13 : 9780265255537
Total Pages : 572 pages
Book Rating : 4.2/5 (555 download)
Download or read book Beet-Sugar Manufacture and Refining, Vol. 1 written by Lewis S. Ware and published by Forgotten Books. This book was released on 2017-10-13 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Beet-Sugar Manufacture and Refining, Vol. 1: Extraction and Epuration The Saxon appeared oblivious of the fact that the sugar cane cultivated in the West Indies and other semitropical countries could meet less than one half of the world's constantly increasing sugar consumption. The very primitive processes for extracting the juice from the cane and the sugar from the juice that have long since been proved money-wasting operations, still continue in vogue in thousands of cases, and this fact has in a measure been the salvation of the beet-sugar industry; for had those methods of working kept pace with the times the beet would not have attained the lead it now has. On the other hand, when all observations have been made, all collected data pertaining to beet sugar become almost obsolete after a time. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : United States Department Of Agriculture
Publisher : Forgotten Books
ISBN 13 : 9780364125274
Total Pages : 142 pages
Book Rating : 4.1/5 (252 download)
Download or read book Progress of the Beet-Sugar Industry in the United States in 1906 (Classic Reprint) written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2018-03-18 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Progress of the Beet-Sugar Industry in the United States in 1906 I can not better introduce my tenth annual report on the progress of the beet-sugar industry in this country than by stating that the year 1906 has been in all respects the most successful year since the beginning of the industry in the United States. We are now producing enough sugar (from beets and cane.) in the United States to supply the population in the western two-thirds of our entire area. Or enough to supply nearly one-third of the whole amount of sugar consumed in the United States. The beet crop has been bountiful in all sections of the country. Factories have received larger supplies of beets than at any other time, many of them more than it was practicable to manufacture into sugar. During the past year more plants have been built and considerably more capacity for manufacturing sugar has been installed than in any preceding year. The prospects at the present time are encouraging for 1907 and, in fact, the continuous development of this industry seems assured. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Yasujuro Nikaido
Publisher :
ISBN 13 : 9781330485309
Total Pages : 380 pages
Book Rating : 4.4/5 (853 download)
Download or read book Beet-Sugar Making and Its Chemical Control (Classic Reprint) written by Yasujuro Nikaido and published by . This book was released on 2015-06-29 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Beet-Sugar Making and Its Chemical Control The author takes this opportunity to acknowledge the services rendered by Mr. S. P. C. Borson, who made the drawings for the illustrations in this book, and by Mr. R. S. Hiltner who reviewed the manuscript and made valuable suggestions. His gratitude is also due to Mr. Frederick Schlumbohm, who gave much important information on the process of sugar boiling. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : David Lee Child
Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.:/5 (6 download)
Download or read book The Culture of the Beet, and Manufacture of Beet Sugar written by David Lee Child and published by . This book was released on 1840 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : F. S. Harris
Publisher : Forgotten Books
ISBN 13 : 9780266781103
Total Pages : 430 pages
Book Rating : 4.7/5 (811 download)
Download or read book The Sugar-Beet in America (Classic Reprint) written by F. S. Harris and published by Forgotten Books. This book was released on 2017-10-26 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Sugar-Beet in America Sugar, which was once a luxury, has become a necessity in modern dietaries. The civilized nations have become so accustomed to its use as an important food that great inconvenience is experienced if it cannot be had or if the supply is reduced. This has made sugar-producing plants almost as staple as those from which bread is derived. As a result, sugar-beets, in the past century, have won an im portant place among the profitable mom of the temperate zone. In most of the European countries they have been raised extensively, whereas in America their growth has been confined to a comparatively few localities. In re cent years, however, the area has been greatly extended, and increased interest has been taken in establishing a domestic beet-sugar industry. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Charles A. Goessmann
Publisher : Forgotten Books
ISBN 13 : 9780666581686
Total Pages : 44 pages
Book Rating : 4.5/5 (816 download)
Download or read book Report on the Production of Beet Sugar as an Agricultural Enterprise in Massachusetts, 1870 (Classic Reprint) written by Charles A. Goessmann and published by Forgotten Books. This book was released on 2018-02-28 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Report on the Production of Beet Sugar as an Agricultural Enterprise in Massachusetts, 1870 Our production of the sorghum plant, although spreading steadily in some portions of the country, has not yet received that attention in those localities, which, on account of a warm and long season, are particularly qualified to reap the full bene fit of its cultivation. In a paper presented to the New York State Agricultural Society at their annual meeting in 1861, and printed in their annual report of that year, I stated the results of a chemical investigation carried out by me in 1857, concern ing the fitness of the sorghum cane for the manufacture of sugar and of superior sirups. These statements have been confirmed, as far as its yield of a good quality of sirup is con cerned; but the manufacture of sugar has not been tried to any extent, although there is no substantial reason why within some of the Southern States with their favorable climate, a part of its sugar might not be advantageously secured in crys tals. A proper defecation of the sorghum juice before its con centration would doubtless accomplish that result. In making these statements here, I do not intend to assert that most of our Northern, and particularly our N orth-western States can profit ably engage in the production of sorghum sugar. Localities liable to early frost and short seasons had better confine them selves, if at all engaged in sorghum cultivation, to the manufacture of sirups, for unripe cane is entirely unfit for the manufacture of crystallized su'gar. The Middle and some of the Southern States have apparently not sufficiently appreciated the value of this cr0p. Associations between neighboring farmers for the purpose of supporting one cane-mill in common, no doubt, would reap handsome profits. Quick working of the ripe cane is essential to success, for there is no practical way as yet pro posed, by which the sorghum cane may be preserved unchanged after it has attained its ripeness. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
