Concepts In Wine Technology Small Winery Operations Third Edition

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Concepts in Wine Technology, Small Winery Operations, Third Edition

Author : Yair Margalit, PhD
Publisher : Board and Bench Publishing
ISBN 13 : 1935879782
Total Pages : 275 pages
Book Rating : 4.9/5 (358 download)

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Book Synopsis Concepts in Wine Technology, Small Winery Operations, Third Edition by : Yair Margalit, PhD

Download or read book Concepts in Wine Technology, Small Winery Operations, Third Edition written by Yair Margalit, PhD and published by Board and Bench Publishing. This book was released on 2012-11 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following up on his bestselling Winery Technology and Operations, physical chemist and winemaker Yair Margalit comes out with the successive, Concepts in Wine Technology, fully updated and revised to meet the advances of modern winemaking. Among the extended topics are fermentation, skin contact, acid balance, phenolics, bottling, the use of oak and quality control. He begins in the vineyard discussing proper maturation, soil and climate, bunch health, vineyard disease states, and grape varieties. Next he tackles the preharvest with a careful look at vineyard management and preparing the winery for harvest. Dr. Margalit then outlines the entire process of harvesting, from destemming, crushing, and skin contact as it applies to both red and white grapes to pressing, must correction, and temperature control. Fermentation is examined fully and includes a lengthy look at the factors affecting malo-lactic fermentation and its pros and cons. There is a chapter on cellar operations that deals with racking, stabilization, fining, filtration, blending, and maintaining winery hardware, followed by sections on barreling and bottling. The final chapter pulls together the more general aspects of wine technology, covering sulphur-dioxides, different forms of wine spoilage and ways to ward them off, legal regulations and, one of the most important and enigmatic compounds in wine, phenolics.

Concepts in Wine Chemistry

Author : Yair Margalit, Ph.D.
Publisher : Board and Bench Publishing
ISBN 13 : 1935879529
Total Pages : 504 pages
Book Rating : 4.9/5 (358 download)

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Book Synopsis Concepts in Wine Chemistry by : Yair Margalit, Ph.D.

Download or read book Concepts in Wine Chemistry written by Yair Margalit, Ph.D. and published by Board and Bench Publishing. This book was released on 2014-06-02 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 150 years after Louis Pasteur attributed fermentation to a living organism, the field of wine microbiology and chemistry is vibrant with discovery. The last decade alone has seen great strides in our understanding of the biochemistry involved in vinification. In this new edition of his classic text, Yair Margalit gives the complete and current picture of the basic and advanced science behind these processes, making the updated Concepts in Wine Chemistry the broadest and most meticulous book on the topic in print. Organized to track the sequence of the winemaking process, chapters cover must and wine composition, fermentation, phenolic compounds, wine oxidation, oak products, sulfur dioxide, cellar processes, and wine defects. Margalit ends with chapters detailing the regulations and legal requirements in the production of wine, and the history of wine chemistry and winemaking practices of old.

Concepts in Wine Technology: Small Winery Operations

Author : Yair Margalit
Publisher : Board and Bench Publishing
ISBN 13 : 1935879944
Total Pages : 308 pages
Book Rating : 4.9/5 (358 download)

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Book Synopsis Concepts in Wine Technology: Small Winery Operations by : Yair Margalit

Download or read book Concepts in Wine Technology: Small Winery Operations written by Yair Margalit and published by Board and Bench Publishing. This book was released on 2012-10-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following up on his bestselling Winery Technology and Operations, physical chemist and winemaker Yair Margalit comes out with the successive, Concepts in Wine Technology, fully updated and revised to meet the advances of modern winemaking. Among the extended topics are fermentation, skin contact, acid balance, phenolics, bottling, the use of oak and quality control. He begins in the vineyard discussing proper maturation, soil and climate, bunch health, vineyard disease states, and grape varieties. Next he tackles the preharvest with a careful look at vineyard management and preparing the winery for harvest. Dr. Margalit then outlines the entire process of harvesting, from destemming, crushing, and skin contact as it applies to both red and white grapes to pressing, must correction, and temperature control. Fermentation is examined fully and includes a lengthy look at the factors affecting malo-lactic fermentation and its pros and cons. There is a chapter on cellar operations that deals with racking, stabilization, fining, filtration, blending, and maintaining winery hardware, followed by sections on barreling and bottling. The final chapter pulls together the more general aspects of wine technology, covering sulphur-dioxides, different forms of wine spoilage and ways to ward them off, legal regulations and, one of the most important and enigmatic compounds in wine, phenolics.

The University Wine Course

Author : Marian W. Baldy, Ph.D.
Publisher : Board and Bench Publishing
ISBN 13 : 1891267124
Total Pages : 514 pages
Book Rating : 4.8/5 (912 download)

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Book Synopsis The University Wine Course by : Marian W. Baldy, Ph.D.

Download or read book The University Wine Course written by Marian W. Baldy, Ph.D. and published by Board and Bench Publishing. This book was released on 1997-05-01 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Winery Technologies and Operations

Author : Yair Marglit
Publisher : Wine Appreciation Guild
ISBN 13 : 9781934259351
Total Pages : 224 pages
Book Rating : 4.2/5 (593 download)

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Book Synopsis Winery Technologies and Operations by : Yair Marglit

Download or read book Winery Technologies and Operations written by Yair Marglit and published by Wine Appreciation Guild. This book was released on 1997-06-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outlines various levels of the vinification process, from the vineyard to the cellar.

Wine Wars

Author : Mike Veseth
Publisher : Rowman & Littlefield Publishers
ISBN 13 : 0742568210
Total Pages : 265 pages
Book Rating : 4.7/5 (425 download)

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Book Synopsis Wine Wars by : Mike Veseth

Download or read book Wine Wars written by Mike Veseth and published by Rowman & Littlefield Publishers. This book was released on 2011-06-16 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market trends that are redrawing the world wine map and the terroirists who resist them. Wine and the wine business are at a critical crossroad today, transformed by three powerful forces. Veseth begins with the first force, globalization, which is shifting the center of the wine world as global wine markets provide enthusiasts with a rich but overwhelming array of choices. Two Buck Chuck, the second force, symbolizes the rise of branded products like the famous Charles Shaw wines sold in Trader Joe's stores. Branded corporate wines simplify the worldwide wine market and give buyers the confidence they need to make choices, but they also threaten to dumb down wine, sacrificing terroir to achieve marketable McWine reliability. Will globalization and Two Buck Chuck destroy the essence of wine? Perhaps, but not without a fight, Veseth argues. He counts on "the revenge of the terroirists" to save wine's soul. But it won't be easy as wine expands to exotic new markets such as China and the very idea of terroir is attacked by both critics and global climate change. Veseth has "grape expectations" that globalization, Two Buck Chuck, and the revenge of the terroirists will uncork a favorable future for wine in an engaging tour-de-force that will appeal to all lovers of wine, whether it be boxed, bagged, or bottled.

The Wine Bible

Author : Karen MacNeil
Publisher : Workman Publishing Company
ISBN 13 : 0761187154
Total Pages : 2408 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis The Wine Bible by : Karen MacNeil

Download or read book The Wine Bible written by Karen MacNeil and published by Workman Publishing Company. This book was released on 2015-10-13 with total page 2408 pages. Available in PDF, EPUB and Kindle. Book excerpt: No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.

Introduction to Wine Laboratory Practices and Procedures

Author : Jean L. Jacobson
Publisher : Springer Science & Business Media
ISBN 13 : 0387251200
Total Pages : 390 pages
Book Rating : 4.3/5 (872 download)

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Book Synopsis Introduction to Wine Laboratory Practices and Procedures by : Jean L. Jacobson

Download or read book Introduction to Wine Laboratory Practices and Procedures written by Jean L. Jacobson and published by Springer Science & Business Media. This book was released on 2006-06-14 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the beginning, for me, winemaking was a romanticized notion of putting grape juice into a barrel and allowing time to perform its magic as you sat on the veranda watching the sunset on a Tuscan landscape. For some small wineries, this notion might still ring true, but for the majority of wineries commercially producing quality wines, the reality of winemaking is far more complex. The persistent evolution of the wine industry demands continual advan- ments in technology and education to sustain and promote quality winem- ing. The sciences of viticulture, enology, and wine chemistry are becoming more intricate and sophisticated each year. Wine laboratories have become an integral part of the winemaking process, necessitating a knowledgeable staff possessing a multitude of skills. Science incorporates the tools that new-age winemakers are utilizing to produce some of the best wines ever made in this multibillion dollar trade. A novice to enology and wine chemistry can find these subjects daunting and intimidating. Whether you are a home winemaker, a new winemaker, an enology student, or a beginning-to-intermediate laboratory technician, p- ting all the pieces together can take time. As a winemaker friend once told me, “winemaking is a moving target. ” Introduction to Wine Laboratory Practices and Procedures was written for the multitude of people entering the wine industry and those that wish to learn about wine chemistry and enology.

The Winemaker's Answer Book

Author : Alison Crowe
Publisher : Storey Publishing, LLC
ISBN 13 : 1603428054
Total Pages : 385 pages
Book Rating : 4.6/5 (34 download)

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Book Synopsis The Winemaker's Answer Book by : Alison Crowe

Download or read book The Winemaker's Answer Book written by Alison Crowe and published by Storey Publishing, LLC. This book was released on 2007-03-14 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you’re curious about procuring basic equipment or struggling to grasp the finer points of fermentation, Alison Crowe has expert answers to all of your winemaking questions. With straightforward advice on everything from the best way to press fruit to how long you should cellar your wine, Crowe has you covered throughout the entire winemaking process. Packed with encouragement and proven solutions, The Winemaker’s Answer Book will have even the most bewildered winemaker confidently bottling up batch after batch of delectable homemade wine.

Concepts in Wine Chemistry

Author : Yair Margalit
Publisher :
ISBN 13 : 9781934259481
Total Pages : 0 pages
Book Rating : 4.2/5 (594 download)

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Book Synopsis Concepts in Wine Chemistry by : Yair Margalit

Download or read book Concepts in Wine Chemistry written by Yair Margalit and published by . This book was released on 2010-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yair Margalit, Ph.D, is a world renowned physical chemist, a practicing winemaker, university professor, and the author of the best selling Winery Technology & Operations. This book is the product of his years of research and practical winemaking experience. The state-of-the art in wine chemistry based on the current literature. Contains all aspects of wine production based on the components of grapes and their transformation into wine through fermentation, aging, cellaring and packaging. Emphasis is on the current knowledge of elevating wine quality.

Handbook of Enology, Volume 1

Author : Pascal Ribéreau-Gayon
Publisher : John Wiley & Sons
ISBN 13 : 0470010355
Total Pages : 512 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis Handbook of Enology, Volume 1 by : Pascal Ribéreau-Gayon

Download or read book Handbook of Enology, Volume 1 written by Pascal Ribéreau-Gayon and published by John Wiley & Sons. This book was released on 2006-05-01 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: The "Microbiology" volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how they can be influenced to achieve better results. It continues to look at the metabolism of lactic acid bacterias and of acetic acid bacterias, and again, how can they be treated to avoid disasters in the winemaking process and how to achieve optimal results. The last chapters in the book deal with the use of sulfur-dioxide, the grape and its maturation process, harvest and pre-fermentation treatment, and the basis of red, white and speciality wine making. The result is the ultimate text and reference on the science and technology of the vinification process: understanding and dealing with yeasts and bacterias involved in the transformation from grape to wine. A must for all serious students and practitioners involved in winemaking.

Business of Winemaking

Author : Jeffrey L. Lamy
Publisher : Board and Bench Publishing
ISBN 13 : 1935879650
Total Pages : 377 pages
Book Rating : 4.9/5 (358 download)

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Book Synopsis Business of Winemaking by : Jeffrey L. Lamy

Download or read book Business of Winemaking written by Jeffrey L. Lamy and published by Board and Bench Publishing. This book was released on 2015-12-01 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Business of Winemaking places all facets of the wine business in perspective for investors, owners, and anyone else who is interested in how the wine business operates. Abundantly illustrated and written in a readily understandable style, the book addresses the technical rudiments of viticulture and enology and all of its related business actions: market analysis, vineyard and winery design, construction and equipment costs, regulatory and legislative issues, accounting and recordkeeping, financial analysis, tax considerations, typical salaries by geographical area, the minimum economic size of vineyards, the business plan, financing, product pricing, advertising, and sustainable farming and immigrant labor. This book features comprehensive case studies from 20 winery sites from coast to coast, making it an ideal resource for anyone wanting to better understand the inner workings of a successfully run winery.

Sunlight Into Wine

Author : Richard Smart
Publisher :
ISBN 13 : 9781875130108
Total Pages : 88 pages
Book Rating : 4.1/5 (31 download)

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Book Synopsis Sunlight Into Wine by : Richard Smart

Download or read book Sunlight Into Wine written by Richard Smart and published by . This book was released on 1991 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wine Microbiology

Author : Kenneth C. Fugelsang
Publisher : Рипол Классик
ISBN 13 : 5881474686
Total Pages : 415 pages
Book Rating : 4.8/5 (814 download)

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Book Synopsis Wine Microbiology by : Kenneth C. Fugelsang

Download or read book Wine Microbiology written by Kenneth C. Fugelsang and published by Рипол Классик. This book was released on 2007 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Complete Guide to Quality in Small-Scale Wine Making

Author : John Anthony Considine
Publisher : Academic Press
ISBN 13 : 0124079172
Total Pages : 227 pages
Book Rating : 4.1/5 (24 download)

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Book Synopsis A Complete Guide to Quality in Small-Scale Wine Making by : John Anthony Considine

Download or read book A Complete Guide to Quality in Small-Scale Wine Making written by John Anthony Considine and published by Academic Press. This book was released on 2013-11-21 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level. Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into methods and analysis to provide practical insights into creating and maintaining quality in the wine product. - Understand the chemistry and sensory science at the foundation of quality wines - Explore real-world examples of key analysis and application of concepts - Practice methods and exercises for hands-on experience

Wine Production

Author : Keith Grainger
Publisher : John Wiley & Sons
ISBN 13 : 1405173548
Total Pages : 155 pages
Book Rating : 4.4/5 (51 download)

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Book Synopsis Wine Production by : Keith Grainger

Download or read book Wine Production written by Keith Grainger and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: The standard of wines made today is arguably higher than any timein the six thousand years of vinous history. The level of knowledgeof producers and the ability to control the processes in wineproduction is also greatly improved. Authors Keith Grainger and Hazel Tattersall detail theseprocesses, from vine to bottle, looking at key factors such asgeography, winemaking techniques, the impact of decisions made uponstyle and quality, and problems that may be encountered. Theauthors are not afraid to discuss practices that may be regarded ascontroversial. Highly regarded consultants to the wine industry, Grainger andTattersall present a clear and accessible handbook: Bullet points Vineyard and winery photographs Diagrams Text boxes Wine Production: Vine to Bottle is a concise and easy-to-usereference guide for all busy food and beverage industryprofessionals, students and others needing a working knowledge ofwine production.

Wine Chemistry and Biochemistry

Author : M. Victoria Moreno-Arribas
Publisher : Springer Science & Business Media
ISBN 13 : 0387741186
Total Pages : 729 pages
Book Rating : 4.3/5 (877 download)

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Book Synopsis Wine Chemistry and Biochemistry by : M. Victoria Moreno-Arribas

Download or read book Wine Chemistry and Biochemistry written by M. Victoria Moreno-Arribas and published by Springer Science & Business Media. This book was released on 2008-11-06 with total page 729 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have selected the very best experts for each of the areas. The first part of the book summarizes the most important aspects of winemaking technology and microbiology. The second most extensive part deals with the different groups of compounds, how these are modified during the various steps of the production process, and how they affect the wine quality, sensorial aspects, and physiological activity, etc. The third section describes undesirable alterations of wines, including those affecting quality and food safety. Finally, the treatment of data will be considered, an aspect which has not yet been tackled in any other book on enology. In this chapter, the authors not only explain the tools available for analytical data processing, but also indicate the most appropriate treatment to apply, depending on the information required, illustrating with examples throughout the chapter from enological literature.