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Author :
Publisher :
ISBN 13 :
Total Pages : 418 pages
Book Rating : 4.3/5 (121 download)
Download or read book Composition of Foods written by and published by . This book was released on 1990 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bernice K. Watt
Publisher :
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.:/5 (229 download)
Download or read book Composition of Foods written by Bernice K. Watt and published by . This book was released on 1975 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Susan E. Gebhardt
Publisher : DIANE Publishing
ISBN 13 : 0788144596
Total Pages : 74 pages
Book Rating : 4.7/5 (881 download)
Download or read book Nutritive Value of Foods written by Susan E. Gebhardt and published by DIANE Publishing. This book was released on 1997-11 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bernice Kunerth Watt
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.X/5 (3 download)
Download or read book Composition of Foods: Raw, Processed, Prepared written by Bernice Kunerth Watt and published by . This book was released on 1964 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher :
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.:/5 (899 download)
Download or read book Composition of Foods written by United States. Agricultural Research Service. Consumer and Food Economics Research Division and published by . This book was released on 1963 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : U.S. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (427 download)
Download or read book Composition of Foods written by U.S. Agricultural Research Service. Consumer and Food Economics Research Division and published by . This book was released on 1963 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Annabel Laura Merrill
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.:/5 (31 download)
Download or read book Energy Value of Foods written by Annabel Laura Merrill and published by . This book was released on 1955 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bernice K. Watt
Publisher :
ISBN 13 :
Total Pages : 146 pages
Book Rating : 4.:/5 (5 download)
Download or read book Composition of Foods - Raw, Processed, Prepared written by Bernice K. Watt and published by . This book was released on 1950 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. A. McCance
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (94 download)
Download or read book The Composition of Foods written by R. A. McCance and published by . This book was released on 1978 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Composition of Foods written by and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. Greenfield
Publisher : Springer
ISBN 13 : 9781461365730
Total Pages : 0 pages
Book Rating : 4.3/5 (657 download)
Download or read book Food Composition Data written by H. Greenfield and published by Springer. This book was released on 2012-11-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: About twenty years ago, there was a recognition in Europe that real benefits would flow from coordinating the manner in which food composition tables were produced in the various countries of Europe. Subsequent development of computerised nutritional data bases has further highlighted the potential advantages of working together. Such cooperation could lead to improved quality and compatibility of the various European nutrient data bases and the values within them. This realisation was one of the driving forces behind the development of the Eurofoods initiative in the 1980's when those people in Europe interested in data on food composition began working together. This initiative received further impetus with the establishment of the Eurofoods-Enfant Concerted Action Project within the framework of the FLAIR (Food-Linked Agro-Industrial Research) Programme of the Commission of the European Communities. It was quickly recognised that the draft guidelines for the production, management and use of food composition data which had been prepared under the aegis of INFOODS (International Network of Food Data Systems, a project of the United Nations University), would be especially applicable to the objectives of the Concerted Action. The guidelines have been written by two recognised experts. Many people associated with FLAIR Eurofoods-Enfant have added constructive criticism and advice to that offered previously by those associated with INFOODS. Thus the guidelines are backed by a consensus in the community of those responsible for the production and use of food composition tables and nutrient data bases.
Author : Muhammad Siddiq
Publisher : John Wiley & Sons
ISBN 13 : 1118448286
Total Pages : 452 pages
Book Rating : 4.1/5 (184 download)
Download or read book Dry Beans and Pulses written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2012-08-29 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global adaptability, genotypic and phenotypic diversity, and multiple means of preparation and dietary use. Beans and pulses are produced in regions as diverse as Latin America, Africa, Asia, and North America, and on a scale similar to some other crops, such as wheat, corn, rice and soybeans. Numerous factors influence utilization, including bean type and cultivar selection, cropping environment and systems, storage conditions and handling infrastructure, processing and final product preparation. Nutrient content and bio-availability are dramatically influenced by these conditions. In recent years, beans and pulses have been cited for imparting specific positive health potentiating responses, such as hypocholesteremic response, mitigation of diabetes and colonic cancer, and weight control. Enhanced dry bean utilization focused on improved dietary health is an opportunity within both subsistent and developed populations. This book provides a contemporary source of information that brings together current knowledge and practices in the value chain of beans/pulses production, processing, and nutrition. It provides in-depth coverage of a wide variety of pertinent topics including: breeding, postharvest technologies, composition, processing technologies, food safety, quality, nutrition, and significance in human health. An experienced team of over 25 contributors from North America, Asia, and Africa has written 15 chapters, divided into three sections: Overview, production and postharvest technologies of beans and pulses Composition, value-added processing and quality Culinology, nutrition, and significance in human health Contributors come from a field of diverse disciplines, including crop sciences, food science and technology, food biochemistry, food engineering, nutritional sciences, and culinology. Dry Beans and Pulses Production, Processing and Nutrition is an essential resource for scientists, processors and nutritionists, whatever the work setting.
Author : Barbara Ann Anderson
Publisher :
ISBN 13 :
Total Pages : 420 pages
Book Rating : 4.:/5 (319 download)
Download or read book Composition of Foods written by Barbara Ann Anderson and published by . This book was released on 1949 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set includes revised editions of some issues.
Author : Consumer and Food Economics Institute (U.S.)
Publisher :
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4.:/5 (31 download)
Download or read book Composition of Foods--baby Foods, Raw, Processed, Prepared written by Consumer and Food Economics Institute (U.S.) and published by . This book was released on 1978 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food composition tables serve as a basic reference for data on nutrients in commercial baby food. Sources of unpublished data include industry, government agencies, and studies under USDA. Data are presented for 217 items. Data are given per 100 grams of food, in terms of two common measures of food for most items, and as the amount in 1 pound. Standard errors in the value are included. Sample means were weighted for each manufacturer by its percentage of the baby food market. Group or type of baby food is in alphabetical arrangement. Data are given for strained, junior, and toddler foods. Values for nutrient content reflect the increased vitamin and mineral content fortification of cereal products and added ascorbic acid in fruit juices and some fruits. Nutrient content is given in proximate components, minerals, vitamins, lipids, and amino acids.
Author : Ruth H. Matthews
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.F/5 ( download)
Download or read book Food Yields Summarized by Different Stages of Preparation written by Ruth H. Matthews and published by . This book was released on 1975 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 74 pages
Book Rating : 4.:/5 (89 download)
Download or read book Guidebook for the Preparation of HACCP Plans written by and published by . This book was released on 1997 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marie A. McCarthy
Publisher :
ISBN 13 :
Total Pages : 137 pages
Book Rating : 4.:/5 (13 download)
Download or read book Composition of Foods written by Marie A. McCarthy and published by . This book was released on 1984 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt:
