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Author :
Publisher :
ISBN 13 :
Total Pages : 188 pages
Book Rating : 4.:/5 (319 download)
Download or read book Food Composition Tables written by and published by . This book was released on 1969 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : B. W. Higman
Publisher :
ISBN 13 :
Total Pages : 646 pages
Book Rating : 4.3/5 ( download)
Download or read book Jamaican Food written by B. W. Higman and published by . This book was released on 2008 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated book by one of the Caribbean's preeminent historians sheds new light on food and cultural practices in Jamaica from the time of the earliest Taino inhabitants through the 21st century.
Author : Arthur William Wood
Publisher :
ISBN 13 :
Total Pages : 626 pages
Book Rating : 4.F/5 ( download)
Download or read book Food in the Jamaican Economy, 1900-1950 written by Arthur William Wood and published by . This book was released on 1956 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Craig McAnuff
Publisher : Bloomsbury Publishing
ISBN 13 : 1526604876
Total Pages : 464 pages
Book Rating : 4.5/5 (266 download)
Download or read book Original Flava written by Craig McAnuff and published by Bloomsbury Publishing. This book was released on 2019-08-22 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen! We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all about meals that are vibrant, lively, exciting, and full of the influences from different cultures that make the Caribbean island of Jamaica so wonderful. That's why we've travelled to Jamaica to bring you its authentic and fresh FLAVAs! Our motto is EAT: we make our recipes Easy, Accessible and Tasty. We want to give you platefuls that taste like grandma's food so there are recipes for classics like Ackee 'n' Saltfish and Curry goat, and Caribbean favourites from home such as Garlic butter lobster and Trini doubles. We also like to twist it up a likkle to give dishes our modern spin, so you can find recipes for Honey roasted jerk-spiced salmon, Plantain beanburgers and Banana fritter cheesecake. The most important thing, we think, is the togetherness food brings – the same happiness we have with our family. We want to share this joy: a testament to the culture of Jamaica, the fun, fantastic FLAVAs, and the stories behind the food, straight from the people of Jamaica. So, get your ingredients, turn on a likkle music, and let's get cooking!
Author : Food and Nutrition Information Center (U.S.).
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.F/5 ( download)
Download or read book Food and Nutrition Information and Educational Materials Center catalog written by Food and Nutrition Information Center (U.S.). and published by . This book was released on 1976 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dianne L. Durante
Publisher : NYU Press
ISBN 13 : 0814719864
Total Pages : 312 pages
Book Rating : 4.8/5 (147 download)
Download or read book Outdoor Monuments of Manhattan written by Dianne L. Durante and published by NYU Press. This book was released on 2007-02 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stop, look, and discover—the streets and parks of Manhattan are filled with beautiful historic monuments that will entertain, stimulate, and inspire you. Among the 54 monuments in this volume are major figures in American history: Washington, Lincoln, Lafayette, Horace Greeley, and Gertrude Stein; more obscure figures: Daniel Butterfield, J. Marion Sims, and King Jagiello; as well as the icons of New York: Atlas, Prometheus, and the Firemen's Memorial. The monuments represent the work of some of America's best sculptors: Augustus Saint Gaudens’ Farragut and Sherman, Daniel Chester French’s Four Continents, and Anna Hyatt Huntington’s José Martí and Joan of Arc. Each monument, illustrated with black-and-white photographs, is located on a map of Manhattan and includes easy-to-follow directions. All the sculptures are considered both as historical mementos and as art. We learn of furious General Sherman court-martialing a civilian journalist, and also of exasperated Saint Gaudens’ proposing a hook-and-spring device for improving his assistants' artistic acuity as they help model Sherman. We discover how Lincoln dealt with a vociferous Confederate politician from Ohio, and why the Lincoln in Union Square doesn't rank as a top-notch Lincoln portrait. Sidebars reveal other aspects of the figure or event commemorated, using personal quotes, poems, excerpts from nineteenth-century periodicals (New York Times, Harper's Weekly), and writers ranging from Aeschylus, Washington Irving, and Frederic-Auguste Bartholdi to Mark Twain and Henryk Sienkiewicz. As a historical account, Outdoor Monuments of Manhattan: A Historical Guide is a fascinating look at figures and events that changed New York, the United States and the world. As an aesthetic handbook it provides a compact method for studying sculpture, inspired by Ayn Rand’s writings on art. For residents and tourists, and historians and students, who want to spend more time viewing and appreciating sculpture and New York history, this is the start of a unique voyage of discovery.
Author :
Publisher :
ISBN 13 :
Total Pages : 546 pages
Book Rating : 4.:/5 (89 download)
Download or read book Nutrition Information Documents Series written by and published by . This book was released on 1969 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michelle Rousseau
Publisher : Da Capo Lifelong Books
ISBN 13 : 0738234664
Total Pages : 416 pages
Book Rating : 4.7/5 (382 download)
Download or read book Provisions written by Michelle Rousseau and published by Da Capo Lifelong Books. This book was released on 2018-10-30 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lush, modern vegetarian cookbook celebrating the bold flavors and unique ingredients of the Caribbean In Provisions, Michelle and Suzanne Rousseau share 150 recipes that pay homage to the meals and market produce that have been farmed, sold, and prepared by Caribbean people -- particularly the women -- for centuries. Caribbean food is often thought of as rustic and unrefined, but these vibrant vegetarian dishes will change the way we think about this diverse, exciting, and nourishing cuisine. The pages are spiced with the sisters' fond food memories and fascinating glimpses of the islands' histories, bringing the region's culinary past together with creative recipes that represent the best of Caribbean food today. With a modern twist on traditional island ingredients and flavors, Provisions reinvents classic dishes and presents innovative new favorites, like Ripe Plantain Gratin, Ackee Tacos with Island Guacamole, Haitian Riz Djon Djon Risotto, Oven-Roasted Pumpkin Flatbread, and Caramelized Fennel and Grilled Green Guava with Mint. Stunning full-color photographs showcase the variety of these dishes: hearty stews, easy one-pot meals, crunchy salads, flavorful pickles, preserves, and hot sauces, sumptuous desserts, cocktails, and more. At once elegant, authoritative, and accessible, Suzanne and Michelle's recipes and stories invite you to bring fresh Caribbean flavors to your table.
Author : Food and Nutrition Information Center (U.S.)
Publisher :
ISBN 13 :
Total Pages : 500 pages
Book Rating : 4.:/5 (89 download)
Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1974 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barrie M. Margetts
Publisher : OUP Oxford
ISBN 13 : 0191015636
Total Pages : 544 pages
Book Rating : 4.1/5 (91 download)
Download or read book Design Concepts in Nutritional Epidemiology written by Barrie M. Margetts and published by OUP Oxford. This book was released on 1997-04-24 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: In examining the relationship between nutritional exposure and disease aetiology, the importance of a carefully considered experimental design cannot be overstated. A sound experimental design involves the formulation of a clear research hypothesis and the identification of appropriate measures of exposure and outcome. It is essential that these variables can be measured with a minimum of error, whilst taking into account the effects of chance and bias, and being aware of the risk of confounding variables. The first edition of Design Concepts in Nutritional Epidemiology presented a throrough guide to research methods in nutritional epidemiology. Since publication of the 1st edition, we now have a much better understanding of the characteristics of nutritional exposure that need to be measured in order to answer questions about diet-disease relationships. The 2nd edition has been extensively revised to include the most up-to-date methods of researching this relationship. Included are new chapters on qualitative and sociological measures, anthropometric measures, gene-nutrient interactions, and cross-sectional studies. Design Concepts in Nutritional Epidemiology will be an essential text for nutritionists and epidemiologists, helping them in their quest to improve the quality of information upon which important public health decisions are made.
Author : Andrew Lincoln Winton
Publisher :
ISBN 13 :
Total Pages : 626 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Structure and Composition of Foods written by Andrew Lincoln Winton and published by . This book was released on 1932 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jamaica. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 628 pages
Book Rating : 4.:/5 (29 download)
Download or read book Bulletin of the Department of Agriculture, Jamaica written by Jamaica. Department of Agriculture and published by . This book was released on 1905 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marion Eugene Ensminger
Publisher : CRC Press
ISBN 13 : 084938981X
Total Pages : 1218 pages
Book Rating : 4.8/5 (493 download)
Download or read book Foods & Nutrition Encyclopedia, 2nd Edition written by Marion Eugene Ensminger and published by CRC Press. This book was released on 1993-11-09 with total page 1218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
![Download Food Cultures of the World Encyclopedia [4 volumes] PDF Online Free](https://books.google.com/books/content/images/frontcover/p7rOEAAAQBAJ?fife=w200-h370)
Author : Ken Albala
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313376271
Total Pages : 1566 pages
Book Rating : 4.3/5 (133 download)
Download or read book Food Cultures of the World Encyclopedia [4 volumes] written by Ken Albala and published by Bloomsbury Publishing USA. This book was released on 2011-05-25 with total page 1566 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.
Author : J. Richard Blanchard
Publisher : University of California Press
ISBN 13 : 0520368843
Total Pages : 748 pages
Book Rating : 4.5/5 (23 download)
Download or read book Guide to Sources for Agricultural and Biological Research written by J. Richard Blanchard and published by University of California Press. This book was released on 2021-02-26 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Author : Barbara S. Hutchinson
Publisher : CRC Press
ISBN 13 : 9780203909119
Total Pages : 554 pages
Book Rating : 4.9/5 (91 download)
Download or read book Using the Agricultural, Environmental, and Food Literature written by Barbara S. Hutchinson and published by CRC Press. This book was released on 2002-07-17 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference provides the groundwork, tools, and terminology required when conducting specialized searches for information and resources pertaining to traditional and emerging fields of agriculture. The editors present 16 contributions from librarians and other information workers that offer information on research resources across the academic a
Author : Albert Y. Leung
Publisher : New York : Wiley
ISBN 13 :
Total Pages : 478 pages
Book Rating : 4.3/5 (91 download)
Download or read book Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics written by Albert Y. Leung and published by New York : Wiley. This book was released on 1980-05-14 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Descriptions of over 300 natural products, with such information as chemical composition, pharmacology or biological activities, various uses, commercial preparations, and references. General, chemical indexes.
