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Author : E.S. Franco
Publisher :
ISBN 13 :
Total Pages : 62 pages
Book Rating : 4.:/5 (78 download)
Download or read book Comportamento pos-colheita de cinco cultivares de mamao (Carica papaya L.). written by E.S. Franco and published by . This book was released on 1988 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lindbergue Araújo Crisóstomo
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.:/5 (891 download)
Download or read book Fertilizing for High Yield and Quality written by Lindbergue Araújo Crisóstomo and published by . This book was released on 2007 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acerola; Banana; Cashew: dwarf variety; Citrus; Coconut: green dwarf variety; Guava; Mango; Papaya; Passion-fruit; Pineapple; Soursop.
Author : Y. H. Hui
Publisher : John Wiley & Sons
ISBN 13 : 0470276487
Total Pages : 712 pages
Book Rating : 4.4/5 (72 download)
Download or read book Handbook of Fruits and Fruit Processing written by Y. H. Hui and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.
Author :
Publisher :
ISBN 13 :
Total Pages : 1082 pages
Book Rating : 4.E/5 ( download)
Download or read book Fitopatologia brasileira written by and published by . This book was released on 2004 with total page 1082 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. Barkai-Golan
Publisher : Elsevier
ISBN 13 : 0080539297
Total Pages : 431 pages
Book Rating : 4.0/5 (85 download)
Download or read book Postharvest Diseases of Fruits and Vegetables written by R. Barkai-Golan and published by Elsevier. This book was released on 2001-06-07 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on the great variety of research being done in the field of postharvest pathology, this volume presents a collection of topics concerning the diseases of harvested fruits and vegetables.Each chapter represents a separate unit which taken together create a better understanding of the whole subject. Topics include the causal agents of postharvest diseases of fruits and vegetables, their sources and their ways of penetration into the host; factors that may accelerate the development of the pathogen in the host - and those that suppress them; a list of the main pathogens of fruits and vegetables, their hosts and the diseases elicited by them; and a detailed description of the major diseases of selected groups of fruits and solanaceous vegetable fruits. Attack mechanisms of pathogens and defense mechanisms of the host are examined as are treatments aimed at suppressing postharvest diseases. The search for natural and safe chemical compounds and the variety of alternative physical and biological methods for use in postharvest disease control are emphasized.Teachers and students who focus on postharvest pathology, scientists in research institutes, companies dealing with fruit and vegetable preservation technologies and for all those striving to improve the quality of harvested fruits and vegetables will find this book of great interest.
Author : Sueli Rodrigues
Publisher : CRC Press
ISBN 13 : 1439851522
Total Pages : 475 pages
Book Rating : 4.4/5 (398 download)
Download or read book Advances in Fruit Processing Technologies written by Sueli Rodrigues and published by CRC Press. This book was released on 2012-05-18 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high nutritional value. To meet these demands, new processing technologies are under investigation and development. Advances in Fruit Processing Technologies incorporates fundamentals in food processing as well as the advances made in recent years to improve final product quality. With contributions from a panel of international researchers who present a blend of classical and emerging technologies, the book explores: Ozone, ultrasound, irradiation, pulsed electric field, vacuum frying, and high-pressure processing Ultraviolet and membrane processing Enzymatic maceration, freeze concentration, and refrigeration The effect of processing on sensory characteristics and nutritional value New trends in modified atmosphere packaging The use of fruit juices as a vehicle for probiotic microorganisms Prebiotic oligosaccharides as an alternative for dairy products Incorporating a series of case studies on the application of various technologies, the book reviews their advantages, limitations, successes, and failures. The contributors also examine the implications of food processing technologies on waste production, energy use, and resource requirements. This comprehensive survey of methods for optimizing fruit quality is an ideal resource for those in the fruit and vegetable industry looking for innovations that can improve efficiency, reduce waste, and cut costs.
Author : Christopher T. Brett
Publisher : Springer Science & Business Media
ISBN 13 : 9780412580604
Total Pages : 282 pages
Book Rating : 4.5/5 (86 download)
Download or read book Physiology and Biochemistry of Plant Cell Walls written by Christopher T. Brett and published by Springer Science & Business Media. This book was released on 1996-07-31 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: The plant cell wall plays a vital role in almost every aspect of plant physiology. New techniques in spectroscopy, biophysics and molecular biology have revealed the extraordinary complexity of its molecular architecture and just how important this structure is in the control of plant growth and development. The Second Edition of this accessible and integrated textbook has been revised and updated throughout. As well as focusing on the structure and function of plant cell walls the book also looks at the applications of this research. It discusses how plant cell walls can be exploited by the biotechnology industry and some of the main challenges for future research. Key topics include: architecture and skeletal functions of the wall; cell-wall formation; control of cell growth; role in intracellular transport; interactions with other organisms; cell-wall degradation; biotechnological applications of cell-walls; role in diet and health. This textbook provides a clear, well illustrated introduction to the physiology and biochemistry of plant cell walls which will be invaluable to upper level undergraduate and post graduate students of plant physiology, plant pathology, plant biotechnology and biochemistry.
Author :
Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.E/5 ( download)
Download or read book Horticultura brasileira written by and published by . This book was released on 2002 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martin Aluja
Publisher : Springer Science & Business Media
ISBN 13 : 1475722788
Total Pages : 479 pages
Book Rating : 4.4/5 (757 download)
Download or read book Fruit Flies written by Martin Aluja and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit flies are enormously important economic pests, as California has learned over the past few years (remember the Mediterranean Fruit Fly?). The problem is expected to get worse, and issues of both basic research and control measures are very important for this pest. This book is the edited, camera-ready proceedings of a recent international symposium on fruit flies of economic importance. It covers current knowledge of fruit fly physiology, genetics, morphology and behavior. It discusses action programs for controlling and using fruit flies in agronomy, as well as the problem of fruit flies in the fruit growing industry.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251305064
Total Pages : 266 pages
Book Rating : 4.2/5 (513 download)
Download or read book The pollination of cultivated plants: A compendium for practitioners written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-15 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than twenty years ago, the Food and Agriculture Organization of the United Nations contributed to the growing recognition of the role of pollination in agricultural production, with the publication of “The Pollination of Cultivated Plants in the Tropics”. Since that time, the appreciation of pollinators has grown, alongside the realization that we stand to lose them. But our knowledge and understanding of crop pollination, pollinator biology, and best management practices has also expanded over this time. This volume is the second of two “compendiums for practitioners”, sharing expert knowledge on all dimensions of crop pollination in both temperate and tropical zones. The focus in this second volume is on management, study and research tools and techniques.
Author : Sergio Tonetto de Freitas
Publisher : CRC Press
ISBN 13 : 1351973169
Total Pages : 801 pages
Book Rating : 4.3/5 (519 download)
Download or read book Postharvest Physiological Disorders in Fruits and Vegetables written by Sergio Tonetto de Freitas and published by CRC Press. This book was released on 2019-01-15 with total page 801 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features: Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables Details mechanisms triggering and inhibiting the postharvest disorders Explains possible approaches to predict and control these disorders Suggests the best postharvest management approaches for each crop Although there are many scientific publications on postharvest physiological disorders, there are no recent reviews or books putting together the most recent information about the mechanisms regulating, as well as about the possible approaches to predict and control these disorders.
Author : M. J. de O. FONSECA
Publisher :
ISBN 13 :
Total Pages : 177 pages
Book Rating : 4.:/5 (79 download)
Download or read book Conservacao pos-colheita de mamao (Carica papaya L.) written by M. J. de O. FONSECA and published by . This book was released on 2002 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: A elaboracao de escalas de maturacao de frutos de mamoeiro 'Sunrise Solo' e 'Golden' permitiu estudo comparativo entre as cultivares em que se constatou que o mamao 'Golden'perde sua firmeza mais previamente e alcanca teores de solidos soluveis medios inferiores em relacao ao mamao 'Sunrise Solo'. Esta constatacao sugere que o mamao 'Golden' deva ser colhido mais verde para suportar melhor o transporte e o manuseio, alem de se estabelecer qual o teor ideal de solidos soluveis para ser adotado como ponto de colheita, diferente do estabelecido para as demais cultivares do grupo Solo. A relacao entre clorofilas totais e carotenoides totais de casca explicou o porque da dificuldade de se diferenciar os estadios de maturacao em mamao 'Golden', o que pode estar trazendo problemas de classificacao adequada e homogeneidade na embalagem. Apesar de nao terem sido observadas diferencas no metabolismo dos frutos que justificasse sua adocao, a atmosfera controlada contendo 3% de 02 e 3% de CO2 promoveu melhor controle de doencas em mamao produzido na epoca mais seca e de temperaturas mais amenas do ano, mas nao se constataram diferencas em relacao ao controle, no periodo mais quente e umido do ano, em Linhares-ES. Frutos armazenados sob atmosfera controlada contendo 3% de 02 e 6% de CO2 apresentaram maior incidencia de doencas, especialmente Pinta Preta. Desta forma, realizou-se experimento adicionando-se saches contendo cinco gramas de permanganato de potassio as caixas de embalagem, objetivando-se otimizar a eficiencia da atmosfera 3% de 02 e 3% de CO2. Foi verificado maior controle de doencas em mamao 'Sunrise Solo', quando se adotou as tecnicas associadas. No entanto, a incidencia de doencas em mamao 'Golden' aumentou ao se armazenar sob atmosfera controlada, mas a colocacao dos saches amenizou o problema. Caracterizou-se, portanto, que se deve implementar tecnologias respeitando-se a fisiologia de cada cultivar. Por ultimo, observou-se a evolucao das taxas de emissao de etileno e dioxido de carbono, as temperaturas de 10o C e 25o C. Nao se verificaram diferencas significativas entre as cultivares nas duas temperaturas estudadas. a evolucao das regressoes de quinto grau das taxas de emissao de etileno e de dioxido de carbono correlacionadas com o indice de cor de casca, de mamao armazenado a 25o C, com picos coincidentes com o amadurecimento e o sobreamadurecimento dos frutos.
Author : Diane M. Barrett
Publisher : CRC Press
ISBN 13 : 9780849314780
Total Pages : 864 pages
Book Rating : 4.3/5 (147 download)
Download or read book Processing Fruits written by Diane M. Barrett and published by CRC Press. This book was released on 2004-08-30 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage includes fresh-cut fruits, non-thermal methods of fruit processing, and more information on the effects of variety and maturity on processed product quality. It presents a wide range of information on fruits and fruit products and covers traditional as well as the newest technologies.
Author : R.C. Wiley
Publisher : Springer Science & Business Media
ISBN 13 : 9780412055713
Total Pages : 392 pages
Book Rating : 4.0/5 (557 download)
Download or read book Minimally Processed Refrigerated Fruits & Vegetables written by R.C. Wiley and published by Springer Science & Business Media. This book was released on 1994-04-30 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to minimally processed refrigerated fruits and vegetables; Initial preparation, handling, and distribution of minimally processed refrigerated fruits; Preservation methods for minimally processed refrigerated fruits and vegetables; Packing of minimally processed fruits and vegetables; Some biological and physical principles underlying modified atmosphere packaging; Microbiological spoilage and pathogens in minimally processed refrigerated fruits and vegetables; Nutritional quality of fruits and vegetables subjetc to minimally processes; Regulatory issues associated with minimally processed refrigerated foods.
Author : Gene A. Spiller
Publisher : CRC Press
ISBN 13 : 1420038516
Total Pages : 733 pages
Book Rating : 4.4/5 (2 download)
Download or read book CRC Handbook of Dietary Fiber in Human Nutrition written by Gene A. Spiller and published by CRC Press. This book was released on 2001-06-27 with total page 733 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition explores the chemistry, analytical methodologies, physiological and biochemical aspects, clinical a
Author : Konstantinos N. Papadopoulos
Publisher : Nova Publishers
ISBN 13 : 9781604562620
Total Pages : 320 pages
Book Rating : 4.5/5 (626 download)
Download or read book Food Chemistry Research Developments written by Konstantinos N. Papadopoulos and published by Nova Publishers. This book was released on 2008 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its main components such as carbohydrates, lipids, and protein, but it also includes areas such as water, vitamins, minerals, enzymes, food additives, flavours, and colours. This discipline also encompasses how products change under certain food processing techniques and ways either to enhance or to prevent them from happening. An example of enhancing a process would be to encourage fermentation of dairy products with lactic acid; an example of a preventing process would be stopping the Maillard reaction on the surface of freshly cut Red Delicious apples whether by hand or mechanical methods. This book presents the recent research from around the world in this field.
Author : David Pearson
Publisher : John Wiley & Sons
ISBN 13 :
Total Pages : 336 pages
Book Rating : 4.3/5 (91 download)
Download or read book Laboratory Techniques in Food Analysis written by David Pearson and published by John Wiley & Sons. This book was released on 1973 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
