Complete Book of Home Canning - Including Preserving, Pickling, Dehydration and Jelly-Making

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Author :
Publisher : Read Books Ltd
ISBN 13 : 1447493699
Total Pages : 159 pages
Book Rating : 4.4/5 (474 download)

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Book Synopsis Complete Book of Home Canning - Including Preserving, Pickling, Dehydration and Jelly-Making by : Demetria Taylor

Download or read book Complete Book of Home Canning - Including Preserving, Pickling, Dehydration and Jelly-Making written by Demetria Taylor and published by Read Books Ltd. This book was released on 2011-11-03 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains a comprehensive guide to canning food at home, and includes information on preserving, pickling, dehydration, and jelly-making. Written in clear, plain language and full of handy tips and step-by-step instructions, this text will be of considerable utility to anyone with an interest in home canning. It would make for a great addition to collections of related literature. The chapters of this book include: 'Home Canning is Fun', 'Equipment for Home Canning', 'Methods Explained', 'How to Can Acid Foods', 'How to Can Non-Acid Vegetables', 'How to Dehydrate Foods', 'Preparing Fruits and Vegetables for Sharp-Freezing', etcetera. We are republishing this vintage book now in an affordable, modern edition - complete with a specially-commissioned new introduction.

Complete Book of Home Canning

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Author :
Publisher :
ISBN 13 :
Total Pages : 161 pages
Book Rating : 4.:/5 (13 download)

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Book Synopsis Complete Book of Home Canning by : Demetria Taylor

Download or read book Complete Book of Home Canning written by Demetria Taylor and published by . This book was released on 1949 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Complete Book of Home Canning Including Preserving, Pickling, Debydration and Jelly-making

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Author :
Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.:/5 (79 download)

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Book Synopsis Complete Book of Home Canning Including Preserving, Pickling, Debydration and Jelly-making by : D. M. Taylor

Download or read book Complete Book of Home Canning Including Preserving, Pickling, Debydration and Jelly-making written by D. M. Taylor and published by . This book was released on 1943 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home canning is fun. Equipment for home canning. Methods explained. How to can acid foods. How to can non-acid vegetables. Meats, poultry and fish. How to dehydrate foods. Preparing fruits and vegetables for sharp-freezing. Pickles and relishes. How to make jelly. Jams, marmalades and conserves. Fruit preserves and fruit butters.

Foolproof Preserving and Canning

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Author :
Publisher : America's Test Kitchen
ISBN 13 : 1940352517
Total Pages : 321 pages
Book Rating : 4.9/5 (43 download)

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Book Synopsis Foolproof Preserving and Canning by : America's Test Kitchen

Download or read book Foolproof Preserving and Canning written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2016-04-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates. The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything—from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds—with detailed tutorials, troubleshooting tips, equipment information, instruction on doubling batches, and insight into the science behind canning (How much salt should you use? What's the perfect preserving temperature?). No matter what season it is, which jars you have, or how much time you have, this book has something for everyone, beginner or expert. Sweet Jams & Jellies: Once you’ve turned out flawless favorites like Raspberry & Strawberry, try your hand at Blueberry Earl Grey Jam. Savory Jams & Chutneys: Start with classics like Caramelized Onion Jam and then make a delicious Apple Shallot Chutney to pair with a favorite dish. Vegetable Pickles: Simply cooked in a vinegar brine or long-fermented, every pickle is perfectly crisp. Fruit in Syrup: Enjoy jewel-like fruit, from bite-size to whole, in a syrup made of the perfect ratio of water to sugar. Tomatoes: Intensify their flavor through roasting or lock in summer sweetness with fresh tomato sauce. Canning Books Are Hot More and more people are canning and preserving at home for the satisfaction of tranforming raw height-of-season produce into jewel-like jars of jams, jellies, and condiments, or umami-packed pickles. Step-by-Step Instruction This is the first canning and preserving book from ATK; we take the mystery and fear away and provide detailed and illustrated instructions for every recipe. Timelines for Every Recipe It's helpful to have snapshot of the commitment involved in making the recipe—and when they're ready to eat. Lots of Options for Both Beginner and Experienced Canners There is a lot of interest in handcrafting small batches of fruits and vegetables. The emphasis in this book is on small batch canning (2- or 4-jar yields) with double-it options for all the 4 jar recipes. Beautiful Package Completely illustrated with step photos of the recipes in progress and an easy-to follow design.

Taste of Home Jams, Jellies, Pickles & More

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1617653667
Total Pages : 208 pages
Book Rating : 4.6/5 (176 download)

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Book Synopsis Taste of Home Jams, Jellies, Pickles & More by : Editors at Taste of Home

Download or read book Taste of Home Jams, Jellies, Pickles & More written by Editors at Taste of Home and published by Simon and Schuster. This book was released on 2015-05-05 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Time to “put up” your garden bounty without much fuss…and with delicious results! New from Taste of Home, 201 Jams, Jellies, Pickles & More makes a perfect addition to a cookbook collection, a neighborly thank-you gift or a surprise for a budding gardener. The 201 canning and preserving recipes, as well as basic intro to canning, make it a sensational product for novice and experienced canners alike. There are recipes of interest to everyone in this book, without overwhelming the buyer with choices and complicated canning/preserving techniques. In addition to the wide range of recipes (jams and jellies to barbecue sauces and salsas), gorgeous full-color photos and prep-time guidelines lend value-added appeal to the well-priced product. A concealed wiro-spine allows the book to lay flat, which is ideal when canning. CHAPTERS Canning Basics Processed Jams & Jellies Processed Pickles, Relishes & Salsas Freezer & Fridge Favorites Savory Sauces & Condiments Sweet Butters & Sauces Vinegars & More RECIPES Strawberry-Rhubarb Jam Lemon-Raspberry Marmalade Wild Berry Freezer Jam Pear Preserves Cider Jelly Orange Blueberry Freezer Jam Gingerbread Spice Jelly

Preservation of Food

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Author :
Publisher : Forgotten Books
ISBN 13 : 9781333549916
Total Pages : 48 pages
Book Rating : 4.5/5 (499 download)

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Book Synopsis Preservation of Food by : Olive Elliot Hayes

Download or read book Preservation of Food written by Olive Elliot Hayes and published by Forgotten Books. This book was released on 2016-09-10 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Preservation of Food: Home Canning, Preserving Jelly-Making, Pickling, Drying Jars which have not been thoroughly cleaned when they are emptied of their former contents, or which had contained mouldy fruit and had not been thoroughly washed and sterilized, contain a number of resting spores. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

You Grow Girl

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1439103518
Total Pages : 212 pages
Book Rating : 4.4/5 (391 download)

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Book Synopsis You Grow Girl by : Gayla Trail

Download or read book You Grow Girl written by Gayla Trail and published by Simon and Schuster. This book was released on 2008-06-16 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is not your grandmother's gardening book. You Grow Girl is a hip, humorous how-to for crafty gals everywhere who are discovering a passion for gardening but lack the know-how to turn their dreams of homegrown tomatoes and fresh-cut flowers into a reality. Gayla Trail, creator of YouGrowGirl.com, provides guidance for both beginning and intermediate gardeners with engaging tips, projects, and recipes -- whether you have access to a small backyard or merely to a fire escape. You Grow Girl eliminates the intimidation factor and reveals how easy and enjoyable it can be to cultivate plants and flowers even when resources and space are limited. Divided into accessible sections like Plan, Plant, and Grow, You Grow Girl takes readers through the entire gardening experience: Preparing soil Nurturing seedlings Fending off critters Reaping the bounty Readying plants for winter Preparing for the seasons ahead Gayla also includes a wealth of ingenious and creative projects, such as: Transforming your garden's harvest into lush bath and beauty products Converting household junk into canny containers Growing and bagging herbal tea Concocting homemade pest repellents ...and much, much more. Witty, wise, and as practical as it is stylish, You Grow Girl is guaranteed to show you how to get your garden on. All you need is a windowsill and a dream!

The All New Ball Book Of Canning And Preserving

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Author :
Publisher : Time Inc. Books
ISBN 13 : 0848747666
Total Pages : 320 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis The All New Ball Book Of Canning And Preserving by : Jarden Home Brands

Download or read book The All New Ball Book Of Canning And Preserving written by Jarden Home Brands and published by Time Inc. Books. This book was released on 2016-05-31 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Tested for quality and safety, recipes range from much-loved classics—Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

Preservation of Food

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Author :
Publisher : Applewood Books
ISBN 13 : 1429010533
Total Pages : 58 pages
Book Rating : 4.4/5 (29 download)

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Book Synopsis Preservation of Food by : Olive Elliot Hayes

Download or read book Preservation of Food written by Olive Elliot Hayes and published by Applewood Books. This book was released on 2007-12 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1919 book by Olive Hayes outlines recipes and instructions for the safe and delicious preservation of fresh food products.

Ball Blue Book

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Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (291 download)

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Book Synopsis Ball Blue Book by :

Download or read book Ball Blue Book written by and published by . This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides general information on canning, then discusses the specifics of canning acid foods, pickles and relishes, jellies and semi-soft spreads, low-acid foods, and special diet foods. Also discusses other methods of food preservation, such as freezing and dehydration.

Canning Essentials

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Publisher : Fox Chapel Publishing
ISBN 13 : 1607658119
Total Pages : 398 pages
Book Rating : 4.6/5 (76 download)

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Book Synopsis Canning Essentials by : Jackie Callahan Parente

Download or read book Canning Essentials written by Jackie Callahan Parente and published by Fox Chapel Publishing. This book was released on 2020-01-07 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A master class in the necessary techniques and tools required for gathering, freezing, canning, drying, pickling, and fermenting ingredients.” —Mary Bilyeu, food editor, The Toledo Blade Canning Essentials is a go-to beginner’s guide that will take you step-by-step through the different processes of canning fruit and produce. From canning vegetables, like tomatoes and squashes, to preparing homemade jam, salsas, relishes, and so much more, this book simplifies food preservation so that even today’s busiest people can find time to do it themselves. Emphasizing cost-saving and sustainable food safety, you’ll learn methods for both freezing, canning, pressure canning, and water-bath canning, then discover over 60 delicious recipes for homemade jelly, chutneys, pickles, and more. With helpful charts throughout to detail methods with specific timings, temperatures, and required equipment, this book will teach you everything you need to know about preserving and canning fruits and vegetables. “A beautiful tome that is exactly what its title claims: essential . . . The book is thorough but not ponderous and includes easy-to-read charts and guidelines for preserving the harvest. Photographs are both inspiring and informative. Canning Essentials should be in every food lover’s kitchen library.” —Michele Anna Jordan, James Beard Award-winning author of The Good Cook’s Book of Mustard “The essential step-by-step guide to preserve local flavor.” —Angela Covo, editor-in-chief, Edible San Antonio & adjunct faculty, Culinary Institute of America “Jackie Callahan Parente teaches the ‘whys’ and ‘hows’ of preserving foods so that you can experience the flavors of summer any time of the year!” —Chris Chamberlain, author of The Southern Foodie

Bibliography on Dehydration of Foods, 1938-43

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Author :
Publisher :
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Bibliography on Dehydration of Foods, 1938-43 by : United States. Department of Agriculture. Library

Download or read book Bibliography on Dehydration of Foods, 1938-43 written by United States. Department of Agriculture. Library and published by . This book was released on 1945 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bibliography on Dehydration of Foods, 1938-43, Compiled in the Division of Bibliography, Library, United States Department of Agriculture ....

Download Bibliography on Dehydration of Foods, 1938-43, Compiled in the Division of Bibliography, Library, United States Department of Agriculture .... PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Bibliography on Dehydration of Foods, 1938-43, Compiled in the Division of Bibliography, Library, United States Department of Agriculture .... by : United States. Department of Agriculture. Library

Download or read book Bibliography on Dehydration of Foods, 1938-43, Compiled in the Division of Bibliography, Library, United States Department of Agriculture .... written by United States. Department of Agriculture. Library and published by . This book was released on 1945 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Technical Literature of Agricultural Motor Fuels

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Author :
Publisher :
ISBN 13 :
Total Pages : 1250 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis The Technical Literature of Agricultural Motor Fuels by : Richard Wiebe

Download or read book The Technical Literature of Agricultural Motor Fuels written by Richard Wiebe and published by . This book was released on 1945 with total page 1250 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food in Jars

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Author :
Publisher : Running PressBook Pub
ISBN 13 : 0762441437
Total Pages : 242 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Food in Jars by : Marisa McClellan

Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.

The Gentle Art of Preserving

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Author :
Publisher : Kyle Books
ISBN 13 : 9781909487086
Total Pages : 0 pages
Book Rating : 4.4/5 (87 download)

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Book Synopsis The Gentle Art of Preserving by : Katie Caldesi

Download or read book The Gentle Art of Preserving written by Katie Caldesi and published by Kyle Books. This book was released on 2014-06-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chiles in Sri Lanka, and this book collects their favorite recipes and invaluable advice on equipment, timing, and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing, and pressure canning, they combine traditional tried-and-tested methods with a thoroughly modern perspective.

Bibliographical Bulletin

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Author :
Publisher :
ISBN 13 :
Total Pages : 722 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Bibliographical Bulletin by : United States. Department of Agriculture

Download or read book Bibliographical Bulletin written by United States. Department of Agriculture and published by . This book was released on 1943 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt: