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Competition In The Japanese Market For Agricultural Products
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Book Synopsis Competition in the Japanese Market for Agricultural Products (Classic Reprint) by : Riley Harrison Kirby
Download or read book Competition in the Japanese Market for Agricultural Products (Classic Reprint) written by Riley Harrison Kirby and published by Forgotten Books. This book was released on 2018-09-11 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Competition in the Japanese Market for Agricultural Products Prospects for United States rice in the Japanese market are not too bright. Japan expects to continue its own large production and hold imports well below the high levels of 1954 and 1955. It will import long-grain rice from Burma and Thailand to support its export sales. But it will import less of the short-grain rice its consumers prefer, and for these supplies it will turn to nondollar sources to save dollars and to boost exports. Use of barley for human consumption will probably decline. Imports will fall off and more of tne imported supply will be used as feed for the increasing livestock population. There fore, importers will have less objection to blue kernels and steely kernels. Canada and Australia, with increased produc tion of barley, will continue to compete in the Japanese mar ket, but the United States should hold its present share. Imports of corn will increase somewhat and the United States will continue to be the dominant supplier. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Competition in the Japanese Market for Agricultural Products by : Riley Harrison Kirby
Download or read book Competition in the Japanese Market for Agricultural Products written by Riley Harrison Kirby and published by . This book was released on 1957 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Competitive Position of U.S. Farm Products in the Japanese Market by : Hughes Hudson Spurlock
Download or read book The Competitive Position of U.S. Farm Products in the Japanese Market written by Hughes Hudson Spurlock and published by . This book was released on 1966 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Japan's Farm Commodity Market by : Geraldine Waldo Abbott
Download or read book Japan's Farm Commodity Market written by Geraldine Waldo Abbott and published by . This book was released on 1970 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis International Trade by : United States. General Accounting Office
Download or read book International Trade written by United States. General Accounting Office and published by . This book was released on 1990 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Japanese Willingness to Pay for Agricultural Products with the "U.S.A." Label by : Haiyan Jiang
Download or read book Japanese Willingness to Pay for Agricultural Products with the "U.S.A." Label written by Haiyan Jiang and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: More than forty U.S. export markets require the use of country-of-origin labeling (COOL). The image associated with the U.S.A. label will have an increasingly important impact on how U.S. agricultural products compete in export markets. The United States sends more agricultural products to Japan than any other overseas destination. As a major market for U.S. agriculture exports, Japan requires mandatory COOL for all fresh foods and ingredients of selected processed foods. Country-of-origin information plays an important role when consumers shop at a grocery store, as they may use the origin information to evaluate the product. Previous studies indicated that country-of-origin indeed affected consumers' preferences and purchase decisions. Moreover, the United States faces fierce competition in the Japanese market from other major exporters, such as Denmark and Canada. By identifying the determinants that affect Japanese consumers' preferences and WTP values for pork from different sources, this study used the Japanese market to better understand the effectiveness of the "U.S.A." label and provide guidelines for U.S. agricultural producers and exporters to develop marketing strategies towards the targeted markets. A choice-based conjoint analysis mail survey was conducted to assess Japanese consumers' willingness to pay for pork from three different sources: Japan, the United States, and Denmark. Eligible participants were residents in three cities in Japan. Particular questions about attitudes towards country-of-origin information, foreign produce, beliefs about food safety levels, and the nation's self sufficiency of food were provided to the subjects. Questions about the demographics of the participants were also asked in the survey. Six sets of similar questions were presented to the participating consumers to assess their WTP for pork from different origins. A conditional logit model was conducted to analyze the choice data. The results of this study indicated that Japanese consumers preferred domestic pork products in general. In particular, both female and male consumers were willing to pay more for Japanese pork, while males would pay a higher amount for pork with the "U.S.A." label than females. In addition, subjects with children in high school or younger in the household were willing to pay more for domestic pork. The results of the survey showed that Japanese consumers were concerned about the applications of agricultural production techniques in U.S., such as hormones, pesticides, and antibiotics. Not as hypothesized, older people did not show any preference for domestic pork. Moreover, income did not affect the preference for domestic pork. In terms of the effect of the confirmed BSE cases in the United States, the subjects whose opinions of safety of U.S. pork/poultry worsened were willing to pay less than those people whose opinions did not change or improved. In the end, how much time people spent in the U.S. did not influence Japanese preferences for domestic pork.
Book Synopsis The Competitive Position of U. S. Farm Products in the Japanese Market (Classic Reprint) by : Hughes Hudson Spurlock
Download or read book The Competitive Position of U. S. Farm Products in the Japanese Market (Classic Reprint) written by Hughes Hudson Spurlock and published by Forgotten Books. This book was released on 2019-02-03 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Competitive Position of U. S. Farm Products in the Japanese Market Several factors influence the quantities, types, and quality of farm products that Japan can and will buy. Population growth is adding nearly 1 million persons annually to the consumer market. Incomes are rising year after year. Land suitable for expanding cultivation is limited, and opportunities for expansion have beenwidely exploited. The expected increases in food and fiber require ments of the future will be met largely by imports. Rapid gains in consumer purchasing power are not only in creasing demand but are also shifting demand from the cheaper starchy foods to the more expensive foods, such as meat, milk, eggs, and fruits. A policy of producing rather than importing many livestock products is booming the demand for feed grains and other ingredients that go into livestock feeds. The costs of producing farm products in Japan are high. Japanese farmers, however, receive Government subsidies paid primarily as price supports on commodities for which domestic demand is strong and increasing. As a corollary to high support prices, the domestic market is protected by nontariff and, to a lesser extent, tariff barriers. Progress toward liberalization of import controls has eased the problem of getting foreign supplies into Japan generally, but not for many of the price-supported items. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Competitive Position of U.S. Farm Products in the Japanese Market by : Hughes H. Spurlock
Download or read book The Competitive Position of U.S. Farm Products in the Japanese Market written by Hughes H. Spurlock and published by . This book was released on 1966 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Trends and Developments in Japan's Economy Affecting the Market for U.S. Farm Products, 1950-62 by : Hughes Hudson Spurlock
Download or read book Trends and Developments in Japan's Economy Affecting the Market for U.S. Farm Products, 1950-62 written by Hughes Hudson Spurlock and published by . This book was released on 1964 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Foreign Agricultural Economic Report by : Etats-Unis. Department of agriculture. Economic research service
Download or read book Foreign Agricultural Economic Report written by Etats-Unis. Department of agriculture. Economic research service and published by . This book was released on 1966 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Market in Japan for U.S. Livestock and Meat Products by : John Edwin Ray
Download or read book The Market in Japan for U.S. Livestock and Meat Products written by John Edwin Ray and published by . This book was released on 1960 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Review of the Competitive Position of U.S. Agricultural Export Commodities in the Japanese Market by : United States. Embassy (Japan)
Download or read book Review of the Competitive Position of U.S. Agricultural Export Commodities in the Japanese Market written by United States. Embassy (Japan) and published by . This book was released on 1961 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Japanese Market for U. S. Agricultural Products (Classic Reprint) by : Riley H. Kirby
Download or read book The Japanese Market for U. S. Agricultural Products (Classic Reprint) written by Riley H. Kirby and published by Forgotten Books. This book was released on 2017-11-08 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Japanese Market for U. S. Agricultural Products Because of the need to produce a maximum of food, agriculture is devc almost completely to the production of food crops, The cereal grains and potatoes occupy 70 percent of the planted area and, in terms of calories. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Entrepreneurship and Innovation in Japanese Agriculture by : Akira Kiminami
Download or read book Entrepreneurship and Innovation in Japanese Agriculture written by Akira Kiminami and published by Springer. This book was released on 2019-08-14 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book to comprehensively analyze key issues regarding innovation, entrepreneurship, and human resource development in the Japanese agricultural sector. Despite the fact that innovation and entrepreneurship are vital to the development of modern Japanese agriculture, there have been comparatively few studies in this field; in addition, they have been virtually none on measures for developing entrepreneurial human resources or innovation in agriculture. The agricultural sector’s declining competitiveness and sustainability as an industry in Japan are serious concerns, especially in combination with an aging labor force and decreasing farmland. To date, Japanese agricultural policies have largely concentrated on accumulating farmland and securing a sufficient agricultural labor force. However, from the perspectives of industrial and regional development, policies focusing on creating innovation, the driving force of economic development, have been recognized as being more effective. Moreover, there have been some recent developments concerning innovation and entrepreneurship in various regions of Japan. This book provides a wealth of significant findings from studies on successful cases involving e.g. agricultural clusters, agriculture–commerce–industry collaborations, networking, franchising, and corporate entry-induced innovation utilizing limited regional resources; and how they have contributed to the development of each region. The interrelationships between innovation, entrepreneurship, and human resource development are then clarified, and effective policies to promote Japanese agriculture and rural areas are suggested. Given its scope, the book contributes to the advancement not only of farm management science, but also of regional science and related fields.
Book Synopsis Japan's Agri-food Sector and the Trans-Pacific Partnership by : John H. Dyck
Download or read book Japan's Agri-food Sector and the Trans-Pacific Partnership written by John H. Dyck and published by . This book was released on 2014 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Japan's Agri-Food Sector and the Trans-Pacific Partnership by : United States Department of Agriculture
Download or read book Japan's Agri-Food Sector and the Trans-Pacific Partnership written by United States Department of Agriculture and published by CreateSpace. This book was released on 2014-12-09 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japan's agriculture has been inward oriented, protected by trade barriers from foreign competition. Even though the share of Japan's food consumption provided by Japanese production has gradually fallen, Japan's farm sector remains the second-largest among the countries negotiating the Trans-Pacific Partnership (TPP). Japan's food industry is increasingly integrated with TPP economies, although the TPP share of Japan's agri-cultural imports has fallen over time. The proposed TPP agreement would lead to more agricultural exports to Japan from TPP partners, likely dominating the total agricultural trade impact of such an agreement. Despite potentially large import increases, espe-cially in the rice, beef, and dairy sectors, the proposed agreement would only margin-ally reduce Japan's output. Intrinsic strengths of Japanese agricultural production and constraints to the growth of supply in the rest of the TPP countries may limit the impact of the agreement on Japan's agriculture. Nevertheless, U.S. exports would be well posi-tioned to meet Japan's new import demand.
Download or read book Trends in Japan's Farm Market written by and published by . This book was released on 1975 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
