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Compendium Of Indicators For Nutrition Sensitive Agriculture
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Author :Food and Agriculture Organization Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 :9789251094617 Total Pages :48 pages Book Rating :4.0/5 (946 download)
Book Synopsis Compendium of Indicators for Nutrition-sensitive Agriculture by : Food and Agriculture Organization
Download or read book Compendium of Indicators for Nutrition-sensitive Agriculture written by Food and Agriculture Organization and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2017 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: This simple guide is for those responsible for the monitoring and evaluation (M&E) of investment projects in food and agriculture (including and in addition to value chains, social development, and rural development) that need to demonstrate that they lead to intermediary results toward improved nutrition. This compendium aims to gather the main existing nutrition-relevant indicators that can be used for M&E of food and agriculture investments, and to show which type of investments each type of indicator is most appropriate for.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251099456 Total Pages :102 pages Book Rating :4.2/5 (51 download)
Book Synopsis Nutrition-sensitive agriculture and food systems in practice-Revised edition by : Food and Agriculture Organization of the United Nations
Download or read book Nutrition-sensitive agriculture and food systems in practice-Revised edition written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-03-09 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication provides a list of food system-based intervention options to improve nutrition and a set concrete entry points for maximizing the impact of each intervention. Developed through leveraging different expertise in FAO, it is a key resource to assist professionals involved in different areas - from breeding to production; from food transformation and packaging to transportation and trade; from marketing and value chain to food safety; from food labelling to consumer education - to u nderstand the linkages with nutrition, and to increase their contribution for a world free from malnutrition in all its forms.
Book Synopsis Social analysis for inclusive agrifood investments by : Christensen, I.
Download or read book Social analysis for inclusive agrifood investments written by Christensen, I. and published by Food & Agriculture Org.. This book was released on 2023-12-12 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than a decade has passed since the publication of the series entitled Social Analysis of Agriculture and Rural Investment Projects, which comprises three complementary manuals – the Manager’s, Practitioner’s and Field guides. During this time, conflict, climate change and economic downturns have been driving up poverty, hunger, and socioeconomic inequalities, reducing the resilience of agrifood systems. In response, the FAO Investment Centre has updated the Social Analysis guides to address the evolving and volatile rural transformation context, providing programme managers, practitioners and field workers with a set of enhanced tools for the design, implementation and evaluation of inclusive investments in agrifood systems. Today’s investments must prioritize more demand-driven, people-centred, culturally sensitive and locally owned sustainable approaches, with increased attention to reducing gender and other inequalities. Operationalizing these principles contributes to FAO’s and financing agencies’ objectives of ending poverty, improving food security and nutrition, and reducing inequalities. The goal of the updated guides is to support investments that contribute to inclusive, resilient and sustainable agrifood systems, aligned with the outcomes of the UN Food Systems Summit, the Sustainable Development Goals (SDGs), and the core principle of leaving no one behind. This publication is part of the Investment Toolkits series under the FAO Investment Centre's Knowledge for Investment (K4I) series. The contents of this publication have been turned into three e-leaning courses, which are accessible for free through the FAO E-learning Academy.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251380708 Total Pages :72 pages Book Rating :4.2/5 (513 download)
Book Synopsis A guidance note to enhance nutrition sensitivity in Global Environment Facility investments and programming by : Food and Agriculture Organization of the United Nations
Download or read book A guidance note to enhance nutrition sensitivity in Global Environment Facility investments and programming written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-08-11 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the aim of enhancing nutrition sensitivity in Global Environment Facility (GEF) investments and programming, this guidance note is based on a review of 12 purposively selected GEF-6 and GEF-7 projects within the FAO portfolio identified as having the potential to be nutrition-sensitive. Following an agrifood systems approach, the guidance note provides a list of potential opportunities for action that could be considered in GEF project design to ensure nutrition gains are achieved as co-benefits alongside the formally set global environmental benefit (GEB) targets. The note is the result of the collaboration between the Food and Nutrition Division of FAO and the FAO OCB-GEF Coordination Unit.
Book Synopsis A guidance note on nutrition for United Nations country teams, their government counterparts and other stakeholders by : UN-Nutrition
Download or read book A guidance note on nutrition for United Nations country teams, their government counterparts and other stakeholders written by UN-Nutrition and published by Food & Agriculture Org.. This book was released on 2023-03-01 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: The United Nations Sustainable Development Cooperation Framework (UNSDCF) supports the mainstreaming of nutrition into national development plans and activities to strengthen agriculture, food, health, education and social protection systems, among other things. This guidance note helps integrating nutrition across the UNSDCF cycle. It is designed to be flexible and applicable in all phases of the Cooperation Framework, highlighting opportunities to integrate and strengthen the focus on nutrition throughout the process. The guidance note complements other existing tools developed by specialized United Nations’ agencies, programmes and funds, as well as by the UN-Nutrition Secretariat, and it can be equally utilized in countries under the United Nations Development Assistance Framework (UNDAF) or the UNSDCF.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251320535 Total Pages :64 pages Book Rating :4.2/5 (513 download)
Book Synopsis Nutrition and livestock by : Food and Agriculture Organization of the United Nations
Download or read book Nutrition and livestock written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-02-10 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This technical guidance brief summarizes some of the current thinking on how livestock can address the nutritional needs of vulnerable households and groups. It outlines recommendations for designing and implementing livestock interventions to leverage nutrition outcomes. It is intended for use by programme planners and managers working for government, humanitarian and development agencies involved in designing and implementing livestock-related policies and programmes, with the objective of helping in integration of nutrition outcomes in their work. Additionally, it is aimed at those involved in developing nutritional polices and strategies, to take into consideration the potential of livestock based strategies to improve nutrition.
Book Synopsis Routledge Handbook of Sustainability Indicators by : Simon Bell
Download or read book Routledge Handbook of Sustainability Indicators written by Simon Bell and published by Routledge. This book was released on 2018-06-14 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook provides researchers and students with an overview of the field of sustainability indicators (SIs) as applied in the interdisciplinary field of sustainable development. The editors have sought to include views from the center ground of SI development but also divergent ideas which represent some of the diverse, challenging and even edgy observations which are prominent in the wider field of SI thinking. The contributions in this handbook: • clearly set out the theoretical background and history of SIs, their origins, roots and initial goals • expand on the disciplines and modalities employed to develop SIs of various kinds • assess the various ways in which SI data are gathered and the availability (over space and time) and quality issues that surround them • explore the multiplex world of SIs as expressed in agencies around the world, via examples of SI practice and the lessons that have emerged from them • critically review the progress that SIs have made over the last 30 years • express the divergence of views which are held about the value of SIs, including differing theories on their efficacy, efficiency and ethics • explore the frontier of contemporary SI thinking, reviewing ante/post and systemic alternatives This multidisciplinary and international handbook will be of great interest to researchers, students and practitioners working in sustainability research and practice.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251309566 Total Pages :112 pages Book Rating :4.2/5 (513 download)
Book Synopsis Strengthening nutrition action by : Food and Agriculture Organization of the United Nations
Download or read book Strengthening nutrition action written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-01-09 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document supports stakeholders in translating the Second International Conference on Nutrition into specific country-specific actions, through 24 thematic sheets, ranging from food loss and waste prevention to social protection for nutrition.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 : Total Pages :30 pages Book Rating :4./5 ( download)
Book Synopsis Integrating agriculture and nutrition education for improved young child nutrition by : Food and Agriculture Organization of the United Nations
Download or read book Integrating agriculture and nutrition education for improved young child nutrition written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-08 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Programme Lessons build on previous guidance and incorporate the experiences and lessons learned from relevant field programmes and research initiatives, reflecting the cumulative experiences of diverse experts. They are aimed at programme planners and managers working to ensure that agricultural production will have a positive impact on young child nutrition, particularly in low-income countries.
Book Synopsis Mobilizing ambitious and impactful commitments for mainstreaming nutrition in health systems by :
Download or read book Mobilizing ambitious and impactful commitments for mainstreaming nutrition in health systems written by and published by World Health Organization. This book was released on 2020-05-12 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251326479 Total Pages :60 pages Book Rating :4.2/5 (513 download)
Book Synopsis Nutrition and cash-based interventions by : Food and Agriculture Organization of the United Nations
Download or read book Nutrition and cash-based interventions written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-06-01 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guidance note is designed to assist professionals involve in implementing cash-based interventions (CBIs) that maximize nutrition outcomes, either in humanitarian contexts or embedded within social-protection policies. It can be used by professionals involved in designing and implementing CBIs or related activities to help them integrate nutrition outcomes in their work, and also by those involved in developing nutritional policies and strategies. It presents a brief background to the topic of CBIs, the theoretical framework that supports the linkages between CBIs and nutrition outcomes, a summary of the evidence on the topic, and a practical, step-by-step approach to integrating nutrition into CBIs.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251384762 Total Pages :202 pages Book Rating :4.2/5 (513 download)
Book Synopsis Developing a roadmap towards increased sustainability in geographical indication systems by : Food and Agriculture Organization of the United Nations
Download or read book Developing a roadmap towards increased sustainability in geographical indication systems written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2024-02-06 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO and the Global Alliance of Geographical Indications (oriGin) have been collaborating since 2016 to develop the Sustainability Strategy for Geographical Indications (SSGI). This strategy for sustainable GIs aims to highlight and strengthen the relationship between GI systems and sustainability, raise stakeholders’ awareness of their role in GI sustainability and boost the sustainability performance of GI systems. Geographical indications (GIs) are signs used on products that originate from a specific territory and possess qualities or a reputation related to that origin. Through their establishment and management, GIs can stimulate endogenous development when ensuring leadership by local producers, product specifications that are tailored to local conditions and recognition by buyers of products’ origin-linked qualities. This guide provides a practical step-by-step roadmap for GI organizations that wish to engage on their own sustainability journey. The roadmap consists of three key stages: 1. prioritize sustainability topics for the GI system and engage with public and private stakeholders; 2. assess needs and establish a baseline for each priority topic; and 3. monitor and improve the GI system’s sustainability performances, and regularly review the roadmap in collaboration with allies. Communication is the fourth crucial and transversal component of the roadmap; it improves efficiency during the process and allows stakeholders to share and celebrate the results. By following the eight steps outlined in this guide, with detailed guidance, examples and models, GI practitioners will be able to design a sustainability roadmap for their GI system, together with stakeholders.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251303983 Total Pages :69 pages Book Rating :4.2/5 (513 download)
Book Synopsis Production choices and nutrition related implications in Ethiopia by : Food and Agriculture Organization of the United Nations
Download or read book Production choices and nutrition related implications in Ethiopia written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-04-11 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Improved Nutrition through Integrated Basic Social Services with Social Cash Transfer (IN-SCT) is a three-year pilot programme implemented by the Government of Ethiopia, with funding from UNICEF and Irish Aid. The programme started in the end of 2015 and currently covers two districts (woredas) in each of the following regions: Oromia and the Southern Nations, Nationalities, and Peoples' Region (SNNP). The IN-SCT is an integral part of the Productive Safety Net Programme (PSNP) in the latter’s fourth phase (2015-2018). The IN-SCT programme aims to enhance access to social services by fostering co-responsibilities for two groups of PNSP clients: Permanent Direct Support clients, receiving 12 months of transfers per year; and Temporary Direct Support clients, Public Works clients who are temporarily transitioning to the Direct Support components, based on certain circumstances, such as being pregnant or lactating or being a caretaker of a malnourished child, and are receiving six months of cash transfers with soft conditionalities. The IN-SCT programme expands the PSNP4 by offering an integrated package of multi-sectoral nutrition services. In SNNP, the programme supports the nutrition-sensitive interventions under PSNP and also undertakes activities to improve the quality of health services offered. In Oromia, a less intensive version of the IN-SCT programme is being implemented. This report aims to show how production choices are linked to nutrition and consumption behaviour. To do so, we first provide a snapshot of the rural livelihoods in the SNNP region by focusing on outcomes that allow us to gauge the economic and productive impacts of the IN-SCT, including agricultural production and other income-generating activities, labour supply, the accumulation of productive assets and access to credit and transfers. We then link some of these outcomes to indicators such as food consumption and household dietary diversity and study their patterns across the outcome distributions. We provide descriptive statistics from the baseline household survey conducted for the evaluation of the IN-SCT Pilot Programme in SNNP region. A baseline survey for the impact evaluation, including both quantitative and qualitative components, was conducted April–May 2016 in both SNNP and Oromia regions, though the sample for Oromia has not been included in the study, given the lack of a comparison group and the absence of nutrition-sensitive agricultural interventions.
Book Synopsis Impact evaluation of the Home Grown School Feeding and Conservation Agriculture Scale-up programmes in Zambia by : Prifti, E., Grinspun, A.
Download or read book Impact evaluation of the Home Grown School Feeding and Conservation Agriculture Scale-up programmes in Zambia written by Prifti, E., Grinspun, A. and published by Food & Agriculture Org.. This book was released on 2021-05-06 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This impact evaluation report quantifies the impacts of Zambia’s Home Grown School Feeding (HGSF) programme – one of the country’s biggest social protection programmes – and the Conservation Agriculture Scale Up (CASU) project, both alone and in combination with each other. The report looks at how the programmes affected farm production and other livelihoods, the food security situation of the household and of school-going children and the educational outcomes of the latter. The report concludes that each programme or programme component considered in isolation meets their strictly defined objectives, but their combination leads to unintended conflicting influence on certain outcomes, thus highlighting the need for increased coherence between programmes. The household and community surveys for the evaluation of the programmes took place between October 2017 and January 2018. The total sample size is 3 636 households and a total of 72 community interviews were also conducted.
Book Synopsis Handbook of Quality of Life in African Societies by : Irma Eloff
Download or read book Handbook of Quality of Life in African Societies written by Irma Eloff and published by Springer. This book was released on 2019-08-09 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook reflects on quality-of-life in societies on the continent of Africa. It provides a widely interdisciplinary text with insights on quality-of-life from a variety of scientific perspectives. The handbook is structured into sections covering themes of social context, culture and community; the environment and technology; health; education; and family. It is aimed at scholars who are working towards sustainable development at the intersections of multiple scientific fields and it provides measures of both objective and subjective quality-of-life. The scholarly contributions in the text are based on original research and it spans fields of research such as cultures of positivity, wellbeing, literacy and multilinguism, digital and mobile technologies, economic growth, food and nutrition, health promotion, community development, teacher education and family life. Some chapters take a broad approach and report on research findings involving thousands, and in one case millions, of participants. Other chapters zoom in and illustrate the importance of specificity in quality-of-life studies. Collectively, the handbook illuminates the particularity of quality-of-life in Africa, the unique contextual challenges and the resourcefulness with which challenges are being mediated. This handbook provides empirically grounded conceptualizations about life in Africa that also encapsulate the dynamic, ingenious ways in which we, as Africans, enhance our quality-of-life.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251349207 Total Pages :74 pages Book Rating :4.2/5 (513 download)
Book Synopsis Climate change, biodiversity and nutrition nexus by : Food and Agriculture Organization of the United Nations
Download or read book Climate change, biodiversity and nutrition nexus written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-12-23 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Humankind is facing a perfect storm of climate change, biodiversity loss, and multiple forms of malnutrition (stunting, wasting, micronutrient deficiencies, and obesity) coexisting in the same country, community, household, and even individual. Challenges from each of these areas are well known and recognized, but what seems to be missing in many development and policy circles is a recognition that food is at the centre of all three of these issues. This paper identifies entry points within agri-food systems to improve biodiversity and diets, two levers that can be used to enhance nutrition and optimize environmental sustainability while ensuring social equity, especially of the most vulnerable people. It also presents recommendations for concrete actions by key stakeholders – governments, academia, civil society, private sector, and development partners –to build resilient, inclusive, and sustainable agri-food systems.
Book Synopsis Improving diets through food systems in low- and middle-income countries: Metrics for analysis by : Melesse, Mequanint B.
Download or read book Improving diets through food systems in low- and middle-income countries: Metrics for analysis written by Melesse, Mequanint B. and published by Intl Food Policy Res Inst. This book was released on with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking a food systems approach is a promising strategy for improving diets. Implementing such an approach would require the use of a comprehensive set of metrics to characterize food systems, set meaningful goals, track food systems performance, and evaluate the impacts of food systems interventions. Food systems metrics are also useful to structure debates and communicate to policy makers and the general public. This paper provides an updated analytical framework of food systems and uses this to systematically identify relevant metrics and indicators based on data availability in low- and middle-income countries (LMICs). The list of indicators partly overlaps with the Sustainable Development Goals (SDG) indicators, but these do not cover all aspects of the food system. We conclude that public data are relatively available on food systems drivers and outcomes, and on some, but not all, of the activities. With only minor additional investments, existing surveys could be extended to cove
