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Author : Luigi Costato
Publisher :
ISBN 13 : 9788813308537
Total Pages : 468 pages
Book Rating : 4.3/5 (85 download)
Download or read book Compendio di diritto alimentare written by Luigi Costato and published by . This book was released on 2011 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Luigi Costato
Publisher :
ISBN 13 : 9788813379735
Total Pages : 0 pages
Book Rating : 4.3/5 (797 download)
Download or read book Compendio di diritto alimentare written by Luigi Costato and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: La X edizione del Compendio conferma il completo restyling dell’indice e dell’organizzazione dei temi, già introdotto con l’edizione precedente, con capitoli appositi dedicati a singoli regolamenti fondamentali del diritto alimentare (come il reg. (CE) n. 178/2002 sui principi generali o il reg. (UE) n. 1169/2011 sull’informazione al consumatore), o a singole tematiche di assoluta centralità per la materia (come la sicurezza degli alimenti, i controlli, gli schemi di qualità, la gestione delle crisi di sicurezza, i controlli nel settore bio, le recenti previsioni sull’indicazione del Paese di origine in etichetta e il recente sistema sanzionatorio per le violazioni del reg. (UE) n. 1169/2011).Sono stati inoltre aggiornati i contenuti, per tenere conto di importanti novità normative e giurisprudenziali intervenute dal 2019 ad oggi, quali ad esempio i nuovi decreti di esecuzione, in Italia, della disciplina UE sul controllo ufficiale, le nuove regole unionali sulla trasparenza, le nuove direttrici delle politiche dell’UE in tema di transizione ecologica e di sostenibilità, l’entrata in vigore del reg. (UE) n. 2018/848 recante nuova disciplina del metodo di produzione biologico e, infine, le ricadute sul diritto alimentare dei recentissimi regolamenti dell’UE, pubblicati a dicembre 2021, sulla cosiddetta “PAC 2023-2027'.
Author : Alessandro Ferretti
Publisher :
ISBN 13 : 9788824454506
Total Pages : 160 pages
Book Rating : 4.4/5 (545 download)
Download or read book Compendio di legislazione alimentare written by Alessandro Ferretti and published by . This book was released on 2010 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael T. Roberts
Publisher : Edward Elgar Publishing
ISBN 13 : 1800374674
Total Pages : 581 pages
Book Rating : 4.8/5 (3 download)
Download or read book Research Handbook on International Food Law written by Michael T. Roberts and published by Edward Elgar Publishing. This book was released on 2023-11-03 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions from over 30 international legal scholars, this topical Research Handbook on International Food Law provides a crucial and reflective examination of the rules, power dynamics, legal doctrines, societal norms, and frameworks that govern the modern global food system. The Research Handbook analyses the interlinkages between producers and consumers of food, as well as the environmental effects of the global food network and the repercussions on human health.
Author : Cinzia Caporale
Publisher : Kluwer Law International B.V.
ISBN 13 : 940351812X
Total Pages : 511 pages
Book Rating : 4.4/5 (35 download)
Download or read book International Food Law written by Cinzia Caporale and published by Kluwer Law International B.V.. This book was released on 2021-05-21 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: estation, habitat destruction and zoonoses; food naming and labelling; and food risk management. Throughout there is reference to an abundance of legislation, treaties, conventions, and case law at domestic, regional, and international levels, with particular attention to European, US, and World Trade Organization law and the work of the FAO. The book clearly demonstrates the necessity for reform of the global system of food production in the direction of a more sustainable and environment-friendly model. In its authoritative discussion of the relations among fields of law that are rarely discussed together – food law and the environment, food law and human rights, food law and animal welfare – this collection of chapters will prove a valuable resource both for officials working in food governance and security and for lawyers and scholars concerned with environmental management, sustainable development, and human rights around the world.
Author : Altinay Urazbaeva
Publisher : BRILL
ISBN 13 : 9086868851
Total Pages : 473 pages
Book Rating : 4.0/5 (868 download)
Download or read book The functional field of food law written by Altinay Urazbaeva and published by BRILL. This book was released on 2023-12-04 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two worlds that in academia remain largely separated are brought together in this book in a unique way; the world of food safety law and the world of the right to food. Key features include: (1) an up to date reflection of the status quo on food law related research written by those who are at the forefront of research in the functional field of food law; (2) a collection of contributions from all continents of the world; and (3) covering human rights, international law, European law and non-European law dimensions. This book is written as a Liber Amicorum in honour of Professor Bernd van der Meulen, who was the Chair of Law and Governance at Wageningen University (2001-2018), and established food law as an academic discipline in the Netherlands. In 29 contributions the functional field of food law is discussed. The contributors are researchers and academics from around the globe, and are above all friends who have worked with Bernd during his time at Wageningen University. In this book, they share their latest insights, research and thoughts on this fascinating and highly relevant field.
Author : Stefano Masini
Publisher :
ISBN 13 : 9788828842842
Total Pages : pages
Book Rating : 4.8/5 (428 download)
Download or read book Corso di diritto alimentare written by Stefano Masini and published by . This book was released on 2022 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alessandro Isoni
Publisher : Springer
ISBN 13 : 3319751964
Total Pages : 499 pages
Book Rating : 4.3/5 (197 download)
Download or read book Food Diversity Between Rights, Duties and Autonomies written by Alessandro Isoni and published by Springer. This book was released on 2018-04-25 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book reflects on the issues concerning, on the one hand, the difficulty in feeding an ever- increasing world population and, on the other hand, the need to build new productive systems able to protect the planet from overexploitation. The concept of “food diversity” is a synthesis of diversities: biodiversity of ecological sources of food supply; socio-territorial diversity; and cultural diversity of food traditions. In keeping with this transdisciplinary perspective, the book collects a large number of contributions that examine, firstly the relationships between agrobiodiversity, rural sustainable systems and food diversity; and secondly, the issues concerning typicality (food specialties/food identities), rural development and territorial communities. Lastly, it explores legal questions concerning the regulations aiming to protect both the food diversity and the right to food, in the light of the political, economic and social implications related to the problem of feeding the world population, while at the same time respecting local communities’ rights, especially in the developing countries. The book collects the works of legal scholars, agroecologists, historians and sociologists from around the globe.
Author : Fabrizio Di Marzio
Publisher :
ISBN 13 : 9788814220951
Total Pages : 514 pages
Book Rating : 4.2/5 (29 download)
Download or read book Codice di diritto alimentare written by Fabrizio Di Marzio and published by . This book was released on 2017 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alberto Alemanno
Publisher : Cameron May
ISBN 13 : 1905017375
Total Pages : 540 pages
Book Rating : 4.9/5 (5 download)
Download or read book Trade in Food written by Alberto Alemanno and published by Cameron May. This book was released on 2007 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trade in Food surveys and explores the evolution of the European Community's regulation of food within the broader framework set out by the WTO Agreements. Its main purpose is to provide readers keen to deepen their knowledge of the field with easy access to the EC and WTO food laws accompanied by a critical explanation and commentary. The book is suitable for legal practitioners, judges, policy-makers, officials of international organizations as well as post graduate students of international trade law and policy, international and European economic law, global administrative law and risk regulation.
Author : Amina Lattanzi
Publisher : BRILL
ISBN 13 : 9086869270
Total Pages : 238 pages
Book Rating : 4.0/5 (868 download)
Download or read book Online platforms - new actors of the food chain written by Amina Lattanzi and published by BRILL. This book was released on 2023-11-07 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food e-commerce is a fast-developing market. Regrettably, the number of products exchanged on the web that may be harmful to consumers is also steadily rising. This development poses challenges for controlling authorities and legislators in their mission to protect EU consumers' health and economic interests, leading to a lively discussion on the status and role of e-platforms in the age of food online. Responsibilities and liabilities in the (online) food chain are not yet clearly defined, and seem to be stuck between stringent safety regulation and immunity to promote innovation. Standing at the intersection of law, food and digital technology, 'Online platforms - new actors of the food chain' looks at the development of food online, and documents how (and whether) EU regulators and courts have been addressing the many challenges this development raises, especially in terms of food information and who is responsible for it.
Author : A. Di Lauro
Publisher :
ISBN 13 : 9788828857266
Total Pages : 0 pages
Book Rating : 4.8/5 (572 download)
Download or read book Trattato di diritto alimentare italiano e dell'Unione europea written by A. Di Lauro and published by . This book was released on 2024 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (116 download)
Download or read book CEDAM Scienze Giuridiche written by and published by . This book was released on 2019* with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mario Allara
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (14 download)
Download or read book Sul diritto alimentare di cui all'art. 193 cod. civ written by Mario Allara and published by . This book was released on 1928 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Julien Chaisse
Publisher : BRILL
ISBN 13 : 9004438319
Total Pages : 837 pages
Book Rating : 4.0/5 (44 download)
Download or read book Wine Law and Policy written by Julien Chaisse and published by BRILL. This book was released on 2020-11-23 with total page 837 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine law and policy have evolved significantly over the last century, progressively moving from national terroirs to a global market. In this process, countries and regions took different approaches to address new problems wish are analyzed in this book.
Author : Mariolina Eliantonio
Publisher : Edward Elgar Publishing
ISBN 13 : 1789902959
Total Pages : 320 pages
Book Rating : 4.7/5 (899 download)
Download or read book The Legitimacy of Standardisation as a Regulatory Technique written by Mariolina Eliantonio and published by Edward Elgar Publishing. This book was released on 2020-06-26 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This timely book examines the field of European and global standardisation, showing how standards give rise to a multitude of different legal questions. It explores diverse topics in regulation such as food safety, accounting, telecommunications and medical devices. Each chapter offers in-depth analysis of a number of key policy areas. These multi-disciplinary contributions go beyond the field of law, and provide cross-disciplinary comparisons.
Author : Maria Grazia Melchionni
Publisher : Rubbettino Editore
ISBN 13 :
Total Pages : 620 pages
Book Rating : 4.3/5 (91 download)
Download or read book Le relazioni transmediterranee nel tempo presente written by Maria Grazia Melchionni and published by Rubbettino Editore. This book was released on 2005 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt:
