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Comparative High Pressure Biology
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Book Synopsis Comparative High Pressure Biology by : Philippe Sebert
Download or read book Comparative High Pressure Biology written by Philippe Sebert and published by CRC Press. This book was released on 2016-04-19 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: High pressure biology is an old, fascinating and stimulating field of research. One of the major reasons for the interest in studying high pressure is that this environmental factor also plays an important role in thermodynamics and consequently in biology. Pressure, from a biological perspective, has a bearing on all living creatures. The book pre
Book Synopsis High Pressure Effects on Selected Biological Systems by : Andre Pequeux
Download or read book High Pressure Effects on Selected Biological Systems written by Andre Pequeux and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is one of those published from the proceedings of the invited lectures to the First International Congress of Comparative Physiology and Biochemistry I organized at Liege (Belgium) in August 1984 under the auspices of the Section of Comparative Physiology and Biochemistry of the International Union of Biological Sciences. In a general foreword to these different volumes, it seems to me appropriate to consider briefly what may be the comparative approach. Living organisms, beyond the diversity of their morphological forms, have evolved a widespread range of basic solutions to cope with the different problems, both organismal and environmental, with which they are faced. Soon after the turn of the century, some biologists realized that these solutions can be best comprehended in the frame work of a comparative approach integrating results of physiological and biochemical studies done at the organismic, cellular and molecular levels. The development of this approach amongst both physiologists and biocha~ists remained, however, extremely slow until recently.
Book Synopsis Basic and Applied High Pressure Biology by : Peter B. Bennett
Download or read book Basic and Applied High Pressure Biology written by Peter B. Bennett and published by University Rochester Press. This book was released on 1994 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: High pressure biology has matured over the century since the pioneering investigations of A. Certes and P. Regnard on organisms dredged from the deep ocean. Basic work continues on whole organisms, organ systems,cells and subcellular systems and is now benefiting greatly from advances in molecular biology. Applied aspects of the subject include the growing field of hyperbaric medicine, based in large part on past work in diving physiology, and the expanding use of pressure in biological and medical industries including the food industry. The papers in this book derive from the 3rd International Meeting on High Pressure Biology which was designed to bring together a diverse group of investigators with interests ranging from molecular pressure responses to medical applications of hyperbaric oxygen. The book has the following sections: (1) Cellular and Molecular Biology, i.Cellular Responses to Pressure, ii.Molecular Responses to Pressure; (2) Pressure Effects on Animals and Animal Systems, i.Nervous System, ii.Systems Other than the Nervous System; (3) Applications of Pressure Biology, i.Applied Research and Development ii. Toxic and Beneficial Effects of Oxygen
Book Synopsis NaCl Transport in Epithelia by : R. Greger
Download or read book NaCl Transport in Epithelia written by R. Greger and published by Springer. This book was released on 1988-05-30 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: After the pioneering studies by Ussing and co-workers, studies of epithelial Nael transport have come a long way. The first phase of the phenomenological description of the cell as a black box has been follow ed by studies of cellular mechanisms, the interplay of the different trans port components, and the mechanisms of regulation. A broad spectrum of methods has been applied to many epithelia in a variety of species. For the individual epithelia transport schemes have been proposed, and, at this point I think it is appropriate to take a pause and search for elements common to several epithelia. This aspect triggered the publica tion of this book, and in fact the various chapters emphasize that the funetional eomponents, expressed in the various epithelia, are not in finite in number, but they occur in epithelia which are separated in evolu tion by several hundred million years. The authors come both from the field of veterinary and human physiology as weIl as from biology. In my opinion, the close contacts and eollaborations between physiologists and biologists have been essential for the progress in this field. I wish to thank all authors for their con tributions, and I hope that the reader will appreciate this collection of up to date reviews on epithelia in nonvertebrates and vertebrates.
Book Synopsis Effects of High Pressure on Biological Systems by : A.G. Macdonald
Download or read book Effects of High Pressure on Biological Systems written by A.G. Macdonald and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provided here is an up to date account of how high pressures affect cellularprocesses in microorganisms and in eukaryotic cells. Topics include membranetransport, cell activation, the excitable properties of cells, muscular contraction, with particular emphasis on cardiac muscle, and the role of pressure in the physiology of cartilage in load bearing joints. Additionally there are thorough reviews of the effects of pressure on fish and on the central nervous system of mammals, including man.
Download or read book Life at Extremes written by Elanor Bell and published by CABI. This book was released on 2012 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: From arid deserts to icy poles, outer space to the depths of the sea, this exciting new work studies the remarkable life forms that have made these inhospitable environments their home. Covering not only micro-organisms, but also higher plants and animals such as worms, fish and polar plants, this book details the ecological, biological and biogeochemical challenges these organisms face and unifying themes between environments. Equally useful for the expert, student and casual scientific reader, this book also explores the impact of climate change, rapid seasonal changes and pollution on these extraordinary creatures.
Book Synopsis Life at High Pressure by : Alister Macdonald
Download or read book Life at High Pressure written by Alister Macdonald and published by Springer Nature. This book was released on 2021-07-12 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book discusses the ways in which high hydrostatic pressure (i.e. water pressure) affects all grades of life which thrive at pressures much greater those in our normal environment. The deep sea is the best known high pressure environment, where pressures reach a thousand times greater than those at the surface, yet it is populated by a variety of animals and microorganisms. The earth’s crust supports microorganisms which live in water filled pores at high pressure. In addition, the load bearing joints of animals like ourselves experience pulses of hydrostatic pressure of a magnitude similar to the pressure at mid ocean depths. These pressures affect molecular structures and biochemical reactions. Basic cellular processes are drastically affected – the growth and division of cells, the way nerves conduct impulses and the chemical reactions which provide energy. Adaptation to high pressure also occurs in complex physiological systems such as those which provide buoyancy. Probably the greatest challenge to our understanding of adaptation to high pressure is the stabilisation of the nervous system of deep sea animals to avoid convulsions which pressure causes in shallow water animals. Additionally the book provides insight into the engineering required to study life at high pressure: equipment which can trap small deep sea animals and retrieve them at their high pressure, equivalent equipment for microorganisms, laboratory microscopes which can focus on living cells under high pressure, incubators for bacteria which require high pressure to grow, high pressure aquaria for marine animals and lastly and briefly, manned and unmanned submersible vessels, Landers and deep drill hole sampling. Rather like the organisms studied many laboratory instruments have been adapted to function at high pressure.
Book Synopsis Juice Processing by : Victor Falguera
Download or read book Juice Processing written by Victor Falguera and published by CRC Press. This book was released on 2014-04-01 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during the various stages of industrial manufacturing. New technologies have been developed to help ensure the production of quality juices without neglecting safety. Covering both new approaches to traditional issues and innovative processes, Juice Processing: Quality, Safety and Value-Added Opportunities addresses various aspects of fruit juice processing and other issues related to the use of by-products generated in this industry. The book begins with a chapter highlighting the importance of the fruit juice sector and describing the general process of fruit juice manufacturing. The text explores current trends in juice production, reviews the main superfruits, and discusses methods for using juice waste by-products, presenting citrus and grape juice as examples. The book covers assessing juice quality and authenticity, and how to evaluate fruit properties using the principles of rheology as well as examining sensory attributes. It also examines alternative techniques for improving fruit juice quality, including both thermal and nonthermal emerging technologies, their fundamentals, and their main effects on important features of fruit juices. Emphasizing product quality, safety, and nutrition, the chapter on juice packaging summarizes the materials, techniques, and technologies currently used as well as novel packaging for increasing shelf life and decreasing environmental impact. The authors address issues concerning spoiling microorganisms and biological and chemical hazards. They also examine public and private standards and regulations, which need to be reworked to keep up with today’s food-related concerns.
Book Synopsis Green Food Processing Techniques by : Farid Chemat
Download or read book Green Food Processing Techniques written by Farid Chemat and published by Academic Press. This book was released on 2019-07-26 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offering a critical mass of research on a series of methodological and technological tools in innovative food processing techniques, along with their role in promoting the sustainable food industry. These techniques (such as microwave, ultrasound, pulse electric field, instant controlled pressure drop, supercritical fluid processing, extrusion...) lie on the frontier of food processing, food chemistry, and food microbiology, and are thus presented with tools to make preservation, transformation and extraction greener. The Food Industry constantly needs to reshape and innovate itself in order to achieve the social, financial and environmental demands of the 21st century. Green Food Processing can respond to these challenges by enhancing shelf life and the nutritional quality of food products, while at the same time reducing energy use and unit operations for processing, eliminating wastes and byproducts, reducing water use in harvesting, washing and processing, and using naturally derived ingredients. Introduces the strategic concept of Green Food Processing to meet the challenges of the future of the food industry Presents innovative techniques for green food processing that can be used in academia, and in industry in R&D and processing Brings a multidisciplinary approach, with significant contributions from eminent scientists who are actively working on Green Food Processing techniques
Book Synopsis Encyclopedia of Astrobiology by : Muriel Gargaud
Download or read book Encyclopedia of Astrobiology written by Muriel Gargaud and published by Springer Nature. This book was released on 2023-07-27 with total page 3376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its third edition the Encyclopedia of Astrobiology serves as the key to a common understanding in the extremely interdisciplinary community of astrobiologists. Each new or experienced researcher and graduate student in adjacent fields of astrobiology will appreciate this reference work in the quest to understand the big picture. The carefully selected group of active researchers contributing to this work are aiming to give a comprehensive international perspective on and to accelerate the interdisciplinary advance of astrobiology. The interdisciplinary field of astrobiology constitutes a joint arena where provocative discoveries are coalescing concerning, e.g. the prevalence of exoplanets, the diversity and hardiness of life, and its chances for emergence. Biologists, astrophysicists, (bio)-chemists, geoscientists and space scientists share this exciting mission of revealing the origin and commonality of life in the Universe. With its overview articles and its definitions the Encyclopedia of Astrobiology not only provides a common language and understanding for the members of the different disciplines but also serves for educating a new generation of young astrobiologists who are no longer separated by the jargon of individual scientific disciplines. This new edition offers ~170 new entries. More than half of the existing entries were updated, expanded or supplemented with figures supporting the understanding of the text. Especially in the fields of astrochemistry and terrestrial extremophiles but also in exoplanets and space sciences in general there is a huge body of new results that have been taken into account in this new edition. Because the entries in the Encyclopedia are in alphabetical order without regard for scientific field, this edition includes a section “Astrobiology by Discipline” which lists the entries by scientific field and subfield. This should be particularly helpful to those enquiring about astrobiology, as it illustrates the broad and detailed nature of the field.
Download or read book Deep-Sea Fishes written by and published by Academic Press. This book was released on 1997-10-01 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: The deep ocean is home to some of the most unusual of all fishes. This book is the first Fish Physiology volume devoted to these bizarre undersea creatures. Practically every organ system is affected by the constraints imposed by benthic pressure, the absence of light, and the relatively scarce supply of both food and mates. Deep Sea Fishes demonstrates how these fishes living in extremely harsh conditions metabolize, behave, and evolve.
Book Synopsis Diving Physiology of Marine Mammals and Seabirds by : Paul J. Ponganis
Download or read book Diving Physiology of Marine Mammals and Seabirds written by Paul J. Ponganis and published by Cambridge University Press. This book was released on 2015-11-26 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analysing the physiological adaptations of marine mammals and seabirds, this book provides a comprehensive overview of what allows these species to overcome the challenges of diving to depth on a single breath of air. Through comparative reviews of texts on diving physiology and behaviour from the last seventy-five years, Ponganis combines this research into one succinct volume. Investigating the diving performance of marine mammals and seabirds, this book illustrates how physiological processes to extreme hypoxia and pressure are relevant to the advancement of our understanding of basic cellular processes and human pathologies. This book underscores the biomedical and ecological relevance of the anatomical, physiological and molecular/biophysical adaptations of these animals to enable further research in this area. An important resource for students and researchers, this text not only provides an essential overview of recent research in the field, but will stimulate further research into the behaviour and physiology of diving.
Book Synopsis Physiological Diversity by : John Spicer
Download or read book Physiological Diversity written by John Spicer and published by John Wiley & Sons. This book was released on 2009-04-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ecologists have always believed, at least to a certain extent, that physiological mechanisms serve to underpin ecological patterns. However, their importance has traditionally been at best underestimated and at worst ignored, with physiological variation being dismissed as either an irrelevance or as random noise/error. Spicer and Gaston make a convincing argument that the precise physiology does matter! In contrast to previous works which have attempted to integrate ecology and physiology, Physiological Diversity adopts a completely different and more controversial approach in tackling the physiology first before moving on to consider the implications for ecology. This is timely given the recent and considerable interest in the mechanisms underlying ecological patterns. Indeed, many of these mechanisms are physiological. This textbook provides a contemporary summary of physiological diversity as it occurs at different hierarchical levels (individual, population, species etc.), and the implications of such diversity for ecology and, by implication, evolution. It reviews what is known of physiological diversity and in doing so exposes the reader to all the key works in the field. It also portrays many of these studies in a completely new light, thereby serving as an agenda for, and impetus to, the future study of physiological variation. Physiological Diversity will be of relevance to senior undergraduates, postgraduates and professional researchers in the fields of ecology, ecological physiology, ecotoxicology, environmental biology and conservation. The book spans both terrestrial and marine systems.
Book Synopsis Effects of High Pressure on Biological Systems by :
Download or read book Effects of High Pressure on Biological Systems written by and published by Springer. This book was released on 2011-12-27 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provided here is an up to date account of how high pressures affect cellularprocesses in microorganisms and in eukaryotic cells. Topics include membranetransport, cell activation, the excitable properties of cells, muscular contraction, with particular emphasis on cardiac muscle, and the role of pressure in the physiology of cartilage in load bearing joints. Additionally there are thorough reviews of the effects of pressure on fish and on the central nervous system of mammals, including man.
Book Synopsis Current Perspectives in High Pressure Biology by : H. W. Jannasch
Download or read book Current Perspectives in High Pressure Biology written by H. W. Jannasch and published by London ; Toronto : Academic Press. This book was released on 1987 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Microbial Decontamination by Novel Technologies – Mechanisms and Application Concepts by : Alexander Mathys
Download or read book Microbial Decontamination by Novel Technologies – Mechanisms and Application Concepts written by Alexander Mathys and published by Frontiers Media SA. This book was released on 2019-09-26 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Innovative Food Processing Technologies by :
Download or read book Innovative Food Processing Technologies written by and published by Elsevier. This book was released on 2020-08-18 with total page 2482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour and taste, nutrition, sustainable production, food security and also to ensure more diversity for the increasing demand of consumers. The food industry is becoming increasingly competitive and dynamic, and strives to develop high quality, freshly prepared food products. To achieve this objective, food manufacturers are today presented with a growing array of new technologies that have the potential to improve, or replace, conventional processing technologies, to deliver higher quality and better consumer targeted food products, which meet many, if not all, of the demands of the modern consumer. These new, or innovative, technologies are in various stages of development, including some still at the R&D stage, and others that have been commercialised as alternatives to conventional processing technologies. Food process engineering comprises a series of unit operations traditionally applied in the food industry. One major component of these operations relates to the application of heat, directly or indirectly, to provide foods free from pathogenic microorganisms, but also to enhance or intensify other processes, such as extraction, separation or modification of components. The last three decades have also witnessed the advent and adaptation of several operations, processes, and techniques aimed at producing high quality foods, with minimum alteration of sensory and nutritive properties. Some of these innovative technologies have significantly reduced the thermal component in food processing, offering alternative nonthermal methods. Food Processing Technologies: A Comprehensive Review, Three Volume Set covers the latest advances in innovative and nonthermal processing, such as high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation and new hurdle technology. Each section will have an introductory article covering the basic principles and applications of each technology, and in-depth articles covering the currently available equipment (and/or the current state of development), food quality and safety, application to various sectors, food laws and regulations, consumer acceptance, advancements and future scope. It will also contain case studies and examples to illustrate state-of-the-art applications. Each section will serve as an excellent reference to food industry professionals involved in the processing of a wide range of food categories, e.g., meat, seafood, beverage, dairy, eggs, fruits and vegetable products, spices, herbs among others.
