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ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.:/5 (31 download)
Download or read book Commercial Vegetables for Fresh Market and Processing in Principal Producing Areas written by and published by . This book was released on 1963 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.X/5 (3 download)
Download or read book Commercial Vegetables for Fresh Market and Processing written by and published by . This book was released on 1963 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.:/5 (321 download)
Download or read book Commercial Vegetables for Fresh Market written by and published by . This book was released on 1953 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.:/5 (31 download)
Download or read book Commercial Vegetables for Fresh Market and Processing in Principal Producing Areas written by and published by . This book was released on 1969 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Crop Reporting Board
Publisher :
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.:/5 (31 download)
Download or read book Commercial Vegetables for Fresh Market written by United States. Crop Reporting Board and published by . This book was released on 1947 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.X/5 (3 download)
Download or read book Vegetables for Fresh Market, Acreage, Production, and Value written by and published by . This book was released on 1967 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Crop Reporting Board
Publisher :
ISBN 13 :
Total Pages : 530 pages
Book Rating : 4.E/5 ( download)
Download or read book Commercial Vegetables for Fresh Market written by United States. Crop Reporting Board and published by . This book was released on 1973 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Irvin Holmes
Publisher :
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.X/5 (3 download)
Download or read book Commercial Vegetables for Fresh Market Usual Planting and Harvesting Dates and Principal Producing Areas written by Irvin Holmes and published by . This book was released on 1954 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Crop Reporting Board
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (319 download)
Download or read book Usual planting and harvesting dates for fresh market and processing vegetables written by United States. Crop Reporting Board and published by . This book was released on 1977 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set includes revised editions of some issues.
Author : Donald Douglas Durost
Publisher :
ISBN 13 :
Total Pages : 476 pages
Book Rating : 4.:/5 (31 download)
Download or read book Vegetables for Fresh Market written by Donald Douglas Durost and published by . This book was released on 1977 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Crop Reporting Board
Publisher :
ISBN 13 :
Total Pages : 666 pages
Book Rating : 4.3/5 (243 download)
Download or read book Vegetables for Fresh Market written by United States. Crop Reporting Board and published by . This book was released on 1978 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mohammed Wasim Siddiqui
Publisher : Academic Press
ISBN 13 : 0128165391
Total Pages : 396 pages
Book Rating : 4.1/5 (281 download)
Download or read book Fresh-Cut Fruits and Vegetables written by Mohammed Wasim Siddiqui and published by Academic Press. This book was released on 2019-11-10 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one single source to help industry professionals maintain and enhance nutritional and sensorial quality of fresh-cut fruits and vegetables from a quality and safety perspective. The book provides available literature on different approaches used in fresh-cut processing to ensure safety and quality. It discusses techniques with the aim of preserving quality and safety in sometimes unpredictable environments. Sanitizers, antioxidants, texturizers, natural additives, fortificants, probiotics, edible coatings, active and intelligent packaging are all presented. Both advantages and potential consequences are included to ensure microbial safety, shelf-life stability and preservation of organoleptic and nutritional quality. Industry researchers, professionals and students will all find this resource essential to understand the feasibility and operability of these techniques in modern-day processing to make informed choices. Provides current information on microbial infection, quality preservation, and technology with in-depth discussions on safety mechanisms Presents ways to avoid residue avoidance in packaging and preservation Includes quality issues of microbial degradation and presents solutions for pre-harvest management
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ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.:/5 (31 download)
Download or read book Vegetables for Fresh Market written by and published by . This book was released on 1967 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Irvin Holmes
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.X/5 (3 download)
Download or read book Vegetables for Commercial Processing written by Irvin Holmes and published by . This book was released on 1955 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.:/5 (31 download)
Download or read book Vegetables for Fresh Market written by and published by . This book was released on 1972 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.:/5 (31 download)
Download or read book Vegetables for Fresh Market written by and published by . This book was released on 1957 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.X/5 (3 download)
Download or read book Vegetables for Fresh Market, Acreage, Production, and Value written by and published by . This book was released on 1957 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
