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Author :
Publisher :
ISBN 13 :
Total Pages : 236 pages
Book Rating : 4.:/5 (891 download)
Download or read book Commercial Vegetable Production in Wisconsin written by and published by . This book was released on 2010 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry Gilbert
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (319 download)
Download or read book Commercial Vegetable Production, January 1979 - March 1989 written by Henry Gilbert and published by . This book was released on 1989 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
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ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (278 download)
Download or read book Commercial Vegetable Production in Wisconsin written by and published by . This book was released on 1992 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 680 pages
Book Rating : 4.:/5 (31 download)
Download or read book Commercial Vegetables for Fresh Market, Acreage, Production, Value, Revised Estimates written by and published by . This book was released on 1950 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jerry Apps
Publisher : Wisconsin Historical Society
ISBN 13 : 0870207253
Total Pages : 335 pages
Book Rating : 4.8/5 (72 download)
Download or read book Wisconsin Agriculture written by Jerry Apps and published by Wisconsin Historical Society. This book was released on 2015-08-17 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I'm embarrassed to say I thought I knew anything substantial about Wisconsin agriculture or its history before I read this book. 'Wisconsin Agriculture' should be required reading in history classes from high school to the collegiate level. It makes me thankful that Jerry Apps has such a sense of commitment to Wisconsin's agricultural heritage--and to getting the story right." --Pam Jahnke, Farm Director, Wisconsin Farm Report Radio Wisconsin has been a farming state from its very beginnings. And though it's long been known as "the Dairy State," it produces much more than cows, milk, and cheese. In fact, Wisconsin is one of the most diverse agricultural states in the nation. The story of farming in Wisconsin is rich and diverse as well, and the threads of that story are related and intertwined. In this long-awaited volume, celebrated rural historian Jerry Apps examines everything from the fundamental influences of landscape and weather to complex matters of ethnic and pioneer settlement patterns, changing technology, agricultural research and education, and government regulations and policies. Along with expected topics, such as the cranberry industry and artisan cheesemaking, "Wisconsin Agriculture" delves into beef cattle and dairy goats, fur farming and Christmas trees, maple syrup and honey, and other specialty crops, including ginseng, hemp, cherries, sugar beets, mint, sphagnum moss, flax, and hops. Apps also explores new and rediscovered farming endeavors, from aquaculture to urban farming to beekeeping, and discusses recent political developments, such as the 2014 Farm Bill and its ramifications. And he looks to the future of farming, contemplating questions of ethical growing practices, food safety, sustainability, and the potential effects of climate change. Featuring first-person accounts from the settlement era to today, along with more than 200 captivating photographs, "Wisconsin Agriculture" breathes life into the facts and figures of 150 years of farming history and provides compelling insights into the state's agricultural past, present, and future.
Author : Vere E. Bufton
Publisher :
ISBN 13 :
Total Pages : 506 pages
Book Rating : 4.:/5 (89 download)
Download or read book Wisconsin Vegetables for Commercial Processing written by Vere E. Bufton and published by . This book was released on 1958 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ib Libner Nonnecke
Publisher : Springer Science & Business Media
ISBN 13 : 9780442267216
Total Pages : 678 pages
Book Rating : 4.2/5 (672 download)
Download or read book Vegetable Production written by Ib Libner Nonnecke and published by Springer Science & Business Media. This book was released on 1989 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an up-to-date comprehensive text and reference on vegetable production in America and Canada for vegetable growers, handlers and marketers. Divided into three parts, this book discusses principles of vegetable production, explores the science and technology of vegetable crops (covering 12 major crop areas) and provides a glossary of terms used throughout. Nonnecke relates the most useful technology to each topic covered and emphasizes the key role of good husbandry as well as the opportunity for each region to deliver seasonably or year-round abundant, high-quality produce.
Author : S. K. Gupta
Publisher :
ISBN 13 : 9788178803456
Total Pages : 266 pages
Book Rating : 4.8/5 (34 download)
Download or read book Organic Vegetable Production written by S. K. Gupta and published by . This book was released on 2008-01-01 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book in the three volumes encyclopaedia of horticultural crops in meant to serve as an introductory guide and referral on modes of organic vegetable farming, for horticultural scientist and farmers comprehensively covered are the origins of organic vegetables farming, this principles and practices, as well as all the requisite skills and technology. Right from pre-harvest care to post harvest management, every step of the process is meticulously detailed. That concerns and problems associated with this matter are also covered in here and critical insights have been included to ascertain the future of organic vegetable production. The illustrations further serve better a group over the book content. Compendious informative and interesting it is hoped that the book finds favour with those involved in organic farming.
Author : Gregory E Welbaum
Publisher : CABI
ISBN 13 : 1780645341
Total Pages : 488 pages
Book Rating : 4.7/5 (86 download)
Download or read book Vegetable Production and Practices written by Gregory E Welbaum and published by CABI. This book was released on 2015-01-30 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Successful vegetable production in a modern competitive market requires an understanding of many more factors than the biology of crops and the production techniques involved. This major new textbook brings the science and practice of vegetable production right up to date by addressing modern culture techniques and the recent challenges of consumer demand facing producers today. It introduces vegetable production from the perspective of producing high quality produce that satisfies the needs of the modern consumer. Beginning with the basics of how vegetables are grown using high and low input methods, including organic and sustainable production techniques, the book goes on to introduce and discuss many topics covered less comprehensively in older texts, including Good Agricultural Practices to improve quality, reduce biological contamination and secure food safety; water management; cropping systems; plasticulture; protected culture and mineral nutrition. Vegetable Production and Practices also introduces the use of molecular biology for genetic improvement of crops. Issues specific to individual vegetable crops are addressed by family, including their diseases, harvesting, quality attributes and other issues of increasing importance to consumers, including the role of vegetables in human health. Professor Gregory E. Welbaum has a long history of teaching successful courses in horticulture at Virginia Tech and other universities in the US and worldwide. Vegetable Production Practices has been specifically designed to accompany courses in vegetable crop production, so is ideally suited to inspire students in crop and horticultural sciences, as well as provide a useful reference for experienced practitioners.
Author : Muhammad Siddiq
Publisher : John Wiley & Sons
ISBN 13 : 1119098947
Total Pages : 1104 pages
Book Rating : 4.1/5 (19 download)
Download or read book Handbook of Vegetables and Vegetable Processing written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2018-02-23 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.
Author :
Publisher :
ISBN 13 :
Total Pages : 568 pages
Book Rating : 4.:/5 (29 download)
Download or read book Wisconsin Horticulture written by and published by . This book was released on 1926 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andy Clark
Publisher : DIANE Publishing
ISBN 13 : 1437903797
Total Pages : 248 pages
Book Rating : 4.4/5 (379 download)
Download or read book Managing Cover Crops Profitably (3rd Ed. ) written by Andy Clark and published by DIANE Publishing. This book was released on 2008-07 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Author :
Publisher :
ISBN 13 :
Total Pages : 340 pages
Book Rating : 4.:/5 (31 download)
Download or read book Fruit Trade Journal and Produce Record written by and published by . This book was released on 1926 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wisconsin. Dept. of Agriculture
Publisher :
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.:/5 (36 download)
Download or read book Special Bulletin written by Wisconsin. Dept. of Agriculture and published by . This book was released on 1956 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes excerpts from Wisconsin's Statutes
Author : Joan Pearrow
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.:/5 (319 download)
Download or read book Bibliography of Economic Reports on the Production and Marketing of Fruits and Vegetables, 1981 - 89 written by Joan Pearrow and published by . This book was released on 1990 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1202 pages
Book Rating : 4.3/5 (126 download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1950 with total page 1202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew Kalinski
Publisher : DIANE Publishing
ISBN 13 : 078817987X
Total Pages : 63 pages
Book Rating : 4.7/5 (881 download)
Download or read book Pathogens of Maize Seeds written by Andrew Kalinski and published by DIANE Publishing. This book was released on 1999-06 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt:
