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Come For Cocktails Stay For Supper
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Book Synopsis Come for Cocktails, Stay for Supper by : Marian Fox Burros
Download or read book Come for Cocktails, Stay for Supper written by Marian Fox Burros and published by MacMillan Publishing Company. This book was released on 1970 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: A selection of menus and recipes for evening cocktails and buffet dinners providing instructions for preparing hors d'oeuvres, casseroles, salads and desserts.
Book Synopsis The New Elegant But Easy Cookbook by : Lois Levine
Download or read book The New Elegant But Easy Cookbook written by Lois Levine and published by Simon and Schuster. This book was released on 2008-06-30 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A completely revised and updated edition of the cookbook that set the standard for entertaining, featuring new recipes and old favorites with all the great taste, convenience, and ease of preparation that has made it the entertaining bible for more than 500,000 cooks. We all know that stirring risotto in the kitchen while your guests are gossiping in the living room is no fun. That's why the recipes in The New Elegant but Easy Cookbook can be prepared in advance and refrigerated or frozen until your party. While sharing all-new recipes for delectable dishes like Chicken Breasts Stuffed with Goat Cheese, Mediterranean Couscous Salad, Michele's Corn Pudding, or an astonishing Prepare-Ahead Chocolate Soufflé, Burros and Levine have also included fifty favorites from the original cookbook, like Sherley's Parmesan Puffs, Baked Imperial Chicken, Green and Gold Squash, and Lois's Original Plum Torte (the most requested recipe ever reprinted in The New York Times). To make your life even easier, the book has an ingredients list with mail-order sources and lists of recipes for specific needs and occasions. Best of all, there are ten foolproof menus, from an Old-Fashioned Casual Dinner for 6 to a Brunch for 16 to a Cocktail Party for 24, each with a shopping list and a two-week "countdown game plan" that will take the fear out of entertaining for even the first-time host.
Book Synopsis Cooking for Comfort by : Marian Burros
Download or read book Cooking for Comfort written by Marian Burros and published by Simon and Schuster. This book was released on 2010-05-11 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: "We want to go back to a time when life was not so complicated -- or, at least, when we look at it from a distance, it was one that seemed much simpler. One ofthe few ways most of us can get there together is through our food." -- from the Introduction In these turbulent times, bestselling author and acclaimed New York Times columnist Marian Burros felt the change in America's eating habits. More and more, Burros noticed that people were setting aside their salads and instead reaching for foods like meat loaf and mashed potatoes, while others longed for the cookies, cakes, and pies their moms used to bake. In Cooking for Comfort, Burros shares more than 100 recipes for comfort food. Some are classics, some are streamlined for modern tastes, some have a contemporary twist, and some are unabashedly indulgent. But all are stuff from which taste memories are made. Known for her ability to create deeply flavorful food and foolproof recipes, Burros shares mouthwatering recipes for dishes like classic Maryland Crab Cakes, Cream of Tomato Soup, the ultimate Toasted Cheese Sandwich, the Perfect BLT, Picnic Fried Chicken, Meat Loaf and Buttermilk Mashed Potatoes, and Great Roast Chicken. They will soothe your mood and satisfy any craving. To calm that sweet tooth, Burros has included more than forty recipes for delectable sweets. Among them are rich and creamy Michael's Chocolate Pudding; no-fail Lemon Meringue Pie; luscious Coconut Cake; and Giant Peanut Butter Cookies with Chocolate Ganache, all of which will feed your soul as well as your stomach. The recipes are as stress-free and enjoyable to prepare as they are to eat, and they will appeal to any level of home cook. Burros has also provided wine suggestions and special notes on ordering specific ingredients, as well as extensive cook's notes that offer helpful hints and variations on recipes. With Cooking for Comfort, Marian Burros has turned out yet another cookbook that is destined to become a classic.
Book Synopsis Ham Biscuits, Hostess Gowns, and Other Southern Specialties by : Julia Reed
Download or read book Ham Biscuits, Hostess Gowns, and Other Southern Specialties written by Julia Reed and published by Macmillan + ORM. This book was released on 2009-04-28 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern humorist Julia Reed celebrates Southern food, Southern women, and the Southern penchant for enjoying good times in this collection of her food writing. Julia Reed spends a lot of time thinking about ham biscuits. And cornbread and casseroles and the surprisingly modern ease of donning a hostess gown for one's own party. In Ham Biscuits, Hostess Gowns and Other Southern Specialties Julia Reed collects her thoughts on good cooking and the lessons of gracious entertaining that pass from one woman to another, and takes the reader on a lively and very personal tour of the culinary -- and social -- South. In essays on everything from pork chops to the perfect picnic Julia Reed revels in the simple good qualities that make the Southern table the best possible place to pull up a chair. She expounds on: the Southerner's relentless penchant for using gelatin why most things taste better with homemade mayonnaise the necessity of a holiday milk punch (and, possibly, a Santa hat) how best to "cook for compliments" (at least one squash casserole and Lee Bailey's barbequed veal are key). She provides recipes for some of the region's best-loved dishes (cheese straws, red velvet cake, breakfast shrimp), along with her own variations on the classics, including Fried Oysters Rockefeller Salad and Creole Crab Soup. She also elaborates on worthwhile information every hostess would do well to learn: the icebreaking qualities of a Ramos gin fizz and a hot crabmeat canapé, for example; the "wow factor" intrinsic in a platter of devilled eggs or a giant silver punchbowl filled with scoops of homemade ice cream. There is guidance on everything from the best possible way to "eat" your luck on New Year's Day to composing a menu in honor of someone you love. Grace and hilarity under gastronomic pressure suffuse these essays, along with remembrances of her gastronomic heroes including Richard Olney, Mary Cantwell, and M.F.K. Fisher. Ham Biscuits, Hostess Gowns and Other Southern Specialties is another great book about the South from Julia Reed, a writer who makes her experiences in—and out of—the kitchen a joy to read.
Book Synopsis Guide to Successful Entertaining by : Virginia Stanton
Download or read book Guide to Successful Entertaining written by Virginia Stanton and published by . This book was released on 1963 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kiplinger's Personal Finance written by and published by . This book was released on 1971-11 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most trustworthy source of information available today on savings and investments, taxes, money management, home ownership and many other personal finance topics.
Book Synopsis The New Yorker by : Harold Wallace Ross
Download or read book The New Yorker written by Harold Wallace Ross and published by . This book was released on 1928 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Wisconsin Supper Clubs by : Ron Faiola
Download or read book Wisconsin Supper Clubs written by Ron Faiola and published by Agate Publishing. This book was released on 2023-11-21 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: Supper clubs guru Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Supper Clubs, and also features several new venues shaking up this midwestern tradition. Wisconsin Supper Clubs, Second Edition is a resource for and about supper clubs throughout Wisconsin that includes charming photographs of the unique supper club interiors, proprietors, and customers, as well as fascinating archival materials. Also recorded in this book are the regional specialties served at these clubs, ranging from popovers and fried pickles in the northern part of the state to Shrimp de Jonghe in the south. One Northwoods supper club even features fry bread, a traditional Native American dish uncommon to most restaurants. In this updated second edition, Faiola revisits many of the clubs across the Dairy State that starred in his first edition, recording their struggles and triumphs in the years following widespread pandemic shutdowns. New to this edition are fifteen extra clubs that have entered the scene in the past decade, striving to be a part of this custom that is hugely popular with Wisconsin locals and regularly frequented by all midwestern foodies in the know. The "supper club experience" is a tradition embodied by many long-standing restaurants scattered throughout the small towns of Wisconsin. It is based around a bygone idea that going out to dinner should be an experience that lasts an entire evening, emphasizing food made from scratch, slow-paced dining, and family-run businesses. Combine this with stately dark-panel decor, complimentary relish trays, and the best brandy Old Fashioned sweet you'll ever have, and you have barely scratched the surface of the Wisconsin supper club's appeal.
Book Synopsis Art of the Cocktail Party by : Leslie Brenner
Download or read book Art of the Cocktail Party written by Leslie Brenner and published by Plume Books. This book was released on 1994 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: A hip, elegant, and completely irresistible guide to throwing (or attending) that most American of institutions--the cocktail party. With informative lists and sidebars, quotations from celebrated wits, and more than 135 whimsical yet instructive illustrations, The Art of the Cocktail Party will turn any host or hostess into the talk of the town. Illustrated.
Author :Library of Congress. Copyright Office Publisher :Copyright Office, Library of Congress ISBN 13 : Total Pages :1830 pages Book Rating :4.F/5 ( download)
Book Synopsis Catalog of Copyright Entries. Third Series by : Library of Congress. Copyright Office
Download or read book Catalog of Copyright Entries. Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1972 with total page 1830 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Alone in the Kitchen with an Eggplant by : Jenni Ferrari-Adler
Download or read book Alone in the Kitchen with an Eggplant written by Jenni Ferrari-Adler and published by Penguin. This book was released on 2007-07-19 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this delightful and much buzzed-about essay collection, 26 food writers like Nora Ephron, Laurie Colwin, Jami Attenberg, Ann Patchett, and M. F. K. Fisher invite readers into their kitchens to reflect on the secret meals and recipes for one person that they relish when no one else is looking. Part solace, part celebration, part handbook, Alone in the Kitchen with an Eggplant offers a wealth of company, inspiration, and humor—and finally, solo recipes in these essays about food that require no division or subtraction, for readers of Gabrielle Hamilton's Blood, Bones & Butter and Tamar Adler's The Everlasting Meal. Featuring essays by: Steve Almond, Jonathan Ames, Jami Attenberg, Laura Calder, Mary Cantwell, Dan Chaon, Laurie Colwin, Laura Dave, Courtney Eldridge, Nora Ephron, Erin Ergenbright, M. F. K. Fisher, Colin Harrison, Marcella Hazan, Amanda Hesser, Holly Hughes, Jeremy Jackson, Rosa Jurjevics, Ben Karlin, Rattawut Lapcharoensap, Beverly Lowry, Haruki Murakami, Phoebe Nobles, Ann Patchett, Anneli Rufus and Paula Wolfert. View our feature on the essay collection Alone in the Kitchen with an Eggplant.
Book Synopsis Finer Cooking: Dishes For by : Boulestin
Download or read book Finer Cooking: Dishes For written by Boulestin and published by Routledge. This book was released on 2014-01-21 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide for the planning of fine meals, this book instructs budding and experienced hostesses alike in the art of entertaining. It provides information on parties, the duties of a hostess, autumn fare, Christmas meals, Lenten fare, exotic food, and Gothic parties.
Book Synopsis Books for Cooks by : Marguerite Patten
Download or read book Books for Cooks written by Marguerite Patten and published by . This book was released on 1975 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Summertime Cookbook by : Marian Fox Burros
Download or read book The Summertime Cookbook written by Marian Fox Burros and published by . This book was released on 1980 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Esquire written by and published by . This book was released on 1937 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Supper with the Crippens by : David James Smith
Download or read book Supper with the Crippens written by David James Smith and published by Orion. This book was released on 2010-11-25 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edwardian London in 1910, the notorious tale of Dr Crippen and Ethel Le Neve re-investigated by a prizewinning journalist. At a time when Edwardian Britain seemed a golden place, basking in its imperial glory, Dr Hawley Harvey Crippen and his wife Belle lived among the suburban villas of North London, renting a house at 39 Hilldrop Crescent. After supper on 31 January 1910, their friends went home and Crippen killed Belle with poison, dismembered her body and buried some of her remains beneath the brick floor of the coal cellar. Crippen never admitted killing his wife and took the secrets of the crime with him when he was hanged, following his conviction for murder. It is assumed that Crippen killed for the love of his mistress, Ethel le Neve. They began living together as man and wife, but under intense suspicion they fled disguised as father and son. The chase - indeed everything about the murder - was reported in fine detail, in Britain, in America and the rest of the western world. Crippen was finally arrested and with Ethel was brought back to England for trial. David James Smith has investigated afresh this celebrated murder case, and his researches have uncovered unexpected and startling information about 'Chamber of Horrors' stalwart Dr Crippen, Belle and Ethel.
Download or read book New York Magazine written by and published by . This book was released on 1980-12-08 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
