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College Cooks Simple Ingredients Easy Recipes Good Tasting Food
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Book Synopsis College Cooks: Simple Ingredients, Easy Recipes, Good Tasting Food by : T.C. Stephan
Download or read book College Cooks: Simple Ingredients, Easy Recipes, Good Tasting Food written by T.C. Stephan and published by Cool Eatz Publishing. This book was released on 2012 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: The college years are often the first time we have to cook for ourselves. Learn from six guys who have been there, and you won't have to put up with cafeteria food or cook ramen noodles every night. Breakfast, Lunch and Dinner, we've got you covered whether you are in school or are already in your post-college years. Book jacket.
Book Synopsis The One-Pan College Cookbook by : MJ Hong
Download or read book The One-Pan College Cookbook written by MJ Hong and published by Sourcebooks, Inc.. This book was released on 2021-10-12 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Graduate from instant ramen and make delicious one-pan meals Cooking can be a great way to explore new foods, develop new kitchen skills, and save yourself time and money. With The One-Pan College Cookbook, any college student can make nutritious, easy one-pan recipes—no prerequisite coursework required. These dorm-friendly dishes and techniques also provide handy knife, seasoning, and organization lessons every student will use well beyond undergrad. Go beyond other cookbooks for college students with: Easy recipes—Enjoy 80 student-approved dishes that require minimal prep and just one pan to make. Shopping and budget tips—Save money and shop smart with guidance for stretching your dollar and navigating the grocery store like a pro. Kitchen setup guidance—Discover strategies for maximizing cooking space in any dorm or apartment, and get the most out of just one pan. Give yourself an A+ for mealtime and create fast, delicious dishes between classes with this college cookbook for beginners.
Download or read book Prep written by Katie Sullivan Morford and published by Shambhala Publications. This book was released on 2019-04-16 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: A simple guide to one of life’s most essential skills: cooking. New to the kitchen? Living on your own for the first time? Don’t be intimidated! This useful guide has everything you need to cook yourself real meals with real food. Centered around 10 basic lessons to get you comfortable in the kitchen, this book will get you whipping up nutritious meals, satisfying snacks, and simple desserts for you and your friends in no time. Also included are notes on knife skills, essential (and nonessential) cooking tools, and stocking your pantry. This is your go-to guide for cooking basics.
Book Synopsis The Ultimate Student Cookbook by : Tiffany Goodall
Download or read book The Ultimate Student Cookbook written by Tiffany Goodall and published by . This book was released on 2010 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 easy recipes for terrific food on a student's budget.
Book Synopsis The Easy College Cookbook by : Candace Braun Davison
Download or read book The Easy College Cookbook written by Candace Braun Davison and published by Sourcebooks, Inc.. This book was released on 2019-12-10 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Send kids off to college with 75 simple, affordable meals they can make in their dorm room! Going away to school doesn't mean you can't have delicious home cooking. The Easy College Cookbook shows you how to make incredible meals wherever you live with clever recipes that use typical dorm appliances, easy-to-find ingredients, and just a few basic tools. This quick and easy college cookbook will help you cook on campus whether you have a tight budget, limited space, or can't always get to a grocery store. Creative tips and tricks help make any dorm room the perfect place for a hearty exam-day breakfast, a laid-back dinner with friends, and everything in between. This easy cookbook includes: Hacks for college students—Get practical pointers for saving money on supplies and preparing your dorm room kitchen for cooking success. Easy recipes for college students—Find a wide variety of dishes like Microwave Bacon and Eggs, Guacamole for Two, and Pizza Grilled Cheese that you can make without any fancy gear. Room for dietary adjustments—Discover substitution tips for making the recipes friendly to almost any dietary restriction. Simplify your school-day meals with the quick and budget-friendly recipes in The Easy College Cookbook.
Book Synopsis The Super Easy 5-Ingredient Cookbook by : Sarah Walker Caron
Download or read book The Super Easy 5-Ingredient Cookbook written by Sarah Walker Caron and published by Rockridge Press. This book was released on 2018-09-18 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Super Easy 5 Ingredient Cookbook makes wholesome, everyday meals easier with minimal time, effort, and money. A handful of the right ingredients can make eating fresh easy every day. The Super Easy 5 Ingredient Cookbook offers the easiest whole foods recipes to whip up 5 ingredient meals to save you time, effort, and money. This 5 ingredient cookbook limits the time and effort you spend shopping, prepping, and cooking with 5 or fewer affordable, everyday ingredients. To add efficiency to convenience, the recipes in The Super Easy 5 Ingredient Cookbook are classified by 30 minutes or less, one-vessel, no cook, and freezer-friendly dishes. From Spaghetti Squash Pomodoro to Rosemary-Garlic Pork Tenderloin, The Super Easy 5 Ingredient Cookbook makes good meals effortless with: Kitchen hacks that offer smart shopping tips, meal planning basics, and pantry essentials 5 simple ingredients that are easy to find in any standard grocery store 100 super easy recipes that use few ingredients and are classified as one-pot, one-pan, one-dish, freezer-friendly, no cook, or 30-minute dishes You don't need to give up convenience for a fresh, homemade dinner. The Super Easy 5 Ingredient Cookbook gives you all of the ingredients you need to keep it simple in the kitchen.
Book Synopsis Easy College Cookbook for Guys - NO STRESS by : Planet Health and Taste
Download or read book Easy College Cookbook for Guys - NO STRESS written by Planet Health and Taste and published by . This book was released on 2021-11-23 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: ⭐ ⭐ ⭐ PAPERBACK VERSION WITH 416 PAGES AND COLOR IMAGES ⭐ ⭐ ⭐ IF YOU DO NOT LIKE COLOR IMAGES AND WANT TO SAVE MONEY, WE HAVE CREATED THE BLACK AND WHITE VERSION WITH ASIN: B09MFQPKJT Are you a college student and want to prepare tasty, budget-friendly dishes in no time? As you know, studying in college, in most cases, means having a little budget but above all a little desire and time to prepare food. With this book, we want to help you: ● Improve your lifestyle stress-free, ● Prepare delicious recipes in less than 30 minutes by dedicating free time to your hobbies or family, ● Prepare healthy meals with only 5 easily available and affordable ingredients. More and more students choose to prepare their meals on their own, but they need to find recipes made from a few simple ingredients that at the same time can satisfy their taste buds because eating must be that brief pampering of the day that makes you feel good and happy. Precisely for this reason, we wanted to include, in a single book, a complete collection of the most delicious and varied recipes suitable for all tastes. You will only need a few cheap and easily available ingredients to cook in a matter of minutes, and the result will be incredible even if you are not a chef. So, don't worry about running out of ideas. You have more than 1000 recipes full of flavor that will make you proud of your preparations and give you your daily culinary joy. Here is what you will find in this cookbook: ✓ 1001+ delicious and easy-to-make recipes: with the help of this guide, you will no longer have to waste time thinking about what to cook because you will have an infinite number of dishes to make in under 30 minutes, with few and cheap ingredients, accompanied by colored pictures, ✓ Meals for all occasions: from breakfast to dinner, snacks and desserts, including vegan and vegetarian recipes, you can indulge yourself because you will find both familiar dishes that will remind you of home and new dishes to stimulate your creativity. ✓ Tips and tricks: thanks to our advice, you will learn how to optimize your time in the kitchen, stay within the budget you have imposed on yourself, and at the same time eat good food for the next 4 years! ✓ 28-Day Meal and Exercise Plan And so on! Begin today to prepare any delicacy suitable for even the most refined palates of the dorm. Click on Buy Now and have fun preparing them all!
Book Synopsis The Skinnytaste Cookbook by : Gina Homolka
Download or read book The Skinnytaste Cookbook written by Gina Homolka and published by Clarkson Potter. This book was released on 2014-09-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog, Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started “skinny-fying” her favorite meals so that she could eat happily while losing weight. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love.
Book Synopsis The 5-Ingredient College Cookbook by : Pamela Ellgen
Download or read book The 5-Ingredient College Cookbook written by Pamela Ellgen and published by Sourcebooks, Inc.. This book was released on 2017-02-21 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 tasty and affordable 5-ingredient recipes for busy college students — a must-have for anyone heading off to school this Fall! College students don't typically have a lot of time, money, or kitchen space to get fancy with their meals—which means good and cheap is the name of the game. This college cookbook makes it easy for students to prepare fresh, balanced meals for themselves on a budget, with more than 100 recipes that only take 30 minutes to throw together, and only require 5 main ingredients. Upgrade from fast food and microwave dinners with a cookbook for college students that features: 5 ingredients, 30 minutes—Learn simple and fast ways to throw together favorites like Classic French Toast, Vegan Enchiladas, Greek Pita Sandwiches, Thai Chicken Ramen, and more. Kitchen basics—Brush up on fundamental cooking skills with easy recipes for college students that include tips for everything from using knives to storing veggies. A wide variety—Most of these student-approved recipes also include 3 alternate versions to keep things interesting and accommodate every taste! Equip students with an easy, 5-ingredient cookbook that makes it fun and accessible to cook fresh food for themselves—in college and for life.
Book Synopsis Cooking with Shereen from Scratch by : Shereen Pavlides
Download or read book Cooking with Shereen from Scratch written by Shereen Pavlides and published by Page Street Publishing. This book was released on 2021-07-13 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Be a Rock Star in Your Kitchen with Home-cooked Meals from Scratch! Shereen Pavlides, of the mega-viral brand Cooking With Shereen, has garnered millions of fans across her platforms thanks to her affectionate personality and her confidence-building approach to cooking from scratch. Now, in her debut cookbook, she’s bringing all that knowledge right to your kitchen. Through 60 impressive recipes, Shereen shows you that it’s possible to make the best food you’ve ever tasted without depending on frozen, precooked or store-bought ingredients—and without spending all day cooking. With meals for every occasion, from weeknight dinners to show-stopping parties (and everything in-between), you can roll up your sleeves and dig into the likes of: Pecan-Crusted Pork Tenderloin with Rosemary Brown Butter Restaurant-Style Crab Cakes with Sriracha Rémoulade Baba Ganoush with Housemade Pita Sesame Salmon with Sweet Jalapeño Udon Noodles Gruyère and Thyme Popovers Cypriot Cinnamon Potatoes with Dill Yogurt Asian-Style Coconut Broccoli Spanakopita Triangles Shanghai Chicken Salad with Sesame Ginger Vinaigrette Whether you’re new to cooking, or just looking to up your game, donta you worry—Shereen’s got you covered.
Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal
Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Book Synopsis The Taste of Home 5-ingredient College Cookbook by : Megan Byrd
Download or read book The Taste of Home 5-ingredient College Cookbook written by Megan Byrd and published by Independently Published. This book was released on 2023-07-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Taste of Home 5-Ingredient College Cookbook" - the ultimate guide to delicious, budget-friendly meals for busy college students! In "The Taste of Home 5-Ingredient College Cookbook," embark on a delicious culinary journey that will revolutionize your college cooking experience. Packed with quick, easy, and budget-friendly recipes, this book is the ultimate guide for busy students craving the comforting taste of home. Say goodbye to mundane dining hall meals and unhealthy takeout options. With just five simple ingredients, you can create mouthwatering dishes that will satisfy your cravings and impress your friends. Whether you're a novice in the kitchen or a seasoned chef, this cookbook offers a diverse range of recipes that will elevate your culinary skills to new heights. Inside "The Taste of Home 5-Ingredient College Cookbook," you'll discover: Quick and Easy Recipes: From breakfast to dinner, and everything in between, each recipe is designed to be prepared in no time. Whip up scrumptious pancakes for breakfast, create tantalizing pasta dishes for lunch, or indulge in flavorful stir-fries for dinner. With minimal effort, you'll have a hearty meal ready in a flash. Budget-Friendly Ingredients: We understand the importance of stretching your dollar as a college student. That's why all the recipes in this cookbook feature affordable ingredients that can be found at your local grocery store. No more breaking the bank or compromising on taste. Classic Comfort Foods: Missing the taste of your mom's homemade lasagna or grandma's freshly baked cookies? Recreate those nostalgic flavors with our collection of comforting recipes. Dive into the rich layers of lasagna, savor the warmth of a hearty soup, or indulge in a decadent dessert. Experience the familiar and beloved tastes of home, even when you're away. Customizable Recipes: We believe that cooking should be a creative and personal experience. That's why many recipes in this cookbook offer suggestions for customization, allowing you to add your unique twist. Spice up your dishes with herbs and spices, swap ingredients to cater to dietary restrictions, or experiment with new flavors. The possibilities are endless! Expert Tips and Techniques: Enhance your culinary skills with handy tips and techniques shared by seasoned chefs. Learn time-saving hacks, master essential cooking methods, and gain confidence in the kitchen. Before you know it, you'll be impressing your friends with your newfound cooking prowess. "The Taste of Home 5-Ingredient College Cookbook" is your passport to delicious, homemade meals that will evoke memories of home. Say goodbye to uninspiring college dining and hello to a world of delectable flavors. Get your hands on this essential cookbook and start enjoying the taste of home with just five ingredients. Order now and unlock a world of delicious possibilities!
Download or read book 5 Ingredients written by Jamie Oliver and published by Flatiron Books. This book was released on 2019-01-08 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. This edition has been adapted for US market.
Book Synopsis The Best Simple Recipes by : America's Test Kitchen
Download or read book The Best Simple Recipes written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2010-03-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Simple Recipes offers more than 200 full-flavored easy-to-prepare recipes that can be on the table in 30 minutes or less in an easy-to-read paperback format. Just because time is short, it doesn't mean you have to settle for a can of soup or a sandwich for dinner, or making one of the many boring and flavorless fast recipes (which often aren't even as fast as they promise). Our test cooks have created more than 200 recipes that keep the ingredients and cooking time to a minimum and offer tons of flavor and plenty of variety. By combining steps, minimizing pans, and employing a little test kitchen trickery, our test cooks have made naturally fast recipes even faster, and they've made recipes that traditionally take hours ready for the table in half an hour. And while they used a minimum of ingredients, one thing they didn't minimize was flavor.
Book Synopsis Healthy, Quick & Easy College Cookbook by : White, Dana Angelo MS, RD, ATC
Download or read book Healthy, Quick & Easy College Cookbook written by White, Dana Angelo MS, RD, ATC and published by Penguin. This book was released on 2021-07-13 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook for college students who want to eat well without breaking the bank, with 100 simple, nutritious, and delicious recipes. You don't need to survive on fast food for four years! Every busy college student knows how difficult it can be to eat healthy and also do it on a tight budget, but eating healthy doesn't need to be hard! Healthy, Quick & Easy College Cookbook has everything you need to make simple, delicious, nutritious recipes that you'll love, and you won't have to break your budget to do it. You'll learn how to make breakfasts that will fuel your day, lunches that are simple but satisfying, and main dishes that will impress anyone - including your parents. You'll also learn how to make healthier snacks that aren't loaded with salt and sugar, sweet treats that are better than anything from a bag, and late night treats that you actually won't regret eating the next day. Here's what you'll find inside: 100 simple and healthy recipes that any student can make, with basic ingredients and simple instructions that even the most inexperienced cook can follow Helpful guidance for stocking a campus kitchen with the right tools and the essential basic ingredients Simple but helpful tips for successful cooking, getting the most out of ingredients, stretching a food budget, and storing food safely Meal prep basics that will help students take full advantage of the time they have and also help them stretch their ingredients
Book Synopsis THE SIMPLE COLLEGE COOKBOOK by : Heather Dish
Download or read book THE SIMPLE COLLEGE COOKBOOK written by Heather Dish and published by . This book was released on 2021-02-14 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: ★ 55% discount for bookstores! Now at $29,90 instead of $37,97! ★ NO MONEY? Every recipe in this simple college cookbook calls for tasty, inexpensive ingredients. NO TIME? Proven, these college cookbook recipes take forty-five minutes or much less when they start to be "delicious!" NO EXPERIENCE? Useful pictures show one way to prepare unusual products and even use a knife correctly. NO PROBLEM! Three hundred of the most famous and academically recognized recipes in this faculty cookbook contain three variations to make each one more exciting. Don't go to the cafeteria for overpriced chewy waffles or "controversial" suspense meat. With ingredients and forty-five minutes, enjoy one of the delicious student favorites in this school cookbook, including: Classic French Toast, No-Bake Energy Balls, Mozzarella Sticks, Greek Pita Sandwiches, Thai chicken ramen, creamy chicken and mushroom fettuccine and more College students typically don't have a lot of time, money, or kitchen space to look fancy with their food, which means good and cheap is the name of the game. college cookbook allows students to prepare delicious, succulent and healthy meals on a limited budget. 300 recipes only require a maximum of 60 minutes to prepare. Update your fast food and microwave nights with a college cookbook: Multiple Ingredients, 45 Minutes, 300 Recipes - Learn quick and easy ways to mix up dozens of favorite dishes like classic French toast, vegan enchiladas, Greek pita sandwiches, Thai chicken ramen and more. Cooking Basics - Learn basic cooking skills with a simple cookbook that contains tips and tricks on everything from using knives to storing vegetables. A Wide Choice - Most of these student-accredited recipes also come with three swap versions to keep things interesting and suitable for all tastes. Equip students with a cookbook so they can have fun and cook fresh meals for themselves, for college, and for their lifestyle. Just because you're in college doesn't mean you have to eat and find it irresistible. The Simple College Cookbook allows you to cook delicious and simple dishes in a confined space and in a small space. College meals have come a long way in culinary "popularity". Most students don't have the time, money or space to prepare meals like my mom did. Words like fast, cheap and microwaveable have therefore become synonymous with college food. But there is a better way.
Book Synopsis The Modern Proper by : Holly Erickson
Download or read book The Modern Proper written by Holly Erickson and published by Simon and Schuster. This book was released on 2022-04-05 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The creators of the popular website The Modern Proper show home cooks how to reinvent what proper means and be smarter with their time in the kitchen to create dinner that everyone will love."--Provided by publisher.
