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Collectivites Territoriales Cours Et Qcm Categories A B Et C Lessentiel En 60 Fiches
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Book Synopsis Outline of Cultural Materials by : George Peter Murdock
Download or read book Outline of Cultural Materials written by George Peter Murdock and published by . This book was released on 1967 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Themes in French Culture by : Rhoda Métraux
Download or read book Themes in French Culture written by Rhoda Métraux and published by Berghahn Books. This book was released on 2001 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Margaret Mead collaborated with her long-time colleague Rhoda Métraux in this unique study of French culture. The Hoover Institute at Stanford University originally published this volume, which grew out of the Columbia University project on Research of Contemporary Cultures in 1954. It is one of the few works by American social scientists dealing with broad themes of French life. Mead and Métraux present a vivid picture of the French starting with the organization of the house and its architecture, and drawing original conclusions for the structure of French families and overall cultural values. This work, long out of print, is a fascinating and penetrating portrait of a contemporary European society.
Book Synopsis Facets of the Collection by : San Francisco Museum of Modern Art
Download or read book Facets of the Collection written by San Francisco Museum of Modern Art and published by . This book was released on 1987 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Trends in Vital Food and Control Engineering by : Ayman Hafiz Amer Eissa
Download or read book Trends in Vital Food and Control Engineering written by Ayman Hafiz Amer Eissa and published by . This book was released on 2012 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an example of a successful addition to the literature of bioengineering and processing control within the scientific world. The book is divided into twelve chapters covering: selected topics in food engineering, advances in food process engineering, food irradiation, food safety and quality, machine vision, control systems and economics processing. All chapters have been written by renowned professionals working in food engineering and related disciplines.
Book Synopsis Basic Dilemmas in the Social Sciences by : Hubert M. Blalock
Download or read book Basic Dilemmas in the Social Sciences written by Hubert M. Blalock and published by SAGE Publications, Incorporated. This book was released on 1984 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why is social science divided into ever smaller subfields? Why do policy-makers rarely pay attention to social science knowledge? Why do social scientists speak with so little certainty about the causes and solutions to pressing human problems? In his provocative book, Hubert M Blalock Jr looks at some of the compelling questions surrounding social science today.
Book Synopsis The Formation of the Scientific Mind by : Gaston Bachelard
Download or read book The Formation of the Scientific Mind written by Gaston Bachelard and published by Clinamen Press. This book was released on 2002 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gaston Bachelard is one of the indespensable figures in the history of 20th-century ideas. The broad scope of his work has had a lasting impact in several fields - notable philosophy, architecture and literature.
Download or read book Food Safety written by Steven Ricke and published by Academic Press. This book was released on 2015-07-08 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundation for a practical understanding in food safety initiatives and safety rules, how to deal with whole-chain traceability issues, handling complex computer systems and data, foodborne pathogen detection, production and processing compliance issues, safety education, and more. Recent scientific industry developments are written by experts in the field and explained in a manner to improve awareness, education and communication of these issues. - Examines effective control measures and molecular techniques for understanding specific pathogens - Presents GFSI implementation concepts and issues to aid in implementation - Demonstrates how operation processes can achieve a specific level of microbial reduction in food - Offers tools for validating microbial data collected during processing to reduce or eliminate microorganisms in foods
Book Synopsis The Future of Geography (RLE Social & Cultural Geography) by : Ron Johnston
Download or read book The Future of Geography (RLE Social & Cultural Geography) written by Ron Johnston and published by Routledge. This book was released on 2014-01-10 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chapters in this book address fundamental questions of the nature and purpose of geography, scrutinising its contents, philosophy and methodology. Aimed at undergraduates its purpose is to broaden the debate about what geography had become during the 1980s and what shape it might take in the future.
Book Synopsis Locational Analysis in Human Geography by : Peter Haggett
Download or read book Locational Analysis in Human Geography written by Peter Haggett and published by Hodder Education. This book was released on 1977 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Conjectures and Refutations by : Karl Popper
Download or read book Conjectures and Refutations written by Karl Popper and published by Routledge. This book was released on 2014-05-01 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conjectures and Refutations is one of Karl Popper's most wide-ranging and popular works, notable not only for its acute insight into the way scientific knowledge grows, but also for applying those insights to politics and to history. It provides one of the clearest and most accessible statements of the fundamental idea that guided his work: not only our knowledge, but our aims and our standards, grow through an unending process of trial and error.
Book Synopsis Advances in Food Traceability Techniques and Technologies by : Montserrat Espiñeira
Download or read book Advances in Food Traceability Techniques and Technologies written by Montserrat Espiñeira and published by Woodhead Publishing. This book was released on 2016-06-18 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations which are tasked with verification of claims of food quality and safety. The traceability of food products is becoming ever more important as globalization continues to increase the complexity of food chains. Coverage in the book includes the wide range of technologies and techniques which have been utilized in the tracing of food products. In addition, the ways in which the misuse of food traceability will affect the quality of food is also covered throughout. The first part of the book introduces the concept of traceability in the food industry, highlighting advantages of a robust traceability and the difficulties involved in implementing them. The second part looks at the technologies used to trace products, and the third section reviews the legal requirements for food traceability in the EU, the US, and the rest of the world. The final section contains a number of case studies which evaluate how food traceability has been successfully implemented in various foods focusing on the quality of the food. - Provides a wide ranging overview of all recent advances in food traceability techniques and technologies - Presents case studies covering when food traceability techniques have been applied to a range of food stuffs - Covers the legal aspects of food traceability in the EU, the USA, and around the world
Book Synopsis Remodelling Geography by : Margaret Macmillan
Download or read book Remodelling Geography written by Margaret Macmillan and published by Wiley-Blackwell. This book was released on 1989 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good,No Highlights,No Markup,all pages are intact, Slight Shelfwear,may have the corners slightly dented, may have slight color changes/slightly damaged spine.
Book Synopsis Spatial Analysis and Location-allocation Models by : Avijit Ghosh
Download or read book Spatial Analysis and Location-allocation Models written by Avijit Ghosh and published by Van Nostrand Reinhold Company. This book was released on 1987 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good,No Highlights,No Markup,all pages are intact, Slight Shelfwear,may have the corners slightly dented, may have slight color changes/slightly damaged spine.
Book Synopsis The Geographer's Art by : Peter Haggett
Download or read book The Geographer's Art written by Peter Haggett and published by Wiley-Blackwell. This book was released on 1996-01-30 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Geographer's Art, Peter Haggett expounds his view of the nature and purpose, philosophy and methodology of the discipline and practice of geography. Ranging over every aspect of the subject, he considers the attractions, opportunities and responsibilities of life as a geographer and tries to answer some of the basic questions facing the discipline. The result is a highly individual look at geography and geographers, illustrated throughout from his own research and experience. Geography is immemorial and universal: it touches us in many ways, in many forms and frequently in a manner neither fully perceived nor understood. Today interest in geography is booming: both the need for greater geographic awareness and the geographer's vital role in understanding the processes and consequences of global and environmental change have received widespread recognition throughout the world. Yet the nature of the subject and the role of geographers remain little known to non-geographers and have yet to penetrate many hallowed academic and government halls. Just what do geographers do? What fires their imagination? Why are they so devoted to their subject? How can geography be used? Do we need more or less geographers, and how should they be educated? These and many other issues are addressed by Peter Haggett as he ranges over every aspect of the subject, theoretical and applied, physical and human, in order to explain the essence and importance of this multi-faceted subject. Few books can have conveyed so convincingly and so vividly the intellectual challenge of working in the field and the vital relevance of the discipline to contemporary human and environmental problems.