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Collective Marketing For Smallholder Farmers Manual 4 The Territorial Approach To Rural Agro Enterprise Development
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Book Synopsis Collective marketing for smallholder farmers : Manual 4: The territorial approach to rural agro-enterprise development by :
Download or read book Collective marketing for smallholder farmers : Manual 4: The territorial approach to rural agro-enterprise development written by and published by CIAT. This book was released on with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Market Facilitator's Guide to Participatory Agroenterprise Development by : Shaun Ferris
Download or read book A Market Facilitator's Guide to Participatory Agroenterprise Development written by Shaun Ferris and published by Catholic Relief Services. This book was released on 2006-09 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication is a product of the experiences and lessons learned while implementing agroenterprise projects in eastern and southern Africa. A Market Facilitator's Guide is based on a resource-to-consumption framework, which is the central theme of the "enabling rural innovation" approach for rural development. This approach seeks to empower farmer groups with the necessary skills to make informed decisions for their economic development, based on an analysis of their surroundings, assets and skills. The methodology also aims for outcomes that are equitable, gender focused and participatory.
Book Synopsis A territorial based approach to agro-enterprise development : Strategy paper: Territorial approach to rural agro-enterprise development by :
Download or read book A territorial based approach to agro-enterprise development : Strategy paper: Territorial approach to rural agro-enterprise development written by and published by CIAT. This book was released on with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Increasing the competitiveness of market chains for smallholder producers : Module 3: Territorial approach to rural-agroenterprise development by :
Download or read book Increasing the competitiveness of market chains for smallholder producers : Module 3: Territorial approach to rural-agroenterprise development written by and published by CIAT. This book was released on with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Guide to Developing Partnerships, Territorial Analysis and Planning Together by :
Download or read book A Guide to Developing Partnerships, Territorial Analysis and Planning Together written by and published by CIAT. This book was released on with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Identifying market opportunities for rural smallholder producers by :
Download or read book Identifying market opportunities for rural smallholder producers written by and published by CIAT. This book was released on with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Innovative Institutions, Public Policies and Private Strategies for Agro-Enterprise Development by : Ralph D Christy
Download or read book Innovative Institutions, Public Policies and Private Strategies for Agro-Enterprise Development written by Ralph D Christy and published by World Scientific. This book was released on 2014-09-12 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an effort to promote agro-enterprises and agro-industries as viable forms of inclusive development, the Food and Agriculture Organization of the United Nations (FAO) and The Cornell International Institute for Food, Agriculture and Development (CIIFAD) in collaboration with the International Association of Agricultural Economists (IAAE), organized an international symposium on the topic “Innovative Institutions, Public Policies, and Private Strategies for Inclusive Agro-Enterprise Development”, as part of the Triennial Meetings of the IAAE held in Foz do lguaçu, Brazil, in August 2012. This book contains the major papers presented at the symposium, which feature a wide range of country and regional experiences and examine the influence of markets and technology transfer to agro-enterprises on food security, poverty, and economic growth. The contributions also identify alternative market access strategies for sustainable economic development. This volume will enrich existing knowledge of agro-enterprises as a channel for promoting inclusive growth and reducing poverty levels across developing and emerging markets. Contents:PrefaceAbout the EditorsAbout the ContributorsAcknowledgementsIntroductionInstitutional Innovations Linking Small-Scale Farmers to Produce Markets in South Africa (Joyce M Chitja and Edward Mabaya)Innovative Business Models in the Thai Horticultural Sector: A Panel Data Analysis of the Impacts of GlobalGAP Certification (Sarah Holzapfel and Meike Wollni)Innovative Networks in Conservation Agriculture: Bajio Hub Case Study, Mexico (Gabriela Monsalvo-Velázquez, Ricardo Romero-Perezgrovas, Bram Govaerts and Roberto Rendón-Medel)Geography Matters: Evidence and Implications of Spatial Selection in Contract Farming Schemes in Southern India (Sudha Narayanan)Capabilities and Performance in Collective Marketing: The Importance of Learning to Cope with Agency Dillemas (Giel Ton, Lithzy Flores, Rubén Monasterios and Evaristo Yana)Social Innovation, Entrepreneurship and New Green Jobs: Successful Experiences in Mexico (Artemisa Montes Sylvan)Sweet Sorghum: A Smart Crop to Meet the Demands for Food, Fodder, Fuel and Feed (G Basavaraj, P Parthasarathy Rao, C Ravinder Reddy, A Ashok Kumar, S Datta Mazumdar, Y Ramana Reddy, P Srinivasa Rao, S M Karuppan Chetty and Belum V S Reddy)Promoting Food Processing Through Food Parks and Food Processing Special Economic Zones: The Indian Experience (Aradhna Aggarwal)Autonomy, Competence and Market Structure: Self-Determination Theory Applied to Small Agricultural Exporters from Latin America (Linda M Young and Theresa C Bushman)Promoting Agro-Enterprises in the Highlands of Ethiopia Through Improved Institutional Support Services: Experiences of Market-Oriented Dairy and Fattening Development (Berhanu Gebremedhin, Dirk Hoekstra and Azage Tegegne)The Role of Government in Ensuring a Level Playing Field: The Case of South Africa's Competition Commission and the Maize Milling Industry (Lulama Ndibongo Traub)The Quiet Revolution in Agri-Food Value Chains in Asia: Understanding the Fast Emergence of Cold Storages in Poor Districts in India (Bart Minten, Thomas Reardon, K M Singh and Rajib Sutradhar) Readership: Students of development studies, agribusiness practitioners, agricultural economists, food policymakers, and practitioners interested in finding out more about agribusiness and agri-industries across developing and emerging markets. Key Features:The book presents innovative institutional arrangements, novel analytical methods for analyzing them, and key policy prescriptions for bringing these innovations to scale in emerging/developing marketsIt offers, in a single volume, a unique set of cross-disciplinary research on agro-enterprise development conducted by practitioners and academics from around the worldKeywords:Agribusiness;Policy;Innovation;Development;Private enterprise;Food and Agriculture Organization;Cornell University;Rural infrastructure;Agro-industries;Competitiveness;Resource mobilizatiom
Book Synopsis The territorial approach to rural business development : Module 2: Identifiying and assessing market opportunities for small-scale rural producers by :
Download or read book The territorial approach to rural business development : Module 2: Identifiying and assessing market opportunities for small-scale rural producers written by and published by CIAT. This book was released on with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Horticulture: Plants for People and Places, Volume 3 by : Geoffrey R. Dixon
Download or read book Horticulture: Plants for People and Places, Volume 3 written by Geoffrey R. Dixon and published by Springer. This book was released on 2014-06-10 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Trilogy explains “What is Horticulture?”. Volume three of Horticulture: Plants for People and Places presents readers with detailed accounts of the scientific and scholastic concepts which interact with the arts and humanities and which now underpins the rapidly evolving subject of Social Horticulture. This discipline transcends the barriers between science, medicine and the arts. This volume covers:- Horticulture and Society, Diet and Health, Psychological Health, Wildlife, Horticulture and Public Welfare, Education, Extension, Economics, Exports and Biosecurity, Scholarship and Art, Scholarship and Literature, Scholarship and History and the relationship between Horticulture and Gardening. This volume brings the evolution of the Discipline and Vocation of Horticulture firmly into the 21st Century. It covers new ground by providing a detailed analysis of the value of Horticulture as a force for enhancing society in the forms of social welfare, health and well-being, how knowledge is transferred within and between generations, and the place of Horticulture in the Arts and Humanities. Substantial emphasis is given to the relationships between health, well-being and plants by the internationally acclaimed authors who have contributed accounts of their work in this book.
Book Synopsis Producer Organisations by : Chris Penrose-Buckley
Download or read book Producer Organisations written by Chris Penrose-Buckley and published by Oxfam. This book was released on 2007 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book provides step-by-step guidance for development practitioners, managers, and all those interested in how development organisations can help small-scale producers build effective collective businesses.
Book Synopsis Guide to Collective Marketing for Small-scale Farmers by : P. Robbins
Download or read book Guide to Collective Marketing for Small-scale Farmers written by P. Robbins and published by IITA. This book was released on 2004 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Participatory market chain analysis for smallholder producers. Good practice guide 4 by :
Download or read book Participatory market chain analysis for smallholder producers. Good practice guide 4 written by and published by CIAT. This book was released on with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Business of Agricultural Business Services by : Mariana Wongtschowski
Download or read book The Business of Agricultural Business Services written by Mariana Wongtschowski and published by Kit Pub. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An increasing number of African smallholders are moving from subsistence farming to selling at least part of their output. To shift successfully to a more commercial footing they need a lot more than the production advice traditionally provided by extension services. They need to understand how markets work. They also need advice on postharvest handling, help with business planning and marketing, assistance with organization, information on prices, links to buyers and credit, help with contracts and standards, and many other types of assistance. These agricultural business development services are provided by a mix of private companies, NGOs, cooperatives and government agencies in what is called a pluralistic extension system . Farmers and other clients such as input stores, small-scale processors and traders get some services for free, paid for by donors or the government. Others are subsidized: the farmers pay part of the cost. For still others, the farmers must pay the full cost. That leads to questions of sustainability (what happens when the donor s money runs out?), accountability (whom do the service providers listen to: the farmers, or the source of the funds?), and inclusiveness (how to ensure that women, the poor and disadvantaged get the services they need but cannot afford?). This book describes the two dominant approaches to providing services: supply-driven (where the funder decides what services should be offered), and market-driven (where more emphasis is put on market forces). It looks at how 12 business service providers from across Africa run their businesses. It describes the seven different business models that they pursue, and examines the features of each one. Based on their experiences, it proposes a new, needs-driven approach, which aims to overcome the shortcomings of both the supply-driven and the market-driven approaches by taking the needs of clients as a starting point for policy and action."
Book Synopsis Developing Sustainable Food Value Chains by : David Neven
Download or read book Developing Sustainable Food Value Chains written by David Neven and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2014 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using sustainable food value chain development (SFVCD) approaches to reduce poverty presents both great opportunities and daunting challenges. SFVCD requires a systems approach to identifying root problems, innovative thinking to find effective solutions and broad-based partnerships to implement programmes that have an impact at scale. In practice, however, a misunderstanding of its fundamental nature can easily result in value-chain projects having limited or non-sustainable impact. Furthermore, development practitioners around the world are learning valuable lessons from both failures and successes, but many of these are not well disseminated. This new set of handbooks aims to address these gaps by providing practical guidance on SFVCD to a target audience of policy-makers, project designers and field practitioners. This first handbook provides a solid conceptual foundation on which to build the subsequent handbooks. It (1) clearly defines the concept of a sustainable food value chain; (2) presents and discusses a development paradigm that integrates the multidimensional concepts of sustainability and value added; (3) presents, discusses and illustrates ten principles that underlie SFVCD; and (4) discusses the potential and limitations of using the value-chain concept in food-systems development. By doing so, the handbook makes a strong case for placing SFVCD at the heart of any strategy aimed at reducing poverty and hunger in the long run.
Book Synopsis Farmers Training Entrepreneurship Manual by : F. Luyayi
Download or read book Farmers Training Entrepreneurship Manual written by F. Luyayi and published by Scientific Publishers - UBP. This book was released on 2017-09-01 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: The entrepreneurship training presented in this manual is aimed at building the capacity of smallholder farmers in CA and AF thereby enhancing CGIAR’s Systems priority 3(Reducing rural poverty through agricultural diversification and emerging opportunities for high-value commodities and products) Priority 4 (Reducing extreme poverty and hunger) MDG 7 (Environmental sustainability and MDG 3 (Reducing the gender disparity). The development of this training manual is based on our experience and the extensive feedback received from different segments of entrepreneurs and trainers. The methodologies suggested here are being practised successfully in many fields. Efforts have been made to provide some significant information on the contents of each session. However, in the ever-changing economic scenario and information explosion, it is inevitable for the trainee to build upon the skills, update, give value addition and use the information here-in effectively to achieve the objectives.
Book Synopsis Contract Farming for Inclusive Market Access by : Carlos A. Da Silva
Download or read book Contract Farming for Inclusive Market Access written by Carlos A. Da Silva and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aims to typify the extent to which contract farming is helping small farmers to access markets and meet increasingly stringent requirements, not only of "modern" food manufacturers, retailers, exporters and food service firms,by also in non-food sectors such as biofuels and forestry. It also seeks to clarify differences in the functionality of contracts depending on commodity, market, technology, public policies and country circumstances. Conceptual issues are discussed and a series of case study appraisals based on real world examples from developing regions are presented. The issuesraised by the case study authors and the key messages synthesized in the initial book chapter bring new insights and contributions to further enrich knowledge on contract farming as a tool for inclusive market access in development countries.
Book Synopsis Local Food Systems; Concepts, Impacts, and Issues by : Steve Martinez
Download or read book Local Food Systems; Concepts, Impacts, and Issues written by Steve Martinez and published by DIANE Publishing. This book was released on 2010-11 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
