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Cold Summer Soups
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Download or read book Cold Soups written by Linda Ziedrich and published by Harvard Common Press. This book was released on 1995 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sumptous starters for fancy dinners, light but hearty one-dish meals, delightful ways to serve fruit for dessert, and refreshing snacks on a warm day, cold soups are supremely versatile. In the only book devoted to cold soups, Linda Ziedrich offers a host of cold-soup classics, from gazpachos and consommes to borchts and vichyssoise, along with a wealth of innovative new creations.
Book Synopsis The Love and Lemons Cookbook by : Jeanine Donofrio
Download or read book The Love and Lemons Cookbook written by Jeanine Donofrio and published by Penguin. This book was released on 2016-03-29 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. The beloved Love & Lemons blog has attracted buzz from everyone from bestselling author Heidi Swanson to Saveur Magazine, who awarded the blog Best Cooking Blog of 2014. Organized by ingredient, The Love & Lemons Cookbook teaches readers how to make beautiful food with what’s on hand, whether it’s a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try. Stunningly designed and efficiently organized, The Love & Lemons Cookbook is a resource that you will use again and again.
Book Synopsis Cold Summer Soups by : Helen Rodriguez
Download or read book Cold Summer Soups written by Helen Rodriguez and published by Createspace Independent Publishing Platform. This book was released on 2017-05-16 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cold Summer Soups: 40 Cold Soups Recipes To Chill With This Summer Summer is here once again, and with it comes the insatiable desire to be outside enjoying yourself. You know you want to be out there in the warm sun, not stuck in your kitchen trying to find something suitable for dinner. Soups are always the best option, but you know in the heat nobody wants to have something so warming as soup, so you are left with no option there. Or are you? With this book, you are going to discover with secret to summer success, with no trouble whatsoever. The secret? The chilled summer soup. That's right. You can make a soup that is perfect for any time of the day, or even soups that are perfect for dessert, that are served chilled, the perfect thing to take the edge off of that heat wave. Though it may sound strange to you right now, by the time you reach the end of this book, you are going to see what a wonderful invention the summer soup is, and how you can make some for your own family. These recipes are perfect for every family... nutritious and delicious so you know they are the right thing to put in front of your children, but they aren't going to complain, either. These soups are the perfect blend of health and taste, so you get the most out of the time you do spend in the kitchen. So if you are tired of battling with the kids to find a dish they will want to eat, and you want to enjoy that lovely soup all year round, you have come to the right place. Learn the different kinds of recipes you can use over and over for your family Choose favorites and create variety throughout the week Have soups on hand for those busy days, or for those days when you just don't feel like cooking And more! Download your E book "Cold Summer Soups: 40 Cold Soups Recipes To Chill With This Summer" by scrolling up and clicking "Buy Now with 1-Click" button!
Book Synopsis Simple Summer Soups by : Natalie Smith
Download or read book Simple Summer Soups written by Natalie Smith and published by . This book was released on 1999 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Barbara Gordon Publisher :Createspace Independent Publishing Platform ISBN 13 :9781986813235 Total Pages :44 pages Book Rating :4.8/5 (132 download)
Download or read book Cold Soups written by Barbara Gordon and published by Createspace Independent Publishing Platform. This book was released on 2018-03-25 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cold Soups: 40 Tasty Summer Soup Recipes Summer is here once again, and with it comes the insatiable desire to be outside enjoying yourself. You know you want to be out there in the warm sun, not stuck in your kitchen trying to find something suitable for dinner. Soups are always the best option, but you know in the heat nobody wants to have something so warming as soup, so you are left with no option there. Or are you? With this book, you are going to discover with secret to summer success, with no trouble whatsoever. The secret? The chilled summer soup. That's right. You can make a soup that is perfect for any time of the day, or even soups that are perfect for dessert, that are served chilled, the perfect thing to take the edge off of that heat wave. Though it may sound strange to you right now, by the time you reach the end of this book, you are going to see what a wonderful invention the summer soup is, and how you can make some for your own family. These recipes are perfect for every family... nutritious and delicious so you know they are the right thing to put in front of your children, but they aren't going to complain, either. These soups are the perfect blend of health and taste, so you get the most out of the time you do spend in the kitchen. So if you are tired of battling with the kids to find a dish they will want to eat, and you want to enjoy that lovely soup all year round, you have come to the right place. Learn the different kinds of recipes you can use over and over for your family Choose favorites and create variety throughout the week Have soups on hand for those busy days, or for those days when you just don't feel like cooking And more! Download your E book "Cold Soups: 40 Tasty Summer Soup Recipes" by scrolling up and clicking "Buy Now with 1-Click" button!
Book Synopsis Simple Summer Soups : Refreshing Cold Soup Recipes : Easy to Prepare Entrees and Aappetizers by : Smith, Natalie
Download or read book Simple Summer Soups : Refreshing Cold Soup Recipes : Easy to Prepare Entrees and Aappetizers written by Smith, Natalie and published by . This book was released on 1998 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal
Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author :Adrienne Link Publisher :Createspace Independent Publishing Platform ISBN 13 :9781535079358 Total Pages :44 pages Book Rating :4.0/5 (793 download)
Book Synopsis Summer Cold Soups by : Adrienne Link
Download or read book Summer Cold Soups written by Adrienne Link and published by Createspace Independent Publishing Platform. This book was released on 2016-07-04 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Summer Cold Soups: (FREE Bonus Included)40 Chilled Soup Recipes So Delicious That Even Your Kids Will Love Them! Summer is here once again, and with it comes the insatiable desire to be outside enjoying yourself. You know you want to be out there in the warm sun, not stuck in your kitchen trying to find something suitable for dinner. Soups are always the best option, but you know in the heat nobody wants to have something so warming as soup, so you are left with no option there. Or are you? With this book, you are going to discover with secret to summer success, with no trouble whatsoever. The secret? The chilled summer soup. That's right. You can make a soup that is perfect for any time of the day, or even soups that are perfect for dessert, that are served chilled, the perfect thing to take the edge off of that heat wave. Though it may sound strange to you right now, by the time you reach the end of this book, you are going to see what a wonderful invention the summer soup is, and how you can make some for your own family. These recipes are perfect for every family... nutritious and delicious so you know they are the right thing to put in front of your children, but they aren't going to complain, either. These soups are the perfect blend of health and taste, so you get the most out of the time you do spend in the kitchen. So if you are tired of battling with the kids to find a dish they will want to eat, and you want to enjoy that lovely soup all year round, you have come to the right place. Learn the different kinds of recipes you can use over and over for your family Choose favorites and create variety throughout the week Have soups on hand for those busy days, or for those days when you just don't feel like cooking And more! Download your E book "Summer Cold Soups: 40 Chilled Soup Recipes So Delicious That Even Your Kids Will Love Them!" by scrolling up and clicking "Buy Now with 1-Click" button!
Book Synopsis Green Kitchen Travels by : David Frenkiel
Download or read book Green Kitchen Travels written by David Frenkiel and published by Hardie Grant Books. This book was released on 2014-09-15 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious, nutritious and healthy vegetarian and vegan food, inspired by flavors from around the world, from the Green Kitchen Stories family. The Green Kitchen Stories family David, Luise and their children are a family who love to travel. Hungry to see and taste more of the world, they embarked on an around-the-world trip with their seven-month-year-old. Start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors’ travels, Green Kitchen Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes for all appetites.
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Book Synopsis Minimalist Baker's Everyday Cooking by : Dana Shultz
Download or read book Minimalist Baker's Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Book Synopsis Dishing Up the Dirt by : Andrea Bemis
Download or read book Dishing Up the Dirt written by Andrea Bemis and published by HarperCollins. This book was released on 2017-03-14 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.
Download or read book Better Baking written by Genevieve Ko and published by Harvest. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A seasoned baker offers secrets for making desserts that are healthy but put taste first, using flavorful whole grains, nuts, seeds, vegetables, and fruit and the right balance of butter, oil, and sugar.
Book Synopsis Passionate Vegetarian by : Crescent Dragonwagon
Download or read book Passionate Vegetarian written by Crescent Dragonwagon and published by Workman Publishing. This book was released on 2002-10-14 with total page 1124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing a new voice in vegetarian cooking. Packed with 1,000 recipes that are seductive, sexy, and utterly delicious, Passionate Vegetarian covers all the bases of meatless cooking, from east (Stir Fry of Asparagus with Black Bean-Ginger Sauce), west (Talk of the Town Barbecued Tofu), from the Mediterranean (Swiss Chard with Raisins, Onions & Olives) to the American South (Black-Eyed Pea Ragovt). You'll find lush lasagnas; plump pierogies; bountiful burgers, beans, and breads; pleasing pasta and pies. You'll spoon up soups and stews, and delight in desserts from simple to swoonworthy. Written by longtime vegetarian Crescent Dragonwagon, author of Dairy Hollow House Soup & Bread Cookbook, Passionate Vegetarian employs innovative methods (try "Ri-sort-ofs," in which risotto technique is used to create splendid, richly flavored grain dishes built around not just rice but also barley, buckwheat, spelt, and even toasted oats with an array of seasonings) and introduces lesser-known ingredients (get to know and love not just tofu and tempeh but a whole new generation of soyfoods, as well as "Quick Fixes" like instant bean flakes). Opinionated, passionate, and deeply personal, Ms. Dragonwagon's tantalizing headnotes will have readers rushing to the kitchen to start cooking. (Can her over-the-top Garlic Spaghetti really be that good? It is.) Whether you're a committed vegetarian, a dedicated vegan (most recipes offer low-fat and vegan options), or a food-loving omnivore in search of something new and wonderful, this is not just vegetarian cooking--but cooking, period--at its most creative, inspiring, and exuberant.
Book Synopsis The First Mess Cookbook by : Laura Wright
Download or read book The First Mess Cookbook written by Laura Wright and published by Penguin. This book was released on 2017-03-07 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes. “This plant-based collection of recipes is full of color, good ideas, clever tricks you’ll want to know.”—Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.
Book Synopsis The New Persian Kitchen by : Louisa Shafia
Download or read book The New Persian Kitchen written by Louisa Shafia and published by Ten Speed Press. This book was released on 2013-04-16 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips. A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.
