Cold Spaghetti At Midnight

Download Cold Spaghetti At Midnight full books in PDF, epub, and Kindle. Read online Cold Spaghetti At Midnight ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Cold Spaghetti at Midnight

Author : Maggie Waldron
Publisher : William Morrow
ISBN 13 : 9780688091880
Total Pages : 466 pages
Book Rating : 4.0/5 (918 download)

DOWNLOAD NOW!

Book Synopsis Cold Spaghetti at Midnight by : Maggie Waldron

Download or read book Cold Spaghetti at Midnight written by Maggie Waldron and published by William Morrow. This book was released on 1992 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: "What do hot chicken soup for breakfast and cold spaghetti at midnight have in common?" "The power to comfort, revive, and even heal, or so goes the wisdom of folk medicine. The body and the mind respond quite miraculously to nourishment and intelligent therapy - and food is the first and best medicine in both cases." "Maggie Waldron, a storyteller par excellence and a true exponent of commonsense health, concurs. In this irresistible and persuasive volume she convinces us of the remarkable curative powers and psychological benefits hidden in even the most ordinary foods." "She explains comforters and revivers, the foods and remedies drawn from our warmest childhood memories, the foods we still turn to when we're blue and out of sorts: steaming cinnamon tea on a bleak winter night, cooling sherbet for a sore throat, cold spaghetti for a nighttime raid on the refrigerator to erase a trying day." "Ms. Waldron teaches us how fasting cleanses and clears the decks of toxins. She analyzes one hundred foods, herbs, and spices that can actually heal bodies and even ward off certain diseases, from that now proverbial chicken soup rich in mother love to fruits and vegetables containing beta carotene, effective against some types of cancers. She offers age-old remedies for dozens of ills from migraines (the herb feverfew) to hayfever (stone fruits) to insomnia (a spoonful of molasses) to motion sickness (fresh ginger), and stomach cramps (anise)." "Throughout, there are more than 150 recipes, from cornbread to egg creams and the king of gumbos, that will let you keep those health-giving foods on hand." "This is the book to curl up with when you're sick, when you're well, when you need to be advised and would love to be entertained. Maggie Waldron tells her stories and offers her advice with incomparable wit and charm. She'll probably make you feel as good as cold spaghetti at midnight tastes."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved

The Good Cook's Book of Tomatoes

Author : Michele Anna Jordan
Publisher : Simon and Schuster
ISBN 13 : 1634500172
Total Pages : 507 pages
Book Rating : 4.6/5 (345 download)

DOWNLOAD NOW!

Book Synopsis The Good Cook's Book of Tomatoes by : Michele Anna Jordan

Download or read book The Good Cook's Book of Tomatoes written by Michele Anna Jordan and published by Simon and Schuster. This book was released on 2015-05-26 with total page 507 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This is an indispensable book for anyone who cares about good food, how to get it, and how to put it on the table.” —Nancy Harmon Jenkins, The Mediterranean Diet Cookbook In The Good Cook’s Book of Tomatoes, an installment in the expertly researched and newly updated culinary series of the Good Cook’s Books, award-winning author Michele Anna Jordan brings her creative zeal to one of the most popular fruits on the market. An amazing reference for any cook’s shelf, this book contains more than 150 recipes. For anyone who feels there’s no such thing as too many tomatoes, this is the definitive book—the only one with recipes for beverages, appetizers, breads, soups, salads, sauces, and much more. Recipes include: Blood Mary, Bloody Maria, and Bloody Miracle Green Tomato and Onion Chutney Tomato and Crab Bisque Focaccia with Cherry Tomatoes Tomato and Polenta Tart with Basil Mayonnaise And more Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The One-Dish Vegetarian

Author : Maria Robbins
Publisher : St. Martin's Griffin
ISBN 13 : 1466875496
Total Pages : 196 pages
Book Rating : 4.4/5 (668 download)

DOWNLOAD NOW!

Book Synopsis The One-Dish Vegetarian by : Maria Robbins

Download or read book The One-Dish Vegetarian written by Maria Robbins and published by St. Martin's Griffin. This book was released on 2014-07-08 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this expert and one-of-a-kind collection, veteran cookbook author Maria Robbins lifts the lid off healthy, hearty vegetarian cooking. Anyone who longs for something new on the table will find plenty to choose from, with recipes that use techniques and flavors from Creole, Chinese, Mexican, Italian, Moroccan, and other cuisines--each one a well-rounded meal in itself. A colorful cookbook that celebrates whole grains, fresh vegetables, and spices from around the world, The One-Dish Vegetarian is just right for part-time, full-time, and first-time vegetarians--and anyone else with a taste for fast, flavorful meals that come all in one dish. Whether you're a card-carrying vegetarian or one of millions of people looking for lighter, healthier alternatives to traditional meat-as-main-course meals, The One-Dish Vegetarian will bring an irresistible feast of fresh ideas to your kitchen. Veteran cookbook author Maria Robbins presents one hundred new soups, stews, chilis, pasta and rice dishes, casseroles, sautes, curries, and salads--each in its own pot, and each a healthful, flavorful delight. Using the freshest ingredients of each season and vibrant spices from around the world, the recipes include Fusilli with Broccoli and Peanut Sauce; Moroccan Eggplant, Tomato, and Chick-Pea Stew; Soba Noodles with Mushrooms and Peas; Sag Harbor's Vegetarian Chili; Risotto with Butternut Squash and Sage; Vegetarian Paella; Saute of Summer Vegetables with Corn; Green Chili with White Beans; and many more. For anyone who's ever thought, "I'd love to cook vegetarian meals-but what's the entrée?" the answer comes in one delicious dish!

Best Food Writing 2010

Author : Holly Hughes
Publisher : Da Capo Lifelong Books
ISBN 13 : 073821440X
Total Pages : 368 pages
Book Rating : 4.7/5 (382 download)

DOWNLOAD NOW!

Book Synopsis Best Food Writing 2010 by : Holly Hughes

Download or read book Best Food Writing 2010 written by Holly Hughes and published by Da Capo Lifelong Books. This book was released on 2010-10-12 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there's no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to fry an egg, from erudite culinary history to delectable memoirs. Evocative, provocative, sensuous, and just plain funny, it's a tasty sampler platter to dip into time and again. Best Food Writing 2010 features top-notch writers like Colman Andrews, Calvin Trillin, Ruth Reichl, Alice Waters, Frank Bruni, and many others.

Soothing the Soul

Author : Christine Marquez
Publisher : Christine Marquez
ISBN 13 : 1736063804
Total Pages : 86 pages
Book Rating : 4.7/5 (36 download)

DOWNLOAD NOW!

Book Synopsis Soothing the Soul by : Christine Marquez

Download or read book Soothing the Soul written by Christine Marquez and published by Christine Marquez. This book was released on 2020-06-02 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is for the unsettled life seekers. For people appreciative of well-wishers, and kind-hearted souls sharing their insights. The contributors in Soothing the Soul inspire us to move forward in our lives to find peace, comfort, and soul soothing expressions which can lead us on a new adventure. They remind us, when facing or in challenging times (even during COVID-19), we are not alone in our struggles.

The Good Cook's Book of Salt and Pepper

Author : Michele Anna Jordan
Publisher : Simon and Schuster
ISBN 13 : 1629149667
Total Pages : 440 pages
Book Rating : 4.6/5 (291 download)

DOWNLOAD NOW!

Book Synopsis The Good Cook's Book of Salt and Pepper by : Michele Anna Jordan

Download or read book The Good Cook's Book of Salt and Pepper written by Michele Anna Jordan and published by Simon and Schuster. This book was released on 2015-07-21 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: “It amazes me that so little has been written about the two foods we eat most often. Here is a book that tells us about these two ingredients—one essential to life, the other the flavor of almost everything we eat. . . . A book like Ms. Jordan’s is long overdue.” —James Peterson Salt is indispensable. Pepper is superfluous. Michelle Anna Jordan guides you through this cookbook where “saltandpepper” is a one-word dictionary term in her kitchen vocabulary. You’ll learn all there is to know about salt and pepper, even so far as to where and how they grow. This exquisite cookbook will go over the necessities of salt, and the luxury of pepper via 135 seasoned recipes. Serve your friends, family, and party guests with delicious recipes and first-hand facts behind the science of one of the culinary world’s dynamic duos. The Good Cook’s Book of Salt and Pepper separates itself from other competitors by offering scientific facts, a healthier exposure to salt and pepper, and some interesting worldwide trivia. Did you know that India produces the leading amount of pepper and that the United States is its largest consumer? Did you know that shrimp and small crustaceans cooked with spices are common throughout Asia and South America? And that salt is an essential ingredient in coaxing out the flavor of nearly all grains? Recipes in this book include: Au poivre rouge steak Three-peppercorn bread Roast pork with black pepper Seafood roated with rock salt Pepper-crusted pizza with porcini, fontina, and sage Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The Splendid Table's How to Eat Supper

Author : Lynne Rossetto Kasper
Publisher : Clarkson Potter
ISBN 13 : 0307885569
Total Pages : 352 pages
Book Rating : 4.3/5 (78 download)

DOWNLOAD NOW!

Book Synopsis The Splendid Table's How to Eat Supper by : Lynne Rossetto Kasper

Download or read book The Splendid Table's How to Eat Supper written by Lynne Rossetto Kasper and published by Clarkson Potter. This book was released on 2010-10-13 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fresh take on weeknight cooking from The Splendid Table's Lynne Rossetto Kasper and Sally Swift As loyal listeners know, Lynne and Sally share an unrelenting curiosity about everything to do with food. Their show, The Splendid Table, looks at the role food plays in our lives—inspiring us, making us laugh, nourishing us, and opening us up to the world around us. Now they have compiled all the most trenchant tips, never-fail recipes, and everyday culinary know-how from the program in How to Eat Supper, a kitchen companion unlike any other. This is no mere cookbook. Like the show, this book goes far beyond the recipe, introducing the people and stories that are shaping America’s changing sense of food. We don’ t eat, shop, or cook as we used to. Our relationship with food has intensified, become more controversial, richer, more pleasurable, and sometimes more puzzling. How to Eat Supper gives voice to rarely heard perspectives on food—from the quirky to the political, from the grassroots to the scholarly, from the highbrow to the humble—and shows the essential role breaking bread together plays in our world. How to Eat Supper takes you through a plethora of inviting recipes simple enough to ensure success even if you’ve never cooked before. And if you are experienced in the kitchen, you’ ll find challenging new concepts and dishes to spark your imagination.

Night Terrors Vol. 1

Author : Scare Street
Publisher : Scare Street
ISBN 13 :
Total Pages : pages
Book Rating : 4./5 ( download)

DOWNLOAD NOW!

Book Synopsis Night Terrors Vol. 1 by : Scare Street

Download or read book Night Terrors Vol. 1 written by Scare Street and published by Scare Street. This book was released on 2020-09-07 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Terror stalks the night… An old woman’s obsession with youth leads her to purchase a cursed appliance from a sinister antique shop. A new homeowner discovers her property comes with a deadly addition. And dark forces stalk a troop of innocent boy scouts when they spend the night on a haunted aircraft carrier… Scare Street delves into the darkness to bring you a new collection of spine-tingling terror. This diabolical tome is bursting with thirteen sinister stories of supernatural horror, featuring ghastly ghosts, cold-blooded killers, and fiendish visions torn from your worst fears. Just be careful you don’t lose track of time as you meander through this shadowy landscape of dreams and nightmares. Because once the sun sets, something waits for you in the darkness of night. And if it finds you, you may never see daylight again… This bone-chilling supernatural collection contains: 1. Cool Air by Peter Cronsberry 2. The Presentation by Tarphy W. Horn 3. The Homeowner's Guide to Sanity by K. M. McKenzie 4. Retrospective: Florne's Ghost by Emil Pellim 5. 7734 by Ryan Benson 6. Aisle 3 by Rosie O'Carroll 7. Pumpkin Patch by C. B. Channell 8. The Third Father by A. M. Todd 9. Troop 94’s Last Scouting Trip by Karl Melton 10. Play It, Win It, Kill It by J. M. White 11. Satan's Town by Bob Johnston 12. Everything as It Was by Warren Benedetto 13. Summer Camp by Ron Ripley

The Art of Friday Night Dinner

Author : Eleanor Steafel
Publisher : Bloomsbury Publishing
ISBN 13 : 1526643545
Total Pages : 289 pages
Book Rating : 4.5/5 (266 download)

DOWNLOAD NOW!

Book Synopsis The Art of Friday Night Dinner by : Eleanor Steafel

Download or read book The Art of Friday Night Dinner written by Eleanor Steafel and published by Bloomsbury Publishing. This book was released on 2023-03-30 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harper's Bazaar BEST cookbooks to buy now Waitrose Food Magazine The Best Books of 2023 So Far _______________ You've made it to Friday, now what are you going to eat? Having spent years gathering friends around her kitchen table, Eleanor has perfected the art of Friday night dinner. It usually starts with a sip of something cold and ends with friends tipsily heading home, full and happy. But most importantly, there's always something good to eat. Here are more than a hundred recipes for the best night of the week. If you're planning to spend the evening on the sofa, have your closest friend over or even host the masses, why not try Eleanor's fail-safe crowdpleasers: - Frozen jalapeño margaritas - Bloody Mary rigatoni - Barbecued lamb rump with griddled apricots, tahini sauce and garlicky labneh - Smoky aubergines and mozzarella - Big summer pasta with Little Gem, courgettes, peas and goat's cheese - Brown sugar pavlova with miso caramel peaches and bourbon cream And amongst the recipes are thoughts on the glamour of mixing a martini for one, the lifesaving magic of a really good spaghetti carbonara, and the joy of a table laden with bits, waiting for hungry hands. So, fill your favourite glass, choose something mouth-watering to cook and embrace all that Friday night has to offer. _______________

1,000 Italian Recipes

Author : Michele Scicolone
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544189116
Total Pages : 1996 pages
Book Rating : 4.5/5 (441 download)

DOWNLOAD NOW!

Book Synopsis 1,000 Italian Recipes by : Michele Scicolone

Download or read book 1,000 Italian Recipes written by Michele Scicolone and published by Houghton Mifflin Harcourt. This book was released on 2011-04-12 with total page 1996 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate Italian cooking with this authoritative and engaging tribute Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the northern hills of Piedmont to the sun-drenched islands of Sicily and Sardinia. Whether giving expert advice on making a frittata or risotto, selecting Italian ingredients, or pairing Italian wines with food, Scicolone enlivens each page with rich details of Italian food traditions. This book is a treasury to turn to for any occasion.

An A-Z of Pasta

Author : Rachel Roddy
Publisher : Penguin UK
ISBN 13 : 0241986648
Total Pages : 371 pages
Book Rating : 4.2/5 (419 download)

DOWNLOAD NOW!

Book Synopsis An A-Z of Pasta by : Rachel Roddy

Download or read book An A-Z of Pasta written by Rachel Roddy and published by Penguin UK. This book was released on 2021-07-08 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes. Along with the recipes are short essays that weave together the history, culture and the everyday life of pasta shapes from the tip to the toe of Italy. There is pasta made with water, and pasta with egg; shapes made by hand and those rolled a by machine; the long and the short; the rolled and the stretched; the twisted and the stuffed; the fresh and the dried. The A-Z of Pasta tells you how to match pasta shapes with sauces, and how to serve them. The recipes range from the familiar - pesto, ragù and carbonara - to the unfamiliar (but thrilling). This is glorious celebration of pasta from one of the best food writers of our time. SHORTLISTED FOR THE ANDRE SIMONS FOOD & DRINK BOOK AWARDS ________________________ 'I love this book. Every story is a little gem - a beautiful hymn to each curl, twist and ribbon of pasta.' Nigel Slater 'Rachel Roddy describing how to boil potatoes would inspire me. There are very, very few who possess such a supremely uncluttered culinary voice as hers, just now' Simon Hopkinson 'Rachel Roddy's writing is as absorbing as any novel' Russell Norman, author of Polpo 'Roddy is a gifted storyteller, and a masterful hand with simple ingredients' Guardian Cook

Midnight Snacks

Author : Carol Schneider
Publisher : Clarkson Potter Publishers
ISBN 13 : 9780517700297
Total Pages : 88 pages
Book Rating : 4.7/5 (2 download)

DOWNLOAD NOW!

Book Synopsis Midnight Snacks by : Carol Schneider

Download or read book Midnight Snacks written by Carol Schneider and published by Clarkson Potter Publishers. This book was released on 1994 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of all the different times we choose to snack, none is more inviting or sinfully decadent than midnight. Whether finishing off that half-eaten pint of ice cream or the end of yesterday's meat loaf, we relish every bite in the kitchen's cozy darkness. Enter Midnight Snacks by Carol Schneider and Andrew Schneider. From make-ahead spreads to last-minute fixes, the Schneider duo introduces limitless possibilities for the late-night nosh that hardly ever stray from their cardinal rules: no more than six ingredients and no more than fifteen minutes to prepare. And with recipes for quick and flavorful homemade soups, stuffed potatoes, mocha brownies, waffles a deux with three variations, and a whole chapter on peanut butter, the midnight snack becomes irresistible. With such easy and appealing recipes, Midnight Snacks is by no means limited to the hour of midnight or just snacking. Whether you're burning the midnight oil, capping off an evening of dancing or skiing, or just perpetually hungry, these are recipes worth losing sleep over.

On Being a Doctor 3

Author :
Publisher : ACP Press
ISBN 13 : 1934465828
Total Pages : 378 pages
Book Rating : 4.9/5 (344 download)

DOWNLOAD NOW!

Book Synopsis On Being a Doctor 3 by :

Download or read book On Being a Doctor 3 written by and published by ACP Press. This book was released on 1999 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Every Grain of Rice

Author : Fuchsia Dunlop
Publisher : Bloomsbury Publishing
ISBN 13 : 1526617846
Total Pages : 357 pages
Book Rating : 4.5/5 (266 download)

DOWNLOAD NOW!

Book Synopsis Every Grain of Rice by : Fuchsia Dunlop

Download or read book Every Grain of Rice written by Fuchsia Dunlop and published by Bloomsbury Publishing. This book was released on 2019-11-14 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.

New Woman

Author :
Publisher :
ISBN 13 :
Total Pages : 444 pages
Book Rating : 4.0/5 ( download)

DOWNLOAD NOW!

Book Synopsis New Woman by :

Download or read book New Woman written by and published by . This book was released on 1993 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Essential New York Times Cookbook: The Recipes of Record (10th Anniversary Edition)

Author : Amanda Hesser
Publisher : W. W. Norton & Company
ISBN 13 : 132400228X
Total Pages : 2126 pages
Book Rating : 4.3/5 (24 download)

DOWNLOAD NOW!

Book Synopsis The Essential New York Times Cookbook: The Recipes of Record (10th Anniversary Edition) by : Amanda Hesser

Download or read book The Essential New York Times Cookbook: The Recipes of Record (10th Anniversary Edition) written by Amanda Hesser and published by W. W. Norton & Company. This book was released on 2021-11-02 with total page 2126 pages. Available in PDF, EPUB and Kindle. Book excerpt: A KCRW Top 10 Food Book of 2021 A Minnesota Star Tribune Top 15 Cookbook of 2021 A WBUR Here & Now Favorite Cookbook of 2021 The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat’s Sabzi Polo (Herbed Rice with Tahdig), Todd Richards’s Fried Catfish with Hot Sauce, and J. Kenji López-Alt’s Cheesy Hasselback Potato Gratin. Devoted Times subscribers as well as newcomers to the paper’s culinary trove will also find scores of timeless gems such as Purple Plum Torte, David Eyre’s Pancake, Pamela Sherrid’s Summer Pasta, and classics ranging from 1940s Caesar Salad to modern No-Knead Bread. Hesser has tested and adapted each of the recipes, and she highlights her go-to favorites with wit and warmth. As Saveur declared, this is a “tremendously appealing collection of recipes that tells the story of American cooking.”

Loving Leah

Author : Nikki Benjamin
Publisher : Harlequin
ISBN 13 : 1459236882
Total Pages : 224 pages
Book Rating : 4.4/5 (592 download)

DOWNLOAD NOW!

Book Synopsis Loving Leah by : Nikki Benjamin

Download or read book Loving Leah written by Nikki Benjamin and published by Harlequin. This book was released on 2012-03-15 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A LOVE WORTH FIGHTING FOR Years ago, Leah Hayes selflessly stepped aside when John Bennett fell for her vivacious stepsister. Now the man she still secretly cherished was ravaged by grief and struggling to raise his fragile little girl all alone. Unable to deny the lure of this fractured family, Leah returned to Montana over her summer break to lend a helping hand. Although the brooding widower didn't exactly roll out the welcome mat for Leah, their close quarters ignited forbidden passions. And as the compassionate schoolteacher provided sweet solace to John's battered soul, she saw glimpses of the kindhearted man she'd always loved. Could they confront their deepest desires by summer's end…or would their hopes and dreams be lost to them forever?