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Book Synopsis The Book of Coffee and Tea by : Joel Schapira
Download or read book The Book of Coffee and Tea written by Joel Schapira and published by Macmillan. This book was released on 1996-03-15 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book of coffee and tea is a guide to selecting, tasting, preparing, and serving the beverages.
Download or read book Coffee, Tea or Me? written by Donald Bain and published by Penguin. This book was released on 2003-06-03 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Remember when flying was glamorous and sexy, even fun? When airline food was gourmet, everyone dressed up for a flight, and stewardesses catered to our every need-at least in our imaginations? This classic memoir by two audaciously outspoken young ladies, who lived and loved the free-spirited stewardess life, jets you back to those golden days of air travel-from the captain who's as subtle as a 747 when he's on the make to the passenger who mistakes the overhead luggage rack for an upper berth; from the names of celebrities who were a pleasure to serve (and some surprising notables on the "bad guy" list) to the origins of some naughty stereotypes-Spaniards are the best lovers, actors the most foul-mouthed. This huge bestseller, a First Class jet-age journal, offers a hilarious gold mine of outrageous anecdotes from the high-flying and amorous lives of those busty, lusty, adventuresome young women of the swinging '60s known as "stews."
Book Synopsis Coffee, Tea, Chocolate, and the Brain by : Astrid Nehlig
Download or read book Coffee, Tea, Chocolate, and the Brain written by Astrid Nehlig and published by CRC Press. This book was released on 2004-04-27 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee, tea, and chocolate are among the most frequently consumed products in the world. The pleasure that many experience from these edibles is accompanied by a range of favorable and adverse effects on the brain that have been the focus of a wealth of recent research. Coffee, Tea, Chocolate, and the Brain presents new information on the
Book Synopsis Tea, Coffee & Chocolate by : Melanie King
Download or read book Tea, Coffee & Chocolate written by Melanie King and published by Bodleian Library. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know that coffee was recommended as protection against the bubonic plague in the seventeenth century? Or that tea was believed to make men 'unfit to do their business' and blamed for women becoming unattractive? On the other hand, a cup of chocolate was supposed to have exactly the opposite effect on the drinker's sex life and physical appearance. These three beverages arrived in England in the 1650s from faraway, exotic places: tea from China, coffee from the Middle East and chocolate from Mesoamerica. Physicians, diarists and politicians were quick to comment on their supposed benefits and alleged harmfulness, using newspapers, pamphlets and handbills both to promote and denounce their sudden popularity. Others seized the opportunity to serve the growing appetite for these newly discovered drinks by setting up coffee houses or encouraging one-upmanship in increasingly elaborate tea-drinking rituals.How did the rowdy and often comical initial reception of these drinks form the roots of today's enduring caffeine culture? From the tale of the goatherd whose animals became frisky on coffee berries to a duchess with a goblet of poisoned chocolate, this book, illustrated with eighteenth-century satirical cartoons and early advertisements, tells the extraordinary story of our favourite hot drinks.
Book Synopsis A Little Tea Book by : Sebastian Beckwith
Download or read book A Little Tea Book written by Sebastian Beckwith and published by Bloomsbury Publishing USA. This book was released on 2018-10-16 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: From tea guru Sebastian Beckwith and New York Times bestsellers Caroline Paul and Wendy MacNaughton comes the essential guide to exploring and enjoying the vast world of tea. Tea, the most popular beverage in the world after water, has brought nations to war, defined cultures, bankrupted coffers, and toppled kings. And yet in many ways this fragrantly comforting and storied brew remains elusive, even to its devotees. As down-to-earth yet stylishly refined as the drink itself, A Little Tea Book submerges readers into tea, exploring its varieties, subtleties, and pleasures right down to the process of selecting and brewing the perfect cup. From orange pekoe to pu-erh, tea expert Sebastian Beckwith provides surprising tips, fun facts, and flavorful recipes to launch dabblers and connoisseurs alike on a journey of taste and appreciation. Along with writer and fellow tea-enthusiast Caroline Paul, Beckwith walks us through the cultural and political history of the elixir that has touched every corner of the world. Featuring featuring charming, colorful charts, graphs, and illustrations by bestselling illustrator Wendy MacNaughton and Beckwith's sumptuous photographs, A Little Tea Book is a friendly, handsome, and illuminating primer with a dash of sass and sophistication. Cheers!
Download or read book From Tea to Coffee written by Cheng Wang and published by Open Books Publishing (UK). This book was released on 2021-08-15 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From Tea to Coffee is a wonderful exploration of history and a life that has extended across half a century and two continents. For those who believe that East and West can never meet or can only stand in opposition to each other, this memoir offers a beautiful counterpoint." -Bennett R. Coles, award-winning author of six published books including Dark Star Rising "Cheng Wang's transformative evolution from young Communist ideologue to astute western observer is a must-read cultural travelogue." -Don Vaughan, founder, Triangle Association of Freelancers, North Carolina Following Mao's call to the young during the Cultural Revolution, Cheng Wang, a so-called "Educated Youth," boarded a train destined for a secluded village in Inner Mongolia for the compulsory period of re-education. For the next three grueling years in rural exile, he pondered how his once privileged family had been caught in a political undertow, and how his own future might unfold. From Tea to Coffee is a story of struggle and triumph during China's modern-day cultural and political drama, and is a rare and personal account that showcases the Chinese national psyche. Like all political movements of the past, the Cultural Revolution was not the first of its kind, nor quite possibly the last, yet Cheng Wang, now at home in both America and in China, maintains an optimism in confronting today's social polarization between the East and the West.
Download or read book Coffee, Tea and Spices written by and published by . This book was released on 1948 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Coffee, Tea, Cocoa, and Spices written by and published by . This book was released on 1950 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Complete Idiot's Guide to Coffee and Tea by : Kristine Hansen
Download or read book The Complete Idiot's Guide to Coffee and Tea written by Kristine Hansen and published by Penguin. This book was released on 2006-09-05 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A freshly brewed introduction to the caffeine subculture. For hot beverage novices and budding baristas, here is an essential introduction to the world of coffee and tea, from a basic history of each product, to advanced tips and tricks for blending, brewing, and using syrups and milk, to recipes from around the world. • Includes information on different types of beans and teas, available brewing equipment, and little-known secrets to making fabulous coffee- and tea-based drinks • Written by food and beverage writers who are experts in the field • Contains the finest recipes from worldwide barista champions
Book Synopsis Teas, Cocoa and Coffee by : Alan Crozier
Download or read book Teas, Cocoa and Coffee written by Alan Crozier and published by John Wiley & Sons. This book was released on 2011-10-14 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, the role of plant secondary metabolites as protective constituents in the human diet has been a growing area of research. Unlike the traditional vitamins, they are not essential for short-term wellbeing, but there is increasing evidence that modest long-term intakes can have favourable impacts on the incidence of cancers and many chronic diseases, including cardiovascular disease and type II diabetes, which are occurring in Western populations with increasing frequency. This book covers the latest science on the metabolism and potential health benefits of teas, cocoa, coffee and their extracts in the human diet. From an opening chapter tracing the origins of teas, cocoa and coffee as beverage, the book proceeds to explore the phytochemical content of coffee, cocoa and the various types of tea. The bioavailability of secondary metabolites from each of the beverages is then considered in depth, and related directly to their health benefits. Embracing the full range of tea, coffee and cocoa beverages and products, the book offers the most up-to-date and comprehensive treatment of these increasingly important dietary components. As the only book to bring together the latest information on the biochemistry and health benefits of teas, coffee and cocoa, this book is essential reading for food scientists and technologists involved in the production of tea, coffee and cocoa products. Nutritionists will value the book's health focus, while agricultural scientists working on the cultivation of these crops will prize its scope and depth of detail. It is also an important resource for all those who use functional ingredients in other products, whether they are based in industry or research.
Book Synopsis The Book of Coffee and Tea by : Joel Schapira
Download or read book The Book of Coffee and Tea written by Joel Schapira and published by St. Martin's Griffin. This book was released on 2016-03-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Book of Coffee and Tea is a passionate guide to selecting, tasting, preparing, and serving the beverages caffeine connoisseurs can't live without. Written by acknowledged experts in the coffee-roasting and tea-importing business, this book will tell you everything you ever wanted to know about that beloved cup of joe (or orange pekoe), including how to: distinguish between Kona, Jamaican, Mocha, Java, and the other varieties of coffee; choose the method of brewing that's best for you; make the perfect cup of coffee at the ideal temperature, no mater which method you choose; recognize ginseng, oolong, Earl Grey Ceylon, and the myriad other types of tea; blend and prepare your own herbal teas at home; recognize quality and freshness; find the best coffee, tea, equipment, and accessories, using the completely updated mail order section. Rich with the lore, steeped in tradition, and brimming with expert information, this is the only book coffee and tea lovers will ever need.
Book Synopsis Coffee and Tea by : Gregory Schneider
Download or read book Coffee and Tea written by Gregory Schneider and published by . This book was released on 1994 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tea and Coffee by : William Andrus Alcott
Download or read book Tea and Coffee written by William Andrus Alcott and published by . This book was released on 1836 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Coffee, Tea, and Gluten Free: Desserts and Grains by : April D Brown
Download or read book Coffee, Tea, and Gluten Free: Desserts and Grains written by April D Brown and published by April D Brown. This book was released on 2019-03-30 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you crave banana pudding? Enjoy fresh, warm brownies? Relish biscuits and gravy? Miss birthday cake? Yearn for homemade cookies? Dream of creamy casseroles? Long for weekend pancakes? Hunger for pizza? They can easily be made gluten and allergy free. As tasty, if not more so, than gluten filled products. While cooking and baking gluten (and allergy) free is often as simple as leaving the grains out, boxed mixes are available for allergy safe treats. Most grain items can be found at your local grocery store. Fresh produce can be easily grown, or bought at a local farmers market. Over 52 successful and affordable gluten (or other allergy) free recipes made with easy to find ingredients from your local store, or garden. Most recipes are grain free, and easy to cook. Enjoy cooking and eating again!
Book Synopsis The Complete Idiot's Guide to Coffee and Tea by : Travis Arndorfer
Download or read book The Complete Idiot's Guide to Coffee and Tea written by Travis Arndorfer and published by Penguin. This book was released on 2006 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A freshly brewed introduction to the caffeine subculture." For hot beverage novices and budding baristas, here is an essential introduction to the world of coffee and tea, from a basic history of each product, to advanced tips and tricks for blending, brewing, and using syrups and milk, to recipes from around the world. ? Includes information on different types of beans and teas, available brewing equipment, and little-known secrets to making fabulous coffee- and tea-based drinks ? Written by food and beverage writers who are experts in the field ? Contains the finest recipes from worldwide barista champions
Book Synopsis Steeped in Debate: The Ultimate Guide to Coffee and Tea by : Daniel Triana
Download or read book Steeped in Debate: The Ultimate Guide to Coffee and Tea written by Daniel Triana and published by Daniel Triana. This book was released on 2024-03-06 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a world divided by the eternal debate between Coffee and Tea, this book delves deep into the heart of each beloved beverage to uncover their unique pros and cons. I myself can not choose between the two, and lean towards either one depending on my mood. From the invigorating kick of a morning espresso, to the soothing calm of a cup of chamomile tea; explore the benefits and drawbacks of both sides with an open mind and a curious spirit. Discover how these aromatic elixirs can enhance your well-being, boost your productivity, and satisfy your taste buds in ways you never imagined. Whether you lean towards the rich complexity of coffee or the delicate subtlety of tea, this book will guide you on a journey of self-discovery as you navigate your own preferences and find delight in every sip. Embrace the beauty of choice and elevate your daily ritual with this book on coffee vs tea, the pros and cons.
Book Synopsis The Book of Coffee and Tea by : Joel Schapira
Download or read book The Book of Coffee and Tea written by Joel Schapira and published by Saint Martin's Griffin. This book was released on 1982 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt:
