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Author : Scott Rao
Publisher :
ISBN 13 : 9781792327759
Total Pages : pages
Book Rating : 4.3/5 (277 download)
Download or read book Coffee Roasting written by Scott Rao and published by . This book was released on 2019-12-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kenneth Davids
Publisher : St. Martin's Griffin
ISBN 13 : 9780312141110
Total Pages : 256 pages
Book Rating : 4.1/5 (411 download)
Download or read book Home Coffee Roasting written by Kenneth Davids and published by St. Martin's Griffin. This book was released on 1996-04-15 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the equipment, ingredients and techniques used for roasting a variety of styles of coffee at home.
Author : James Hoffmann
Publisher : Mitchell Beazley
ISBN 13 : 1784725714
Total Pages : 447 pages
Book Rating : 4.7/5 (847 download)
Download or read book The World Atlas of Coffee written by James Hoffmann and published by Mitchell Beazley. This book was released on 2018-10-04 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
Author : Scott Rao
Publisher :
ISBN 13 : 9781495118197
Total Pages : 89 pages
Book Rating : 4.1/5 (181 download)
Download or read book The Coffee Roaster's Companion written by Scott Rao and published by . This book was released on 2014-07-01 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anette Moldvaer
Publisher : Penguin
ISBN 13 : 0744051010
Total Pages : 637 pages
Book Rating : 4.7/5 (44 download)
Download or read book The Coffee Book written by Anette Moldvaer and published by Penguin. This book was released on 2021-08-03 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: Go on a journey from bean to brew and explore the history of coffee, its production, and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide and recipe book is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavors. Inside this go-to guide to all things coffee, you’ll discover: • The essential coffee brewing equipment to help you extract and brew all kinds of coffee with confidence • Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love • A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavor profiles • Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista! • Over 100 recipes to suit every taste including dairy-free alternatives to milk Improve your appreciation and knowledge of one of the world's favorite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavor from bean to bean and understand which notes complement one another. Delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section which includes café culture classics, such as the americano, flat white, and macchiato, to more unusual choices, like caffè de olla and ice maple latte. Brew coffee at home like a pro and start your day right with The Coffee Book.
Author : Robert Hoos
Publisher :
ISBN 13 : 9780692417706
Total Pages : 64 pages
Book Rating : 4.4/5 (177 download)
Download or read book Modulating the Flavor Profile of Coffee written by Robert Hoos and published by . This book was released on 2015-03-03 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: I set out with the goal to understand the ways in which the roast profile affects the flavor of the coffee. Through a large amount of research and experimentation, I have developed what I would consider a unified theory of coffee roasting with regards to how it affects the flavors being developed in the bean. This has helped me understand and intentionally manipulate the flavor of coffees that I am roasting since. I hope it will be as beneficial a paradigm for you as it has for me.
Author : Scott Rao
Publisher :
ISBN 13 : 9781615849857
Total Pages : 99 pages
Book Rating : 4.8/5 (498 download)
Download or read book The Professional Barista's Handbook written by Scott Rao and published by . This book was released on 2009-01-01 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jessica Simms
Publisher :
ISBN 13 : 9781549686047
Total Pages : 50 pages
Book Rating : 4.6/5 (86 download)
Download or read book Roasting Coffee written by Jessica Simms and published by . This book was released on 2017-09-06 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: I Know Coffee Series: Book 3 How a bean is grown determines its flavor potential, but it's the roasting that brings those flavors out and creates the rich, complex flavors in the coffee that we drink. Changing the roast level can bring out completely different notes and flavors from a bean, and is just as important to the cup's ultimate profile as the growing and processing. This book will explore how coffee beans are roasted, both in large-scale operations and by home enthusiasts. Find out: What roast levels work best with what beans How to roast for a certain brewing method What you'll need to set up your own roaster at home What are the coffee roasting process and stages The different coffee bean types Where to get unroasted coffee beans Coffee roasting profiles How to roast your own coffee commercialy Traditional coffee roasting at home The perfect coffee roasting time
Author : E C Irving
Publisher :
ISBN 13 : 9781087888286
Total Pages : 130 pages
Book Rating : 4.8/5 (882 download)
Download or read book Crafting The Roast written by E C Irving and published by . This book was released on 2020-06-02 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crafting the Roast is your new secret weapon - An essential tool for every coffee roaster. This logbook provides roasters with clear and detailed information on every logged roast and cupping, making it easy for you to... Develop new roast profiles and consistently duplicate them. Begin to see patterns by looking at the details of your roast and cupping notes side by side. And finally, reduce those costly mistakes when you taste your latest roast and it's....not quite what you were going for. Crafting the Roast is both a learning and development tool and a playbook and companion for roasters at every level. Get consistent results and better profit margins for retail coffee sales. Your new logbook pays for itself over and over with each saved roast.
Author : Nina Luttinger
Publisher : New Press, The
ISBN 13 : 1595587241
Total Pages : 269 pages
Book Rating : 4.5/5 (955 download)
Download or read book The Coffee Book written by Nina Luttinger and published by New Press, The. This book was released on 2012-05-01 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of coffee from the sixth century to Starbucks that’s “good to the last sentence” (Las Cruces Sun News). One of Library Journal’s “Best Business Books” This updated edition of The Coffee Book is jammed full of facts, figures, cartoons, and commentary covering coffee from its first use in Ethiopia in the sixth century to the rise of Starbucks and the emergence of Fair Trade coffee in the twenty-first. The book explores the process of cultivation, harvesting, and roasting from bean to cup; surveys the social history of café society from the first coffeehouses in Constantinople to beatnik havens in Berkeley and Greenwich Village; and tells the dramatic tale of high-stakes international trade and speculation for a product that can make or break entire national economies. It also examines the industry’s major players, revealing the damage that’s been done to farmers, laborers, and the environment by mass cultivation—and explores the growing “conscious coffee” market. “Drawing on sources ranging from Molière and beatnik cartoonists to the Food and Agriculture Organization, the authors describe the beverage’s long and colorful rise to ubiquity.” —The Economist “Most stimulating.” —The Baltimore Sun
Author : Jordan Michelman
Publisher : Ten Speed Press
ISBN 13 : 0399581626
Total Pages : 161 pages
Book Rating : 4.3/5 (995 download)
Download or read book The New Rules of Coffee written by Jordan Michelman and published by Ten Speed Press. This book was released on 2018-09-25 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe. This introduction to all things coffee written by the founders and editors of Sprudge, the premier website for coffee content, features a series of digestible rules accompanied by whimsical illustrations. Divided into three sections (At Home, At the Cafe, and Around the World), The New Rules of Coffee covers the basics of brewing and storage, cafe etiquette and tips for enjoying your visit, as well as essential information about coffee production (What is washed coffee?), coffee myths (Darker is not stronger!), and broadcasts from a new international coffee culture.
Author : Britta Folmer
Publisher : Academic Press
ISBN 13 : 0128035587
Total Pages : 558 pages
Book Rating : 4.1/5 (28 download)
Download or read book The Craft and Science of Coffee written by Britta Folmer and published by Academic Press. This book was released on 2016-12-16 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. - Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action - Includes contributions from a multitude of experts who address complex subjects with a conversational approach - Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition - Engages with the key challenges of future coffee production and potential solutions
Author : Yanna's Art and Publishing
Publisher :
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.6/5 (646 download)
Download or read book 100 Cups of Coffee Tasting Journal (My Taste and Smell Journey: Book 2) written by Yanna's Art and Publishing and published by . This book was released on 2020-07-08 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Coffee Tasting Journal is designed for ease of use! As the second book of the 'My Taste and Smell' Series, it is simple, convenient, and easy to use. Just fill in the basic facts, check off some boxes, and go back to sipping away. This book offers a quick way to record coffee tasting notes with the following features: 16 Spoke Flavor Wheel to capture coffee's wide range of flavors. 4 Shades on the Color Meter (from light to dark) Rate the coffee Lots of room for additional notes Soft Cover (Paperback) Book 100 pages (1 page per coffee) 6" x 9" Grab a copy for yourself or a coffee lover. It's perfect for the novices and pros alike!
Author : Jessica Easto
Publisher : Agate Publishing
ISBN 13 : 1572848049
Total Pages : 191 pages
Book Rating : 4.5/5 (728 download)
Download or read book Craft Coffee written by Jessica Easto and published by Agate Publishing. This book was released on 2017-11-14 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Build a better brew by mastering 10 manual methods, from French Press to Chemex, with this comprehensive guide.” —Imbibe Magazine Named a top food & drink book of 2017 by Food Network, Wired, Sprudge, and Booklist This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee—not espresso—and explores multiple pour-over, immersion, and cold-brew techniques on 10 different devices. Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving café quality at home can seem out of reach. With dozens of equipment options, conflicting information on how to use that equipment, and an industry language that, at times, doesn’t seem made for the rest of us, it can be difficult to know where to begin. Craft Coffee: A Manual, written by a coffee enthusiast for coffee enthusiasts, provides all the information readers need to discover what they like in a cup of specialty coffee—and how to replicate the perfect cup day after day. From the science of extraction and brewing techniques to choosing equipment and deciphering coffee bags, Craft Coffee focuses on the issues—cost, time, taste, and accessibility—that home coffee brewers negotiate and shows that no matter where you are in your coffee journey, you can make a great cup at home. “Engaging and fun . . . I really can’t recommend Craft Coffee: A Manual enough. If you’re even mildly curious about brewing coffee at home, it’s absolutely worth a read.” —BuzzFeed
Author : Jonathan Morris
Publisher : Reaktion Books
ISBN 13 : 1789140269
Total Pages : 214 pages
Book Rating : 4.7/5 (891 download)
Download or read book Coffee written by Jonathan Morris and published by Reaktion Books. This book was released on 2018-10-15 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most of us can’t make it through morning without our cup (or cups) of joe, and we’re not alone. Coffee is a global beverage: it’s grown commercially on four continents and consumed enthusiastically on all seven—and there is even an Italian espresso machine on the International Space Station. Coffee’s journey has taken it from the forests of Ethiopia to the fincas of Latin America, from Ottoman coffee houses to “Third Wave” cafés, and from the simple coffee pot to the capsule machine. In Coffee: A Global History, Jonathan Morris explains both how the world acquired a taste for this humble bean, and why the beverage tastes so differently throughout the world. Sifting through the grounds of coffee history, Morris discusses the diverse cast of caffeinated characters who drank coffee, why and where they did so, as well as how it was prepared and what it tasted like. He identifies the regions and ways in which coffee has been grown, who worked the farms and who owned them, and how the beans were processed, traded, and transported. Morris also explores the businesses behind coffee—the brokers, roasters, and machine manufacturers—and dissects the geopolitics linking producers to consumers. Written in a style as invigorating as that first cup of Java, and featuring fantastic recipes, images, stories, and surprising facts, Coffee will fascinate foodies, food historians, baristas, and the many people who regard this ancient brew as a staple of modern life.
Author : Jeremy Torz
Publisher : Rizzoli Publications
ISBN 13 : 1910496324
Total Pages : 0 pages
Book Rating : 4.9/5 (14 download)
Download or read book Real Fresh Coffee written by Jeremy Torz and published by Rizzoli Publications. This book was released on 2016-07-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: *SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2017 ‘DEBUT DRINK BOOK’ CATEGORY*When you look at your breakfast cup of coffee and breathe in its gorgeous aromas, you’re at the final stage – delightful for you – of an incredibly complicated process. A ‘simple’ agricultural product that has found its way through many hands and many thousands of miles before becoming the drink you enjoy so much. This is the ultimate guide to the perfect cup – whether you are an everyday enthusiast, a bean obsessive or a budding barista. Explore the exciting global scene; follow the progress of the humble bean from cultivation to coffee shop; and discover how to source, roast, grind and brew fresh coffee with confidence. Jeremy Torz and Steven Macatonia have been living and loving good coffee since 2001, and they share their expertise and trade secrets, in this indispensable companion to one of the world’s most popular drinks.*Allegra European Coffee Awards: 2015 Best Artisan Coffee Roaster (Europe); 2015 Most Ethical Coffee Company; 2015 Outstanding contribution to the coffee industry: Jeremy Torz; 2014 Best European Coffee Roaster; and 22 Great Taste Awards 2013-15
Author : Jonathan Gagné
Publisher :
ISBN 13 : 9780578246086
Total Pages : pages
Book Rating : 4.2/5 (46 download)
Download or read book The Physics of Filter Coffee written by Jonathan Gagné and published by . This book was released on 2021-04-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Physics of Filter Coffee is a deep dive into the science behind coffee brewing. In the book, renowned astrophysicist Jonathan Gagné brings welcome scientific expertise to coffee making. Not only does the book contain numerous original ideas about coffee brewing, but Jonathan lays to rest many controversial ideas about coffee making.
