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Coffee Roasting Is My Jam
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Book Synopsis Coffee Roasting is My Jam by : Zawardo Journals
Download or read book Coffee Roasting is My Jam written by Zawardo Journals and published by . This book was released on 2019-11-15 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our Unique Journal Notebooks are Sure to Put a Smile on Someone's Face.- 120 blank lined pages - Professionally designed soft matte cover - Can be used as a journal, notebook or a composition book - 6" x 9" dimensions; lightweight and portable size for work, desk or school - Perfect for jotting down thoughts, taking notes, writing, organizing, goal setting, meeting notes, doodling, drawing, lists, journaling, and brainstorming - Makes a great gift for any special occasion: Christmas, birthday, gift exchange or any gift-giving occasion
Book Synopsis Home Coffee Roasting, Revised, Updated Edition by : Kenneth Davids
Download or read book Home Coffee Roasting, Revised, Updated Edition written by Kenneth Davids and published by Macmillan. This book was released on 2003-11-20 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the equipment, ingredients and techniques used for roasting a variety of styles of coffee at home, in a revised guide that includes an expanded resources section, storage tips, and instructions for creating one's own unique coffee blend.
Book Synopsis The Bartender's Pantry by : Jim Meehan
Download or read book The Bartender's Pantry written by Jim Meehan and published by Ten Speed Press. This book was released on 2024-06-11 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: A professional guide that surveys and celebrates the culinary ingredients in mixed drinks, with more than 100 recipes from the world’s most creative bartenders and the James Beard Award–winning author of Meehan’s Bartender Manual. “As a handbook devoted to the cornucopia of nonalcoholic ingredients that today’s bartenders draw on in their pursuit of deliciousness, it will give cooks at any level a fresh appreciation for the flavorful possibilities they have at their fingertips.”—Harold McGee, author of On Food and Cooking and Keys to Good Cooking Jim Meehan’s achievements as a pioneering bartender at Gramercy Tavern, The Pegu Club, and PDT in New York City helped pave the path for this generation’s craft cocktail industry. Here, he’s partnered with artist and designer Bart Sasso of Sasso & Co. and Atlanta’s beloved Ticonderoga Club, award-winning author and journalist Emma Janzen, and renowned photographer AJ Meeker on an advanced handbook focused on the zero-proof components of cocktails that make or break the integrity of a drink. The Bartender’s Pantry includes concise overviews of ten categories of ingredients—sugars, spices, dairy, grains and nuts, fruits, vegetables, flowers and herbs, coffee, tea, soda and mineral water, and ferments—that cover each subject’s modern history in drinks, popular production practices, artisan processing methods, and common distribution channels before suggesting sourcing and service insights from experts in each field. The primers grapple with the challenges producers, distributors, and consumers each face as the ingredient moves through the food chain and into the bartender’s pantry. Each chapter features artfully illustrated recipes incorporating the featured ingredients that bring the reader into the kitchens of some of the world’s most revered bartenders, baristas, importers, and chefs. Their innovative takes on traditional recipes including horchata, matcha, Turkish coffee, sorrel, kvass, and ice cream are followed by full-page photos of over 50 cocktails that incorporate them including modern classics like the Gin Basil Smash, Earl Grey MarTEAni and Penicillin. Inspired by kitchen references like Deborah Madison’s Vegetable Literacy and Harold McGee’s Keys to Good Cooking, The Bartender's Pantry is an indispensable handbook for hospitality professionals, curious cooks, and anyone interested in how novel and traditional global beverages are connected to international foodways and our wellbeing itself.
Book Synopsis Coffee Roasting for the Home Roaster by : James O'Donnell
Download or read book Coffee Roasting for the Home Roaster written by James O'Donnell and published by . This book was released on 2016-02-12 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Perfect Book for The New and Hopeful Home Roaster!The best cup of coffee that you've never had is the one from the fresh roasted beans you have yet to learn to roast. This book is a great guide to coffee roasting for beginners and veterans. It covers everything from a green bean to the darkest roast and all roasts in between. This book doesn't only stop at the roast, it goes into detail regarding how to brew the perfect cup, multiple different brewing methods, regional profiles of beans and their origin flavors throughout the world, and everything coffee.The book is set up in an easy and cohesive format. It was written as an informative guide, a just stuff and no fluff approach! The book is packed with information to help you become the home roaster you dream about being. Although I have provided a great deal of information the one thing I cannot do for you is take action! Don't just read this book and romanticize roasting at home and having the perfect cup. Go online, right now, and invest in some green coffee beans to roast (maybe skip ahead to regional flavor profiles so you can buy some beans that fit your preferences). You are 10 times more likely to start roasting if you finish this book with green beans in hand, and if you start roasting you are exponentially more likely to continue with the craft. It is my goal that every one of my readers gets to experience the truly fulfilling and amazing experience of drinking the perfect cup at home, the one that you brought from green bean to cup!
Book Synopsis Coffee Roasting Made Simple A Complete Guide To Coffee Roasting For Beginners And Professionals Alike by : Kimberlee Tasch
Download or read book Coffee Roasting Made Simple A Complete Guide To Coffee Roasting For Beginners And Professionals Alike written by Kimberlee Tasch and published by Independently Published. This book was released on 2020-12-26 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for ways to improve your coffee roasting? Troubleshoot problems? Learn more about those magical green beans? True roasting mastery relies on practising, experimenting, and really getting to know your roaster. But that doesn't mean you have to go it alone. There are many resources that will speed up your roasting journey and provide support when you're struggling. Not sure where to begin? Don't worry - We've got you covered! This book on Roastering Coffee í a complete guide to coffee roasting for beginners and professionals alike from bean to brew! This book has all the comprehensive, roasting-related knowledge you'll need to create and enjoy your own delicious coffee. You'll find a deep dive on the science of coffee roasting, tips on how to spot bean defects, a how-to guide to evaluating your roasts, and so much more! It includes: A brief history of coffee―Learn all about the origins of coffee, including primitive roasting methods, its introduction to worldwide trade markets, and its evolution to today. Essential roasting equipment―Explore helpful info about at-home and commercial equipment, from air-popper-style roasters to large drum roasters, and other important tools like thermometers, afterburners, and beyond. Quick reference guide―Discover an illustrated guide to roasting with a small or large drum roaster, from start to finish. Now, go forth and roast!
Book Synopsis Preservation Pantry by : Sarah Marshall
Download or read book Preservation Pantry written by Sarah Marshall and published by Simon and Schuster. This book was released on 2017-09-26 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preservation Pantry's root-to-top, stem-to-core method recycles every part of fruits and vegetables so that farmer's market produce stays delicious long after the season ends. Whether you're an experienced homesteader or a novice canner, Marshall shows you how to create recipes for canning and preserving that you can then incorporate into finished dishes.
Download or read book Merchants Trade Journal written by and published by . This book was released on 1916 with total page 926 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fresh Brewed Murder by : Emmeline Duncan
Download or read book Fresh Brewed Murder written by Emmeline Duncan and published by Kensington Publishing Corporation. This book was released on 2021-03-30 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Series information from publisher's website.
Download or read book Let's Stay In written by Ashley Rodriguez and published by Running Press Adult. This book was released on 2018-10-02 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Cozy Take on Meals Will Have You Stoking the Home Fires! Author Ashley Rodriguez has focused her career on teaching people the importance of a good meal at home, first with Date Night In, a relationship cookbook that brought the romance back to home-cooked meals at home. For her next book, she's turning the focus outward. Let's Stay In is all about effortless hospitality, meaningful family meals, and an appreciation for the magic of meals shared with others. Families, neighbors, friends, and loved ones will find a different kind of love around the table together, connecting over memorable meals. The recipes walk you through every meal of the day with delicious breakfasts, easy lunches, inviting dinners, and Ashley's signature incredible desserts: Breakfasts of Red Lentil and Chickpea Stew with Poached Eggs, Breakfast BLTs, and Spiced Raisin Scones Midday meals of Zucchini, Gruyere & Basil Quesadillas, Ricotta, Speck and Plum Salsa Tartine, and Ivy's Split Pea Soup Table-groaning dinners of Steak Tacos with Radish and Pickled Onions, Oven Baked Risotto with Squash and Rosemary Candied Walnuts, and Grilled Leg of Lamb with Green Sauce Sweets and drinks like Blood Orange Poppy Seed Upside Down Cake, Guava Coconut Punch, The Easiest Pear Tart, and Cardamom Cream Soda Ashley is a natural teacher, and the recipes flow off the page as effortlessly as the conversation at a great meal. She practices what she preaches, too, making time to bring her busy family and loved ones together for meals as often as possible. Staying in can become an easy habit to adapt, helping to center each person at an inviting table. It's the easiest kind of aspirational cooking and gathering, helping home cooks of any level to say "let's stay in!"
Book Synopsis Hello! My Name Is Tasty by : John Gorham
Download or read book Hello! My Name Is Tasty written by John Gorham and published by Sasquatch Books. This book was released on 2017-08-15 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spice up your brunch with these satisfy-all-cravings global diner favorites—straight from the kitchen of one of Seattle’s most-loved chefs If you love brunch, you'll love this collection of bold and flavorful brunch recipes from Portland's Tasty restaurants. Headed up by chef John Gorham, Tasty n Sons and Tasty n Alder reinvented the brunch scene (and then every eating hour after that) with these supremely satisfying dishes now available for home cooks in Hello! My Name Is Tasty. First, throw away your pick-an-egg, pick-a-toast idea of brunch. Next, reconsider what to eat (and drink) every hour of the day. Hello! My Name Is Tasty will heat up your home kitchen with satisfy-all-cravings global diner favorites like Bim Bop Bacon and Eggs and Monk’s Carolina Cheesesteak. The food has strong roots in the American Southeast, where Gorham earned his culinary stripes but tastes from Asia, the Middle East, and Latin America also have a strong standing. Welcome to the ever-expanding world of John Gorham’s appetites. If you get thirsty, stir up something adventurous like a Dim Summore Bloody Mary or a Grown-Ass Milkshake.
Book Synopsis Treble at the Jam Fest by : Leslie Budewitz
Download or read book Treble at the Jam Fest written by Leslie Budewitz and published by Llewellyn Worldwide. This book was released on 2017-06-08 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Murder Strikes a Sour Note Erin Murphy, manager of Glacier Mercantile (aka the Merc), is tuning up for Jewel Bay's annual Jazz Festival. Between keeping the Merc's shelves stocked with Montana's tastiest local fare and hosting the festival's kick-off concert, Erin has her hands full. Discord erupts when jazz guitarist Gerry Martin plummets to his death from the rocks above the Jewel River. The one-time international sensation had fallen out of sync with festival organizers, students, and performers. Was his death an accident—or did someone even the score? Erin investigates despite the warning signs not to get involved. And when the killer attacks, she orchestrates her efforts into one last crescendo, hoping to avoid a deadly finale. Praise for the Food Lovers' Village Mysteries: "A pleasing read with a thoughtful heroine, a plethora of red herrings, and some foodie tips."—Kirkus Reviews "A lighthearted and amusing story with the added bonus of several yummy recipes."—Mystery Scene "Treble at the Jam Fest has all the necessary elements to satisfy cozy mystery lovers: likeable, believable characters, a fast-moving plot, and a logical ending. Great fun!"—Suspense Magazine "A delicious mystery as richly constructed as the layers of a buttery pastry. Wine, enchiladas, and song make for a gourmet treat in the coziest town in Montana!"—Krista Davis, New York Times bestselling author of the Domestic Diva Mysteries "Leslie is a fellow foodie who loves a good mystery and it shows in this delightful tale!"—Cleo Coyle, New York Times bestselling author of the Coffeehouse Mysteries "Music, food, scenery and a cast of appealing characters weave together in perfect harmony in Leslie Budewitz's latest book."—Sheila Connolly, author of the Orchard Mysteries and the County Cork Mysteries
Download or read book Lovers And Liars written by Nina Bell and published by Sphere. This book was released on 2010-09-16 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: A passionate love affair. A happy young family. And a successful 30-year marriage. But which one will be destroyed by the truth? Sophie and her sister, Jess, grow up knowing that a few little lies are necessary: You look great. It was only a joke. He's just stressed. It doesn't matter. Everything's fine. Everybody does it, don't they? But what about the big lies - about love, power and money? When Sophie discovers her father's secret, and Jess falls in love with the charismatic Jake, Sophie has to look at her own life again. Should she keep quiet or tear her family apart with the truth? And if she tells, who will pay the ultimate price?
Download or read book My Fellow Skin written by Erwin Mortier and published by Pushkin Press. This book was released on 2015-05-05 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: My Fellow Skin is a beautiful, affectionate novel told from the point of view of an impressionable young boy. The novel opens before the boy can talk, and we follow Anton’s first, tentative steps on the path to adulthood. He gradually begins to grasp an understanding of time and death, and when he goes to school he falls in love for the first time – not with the schoolgirls his peers are interested in, but with his classmate, Willem. A gentle, protective relationship develops between them, and this gives Anton his own, new identity, his ‘fellow skin’. But their love ends tragically, and Anton ultimately loses not only his love, but also his youth, the protection of his parents, and the old house in the village. He is left desolate.
Download or read book The Shoal of Time written by J.M. Redmann and published by Bold Strokes Books Inc. This book was released on 2013-12-01 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michele “Micky” Knight, a New Orleans PI, meets an out-of-town team of investigators who are working a human trafficking case. They want someone local to show them around. It sounds easy, and a woman with smiling green eyes is asking. But it stays easy only if Micky stops asking questions—and she’s never been good at that. What starts out as a tourist tour of the underside of New Orleans turns into a risky game of cat and mouse, and twists even further as Micky is caught between the good guys and the bad guys, each willing to do whatever it takes—including getting rid of an inconvenient PI—to achieve their ends. Who can she trust? And who’s trying to kill her? The eighth book in the Micky Knight mystery series.
Book Synopsis The Blue Bottle Craft of Coffee by : James Freeman
Download or read book The Blue Bottle Craft of Coffee written by James Freeman and published by Ten Speed Press. This book was released on 2012-10-09 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup. Blue Bottle Coffee Company has quickly become one of America’s most celebrated roasters. Famous for its complex and flavorful coffees, Blue Bottle delights its devoted patrons with exquisite pour-overs, delicious espressi, and specialized brewing methods. Yet as coffee production becomes more sophisticated with specialized extraction techniques and Japanese coffee gadgets, the new artisan coffees can seem out of reach. The Blue Bottle Craft of Coffee explains this new world from farm to cup, exploring the bounty of beans available and the intricate steps that go into sourcing raw coffee from around the globe. Blue Bottle founder James Freeman coaches you through brewing the perfect cup of coffee, using methods as diverse as French press, nel drip, siphon, and more to produce the best flavor. For coffee lovers who want to roll up their sleeves and go deeper, Freeman explains step by step how to roast beans at home using standard kitchen tools—just like he did when starting out. The Blue Bottle Craft of Coffee also introduces a home technique for cupping, the industry method of tasting coffees for quality control, so you can hone your taste and share your meticulously roasted coffee with friends. Rounding out the book are more than thirty inventive recipes from Blue Bottle pastry chef and former Miette bakery owner Caitlin Freeman that incorporate coffee or just taste particularly good with coffee, such as Saffron Vanilla Snickerdoodles, Stout Coffee Cake with Pecan-Caraway Streusel, Affogato with Smoky Almond Ice Cream, Coffee Panna Cotta, and more. With more than one hundred stunning photographs showing coffee’s journey from just-harvested cherry to perfect drink, this distinctive and deep guide to the new breed of amazing coffees from one of the top artisan coffee makers will change the way you think about—and drink—coffee.
Download or read book The Ohio Farmer written by and published by . This book was released on 1871 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Western Fruit-grower written by and published by . This book was released on 1906 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
