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Coffee Genetic Resources
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Author :F. Engelmann, M.E. Dulloo, C. Astorga, S. Dussert and F. Anthony (editors) Publisher :IRD Editions ISBN 13 :9789290437529 Total Pages :76 pages Book Rating :4.4/5 (375 download)
Book Synopsis Conserving Coffee Genetic Resources by : F. Engelmann, M.E. Dulloo, C. Astorga, S. Dussert and F. Anthony (editors)
Download or read book Conserving Coffee Genetic Resources written by F. Engelmann, M.E. Dulloo, C. Astorga, S. Dussert and F. Anthony (editors) and published by IRD Editions. This book was released on 2007 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee genetic resources. Conservation of coffee genetic resources in the CATIE field genebank. Characterization and assessment of Coffea arabica L. genetic resources conserved in the CATIE field genebank. Construction of coffee core collections. Cryopreservation of coffee genetic resources.
Book Synopsis conservation of coffee genetic resources: contraints and opportunities by :
Download or read book conservation of coffee genetic resources: contraints and opportunities written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Coffee Genetic Resources by : International Board For Plant Genetic Resources
Download or read book Coffee Genetic Resources written by International Board For Plant Genetic Resources and published by . This book was released on 1980 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Coffee Genetic Resources written by and published by . This book was released on 1980 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Efficient Use of Coffee Genetic Resources: Molecular Analyses of Genome Interactions in the Arabusta Hybrid by :
Download or read book Efficient Use of Coffee Genetic Resources: Molecular Analyses of Genome Interactions in the Arabusta Hybrid written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Microeconomics of Wild Coffee Genetic Resources Conservation in Southwestern Ethiopia by : Aseffa Seyoum Wedajoo
Download or read book Microeconomics of Wild Coffee Genetic Resources Conservation in Southwestern Ethiopia written by Aseffa Seyoum Wedajoo and published by . This book was released on 2010 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :International Plant Genetic Resources Institute Publisher :Bioversity International ISBN 13 :9290433051 Total Pages :39 pages Book Rating :4.2/5 (94 download)
Book Synopsis Descriptors for Coffee (Coffea Spp. and Psilanthus Spp.) by : International Plant Genetic Resources Institute
Download or read book Descriptors for Coffee (Coffea Spp. and Psilanthus Spp.) written by International Plant Genetic Resources Institute and published by Bioversity International. This book was released on 1996 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Economic Analysis of Conserving Wild Coffee Genetic Resource in Southwestern Ethiopia by :
Download or read book Economic Analysis of Conserving Wild Coffee Genetic Resource in Southwestern Ethiopia written by and published by Cuvillier Verlag. This book was released on 2006-09-05 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis IBPGR Working Group on Genetic Resources of Coffea Arabica; Report by : International Board For Plant Genetic Resources
Download or read book IBPGR Working Group on Genetic Resources of Coffea Arabica; Report written by International Board For Plant Genetic Resources and published by . This book was released on 1980 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt: Existing collections. Genetic erosion of C. arabica. Exploration and collecting. Maintenance of coffee germplasm. Exchance. Quarentine. International cooperation. Descriptors.
Book Synopsis Coffee Biotechnology and Quality by : T. Sera
Download or read book Coffee Biotechnology and Quality written by T. Sera and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed. The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide.
Book Synopsis Advances in Plant Breeding Strategies: Nut and Beverage Crops by : Jameel M. Al-Khayri
Download or read book Advances in Plant Breeding Strategies: Nut and Beverage Crops written by Jameel M. Al-Khayri and published by Springer Nature. This book was released on 2020-01-01 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 4, subtitled Nut and Beverage Crops, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual plantation crops. Included in Part I, eleven important nut species recognized for their economical and nutritional importance including Almond, Argan, Brazil nut, Cashew nut, Chestnut, Hazelnut, Macadamia, Peanut, Pine nut, Pistachio and Walnut. Part II covers two popular beverage species, coffee and tea. This volume is contributed by 53 internationally reputable scientists from 13 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
Book Synopsis Genes from the Wild by : Robert Prescott-Allen
Download or read book Genes from the Wild written by Robert Prescott-Allen and published by Routledge. This book was released on 2013-11-05 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tomatoes could not be grown commercially without the help of their wild relatives. A single wild species of rice has helped double rice production in Asia. Wild silk-worms are enabling India to expand its silk industry. A wild carp with resistance to cold has been used to extend Soviet carp production further into the north. Wild genetic resources - the heritable characteristics of wild plants and animals - are used increasingly to improve domesticated crops and livestock and as new sources of food and of raw materials. But habitat destruction, over-exploitation and competition from introduced species is destroying many gene pools even before they have been identified. Genes from the Wild describes the growing contribution of wild genetic resources to the production of food and raw materials, describes their characteristics, explains the benefits and problems of using them and outlines the ways in which they are threatened and the measures being taken to conserve them. Originally published in 1988
Book Synopsis Managing Global Genetic Resources by : National Research Council
Download or read book Managing Global Genetic Resources written by National Research Council and published by National Academies Press. This book was released on 1993-02-01 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: This anchor volume to the series Managing Global Genetic Resources examines the structure that underlies efforts to preserve genetic material, including the worldwide network of genetic collections; the role of biotechnology; and a host of issues that surround management and use. Among the topics explored are in situ versus ex situ conservation, management of very large collections of genetic material, problems of quarantine, the controversy over ownership or copyright of genetic material, and more.
Book Synopsis Plant Genetic Resources of Ethiopia by : Jan Engels
Download or read book Plant Genetic Resources of Ethiopia written by Jan Engels and published by Cambridge University Press. This book was released on 1991-03-21 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the world centers of crop evolution and origin, Ethiopia has long been recognized as an important area of diversity for several major and various minor crops. Based on an international conference held in Addis Ababa, this book describes how plant genetic diversity in Ethiopia is of vital importance in breeding new varieties of crops with desirable characteristics, such as increased resistance to pests and diseases and greater adaptation to heat and drought. The three main sections in the book consider the Ethiopian center of diversity, germ plasm or genetic material collection and conservation in Ethiopia, and the evaluation and utilization of Ethiopian genetic resources. A broad range of food and feed crops and plants of medicinal and industrial importance are discussed, both at a national and international level. A brief account of conservation strategies and gene bank problems unique to Ethiopia is also given. The importance of Ethiopia's plant genetic resources to world agriculture has been demonstrated on more than one occasion. Plant breeders, geneticists, and botanists throughout the world will, therefore, find this unique book a valuable source of information and an essential reference work.
Book Synopsis The Craft and Science of Coffee by : Britta Folmer
Download or read book The Craft and Science of Coffee written by Britta Folmer and published by Academic Press. This book was released on 2016-12-16 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other. This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action Includes contributions from a multitude of experts who address complex subjects with a conversational approach Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition Engages with the key challenges of future coffee production and potential solutions
Book Synopsis Genetic Diversity of Wild Coffea Arabica Populations in Ethiopia as a Contribution to Conservation and Use Planning by : Kassahun Tesfaye Geletu
Download or read book Genetic Diversity of Wild Coffea Arabica Populations in Ethiopia as a Contribution to Conservation and Use Planning written by Kassahun Tesfaye Geletu and published by Cuvillier Verlag. This book was released on 2006 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
