Quality Determinants In Coffee Production

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Author :
Publisher : Springer Nature
ISBN 13 : 3030544370
Total Pages : 456 pages
Book Rating : 4.0/5 (35 download)

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Book Synopsis Quality Determinants In Coffee Production by : Lucas Louzada Pereira

Download or read book Quality Determinants In Coffee Production written by Lucas Louzada Pereira and published by Springer Nature. This book was released on 2020-12-11 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quality Determinants In Coffee Production presents a comprehensive overview of the main determinants of coffee quality during processing. Authored by members of the Laboratory for Analysis and Research in Coffee at the Federal Institute of Espírito Santo, the chapters in this text explain how coffee quality can be affected through each step of the main processing methods. The first section explores the history of coffee processing, covering how the processes and techniques of sensorial analysis have developed. The second section covers the evolution of these techniques and how various complexities can affect their use, plus the statistical tools that are used to increase test accuracy. Another section focuses on the relationship between fruit microbiology and coffee quality, promoting an understanding of how yeasts, fungi and bacteria effect the quality of coffee during processing. Another section is dedicated to the biotechnological processes used in coffee production, including the applicability of induced and spontaneous routes from the manipulation of raw material, the relationship between wet processing and spontaneous fermentation and the construction of sensorial routes. A final section explores volatile coffee compounds and gas chromatography techniques, including chemical and sensory maps. The majority of the reference works published on coffee processing have a pragmatic approach covering production, harvesting, post-harvesting and marketing. This work goes beyond these subjects, covering the factors that impact quality and how they lead to either qualitative reduction or gains during processing. New technological and scientific indicators for the modification and the creation of sensory routes are extensively covered, as are the international protocols used in the sensorial analysis of coffee. With its broad approach, this text presents a multidisciplinary perspective connecting areas such as statistics, biochemistry, analytical chemistry and microbiology to the results of sensory analysis using different technologies and processes. A direct relationship between these factors is established in order to help researchers understand their combined effect on coffee quality during processing.

The Craft and Science of Coffee

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Author :
Publisher : Academic Press
ISBN 13 : 0128035587
Total Pages : 558 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis The Craft and Science of Coffee by : Britta Folmer

Download or read book The Craft and Science of Coffee written by Britta Folmer and published by Academic Press. This book was released on 2016-12-16 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. - Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action - Includes contributions from a multitude of experts who address complex subjects with a conversational approach - Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition - Engages with the key challenges of future coffee production and potential solutions

Coffee

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 0470958782
Total Pages : 353 pages
Book Rating : 4.4/5 (79 download)

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Book Synopsis Coffee by : Yi-Fang Chu

Download or read book Coffee written by Yi-Fang Chu and published by John Wiley & Sons. This book was released on 2012-03-27 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee: Emerging Health Benefits and Disease Prevention presents a comprehensive overview of the recent scientific advances in the field. The book focuses on the following topics: coffee constituents; pro- and antioxidant properties of coffee constituents; bioavailability of coffee constituents; health benefits and disease prevention effects of coffee; and potential negative impacts on health. Multiple chapters describe coffee's positive impact on health and various diseases: type 2 diabetes; neurodegenerative diseases (Parkinson's and Alzheimer's); cancer (prostate, bladder, pancreatic, breast, ovarian, colon and colorectal); cardiovascular health; and liver health. Coffee's positive effects on mood, suicide rate and cognitive performance are addressed as are the negative health impacts of coffee on pregnancy, insulin sensitivity, dehydration, gastric irritation, anxiety, and withdrawal syndrome issues. Written by many of the top researchers in the world, Coffee: Emerging Health Benefits and Disease Prevention is a must-have reference for food professionals in academia, industry, and governmental and regulatory agencies whose work involves coffee.

Coffee

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Author :
Publisher : Springer Science & Business Media
ISBN 13 : 1461566576
Total Pages : 469 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Coffee by : M.N. Clifford

Download or read book Coffee written by M.N. Clifford and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: We live in an era of constantly accelerating scientific and social change brought about by developments in education, technology and modem communication. This is a time of questioning and new perceptions affecting all facets of our daily lives. With increasing frequency issues are being raised which demand answers and new approaches. This increases the responsibility of those involved in determining the future shape of the world of coffee. The dependence of developing countries on income generated from trade in coffee, the emergence of new processing techniques, health implications and questions of quality of coffee in the cup are among the issues related to coffee. The knowledge required to form the basis to resolve these issues for the benefit of the multitudes of coffee drinkers will be generated only through the systematic build up of information and its subsequent evaluation. Science and modem technology provide essential tools for these endeavours. This book should act as a stimulant to thought and creativity so the issues facing the industry may be fully analysed and a healthy future for coffee secured. It marks a step forward in laying the foundation for coffee's future. Alexandre F. Beltrao Executive Director International Coffee Organisation London PREFACE We have long been fascinated by coffee and on many occasions bemoaned the lack of a comprehensive text dealing with the varied scientific aspects. With the encouragement of Tim Hardwick of Croom Helm Ltd, we decided to pool our resources and produce just such a multi-author volume.

Editor & Publisher

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Publisher :
ISBN 13 :
Total Pages : 1536 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Editor & Publisher by :

Download or read book Editor & Publisher written by and published by . This book was released on 1922 with total page 1536 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourth estate.

Coffee

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Publisher : Springer Science & Business Media
ISBN 13 : 9400934173
Total Pages : 328 pages
Book Rating : 4.4/5 (9 download)

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Book Synopsis Coffee by : R. J. Clarke

Download or read book Coffee written by R. J. Clarke and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present volume, Volume 2 in this planned series on coffee, deals with processing and follows on naturally from the first volume on the chemistry of coffee, which described its numerous constituents in the green (raw) and various product forms. We have already remarked that coffee has great compositional complex ity, and this complexity of understanding extends when we come to that is, the many processes involved in the roasting consider its processing; of green coffee and its subsequent conversion into a consumable brew, especially through extraction and drying into an instant coffee. The simple brewing of roasted and ground coffee with water in the home also possesses considerable mystique and needs know-how for optimal results. The choice of green coffees from an almost bewildering array of different types available, through species/variety differences and different methods of processing from the coffee cherry to the green coffee bean, needs understanding and guidance. Furthermore, various forms of pre-treatment of green coffee before roasting are available. Some of these are little known, but others such as decaffeination, for those who desire roasted or instant coffee with little or no caffeine, are now becoming well established. Finally, both the processing of coffee cherries to coffee beans, leaving a range of different waste products (pulp, hulls, husk, parchment, etc.), and of roasted coffee after industrial aqueous extraction, leaving spent coffee grounds, provide waste products that have found considerable commercial value in different ways.

Coffee

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Author :
Publisher : Springer Science & Business Media
ISBN 13 : 9400949480
Total Pages : 250 pages
Book Rating : 4.4/5 (9 download)

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Book Synopsis Coffee by : R. J. Clarke

Download or read book Coffee written by R. J. Clarke and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term 'coffee' comprises not only the consumable beverage obtained by extracting roasted coffee with hot water, but also a whole range of intermediate products starting from the freshly harvested coffee cherries. Green coffee beans are, however, the main item of international trade (believed second in importance only to oiI), for processing into roasted coffee, instant coffee and other coffee products, prepared for local consumers. The scientific and technical study of coffee in its entirety therefore involves a wide range of scientific disciplines and practical skills. It is evident that green coffee is a natural product of great compositional complexity, and this is even more true for coffee products deriving from the roasting of coffee. The present volume on the chemistry of coffee seeks to provide the re ader with a full and detailed synopsis of present knowledge on the chemical aspects of green, roasted and instant coffee, in a way which has not been attempted before, that is, within the confines of a single volume solely devoted to the subject. Each chapter is directed towards a separate generic group of constituents known to be present, ranging individually over carbohydrate, nitrogenous and lipid components, not forgetting the important aroma components of roasted coffee, nor the water present and its significance, together with groups of other important components.

Innovations in Coffee Quality

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Publisher : Nova Science Publishers
ISBN 13 : 9781536183191
Total Pages : 225 pages
Book Rating : 4.1/5 (831 download)

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Book Synopsis Innovations in Coffee Quality by : Daneysa Kalschne

Download or read book Innovations in Coffee Quality written by Daneysa Kalschne and published by Nova Science Publishers. This book was released on 2020 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Innovation in Coffee Quality presents recent contributions regarding the quality of the raw coffee material, the commercial coffees, and the sensory attributes of the coffee beverages. Modifications to industrial processes are proposed to use defective coffee beans. Traditional methods of sensory evaluation of coffee are compared with new methods. Advanced sensory analysis such as Flash Profile and Temporal Dominance of Sensations have been applied to assess sensory properties of coffee, proving effective in identifying sensory attributes in cold coffee beverage, for example. Other sensory tests, such as SCA, are efficient to evaluate the sensorial quality of coffee brews in the preparation of special coffees and blends of Arabica and Robusta species. From an industrial point of view, computer vision system is a remarkably interesting technique for future applications in coffee sector. Thus, methods employing image analysis obtained from smartphone with application of projection pursuit analysis to determine the quality of raw material, replacing traditional sensory testing are also described. This could also be an alternative method to evaluate the raw material online in coffee processes. A fast method based on the Vis-NIR spectrum and chemometrics for quality control of commercial roasted coffee is presented, in a less wasteful and more ecofriendly direction. Concerning to the health of coffee consumers, the new demands for conscious coffee consumption are discussed, and the beneficial effect of high-quality coffee due to the presence of antioxidant compounds in instant coffee is evaluated. In this way, Innovations in coffee quality brings on innovative methods applied to monitoring the quality of coffee, being fundamental for new researchers and students who seek expressive advances in coffee science"--

From Modern Production to Imagined Primitive

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Publisher : Duke University Press
ISBN 13 : 0822351501
Total Pages : 335 pages
Book Rating : 4.8/5 (223 download)

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Book Synopsis From Modern Production to Imagined Primitive by : Paige West

Download or read book From Modern Production to Imagined Primitive written by Paige West and published by Duke University Press. This book was released on 2012-02-10 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: West looks at the process from which coffee is grown, gathered, sorted, shipped, and served from the highlands of Papua New Guinea to coffee shops in far away places. She shows how coffee becomes a commodity, the different forms of labor involved, and the way that coffee shapes the lives and understandings of those who grow, process, export, sell and consume coffee.

Prelude to Bruise

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Author :
Publisher : Coffee House Press
ISBN 13 : 1566893844
Total Pages : 123 pages
Book Rating : 4.5/5 (668 download)

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Book Synopsis Prelude to Bruise by : Saeed Jones

Download or read book Prelude to Bruise written by Saeed Jones and published by Coffee House Press. This book was released on 2014-08-18 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: Praise for Saeed Jones: "Jones is the kind of writer who's more than wanted: he's desperately needed."—FlavorWire "I get shout-happy when I read these poems; they are the gospel; they are the good news of the sustaining power of imagination, tenderness, and outright joy."—D. A. Powell "Prelude to Bruise works its tempestuous mojo just under the skin, wreaking a sweet havoc and rearranging the pulse. These poems don't dole out mercy. Mr. Jones undoubtedly dipped his pen in fierce before crafting these stanzas that rock like backslap. Straighten your skirt, children. The doors of the church are open."—Patricia Smith "It's a big book, a major book. A game-changer. Dazzling, brutal, real. Not just brilliant, caustic, and impassioned but a work that brings history—in which the personal and political are inter-constitutive—to the immediate moment. Jones takes a reader deep into lived experience, into a charged world divided among unstable yet entrenched lines: racial, gendered, political, sexual, familial. Here we absorb each quiet resistance, each whoop of joy, a knowledge of violence and of desire, an unbearable ache/loss/yearning. This is not just a "new voice" but a new song, a new way of singing, a new music made of deep grief's wildfire, of burning intelligence and of all-feeling heart, scorched and seared. In a poem, Jones says, "Boy's body is a song only he can hear." But now that we have this book, we can all hear it. And it's unforgettable."—Brenda Shaughnessy "Inside each hunger, each desire, speaks the voice of a boy that admits "I've always wanted to be dangerous." This is not a threat but a promise to break away from the affliction of silence, to make audible the stories that trouble the dimensions of masculinity and discomfort the polite conversations about race. With impressive grace, Saeed Jones situates the queer black body at the center, where his visibility and vulnerability nurture emotional strength and the irrepressible energy to claim those spaces that were once denied or withheld from him. Prelude to a Bruise is a daring debut."—Rigoberto González From "Sleeping Arrangement": Take your hand out from under my pillow. And take your sheets with you. Drag them under. Make pretend ghosts. I can't have you rattling the bed springs so keep still, keep quiet. Mistake yourself for shadows. Learn the lullabies of lint. Saeed Jones works as the editor of BuzzfeedLGBT.

The Little Coffee Know-It-All

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Author :
Publisher :
ISBN 13 : 1631590537
Total Pages : 131 pages
Book Rating : 4.6/5 (315 download)

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Book Synopsis The Little Coffee Know-It-All by : Shawn Steiman

Download or read book The Little Coffee Know-It-All written by Shawn Steiman and published by . This book was released on 2015-12-15 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In The Little Coffee Know-It-All, Shawn Steiman, Hawaii's own "Doctor Coffee," provides and advanced degree in all things coffee in a fun, playful but scientifically rigorous manner"--

N. W. Ayer & Son's American Newspaper Annual and Directory

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Publisher :
ISBN 13 :
Total Pages : 1662 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis N. W. Ayer & Son's American Newspaper Annual and Directory by :

Download or read book N. W. Ayer & Son's American Newspaper Annual and Directory written by and published by . This book was released on 1910 with total page 1662 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Boston Journal of Chemistry and Pharmacy

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Publisher :
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Boston Journal of Chemistry and Pharmacy by :

Download or read book Boston Journal of Chemistry and Pharmacy written by and published by . This book was released on 1868 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Brazil

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Publisher :
ISBN 13 :
Total Pages : 736 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Brazil by :

Download or read book Brazil written by and published by . This book was released on 1930 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The IMS ... Ayer Directory of Publications

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Author :
Publisher :
ISBN 13 :
Total Pages : 1384 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis The IMS ... Ayer Directory of Publications by :

Download or read book The IMS ... Ayer Directory of Publications written by and published by . This book was released on 1890 with total page 1384 pages. Available in PDF, EPUB and Kindle. Book excerpt:

N.W. Ayer & Son's American Newspaper Annual and Directory

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Author :
Publisher :
ISBN 13 :
Total Pages : 1856 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis N.W. Ayer & Son's American Newspaper Annual and Directory by :

Download or read book N.W. Ayer & Son's American Newspaper Annual and Directory written by and published by . This book was released on 1926 with total page 1856 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ayer Directory, Newspapers, Magazines and Trade Publications

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Author :
Publisher :
ISBN 13 :
Total Pages : 1630 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Ayer Directory, Newspapers, Magazines and Trade Publications by :

Download or read book Ayer Directory, Newspapers, Magazines and Trade Publications written by and published by . This book was released on 1917 with total page 1630 pages. Available in PDF, EPUB and Kindle. Book excerpt: