Author : Office of the Federal Register
Publisher :
ISBN 13 : 9781354242179
Total Pages : 638 pages
Book Rating : 4.2/5 (421 download)
Book Synopsis Code of Federal Regulations Title 7, Volume 2, January 1, 2016 by : Office of the Federal Register
Download or read book Code of Federal Regulations Title 7, Volume 2, January 1, 2016 written by Office of the Federal Register and published by . This book was released on 2016-03-24 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: Code of Federal Regulations Title 7, Volume 2, January 1, 2016Containing parts Parts 27 to 52Part 27; COTTON CLASSIFICATION UNDER COTTON FUTURES LEGISLATIONPart 28; COTTON CLASSING, TESTING, AND STANDARDSPart 29; TOBACCO INSPECTIONPart 30; TOBACCO STOCKS AND STANDARDSPart 31; PURCHASE OF WOOL AND WOOL TOP SAMPLESPart 32; PURCHASE OF GREASE MOHAIR AND MOHAIR TOP SAMPLESPart 33; REGULATIONS ISSUED UNDER AUTHORITY OF THE EXPORT APPLE ACTPart 34; ReservedPart 35; EXPORT GRAPES AND PLUMSPart 36; PROCEDURES BY WHICH THE AGRICULTURAL MARKETING SERVICE DEVELOPS, REVISES, SUSPENDS, OR TERMINATES VOLUNTARY OFFICIAL GRADE STANDARDSPart 37; PROGRAM TO ASSESS ORGANIC CERTIFYING AGENCIESParts 38-41; ReservedPart 42; STANDARDS FOR CONDITION OF FOOD CONTAINERSPart 43; STANDARDS FOR SAMPLING PLANSParts 44-45; ReservedPart 46; REGULATIONS (OTHER THAN RULES OF PRACTICE) UNDER THE PERISHABLE AGRICULTURAL COMMODITIES ACT, 1930Part 47; RULES OF PRACTICE UNDER THE PERISHABLE AGRICULTURAL COMMODITIES ACTPart 48; REGULATIONS OF THE SECRETARY OF AGRICULTURE FOR THE ENFORCEMENT OF THE PRODUCE AGENCY ACTPart 50; RULES OF PRACTICE GOVERNING WITHDRAWAL OF INSPECTION AND GRADING SERVICESPart 51; FRESH FRUITS, VEGETABLES AND OTHER PRODUCTS 1 2 (INSPECTION, CERTIFICATION, AND STANDARDS)Part 52; PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS 1