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Author : Walter Baker & Company
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (112 download)
Download or read book Cocoa and Chocolate written by Walter Baker & Company and published by . This book was released on 1917 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Walter Baker & Company
Publisher :
ISBN 13 :
Total Pages : 90 pages
Book Rating : 4.A/5 ( download)
Download or read book Cocoa and Chocolate written by Walter Baker & Company and published by . This book was released on 1904 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cocoa and Chocolate: A Short History of Their Production and Use by Walter Baker & Company, first published in 1904, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
Author : Walter Baker & Company
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.A/5 ( download)
Download or read book Cocoa and Chocolate written by Walter Baker & Company and published by . This book was released on 1899 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Walter Baker & Company
Publisher :
ISBN 13 : 9781462202195
Total Pages : 80 pages
Book Rating : 4.2/5 (21 download)
Download or read book Cocoa and Chocolate written by Walter Baker & Company and published by . This book was released on 2014-12-21 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hardcover reprint of the original 1917 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9. No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Walter Baker & Company.Cocoa And Chocolate; A Short History Of Their Production And Use. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Walter Baker & Company. Cocoa And Chocolate; A Short History Of Their Production And Use, . Dorchester, Mass., Walter Baker & Co., Limited, 1917.Subject: Cocoa
Author : James McKellar Bugbee
Publisher :
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.A/5 ( download)
Download or read book Cocoa and Chocolate written by James McKellar Bugbee and published by . This book was released on 1886 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Walter Baker Company
Publisher :
ISBN 13 : 9781331924128
Total Pages : 82 pages
Book Rating : 4.9/5 (241 download)
Download or read book Cocoa and Chocolate written by Walter Baker Company and published by . This book was released on 2015-07-21 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Cocoa and Chocolate: A Short History of Their Production and Use During the last twenty-five years the consumption of cocoa in various forms has increased to an extraordinary extent not only in this country, but in the I United Kingdom and Germany countries in which the greatest progress is being made in the science i nutrition, and in the inventions which have done so much to cheapen the cost and improve the quality of articles of food. This increase in consumption is due to several causes, among the most prominent of which are (1) a reduction in the retail price, bringing it within the means of the poorer classes: (2) a more general recognition of the value of cocoa as an article of food, and (3) improvements in methods of preparation, by which it is adapted to the wants of the different classes of consumers. There is no doubt that, if it had not been for the monopoly of the production which Spain long possessed, and which kept the price, on its introduction into England, at a point where only the rich could afford to buy it, cocoa would have come into as general use there as it did in Spain, and would, perhaps, have been received with more favor than tea or coffee, which were introduced about the same time. It appears that, in the time of Charles II.. the price of the best chocolate (very crude undoubtedly, as compared with the present manufactures) was 6s. Sd. a pound, which, if we take into account the greater purchasing power of money at that time, would be equal to at least $5.00 a pound at this time for a very coarse article. I lumboldt estimated the consumption of cocoa in Europe, in 1806, as 23, 000.000 pounds per annum, of which from 6,000,000 to 9,000,000 were supposed to be consumed in Spain. The estimated consumption in Europe at the present time is over 170, 000, 000 pounds. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Bugbee James M
Publisher : Sagwan Press
ISBN 13 : 9781376912043
Total Pages : 84 pages
Book Rating : 4.9/5 (12 download)
Download or read book Cocoa and Chocolate; A Short History of Their Production and Use written by Bugbee James M and published by Sagwan Press. This book was released on 2018-02-07 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Walter Baker & Company
Publisher : Legare Street Press
ISBN 13 : 9781019380253
Total Pages : 0 pages
Book Rating : 4.3/5 (82 download)
Download or read book Cocoa and Chocolate written by Walter Baker & Company and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Walter Baker & Company, one of the world's leading producers of chocolate, traces the history of cocoa and chocolate from their origins in pre-Columbian civilizations to the present day. This fascinating book includes detailed descriptions of chocolate production techniques, recipes for chocolate desserts and beverages, and accounts of the role of chocolate in culture and commerce. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Walter Baker & Company
Publisher : Sagwan Press
ISBN 13 : 9781340188627
Total Pages : 74 pages
Book Rating : 4.1/5 (886 download)
Download or read book Cocoa and Chocolate; a Short History of Their Production and Use written by Walter Baker & Company and published by Sagwan Press. This book was released on 2015-08-24 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Sophie D. Coe
Publisher : Thames & Hudson
ISBN 13 : 050077093X
Total Pages : 419 pages
Book Rating : 4.5/5 (7 download)
Download or read book True History of Chocolate 3e written by Sophie D. Coe and published by Thames & Hudson. This book was released on 2013-06-28 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—Chocolatier This delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate. It begins some 4,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before chocolate was consumed in generally unsweetened liquid form and used as currency by the Maya and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe, where it first became the drink of kings and aristocrats and then was popularized in coffeehouses. Industrialization in the nineteenth and twentieth centuries made chocolate available to all, and now, in our own time, it has become once again a luxury item. The third edition includes new photographs and revisions throughout that reflect the latest scholarship. A new final chapter on a Guatemalan chocolate producer, located within the Pacific coastal area where chocolate was first invented, brings the volume up-to-date.
Author :
Publisher :
ISBN 13 : 9781332293865
Total Pages : 180 pages
Book Rating : 4.2/5 (938 download)
Download or read book Cocoa and Chocolate written by and published by . This book was released on 2015-08-05 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Cocoa and Chocolate: A Short History of Their Production and Use, With a Full and Particular Account of Their Properties, and of the Various Methods of Preparing Them for Food Cocoa and Chocolate: A Short History of Their Production and Use, With a Full and Particular Account of Their Properties, and of the Various Methods of Preparing Them for Food was written by an unknown author in 1780. This is a 174 page book, containing 24716 words and 4 pictures. Search Inside is enabled for this title. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : James M. Bugbee
Publisher : Wentworth Press
ISBN 13 : 9781360884448
Total Pages : 86 pages
Book Rating : 4.8/5 (844 download)
Download or read book COCOA & CHOCOLATE A SHORT HIST written by James M. Bugbee and published by Wentworth Press. This book was released on 2016-09-10 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Sarah Moss
Publisher : Reaktion Books
ISBN 13 : 1861897030
Total Pages : 138 pages
Book Rating : 4.8/5 (618 download)
Download or read book Chocolate written by Sarah Moss and published by Reaktion Books. This book was released on 2009-09-15 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate layer cake. Fudge brownies. Chocolate chip cookies. Boxes of chocolate truffles. Cups of cocoa. Hot fudge sundaes. Chocolate is synonymous with our cultural sweet tooth, our restaurant dessert menus, and our idea of indulgence. Chocolate is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. It is seen as magical, addictive, and powerful beyond anything that can be explained by its ingredients, and in Chocolate Sarah Moss and Alec Badenoch explore the origins and growth of this almost universal obsession. Moss and Badenoch recount the history of chocolate, which from ancient times has been associated with sexuality, sin, blood, and sacrifice. The first Spanish accounts claim that the Aztecs and Mayans used chocolate as a substitute for blood in sacrificial rituals and as a currency to replace gold. In the eighteenth century chocolate became regarded as an aphrodisiac—the first step on the road to today’s boxes of Valentine delights. Chocolate also looks at today’s mass-production of chocolate, with brands such as Hershey’s, Lindt, and Cadbury dominating our supermarket shelves. Packed with tempting images and decadent descriptions of chocolate throughout the ages, Chocolate will be as irresistible as the tasty treats it describes.
Author : Walter Baker & Company
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (68 download)
Download or read book Cocoa and Chocolate written by Walter Baker & Company and published by . This book was released on 1930 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James M. 1837-1913 Bugbee
Publisher : Nabu Press
ISBN 13 : 9781294934110
Total Pages : 188 pages
Book Rating : 4.9/5 (341 download)
Download or read book Cocoa and Chocolate written by James M. 1837-1913 Bugbee and published by Nabu Press. This book was released on 2014-03 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author : Harvey P. Newquist
Publisher : Penguin
ISBN 13 : 0670015741
Total Pages : 162 pages
Book Rating : 4.6/5 (7 download)
Download or read book The Book of Chocolate written by Harvey P. Newquist and published by Penguin. This book was released on 2017 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From its origin as the sacred, bitter drink of South American rulers to the familiar candy bars sold by today's multimillion dollar businesses, people everywhere have fallen in love with chocolate, the world's favorite flavor...Join science author HP Newquist as he explores chocolate's fascinating history."--
Author : Walter Baker & Company
Publisher :
ISBN 13 : 9789389169393
Total Pages : 180 pages
Book Rating : 4.1/5 (693 download)
Download or read book Cocoa and Chocolate written by Walter Baker & Company and published by . This book was released on 2019-06-28 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. We have represented this book in the same form as it was first published. Hence any marks seen are left intentionally to preserve its true nature.
