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Cocktail Time
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Download or read book Cocktail Time written by P. G. Wodehouse and published by W. W. Norton & Company. This book was released on 2013-07-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Wodehouse is the greatest comic writer ever.”—Douglas Adams A Brazil nut playfully flung through the window of the Drones Club catapults Uncle Fred into action in P. G. Wodehouse’s jab at the publishing industry. An anonymously penned novel about the nut incident has nobody suspecting the culprit and everybody scrambling for the royalties . . . then the movie rights come up for sale.
Book Synopsis Sandra Lee Semi-Homemade Cocktail Time by : Sandra Lee
Download or read book Sandra Lee Semi-Homemade Cocktail Time written by Sandra Lee and published by John Wiley & Sons. This book was released on 2009-10-19 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sandra Lee's favorite cocktails, just in time for holiday soirees and at-home happy hours Fans of Sandra Lee's hit show "Semi-Homemade Cooking" love hearing Sandra say, "It's cocktail time!" The regularly featured segment on her Food Network television show has created a cult following, and for the first time, Sandra is answering her fans' prayers with a new book dedicated to Cocktail Time. The book mixes a selection of Sandra's most popular cocktails and canaps. Whether you're entertaining for your significant other, hosting a few friends, or throwing a big party, this slim, fun guide provides great ideas for mixed drinks that anyone can make at home. Like all Sandra Lee's bestselling books, the appetizer recipes showcase her signature Semi-Homemade philosophy, combining seventy percent ready-made products with thirty percent fresh ingredients and creative touches. It's "cocktail time" in book form-cocktail for every season or celebration Great for holiday entertaining Perfect for bringing happy hour home How to build your bar Cocktailing for a Cause Semi-Homemade Cocktail Time presents perfect cocktails for any and all occasions to go with appetizers and treats of every kind.
Download or read book A Proper Drink written by Robert Simonson and published by Ten Speed Press. This book was released on 2016-09-20 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject. A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cocktail revival. Award-winning writer Robert Simonson interviewed more than 200 key players from around the world, and the result is a rollicking (if slightly tipsy) story of the characters—bars, bartenders, patrons, and visionaries—who in the last 25 years have changed the course of modern drink-making. The book also features a curated list of about 40 cocktails—25 modern classics, plus an additional 15 to 20 rediscovered classics and classic contenders—to emerge from the movement.
Book Synopsis It's Cocktail Time! by : Summersdale
Download or read book It's Cocktail Time! written by Summersdale and published by . This book was released on 2018-07-12 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you are hosting a dazzling party or you fancy a quiet evening in with your friends, be the best mixologist with the aid of this little book of cocktails. Including a splash of trivia, a dash of quotes and topped up with a concoction of tantalising recipes, It's Cocktail Time! will make you want every hour to be cocktail hour! SELLING POINTS: * Cocktails, like Gin, are seeing a rennaisance. Cocktail shakers are back in fashion and accessories and recipes are everywhere * This fun little book combines timelesss recipes, clever statements, trivia and quips from the world's best cocktail lovers
Book Synopsis When It's Cocktail Time in Cuba by : Basil Woon
Download or read book When It's Cocktail Time in Cuba written by Basil Woon and published by . This book was released on 1928 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Apéritif written by Rebekah Peppler and published by Clarkson Potter. This book was released on 2018-10-16 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Grab a light drink and a bite, and enjoy cocktail hour, the French way. For the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much needed chance to pause, take a breath, and reset with light drinks and snacks. Whether it's a quick affair before dashing out the door to your favorite Parisian bistro or a lead-up to a more lavish party, Apéritif is about kicking off the night, rousing the appetite, and doing so with the carefree spirit of connection and conviviality. Apéritif celebrates that easygoing lifestyle with simple yet stylish recipes for both classic and modern French apéritif-style cocktails, along with French-inspired bites and hors d'oeuvres. Keeping true to the apéritif tradition, you'll find cocktail recipes that use lighter, low-alcohol spirits, fortified wines, and bitter liqueurs. The impressive drinks have influences from both Old World and New, but are always low fuss and served barely embellished—an easy feat to pull off for the relaxed host at home. Apéritif also offers recipes for equally breezy bites, such as Radishes with Poppy Butter, Gougères, Ratatouille Dip, and Buckwheat-Sel Gris Crackers. For evenings that are all about ease and approachability without sacrificing style or flavor, Apéritif makes drinking and entertaining at home as effortless, fun, and effervescent as the offerings themselves Praise for Apéritif “With a dram of humor, Ms. Peppler provides a primer with the history and uses of various apéritifs.”—The New York Times, “19 Best Cookbooks of Fall 2018” “With witty and honest prose and stunning photography, this book is one to keep out on the coffee table (or bar cart).”—Food & Wine, “Best Cocktail Books of Fall 2018” “Step aside, Italian aperitivo. This book moves over into the equally stylish and luxurious territory of the French cocktail hour, providing recipes for classic and contemporary before-dinner French cocktails, along with light bites.”—Epicurious
Book Synopsis EXP Cocktail Hour Under the Tree of Forgetfulness by : Alexandra Fuller
Download or read book EXP Cocktail Hour Under the Tree of Forgetfulness written by Alexandra Fuller and published by Penguin (Non-Classics). This book was released on 2012-04-24 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The PDT Cocktail Book by : Jim Meehan
Download or read book The PDT Cocktail Book written by Jim Meehan and published by Union Square & Co.. This book was released on 2011-11-01 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYCs most meticulous bartender. To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDTs innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, its all here, stunningly illustrated by Chris Gall.
Book Synopsis Liquid Intelligence: The Art and Science of the Perfect Cocktail by : Dave Arnold
Download or read book Liquid Intelligence: The Art and Science of the Perfect Cocktail written by Dave Arnold and published by W. W. Norton & Company. This book was released on 2014-11-10 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without.
Download or read book Cocktail Codex written by Alex Day and published by Ten Speed Press. This book was released on 2018-10-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails. JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE “There are only six cocktails.” So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death & Co. In Cocktail Codex, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the “root recipes,” six easily identifiable (and memorizable!) templates that encompass all cocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each “family,” you'll understand why some cocktails work and others don't, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to—or invent—if you want to try something new. Praise for Cocktail Codex “Learn the template, and any cocktail you can think of is within reach.”—Food & Wine “Too bad all college textbooks weren’t this much fun.”—Garden & Gun “A must for amateur and pro mixologists alike.”—Chicago Tribune “If Dora the Explorer turned twenty-one, split herself into three people, and decided to write the Magna Carta of booze books, this would be the result. And, unlike every other book you’ll read this year, Cocktail Codex is packed with actual knowledge you can use in the real world. Please, please, can Cinema Codex be next?”—Steven Soderbergh, filmmaker
Book Synopsis The New Cocktail Hour by : Tenaya Darlington
Download or read book The New Cocktail Hour written by Tenaya Darlington and published by Running Press Adult. This book was released on 2016-04-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the art of craft cocktails -- or just prepare to impress your friends -- with this collection of drink recipes and entertaining ideas for the home bartender! Libation-loving siblings André and Tenaya Darlington show you how to make cocktails from every era, reimagined for a contemporary palate. Dial back the sugar, and load up on quality ingredients. The New Cocktail Hour shows you how to mix incredible craft cocktails and gives you a complete history of classic recipes and spirits. You've never seen a cocktail book like this before! Unique features include: 214 vintage and modern recipes, complete with tasting notes Tips on pairing cocktails with everything from pizza to oysters Suggested brands for building a well-stocked bar Seasonal ideas for syrups, shrubs, and garden-to-glass drinks Advice for hosting craft cocktails parties at home
Book Synopsis Hooked on Tancook by : Hetty van Gurp
Download or read book Hooked on Tancook written by Hetty van Gurp and published by . This book was released on 2021-06-14 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hooked on Tancook depicts a collection of whimsical hooked mats made on Big Tancook Island where there is a long history of rug hooking. These original hooked mats and the stories they tell, pay homage to the people of Tancook who make this island an idyllic place to live.
Book Synopsis Cocktail Hour Under the Tree of Forgetfulness by : Alexandra Fuller
Download or read book Cocktail Hour Under the Tree of Forgetfulness written by Alexandra Fuller and published by Penguin. This book was released on 2011-08-23 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Fuller brings Africa to life, both its natural splendor and the harsher realities of day-to-day existence, and sheds light on her parents in all their humanness—not a glaring sort of light, but the soft equatorial kind she so beautifully describes in this memoir.” —Bookpage A story of survival and war, love and madness, loyalty and forgiveness, Cocktail Hour Under the Tree of Forgetfulness is an intimate exploration of Fuller’s parents, whom readers first met in Don't Let's Go to the Dogs Tonight, and of the price of being possessed by Africa’s uncompromising, fertile, death-dealing land. We follow Tim and Nicola Fuller hopscotching the continent, restlessly trying to establish a home. War, hardship, and tragedy follow the family even as Nicola fights to hold on to her children, her land, her sanity. But just when it seems that Nicola has been broken by the continent she loves, it is the African earth that revives and nurtures her. Cocktail Hour Under the Tree of Forgetfulness is Fuller at her very best. Alexandra Fuller is the author of several memoirs: Travel Light, Move Fast, Leaving Before the Rains Come and Don't Let's Go to the Dogs Tonight.
Book Synopsis The Best Cocktail Hour Stories, Volume I by : Beverley Bryann
Download or read book The Best Cocktail Hour Stories, Volume I written by Beverley Bryann and published by Page Publishing Inc. This book was released on 2016-11-02 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beverley Bryann's "The Best Cocktail Hour Stories, Vol. I" is an amusing collection of life stories revealed over a glass (or bottle) of wine. Readers are invited to share their own stories. Recent release "The Best Cocktail Hour Stories, Vol. I" from author Beverley Bryann is both fun and enlightening. This creative collection of real life short stories is a tribute to all storytellers who contribute to the time-honored tradition of sharing real life stories over a glass or bottle of wine at cocktail hour. Beverley Bryann, businesswoman, devoted raconteur, and author has released her entertaining collection of real life stories, "The Best Cocktail Hour Stories, Vol. I." This light-hearted and amusing compilation of delightful sagas about the rich and famous, and the not so rich and obscure, will bring a smile, chuckle, or raucous laugh to the reader while enjoying his (or her) favorite wine. Laugh and wonder along as the author depicts the little known thrills, fears and antics of the many interesting people met and/or discussed at upscale urban watering holes including: The British Royal Family, The Beatles, Marilyn Monroe, Howard Hughes, Henry Kissinger, Frank Sinatra, George "Baby" Gerber, Marlon Brando, Orson Wells, Superman George Reeves, Don King, DeBeer's Diamond Mafia, Gambino's Other Mafia, NFL, Mickey Mantle, Charley Finley, Gov. Edwin Edwards, Leona Helmsley, Elizabeth Taylor, Richard Burton, Mae West, Errol Flynn, Albert Einstein, Blimpie's, Vidal Sassoon, Roman Polanski, Director Elia Kazan, Goodfella Henry Hill, Jacques Cousteau, Broadway Joe Namath, New England Patriots, King Edward VIII, Wallis Simpson, Aristotle Onassis, Moroccan Royal Family...and some really, really funny guys and babes. Beverley also includes the history and trivia of wine and spirits, along with cocktail or happy hour trivia, toasts and quotes. A fun read from start to finish.
Book Synopsis The Savoy Cocktail Book by : Harry Craddock
Download or read book The Savoy Cocktail Book written by Harry Craddock and published by Courier Dover Publications. This book was released on 2018-10-17 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, slings, fizzes, coolers, rickeys, juleps, punches, and other refreshments.
Download or read book Cocktail Hour written by Jess Brallier and published by Open Road Media. This book was released on 2024-01-23 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of quotes on drinking from more than one hundred of the greatest thinkers (or drinkers) in history, sure to entertain, inspire, or enlighten. US President Herbert Hoover called the cocktail hour “the pause between the errors and trials of the day and the hopes of the night.” It’s a period for relaxation, reflection, and, of course, socializing. Some of our greatest minds have observed the cocktail hour, enjoying a good, stiff drink and the stimulation, amusement, and insight it can offer. In Cocktail Hour: A Mixer of Quips and Quotations, Jess Brallier and Sally Chabert mix together quotations from more than one hundred luminaries. Sip the wit and wisdom instilled in these pages from the likes of Tallulah Bankhead, Winston S. Churchill, F. Scott Fitzgerald, Fran Lebowitz, Dorothy Parker, George Bernard Shaw, Tom Waits, Tennessee Williams, and Gore Vidal. With this book, you’ll find the ultimate literary accompaniment for those who enjoy a proper drink, a charming companion, and delightful banter. Bottoms up!
Download or read book Savory Cocktails written by Greg Henry and published by Simon and Schuster. This book was released on 2013-09-10 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: From an LA Weekly top five food blogger, innovative cocktail recipes that are savory, not sweet, with herbal, sour, smoky and rich flavors. Move over sweet. Cocktail aficionados are mixing up creative concoctions that are herbaceous, smoky and strong. These rims are anything but sugarcoated. Savory Cocktails shakes, stirs and strains nearly 100 hard-hitting distilled delights for a cornucopia of today’s coolest drinks. Using everything from classic liqueurs to innovative new bitters, the recipes in this book offer a stylish, sophisticated approach to complex-flavored cocktails like: •Yuzu Sour •Green Tea Gimlet •Off-White Negroni •Pink Peppercorn Hot Gin Sling •Greens Fee Fizz •The Spice Trail Packed with carefully crafted cocktails as well as information on tools, ingredients and imbibing history, Savory Cocktails goes way beyond just recipes. The devilish twists in this barman’s companion are taste tested and mixologist approved.
