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Author : Karin Leiz
Publisher :
ISBN 13 : 9788467251661
Total Pages : 335 pages
Book Rating : 4.2/5 (516 download)
Download or read book Cocinar con hierbas de muchas maneras written by Karin Leiz and published by . This book was released on 2012 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alice Waters
Publisher : Simon and Schuster
ISBN 13 : 1451696736
Total Pages : 416 pages
Book Rating : 4.4/5 (516 download)
Download or read book El arte de la comida sencilla written by Alice Waters and published by Simon and Schuster. This book was released on 2013-10-15 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available for the first time in the U.S. in a Spanish-language edition, renowned chef Alice Waters’s bestselling book The Art of Simple Food. Durante más de cuatro décadas, Alice Waters ha sido la máxima defensora de los alimentos locales de temporada producidos de forma sostenible. Ha sido aclamada globalmente y ha mostrado al mundo que el verdadero secreto de la buena cocina es comenzar con los ingredientes de mejor sabor. En El arte de la comida sencilla, Alice Waters aplica esta filosofía a 19 lecciones de cocina y a más de 250 recetas cotidianas que ilustran lo fácil que es comer maravi-llosamente bien si se cocina, se come y se vive según estas leyes fundamentales: Comer alimentos locales y sostenibles Comer alimentos de temporada Comprar en los mercados agrícolas Sembrar un jardín Conservación, compostaje y reciclaje Cocinar con simpleza Cocinar juntos Comer juntos Recordar que la comida es preciosa
Author : Vivian E. Franco de Norrell
Publisher : Trafford Publishing
ISBN 13 : 1412043352
Total Pages : 349 pages
Book Rating : 4.4/5 (12 download)
Download or read book El Arte Del Buen Comer written by Vivian E. Franco de Norrell and published by Trafford Publishing. This book was released on 2005 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to cook TAPAS the easy way and international cuisine with exquisite desserts.
Author :
Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.:/5 (327 download)
Download or read book From Heart to Heart written by and published by . This book was released on 1997 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vox
Publisher : McGraw Hill Professional
ISBN 13 : 0071772243
Total Pages : 1051 pages
Book Rating : 4.0/5 (717 download)
Download or read book VOX Diccionario Escolar, 2nd Edition written by Vox and published by McGraw Hill Professional. This book was released on 2011-07-01 with total page 1051 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most complete dictionary for Spanish-speaking students ages 10–16, now completely updated with entries related to technology, the Internet, the Euro, and more VOX Diccionario Escolar de la Lengua Español now boasts twice as many pages as the previous edition and has up-to-date entries related to technology, the Internet, the Euro, and more. This must-have resource for students includes: More than 19,000 entries and 38,000 definitions 32 pages of illustrated entries tied to school subjects including technology, math, sciences, art, and more 2,000 key Spanish grammar points and verb conjugations Although a monolingual dictionary, VOX Diccionario Escolar de la Lengua Español is also an excellent reference for beginning and intermediate students of Spanish.
Author :
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.A/5 ( download)
Download or read book Health and the Hispanic Kitchen written by and published by . This book was released on 1992 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Francisco Martínez Montiño
Publisher : University of Toronto Press
ISBN 13 : 1487549385
Total Pages : 678 pages
Book Rating : 4.4/5 (875 download)
Download or read book The Art of Cooking, Pie Making, Pastry Making, and Preserving written by Francisco Martínez Montiño and published by University of Toronto Press. This book was released on 2023-12-18 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1611 Francisco Martínez Montiño, chef to Philip II, Philip III, and Philip IV of Spain, published what would become the most recognized Spanish cookbook for centuries: Arte de cocina, pastelería, vizcochería y conservería. This first English translation of The Art of Cooking, Pie Making, Pastry Making, and Preserving will delight and surprise readers with the rich array of ingredients and techniques found in the early modern kitchen. Based on her substantial research and hands-on experimentation, Carolyn A. Nadeau reveals how early cookbooks were organized and read and presents an in-depth analysis of the ingredients featured in the book. She also introduces Martínez Montiño and his contributions to culinary history, and provides an assessment of taste at court and an explanation of regional, ethnic, and international foodstuffs and recipes. The 506 recipes and treatises reproduced in The Art of Cooking, Pie Making, Pastry Making, and Preserving outline everything from rules for kitchen cleanliness to abstinence foods to seasonal banquet menus, providing insight into why this cookbook, penned by the chef of kings, stayed in production for centuries.
Author : Olga Fust
Publisher : American Diabetes Association
ISBN 13 : 1580402941
Total Pages : 330 pages
Book Rating : 4.5/5 (84 download)
Download or read book Cocinando para Latinos con Diabetes (Cooking for Latinos with Diabetes) written by Olga Fust and published by American Diabetes Association. This book was released on 2012-01-24 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: People often think diabetes meal plans mean bland, tasteless foods and tiny portions. But did you know that you can still eat tasty dishes from classic Latino cuisine? Enjoy traditional meals from all over Latin America with Diabetic Cooking for Latinos. This bilingual Latino cookbook, with English and Spanish versions of each recipe, is chock full of healthy meals for people with diabetes. Readers can enjoy authentic, wholesome food and work to manage blood glucose levels at the same time! With more than 100 recipes full of the flavors of Latin America, complete nutrition information for each recipe, and diabetic exchanges, meal planning is a breeze. Each recipe is tested to meet the American Diabetes Association nutrition guidelines, ensuring that the recipes are healthy and suitable for any diabetes meal plan. Ever wonder what epazote is or the difference between guajillo chiles and habanero chiles? Go to the glossary! Feeling lost in the grocery store aisles? Check out the specialized shopping lists in the back! Want to know which chiles to use in an upcoming dinner party? See which chiles are the hottest in the chile chart! Ready to walk off some extra calories from these great meals? There's a 13-week walking program, too! Some of the delicious recipes include Sangria Sofrito Ranchera Sauce Cassava Arepas Cactus (Nopales) Salad Peruvian Chicken Stew Ajiaco Chicken Breast with Chipotles Red Snapper Veracruz Meatballs Puebla Style Classic Argentinian Empanadas Tamales with Guajillo Chiles Rice with Black Beans and Bacon Yaya's Vegetable Paella White Beans with Chorizo Spicy Rice Pudding Baked Papaya Soft Vanilla Custard Features 8 pages of custom photography, beautifully illustrating some of the most popular dishes.
Author : Ingrid Hoffmann
Publisher : American Diabetes Association
ISBN 13 : 1580407226
Total Pages : 272 pages
Book Rating : 4.5/5 (84 download)
Download or read book Latin Comfort Foods Made Healthy/Clásicos Latinos a lo Saludable written by Ingrid Hoffmann and published by American Diabetes Association. This book was released on 2018-10-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the joys of Latin cooking and healthy eating with Latin Comfort Foods Made Healthy! Following in the footsteps of her highly successful books Simply Delicioso, Delicioso, and Latin D'Lite, cooking personality and Telemundo star Chef Ingrid Hoffmann is excited to announce Latin Comfort Foods Made Healthy, a collection of more than 100 diabetes-friendly Latin dishes. Latin Comfort Foods Made Healthy celebrates the joys of cooking and eating through healthy ingredients and recipes that are bursting with flavor. These classic Latin dishes are satisfying and demonstrate Ingrid's philosophy of easy, simple recipes with a healthy twist. Latin Comfort Foods Made Healthy presents a smart and easy approach to healthy eating, an approach perfected and practiced by Chef Ingrid for many years. The Latino diet tends to be carbohydrate heavy, which is a concern for people with diabetes. But, with a focus on pure and clean ingredients, Chef Ingrid turns traditional Latin cuisine into nutritious, diabetes-friendly meals that put protein, whole grains, and fresh vegetables as the stars. Enjoy a variety of Latin dishes, including energizing breakfasts, exciting appetizers, hearty entrées, and sweet treats. This book is not a "diet" book—it is a tool to teach you to "eat yourself healthy." Latin Comfort Foods Made Healthy offers exactly what the title suggests: comfort foods—the kinds of food Latinos were raised with and crave. But with a few tricks and tips from Chef Ingrid, you can make these foods in less time with healthier ingredients. The tastes and aromas of these recipes are Simply Delicioso!
Author : Cathy Barrow
Publisher : Grand Central Publishing
ISBN 13 : 1538729164
Total Pages : 336 pages
Book Rating : 4.5/5 (387 download)
Download or read book Pie Squared written by Cathy Barrow and published by Grand Central Publishing. This book was released on 2018-10-23 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award Nominee 2019 for Best Cookbook: Baking and Desserts The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family! For those of you who aren't up on your Pinterest food trends, slab pie is just like regular pie-only better (and bigger)! Instead of crimping and meticulously rolling out a round crust, slab pies are an unfussy twist that are perfect for a potluck or dinner party or just a family dinner. Baked on sheet pans, slab pies can easily serve a crowd of people dinner or dessert. Pie Squared includes seventy-five foolproof recipes, along with inventive decoration tips that will appeal to baking nerds and occasional bakers alike. And this fresh, uncomplicated take on pie will surely pique the interest of those who have previously been reluctant to take out their rolling pin. Barrow didn't invent slab pie, but she definitely thinks outside of the crust. In addition to traditional pie dough, she offers more than a dozen crust recipes-from cracker crusts and cornbread crusts to cookie crusts and cheddar cheese crusts. Using these as a base, Barrow then entices readers with both savory and sweet slab pie creations, with recipes like Spinach, Gorgonzola, and Walnut Slab Pie and Curried Chicken Slab Pie to Sour Cream Peach Melba Slab Pie and Grande Mocha Cappuccino Slab Pie. The first book of its kind, this will appeal to lovers of easy food trends like sheet pan suppers and dump cakes. Don't be surprised when you start spying slab pies at your next potluck!
Author : Mar a. Jes S. Encinas Mart Nez
Publisher : Palibrio
ISBN 13 : 1463338228
Total Pages : 407 pages
Book Rating : 4.4/5 (633 download)
Download or read book La Aromaterapia En Mi Vida written by Mar a. Jes S. Encinas Mart Nez and published by Palibrio. This book was released on 2012-10 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: La Aromaterapia en mi vida, es un libro que reúne los conocimientos teóricos sobre la Aromaterapia más los alcances prácticos de la autora. Nos lleva en un viaje por la historia de la Aromaterapia, hasta aterrizarnos en la actualidad, y las problemáticas que se encuentran día con día sobre el entorno que nos rodea como en nuestro propio cuerpo. Es una guía práctica que se puede consultar cada vez que se necesite.
Author : Pat Mosto Amaya
Publisher : Xlibris Corporation
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.3/5 (694 download)
Download or read book Cooking with Tita written by Pat Mosto Amaya and published by Xlibris Corporation. This book was released on 2024-01-28 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cook book is a compilation of foods I loved when I was young and my mother made a book with the recipes for me when I moved to the USA. When I retired, I start cooking those recipes with my granddaughters, Amaya Liana, and Camila. This book contains my experience with the dishes from when I was young as well as the experience lived my granddaughters cooking with me. The book also includes the history of the dishes as well as the recipes and photos of the dishes. The book is written in both English and Spanish.
Author : Meera Sodha
Publisher : Macmillan
ISBN 13 : 1250071011
Total Pages : 321 pages
Book Rating : 4.2/5 (5 download)
Download or read book Made in India written by Meera Sodha and published by Macmillan. This book was released on 2015-09-15 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Made In India features more than 130 authentic recipes that capture the flavor of Indian home cooking.
Author : Institut français d'études andines
Publisher :
ISBN 13 :
Total Pages : 286 pages
Book Rating : 4.:/5 (891 download)
Download or read book Boletín Del Instituto Francés de Estudios Andinos written by Institut français d'études andines and published by . This book was released on 2013 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Bureau of the American Republics
Publisher :
ISBN 13 :
Total Pages : 1172 pages
Book Rating : 4.:/5 ( download)
Download or read book Bulletin written by International Bureau of the American Republics and published by . This book was released on 1897 with total page 1172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ayudele! written by and published by . This book was released on 1972 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Poppy O'Toole
Publisher : Appetite by Random House
ISBN 13 : 052561205X
Total Pages : 224 pages
Book Rating : 4.5/5 (256 download)
Download or read book Poppy Cooks written by Poppy O'Toole and published by Appetite by Random House. This book was released on 2021-11-09 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, Nigella.com With Chef and TikTok sensation Poppy O’Toole you'll learn the basics, up your cooking game, with delicious results every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game—the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. I'll walk you through 75 delicious recipes, including: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Dough: easy flatbreads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a Michelin-trained chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day—it’s what we all deserve. This is not just the food you want. It’s the food you need.
