Menu Del Dia

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Publisher : Simon and Schuster
ISBN 13 : 1416579613
Total Pages : 194 pages
Book Rating : 4.4/5 (165 download)

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Book Synopsis Menu Del Dia by : Rohan Daft

Download or read book Menu Del Dia written by Rohan Daft and published by Simon and Schuster. This book was released on 2008-09-16 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: The menú del día is Spain's equivalent of the prix fixe menu of the bistros of France. On it are good, no-nonsense dishes that are as long on flavor and tradition as they are short on pretension and fuss. Influenced by a unique blend of culinary and cultural influences -- wine from the Romans; rice, cinnamon, saffron, and cumin from the Moors; slow-cooked stews from the Jews; tomatoes, peppers, chocolate, and chilies from the New World -- these are the tastes that have made Spanish cooking as vibrant as it is today. To start, there might be Gazpachuelo, the mayonnaise-enriched shrimp and monkfish soup straight from Mediterranean Málaga, followed by a main course of Fabada, the gloriously sticky stew of pork and white beans from mountainous Asturias, and Bienmesabe ("Tastes good to me!"), the almond, cinnamon, honey, and lemon cream so beloved by the people of Canary Islands. A menú in northerly Navarra, which borders France, might begin with Menestra Riojana, a delicate dish of spring vegetables with extra virgin olive oil, and continue with Pichón Estofado, a robust dish of pigeon stewed with red wine. Arroz con Leche, creamy rice pudding with a burnt-sugar crust, makes a sweet ending.

Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

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Author :
Publisher : Rutgers University Press
ISBN 13 : 1978829566
Total Pages : 328 pages
Book Rating : 4.9/5 (788 download)

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Book Synopsis Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence by : Keja L. Valens

Download or read book Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence written by Keja L. Valens and published by Rutgers University Press. This book was released on 2024-02-16 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century. These cookbooks are about much more than cooking. Through cookbooks, Caribbean women, and a few men, have shaped, embedded, and contested colonial and domestic orders, delineated the contours of independent national cultures, and transformed tastes for independence into flavors of domestic autonomy. Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence integrates new documents into the Caribbean archive and presents them in a rare pan-Caribbean perspective. The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality. A selection of recipes, culled from the archive that Culinary Colonialism assembles, allows readers to savor the confluence of culinary traditions and local specifications that connect and distinguish national cuisines in the Caribbean.

Críticas

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Author :
Publisher :
ISBN 13 :
Total Pages : 466 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Críticas by :

Download or read book Críticas written by and published by . This book was released on 2004 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Taste of Nostalgia

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Publisher : University of Texas Press
ISBN 13 : 1477330283
Total Pages : 257 pages
Book Rating : 4.4/5 (773 download)

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Book Synopsis The Taste of Nostalgia by : Amy Cox Hall

Download or read book The Taste of Nostalgia written by Amy Cox Hall and published by University of Texas Press. This book was released on 2024 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In recent years, Peruvian food has become of interest to tourists drawn to the inventive ways in which the incredibly ecologically diverse country has been a locus for chefs to experiment with the many foodstuffs and to draw on Indigenous knowledge and cultural histories. However, the simpler, everyday cooking of Peru is rarely the focus of media about Peru. In this manuscript Amy Cox Hall illustrates this history for readers who want to expand their understanding of the complex culinary histories of Peru"--

100 Vegetables and Where They Came From

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Publisher : Algonquin Books
ISBN 13 : 1565126866
Total Pages : 337 pages
Book Rating : 4.5/5 (651 download)

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Book Synopsis 100 Vegetables and Where They Came From by : William Woys Weaver

Download or read book 100 Vegetables and Where They Came From written by William Woys Weaver and published by Algonquin Books. This book was released on 2013-11-01 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: A perfect leek from France. Flavorful zucchini from Italy. An infamous potato from Ireland, and a humble lentil from Ethiopia. 100 Vegetables offers a veritable cornucopia of vegetables and stories from around the world--from Argentina to Zimbabwe, from Australia to the United States. William Woys Weaver--veggie connoisseur, gardener, and historian--guides us through a range of peppers, potatoes, peas, gourds, onions, tomatoes, greens, and a whole lot more. Not every carrot is the same. All beans aren't equal. Take the Petaluma Gold Rush bean, a rugged legume, grown for over 150 years and brought to California by an American whaler from Peru. Or the violet carrot, which the Greeks brought back from India following the conquests of Alexander the Great. Mixing history, culinary suggestions, practical information, and personal anecdotes, Weaver introduces us to unusual heirloom vegetables as well as to common favorites. He provides answers to general questions, such as the difference between a yam and a sweet potato, and presents lively portraits of one hundred vegetable varieties, which he's grown and harvested in his own kitchen garden. Organized alphabetically by common name, 100 Vegetables includes beautifully detailed drawings throughout and a helpful appendix of seed resources.

Sustenance for the Body & Soul

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Publisher : Liverpool University Press
ISBN 13 : 1782847383
Total Pages : 364 pages
Book Rating : 4.7/5 (828 download)

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Book Synopsis Sustenance for the Body & Soul by : Dr Debra D Andrist

Download or read book Sustenance for the Body & Soul written by Dr Debra D Andrist and published by Liverpool University Press. This book was released on 2021-10-27 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food-secure and/or privileged worldwide no longer eat and drink simply to maintain life itself. They have the advantage and choice to regard "sustenance" not just as fuel for the body/machine but as a source of pleasure and entertainment for the mind/intellect. This enhanced concept of "sustenance" embraces all the senses: visual, auditory, olfactory, gustatory and tactile, thus including not just food & drink but ceremonies & art forms dealing with them. This book explores the substantive ways food & drink impact human existence. The work comprises five parts: medicine; ceremonies; literature & cinema; art & artists; space/architecture & advertising/art. Food & drink start with the physical, morph into nutrition, the most basic requirements for organic life, but progress from the beginning of physical process to ceremony and expression. The result and the experience highlight physiological and sensual concepts, and indeed, preference. Food & drink staples are determined by geographic availability and cuisine & beverage are closely associated with culture & ethnicity. Contributor exploration is wide-ranging: Aztec, Mexican & Spanish medicine; African & Roman Catholic rites; cookbook discourse and socio-gender influence; literature, including cultural comparisons of cooking and cooks; preparation & representation of food & drink as artistic endeavours, including by Latin American women, and types of inspirational "fodder", especially in the context of Picasso's art in Spain & France, & Spanish wine museums & labelling. Sustenance for the Body & Soul is the seventh book in the Hispanic Worlds series, details of which are available on the press website.

The Pan American Book Shelf

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Author :
Publisher :
ISBN 13 :
Total Pages : 1146 pages
Book Rating : 4.:/5 (26 download)

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Book Synopsis The Pan American Book Shelf by :

Download or read book The Pan American Book Shelf written by and published by . This book was released on 1944 with total page 1146 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Apruebe el GED

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Publisher : InterLingua Publishing
ISBN 13 : 1884730523
Total Pages : 210 pages
Book Rating : 4.8/5 (847 download)

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Book Synopsis Apruebe el GED by : InterLingua Publishing

Download or read book Apruebe el GED written by InterLingua Publishing and published by InterLingua Publishing. This book was released on 2006 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este libro tiene los siguientes contenidos: Un examen preliminar del GED con preguntas y respuestas y dos exámenes completos de practica el GED. Para lecciones completas en las cinco asignaturas incluidas en el examen del GED, vaya a www.spanishGED.org.

Big Bend's Ancient and Modern Past

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Publisher : Texas A&M University Press
ISBN 13 : 1623491053
Total Pages : 346 pages
Book Rating : 4.6/5 (234 download)

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Book Synopsis Big Bend's Ancient and Modern Past by : Bruce A. Glasrud

Download or read book Big Bend's Ancient and Modern Past written by Bruce A. Glasrud and published by Texas A&M University Press. This book was released on 2013-09-18 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Big Bend region of Texas—variously referred to as “El Despoblado” (the uninhabited land), “a land of contrasts,” “Texas’ last frontier,” or simply as part of the Trans-Pecos—enjoys a long, colorful, and eventful history, a history that began before written records were maintained. With Big Bend’s Ancient and Modern Past, editors Bruce A. Glasrud and Robert J. Mallouf provide a helpful compilation of articles originally published in the Journal of Big Bend Studies, reviewing the unique past of the Big Bend area from the earliest habitation to 1900. Scholars of the region investigate not only the peoples who have successively inhabited it but also the nature of the environment and the responses to that environment. As the studies in this book demonstrate, the character of the region has, to a great extent, dictated its history. The study of Big Bend history is also the study of borderlands history. Studying and researching across borders or boundaries, whether national, state, or regional, requires a focus on the factors that often both unite and divide the inhabitants. The dual nature of citizenship, of land holding, of legal procedures and remedies, of education, and of history permeate the lives and livelihoods of past and present residents of the Big Bend.

Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others

Download Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 2422 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others by :

Download or read book Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others written by and published by . This book was released on 2013 with total page 2422 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Oxford Companion to Food

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Publisher : OUP Oxford
ISBN 13 : 0191018252
Total Pages : 1944 pages
Book Rating : 4.1/5 (91 download)

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Book Synopsis The Oxford Companion to Food by : Alan Davidson

Download or read book The Oxford Companion to Food written by Alan Davidson and published by OUP Oxford. This book was released on 2006-09-21 with total page 1944 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.

The Sex of Citizenship

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Author :
Publisher :
ISBN 13 :
Total Pages : 574 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis The Sex of Citizenship by : Elizabeth Anne Munson

Download or read book The Sex of Citizenship written by Elizabeth Anne Munson and published by . This book was released on 1999 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Costa Rica

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Publisher :
ISBN 13 :
Total Pages : 236 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Costa Rica by : Donald E. Lundberg

Download or read book Costa Rica written by Donald E. Lundberg and published by . This book was released on 1968 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Report

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Publisher :
ISBN 13 :
Total Pages : 178 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Report by : Servicio Cooperativo Peruano-Norteamericano de Educación

Download or read book Report written by Servicio Cooperativo Peruano-Norteamericano de Educación and published by . This book was released on 1950 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Onomastics in Contemporary Public Space

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Publisher : Cambridge Scholars Publishing
ISBN 13 : 1443852171
Total Pages : 645 pages
Book Rating : 4.4/5 (438 download)

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Book Synopsis Onomastics in Contemporary Public Space by : Oliviu Felecan

Download or read book Onomastics in Contemporary Public Space written by Oliviu Felecan and published by Cambridge Scholars Publishing. This book was released on 2013-08-19 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: Onomastics in Contemporary Public Space aims at analysing names and name-giving from an intercultural perspective, within the context of contemporary public space. As was the case of Name and Naming: Synchronic and Diachronic Perspectives (Cambridge Scholars Publishing, 2012), the geographical areas investigated in the studies included in this volume are very diverse, referring not only to European cultural space, but also to American, Asian, African and Australian contexts. Being a collective work, the book brings together 49 specialists from 18 countries; namely Australia, Belgium, Finland, France, Germany, Israel, Italy, Japan, Malta, the Netherlands, Poland, Romania, Russia, Singapore, South Africa, Spain, the United Kingdom and the USA. Thematically, the volume is organised so that it may cover all the dimensions of public space, as far as onomastics is concerned. The specific areas studied are: the theory of names; names of public places (linguistic landscapes); names of public, economic, cultural, religious and sports institutions (names of business establishments, religious institutions – places of worship – and cultural associations, as well as names in journals and magazines); names of objects/entities resulting from various processes in public space (names of foods, drinks and food brands, code names of collaborators in secret service organisations, names in literature, nicknames/bynames/pseudonyms in the world of politics, high life, art and sport, names in virtual space, and zoonyms); and miscellanea. The originality and topicality of the subject lie in the multidisciplinary viewpoint adopted in the research, in which onomastics merges with adjacent linguistic disciplines, such as sociolinguistics, psycholinguistics and pragmatics, as well as other sciences, such as history, literature, anthropology, politics, economy and religion.

GramÁtica PrÁctica Del EspaÑol Actual. Tercer Curso

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Author :
Publisher : Lulu.com
ISBN 13 : 1409202356
Total Pages : 95 pages
Book Rating : 4.4/5 (92 download)

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Book Synopsis GramÁtica PrÁctica Del EspaÑol Actual. Tercer Curso by : Manuel Maneiro Vidal

Download or read book GramÁtica PrÁctica Del EspaÑol Actual. Tercer Curso written by Manuel Maneiro Vidal and published by Lulu.com. This book was released on 2008-04-03 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tercer volumen de una trilogia dedicada a la descripcion gramatical del espanol moderno.

Secondary School Series

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Publisher :
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Secondary School Series by : Missouri. Dept. of Education

Download or read book Secondary School Series written by Missouri. Dept. of Education and published by . This book was released on 1942 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: