Cocina Extremena

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Delicioso

Author : María José Sevilla
Publisher : Reaktion Books
ISBN 13 : 1789141893
Total Pages : 368 pages
Book Rating : 4.7/5 (891 download)

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Book Synopsis Delicioso by : María José Sevilla

Download or read book Delicioso written by María José Sevilla and published by Reaktion Books. This book was released on 2019-10-15 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish climate, geology, and spectacular topography, which have encouraged a variety of regional food traditions and “Cocinas,” such as Basque, Galician, Castilian, Andalusian, and Catalan. It has been shaped by the country’s complex history, as foreign occupations brought religious and cultural influences that determined what people ate and still eat. And it has continually evolved with the arrival of new ideas and foodstuffs from Italy, France, and the Americas, including cocoa, potatoes, tomatoes, beans, and chili peppers. Having become a powerhouse of creativity and innovation in recent decades, Spanish cuisine has placed itself among the best in the world. This is the first book in English to trace the history of the food of Spain from antiquity to the present day. From the use of pork fat and olive oil to the Spanish passion for eggplants and pomegranates, María José Sevilla skillfully weaves together the history of Spanish cuisine, the circumstances affecting its development and characteristics, and the country’s changing relationship to food and cookery.

Cocina extremeña

Author : Juan Antonio Pérez Pozo
Publisher :
ISBN 13 : 9788424124984
Total Pages : 80 pages
Book Rating : 4.1/5 (249 download)

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Book Synopsis Cocina extremeña by : Juan Antonio Pérez Pozo

Download or read book Cocina extremeña written by Juan Antonio Pérez Pozo and published by . This book was released on 2001 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Morada -durante siglos- de gentes muy diversas y de ideologías muy diferentes, Extremadura es tierra de pastoreo y de lucha, de conquistadores aventureros y corte de emperadores y reyes... Un amplio abanico de factores muy variados para definir una cocina singular que nos guía por senderos de historia y de costumbrismo popular. Este libro es un entrañable recorrido a través de la cocina extremeña más tradicional, en el que se saborean los 30 platos más típicos de la comunidad y se toma contacto, a través de interesantes referencias históricas y culturales, con el carácter y las costumbres de sus gentes y su peculiar modo de entender la gastronomía. Todo ello acompañado de sugerentes fotografías a color.

Gourmetour

Author :
Publisher :
ISBN 13 :
Total Pages : 862 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Gourmetour by :

Download or read book Gourmetour written by and published by . This book was released on 2008 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt:

La mejor cocina extremeña

Author : Isabel García Hernández
Publisher :
ISBN 13 : 9788479160272
Total Pages : 317 pages
Book Rating : 4.1/5 (62 download)

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Book Synopsis La mejor cocina extremeña by : Isabel García Hernández

Download or read book La mejor cocina extremeña written by Isabel García Hernández and published by . This book was released on 1994 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Eating Puerto Rico

Author : Cruz Miguel Ortíz Cuadra
Publisher : UNC Press Books
ISBN 13 : 1469608847
Total Pages : 407 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Eating Puerto Rico by : Cruz Miguel Ortíz Cuadra

Download or read book Eating Puerto Rico written by Cruz Miguel Ortíz Cuadra and published by UNC Press Books. This book was released on 2013-10-14 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico. Using a multidisciplinary approach and a sweeping array of sources, Ortiz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors--or by the foods once eaten that have now disappeared--Ortiz concludes that the nature of daily life in Puerto Rico has experienced a sea change.

Cocina extremeña

Author : Pedro Plasencia
Publisher :
ISBN 13 : 9788444121260
Total Pages : 228 pages
Book Rating : 4.1/5 (212 download)

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Book Synopsis Cocina extremeña by : Pedro Plasencia

Download or read book Cocina extremeña written by Pedro Plasencia and published by . This book was released on 2011 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extremadura es tierra de contrastes y de monotonías, tierra de pastoreo y de lucha, de conquistadores aventureros y corte de emperadores y reyes. Un amplio abanico de factores muy variados que nos lleva a distinguir dos cocinas claramente diferenciadas en la tradición culinaria extremeña: una señorial y refinada, potenciada por el cuidadoso hacer en los palacios y en los monasterios; y otra, popular y sencilla, que tiene en el pastoreo y en el campesinado su más fiel reflejo. La cocina campesina tiene sus ejemplos más claros en el caldero, los salmorejos y gazpachos, los caldos y sopas, los pistos, cojondongos y zarangollos, las migas, los cochifritos o los afamados platos de bacalao. La cocina señorial y palaciega se manifiesta más y mejor en los platos de caza y también en preparaciones muy selectas de pescado, como el bacalao al estilo de Alcántara o la lamprea a la extremeña. Una gastronomía de base sólida, que destaca por su calidad y enorme riqueza.

Cooking Up the Nation

Author : Lara Anderson
Publisher : Boydell & Brewer Ltd
ISBN 13 : 1855662469
Total Pages : 188 pages
Book Rating : 4.8/5 (556 download)

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Book Synopsis Cooking Up the Nation by : Lara Anderson

Download or read book Cooking Up the Nation written by Lara Anderson and published by Boydell & Brewer Ltd. This book was released on 2013 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is the first to analyse the textual construction of a national Spanish cuisine in the late nineteenth and early twentieth century. This book looks at the textual attempts to construct a national cuisine made in Spain at the turn of the last century. At the same time that attempts to unify the country were being made in law and narrated in fiction, Mariano Pardo de Figueroa (1828-1918) and José Castro y Serrano (1829-96), Angel Muro Goiri (1839 - 1897), Emilia Pardo Bazán (1851-1921) and Dionisio Pérez (1872-1935) all tried to find ways of bringing Spaniards together through a common language about food. In line with this nationalist goal, all of the texts examined in this book contain strategies and rhetoric typical of nineteenth-century nation-building projects. The nationalist agenda of these culinary textscomes as little surprise when we consider the importance of nation building to Spanish cultural and political life at the time of their publication. At this time Spaniards were forced to confront many questions relating to their national identity, such as the state's lackluster nationalizing policies, the loss of empire, national degeneration and regeneration and their country's cultural dependence on France. In their discussions about how to nationalize Spanish food, all of the authors under consideration here tap into these wider political and cultural issues about what it meant to be Spanish at this time. Lara Anderson is Lecturer in Spanish Studies at the Universityof Melbourne.

Late Dinner

Author : Paul Richardson
Publisher : Simon and Schuster
ISBN 13 : 1416545395
Total Pages : 291 pages
Book Rating : 4.4/5 (165 download)

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Book Synopsis Late Dinner by : Paul Richardson

Download or read book Late Dinner written by Paul Richardson and published by Simon and Schuster. This book was released on 2007-08-21 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vivid and richly textured, A Late Dinner is a delightful journey through Spain and Spanish cuisine. Paul Richardson is the perfect guide. In lush prose he brings to life the fascinating people who grow and cook and eat the hugely varied and still little-known food of Spain. Richardson's vibrant writing takes readers beyond gazpacho and paella and immerses them in the flavorful world of Spanish food -- from the typical coastal cuisine; to the ancient shepherd cooking of the mountains; to the cities of Madrid, Barcelona, and San Sebastián, where chefs are setting the trend for modern cuisine across the globe. His evocative descriptions -- the fried þsh in Cádiz; the tender asparagus and sweet crispy lettuce of Navarre; the Catalan calçotada, a feast of grilled spring onions in a nutty, delicately spicy sauce; the whimsical creations of internationally acclaimed chef Ferran Adrià -- are a celebration of the senses. Richardson traces the roots of Spanish cooking to the landscape, the people, and the history of this beautiful and complex country. A Late Dinner is a glorious and intimately drawn portrait of Spain.

Plants and People

Author : Alexandre Chevalier
Publisher : Oxbow Books
ISBN 13 : 1782970339
Total Pages : 525 pages
Book Rating : 4.7/5 (829 download)

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Book Synopsis Plants and People by : Alexandre Chevalier

Download or read book Plants and People written by Alexandre Chevalier and published by Oxbow Books. This book was released on 2014-04-30 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first monograph in the EARTH series, The dynamics of non-industrial agriculture: 8,000 years of resilience and innovation, approaches the great variety of agricultural practices in human terms. It focuses on the relationship between plants and people, the complexity of agricultural processes and their organisation within particular communities and societies. Collaborative European research among archaeologists, archaeobotanists, ethnographers, historians and agronomists using a broad analytical scale of investigation seeks to establish new common ground for integrating different approaches. By means of interdisciplinary examples, this book showcases the relationship between people and plants across wide ranging and diverse spatial and temporal milieus, including crop diversity, the use of wild foodstuffs, social context, status and choices of food plants.

La mejor cocina extremeña

Author : Isabel García Hernández
Publisher :
ISBN 13 :
Total Pages : 316 pages
Book Rating : 4.:/5 (431 download)

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Book Synopsis La mejor cocina extremeña by : Isabel García Hernández

Download or read book La mejor cocina extremeña written by Isabel García Hernández and published by . This book was released on 1980 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cocina Extremeña

Author : Equipo Staff
Publisher : SUSAETA
ISBN 13 : 9788430590759
Total Pages : 86 pages
Book Rating : 4.5/5 (97 download)

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Book Synopsis Cocina Extremeña by : Equipo Staff

Download or read book Cocina Extremeña written by Equipo Staff and published by SUSAETA. This book was released on 1999-03-22 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Let's Go

Author :
Publisher :
ISBN 13 :
Total Pages : 848 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Let's Go by :

Download or read book Let's Go written by and published by . This book was released on 2003 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mediterranean Wild Edible Plants

Author : María de Cortes Sánchez-Mata
Publisher : Springer
ISBN 13 : 1493933299
Total Pages : 477 pages
Book Rating : 4.4/5 (939 download)

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Book Synopsis Mediterranean Wild Edible Plants by : María de Cortes Sánchez-Mata

Download or read book Mediterranean Wild Edible Plants written by María de Cortes Sánchez-Mata and published by Springer. This book was released on 2016-04-12 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the result of collaboration between botanists and food chemists, with the purpose of improving the knowledge of the main wild species of traditional use as foods in the Mediterranean area, focus on ethnobotanical aspects, natural production, uses and nutritional aspects. One of the novelties of the book would be the publication of complete food composition tables of more than 40 species, which are not usually included in nutrient databases of foods. Many of the data included comes from the chemical analysis of representative samples of these species and other are compiled from the scientific literature. Since this topic had not been fully studied, this book provides an interesting tool to be used with the purpose of the revalorization of wild food species, preservation of their traditional uses, and also as alternatives to improve the diversity of modern Mediterranean diets.

Recetas

Author : Extremadura Junta
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.:/5 (432 download)

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Book Synopsis Recetas by : Extremadura Junta

Download or read book Recetas written by Extremadura Junta and published by . This book was released on 2000 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Un viaje por la cocina extremeña

Author :
Publisher :
ISBN 13 : 9788499282688
Total Pages : 256 pages
Book Rating : 4.2/5 (826 download)

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Download or read book Un viaje por la cocina extremeña written by and published by . This book was released on with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Three Plays of Maureen Hunter

Author : Hunter, Maureen
Publisher : OIBooks-Libros
ISBN 13 : 1896239994
Total Pages : 944 pages
Book Rating : 4.8/5 (962 download)

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Book Synopsis Three Plays of Maureen Hunter by : Hunter, Maureen

Download or read book Three Plays of Maureen Hunter written by Hunter, Maureen and published by OIBooks-Libros. This book was released on 2003 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book is clean and tight. No writing in text. Like New

K'Oben

Author : Amber M. O'Connor
Publisher : Rowman & Littlefield
ISBN 13 : 1442255269
Total Pages : 213 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis K'Oben by : Amber M. O'Connor

Download or read book K'Oben written by Amber M. O'Connor and published by Rowman & Littlefield. This book was released on 2016-12-14 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: K’Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which we have archaeological evidence through today’s culinary tourism in the area. It focuses not only on what was eaten and how it was cooked, but the people involved: who grew or sourced the foods, who cooked them, who ate them. Additionally, the authors examine how Maya foodways and the people involved fit into the social system, particularly in how food is incorporated into culture, economy, and society. The authors provide a detailed literature review of hard-to-find sources including: out of print centuries old cookbooks, archaeological field notes, ethnographies and ethnohistories out of circulation and not available in English, thesis documents only available in Spanish and in university archives as well as current field research on the Maya. The more recent Maya foodways can be studied from cookbooks, ethnographies and ethnohistorical documentation. Between the two of us, we have assembled a small but representative collection of cookbooks, some self-published and rare, that were available in Merida and elsewhere in Mexico during the late 20th century. Some are quite old, and all reflect local traditional foodways. Geographically, the book concentrates on Yucatan, Tabasco and Chiapas in Mexico, but will include Pre-Classic and Classic evidence from Guatemala and El Salvador, whose foodways are influenced by Maya traditions.