Coast To Coast Cookery

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Rick Stein's Coast to Coast

Author : Rick Stein
Publisher : Random House
ISBN 13 : 1446415414
Total Pages : 288 pages
Book Rating : 4.4/5 (464 download)

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Book Synopsis Rick Stein's Coast to Coast by : Rick Stein

Download or read book Rick Stein's Coast to Coast written by Rick Stein and published by Random House. This book was released on 2016-11-03 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rick Stein's passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines and to the very best produce the coast has to offer. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this collection of over 130 recipes evokes all the pleasure and flavour associated with the coast. Chapters are organised by region: healthy salads inspired by the Californian ocean, sumptuous starters fit for French cuisine, modern light lunches such as Japanese sashimi and Moroccan tagines, and main courses using fresh fruit, vegetables, fish, meat, poultry and game from the most fertile coastal regions in the world. There are recipes for classic treats such as Toad-in-the-hole with porcini mushrooms and onion gravy, staple fish masterpieces such as Poached sea trout with sorrel hollandaise, and recipes for tasty favourites from your treasured holiday destinations: Seafood Paella, Goan Curry, Welsh Cawl and Clam Chowder. All this, plus a delicious range of puddings including Hot bread pudding with armagnac sauce, Lemon Possett and Poached pears with mulberries and mascarpone ice cream. With brand-new recipes and a fresh design, Coast to Coast contains Rick Stein's most popular dishes drawn from many years of travelling the culinary globe. Easy to follow and quick to inspire, this cookbook will bring all the flavour of the coast into the comfort of your own home.

Coast to Coast Cookery

Author : Marian Tracy
Publisher : Indiana University Press
ISBN 13 : 0253047137
Total Pages : 330 pages
Book Rating : 4.2/5 (53 download)

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Book Synopsis Coast to Coast Cookery by : Marian Tracy

Download or read book Coast to Coast Cookery written by Marian Tracy and published by Indiana University Press. This book was released on 2020-03-10 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: An assortment of recipes from across the United States from Hawaii to Vermont, as well as scrumptious bites of American culinary history. In Coast to Coast Cookery, editor Marian Tracy showcases a diverse collection of regional American recipes. From Indiana Steamed Persimmon Pudding to Hawaiian Curry, Ohio Maple Dumplings, and Pennsylvanian Fishhouse Punch (famously used in toasts to George Washington’s memory), these midcentury recipes marry the many different cultural backgrounds that compose America. Regular staples such as apple pie and casseroles make an appearance alongside more exotic finds such as Cannibal Appetizers from Illinois or Watermelon Rind Pickle from Georgia. Older recipes like Florida Roast Opossum or Pennsylvania Snapper Stew are intermingled with more recent ones, and stories such as how hush puppies earned their names or what kind of woman inspired the “Anna, damn her” bread are interspersed throughout the collection. A mouth-watering foray into the world of American culinary flair, Coast to Coast Cookery delivers unique recipes from more than 40 American states and regions.

West Coast Road Eats

Author : Anna Roth
Publisher : Sasquatch Books
ISBN 13 : 1570617767
Total Pages : 368 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis West Coast Road Eats by : Anna Roth

Download or read book West Coast Road Eats written by Anna Roth and published by Sasquatch Books. This book was released on 2011-05-03 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: As "locavore" becomes part of our everyday vocabulary and food critics continue to give West Coast cuisine accolades for its freshness and sustainability, West Coast Road Eats shows how why we eat-and where we eat it-matters more than ever. Part guidebook, part travelogue, and part history lesson, West Coast Road Food is a love letter to the seafood shacks, farm stands, taquerias, ice cream parlors, burger joints, wineries, and more that make up our unique edible ecosystem. Covering more than 1,500 miles from the Canadian border to San Diego, West Coast Road Eats offers a plethora of unique restaurants that dot the freeways and scenic byways of the West Coast. With suggested itineraries, overviews of major cities, and sidebars covering everything from captivating food-factory tours to instructions on how to pick the best produce at a farm stand, this book focuses the relationship between food and a sense of place with the enduring image of the American West as a backdrop. Anna Roth is a Los Angeles-based food and travel writer whose work has appeared in publications such as Sunset, Seattle Metropolitan, Edible Seattle, Virtuoso Life, and more. She is the editor of a travel website at Demand Media in Santa Monica, CA.

Helen Brown's West Coast Cook Book

Author : Helen Evans Brown
Publisher : Alfred A. Knopf
ISBN 13 :
Total Pages : 456 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Helen Brown's West Coast Cook Book by : Helen Evans Brown

Download or read book Helen Brown's West Coast Cook Book written by Helen Evans Brown and published by Alfred A. Knopf. This book was released on 1991 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new edition of one of the great classics of American regional cooking. Originally published in 1952, this big, generous cookbook is jam-packed with more than 400 recipes, fascinating notes, comments, and creative suggestions about the rich bounty of the Pacific slope.

West Coast Cooking

Author : Greg Atkinson
Publisher : Sasquatch Books
ISBN 13 : 1570618097
Total Pages : 641 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis West Coast Cooking by : Greg Atkinson

Download or read book West Coast Cooking written by Greg Atkinson and published by Sasquatch Books. This book was released on 2011-03-29 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greg Atkinson has been lauded and profiled nationally for his accomplishments as a chef. But he says that he really cooks to support his writing habit. Both of those attributes come together in this comprehensive cookbook that expresses the culinary styles and ingredients and trends of the whole West Coast. Alaska has amazing seafood—wild salmon, halibut, and black cod. The Northwest native grilling technique of grilling with flavorful wood planks hails from this region. Vancouver, BC, with its international crossroads status, brings amazing East Indian dishes that have been tempered with local ingredients. The Asian cuisine—noodles, roasted duck, and soy sauce and ginger—presents yet another tasty direction to pursue. And on down the coast: the Bay Area offers up a whole array of fresh tastes from the epicenter of sustainable local producers. California also brings forth the Latino influence, one of America’s true indigenous cuisines.

Saltbox Seafood Joint Cookbook

Author : Ricky Moore
Publisher : UNC Press Books
ISBN 13 : 1469653540
Total Pages : 240 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Saltbox Seafood Joint Cookbook by : Ricky Moore

Download or read book Saltbox Seafood Joint Cookbook written by Ricky Moore and published by UNC Press Books. This book was released on 2019-08-19 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint® restaurants and food truck in Durham, North Carolina. Moore, a formally trained chef, was led by a culinary epiphany in the famous wet markets of Singapore to start a restaurant focused purely on the food inspired by the Carolina coast and its traditional roadside fish shacks and camps. Saltbox Seafood Joint's success is a testament to Moore's devotion to selecting the freshest seasonal ingredients every day and preparing them perfectly. In sixty recipes that celebrate his coastal culinary heritage, Moore instructs cooks how to prepare Saltbox Seafood Joint dishes. This cookbook, written with K. C. Hysmith, explains how to pan-fry and deep-fry, grill and smoke, and cook up soups, chowders, stews, and grits and seafood. Moore has taken pity on us and even included the recipe for his famous Hush-Honeys®, an especially addictive hushpuppy. Charts and illustrations in the book explain the featured types, availability, and cuts of fish and shellfish used in the recipes.

Pam Johnson's Gulf Coast Kitchen Seafood

Author :
Publisher :
ISBN 13 : 9780615444260
Total Pages : 196 pages
Book Rating : 4.4/5 (442 download)

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Book Synopsis Pam Johnson's Gulf Coast Kitchen Seafood by :

Download or read book Pam Johnson's Gulf Coast Kitchen Seafood written by and published by . This book was released on 2011-01-31 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cooking on the Coast

Author : Jeff Pivec
Publisher :
ISBN 13 : 9780615290096
Total Pages : pages
Book Rating : 4.2/5 (9 download)

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Book Synopsis Cooking on the Coast by : Jeff Pivec

Download or read book Cooking on the Coast written by Jeff Pivec and published by . This book was released on 2009-05-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook with Regional Favorite Recipes

The California Seafood Cookbook

Author : Isaac Cronin
Publisher : Skyhorse Publishing Inc.
ISBN 13 : 1616083441
Total Pages : 288 pages
Book Rating : 4.6/5 (16 download)

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Book Synopsis The California Seafood Cookbook by : Isaac Cronin

Download or read book The California Seafood Cookbook written by Isaac Cronin and published by Skyhorse Publishing Inc.. This book was released on 2011-10 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents portraits of seventy-five fish and shellfish, describes equipment, cleaning and cutting techniques, and cooking methods, and offers one hundred fifty recipes.

Good Fish

Author : Becky Selengut
Publisher : Sasquatch Books
ISBN 13 : 1632171082
Total Pages : 336 pages
Book Rating : 4.6/5 (321 download)

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Book Synopsis Good Fish by : Becky Selengut

Download or read book Good Fish written by Becky Selengut and published by Sasquatch Books. This book was released on 2018-03-13 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more important for the planet and our health. Chef and seafood advocate Becky Selengut knows from good fish, and in a voice that's informed but down-to-earth, she untangles the morass surrounding seafood today. From shellfish to finfish to littlefish, fifteen good fish are featured, and the accompanying seventy-five recipes will appeal to a wide range of home cooks: from beginners, to busy parents trying to put a healthy weeknight meal on the table, to the more adventurous who want to create special-occasion dishes. Sommelier April Pogue provides wine pairings for each recipe. Good Fish is an invaluable resource for anyone living on the Pacific Coast. Chef Becky Selengut is an advocate for seafood sustainability and seasonal, regional cuisine. Her writing has been featured in Seattle Homes and Lifestyles and Edible Seattle magazines. She lives in Seattle.

Fairfield County Chef's Table

Author : Dr Amy Kundrat
Publisher : Rowman & Littlefield
ISBN 13 : 1493008730
Total Pages : 208 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Fairfield County Chef's Table by : Dr Amy Kundrat

Download or read book Fairfield County Chef's Table written by Dr Amy Kundrat and published by Rowman & Littlefield. This book was released on 2014-04-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fairfield County stakes a claim to some of Connecticut’s most diverse terrain, an enviable proximity to New York City, and a discerning community of food lovers driving the demand for a vibrant dining scene. The Gold Coast boasts some of the country’s toniest neighborhoods, such as Greenwich and Southport, as well as the state’s largest cities, including the historic port city of Norwalk, the corporate-minded Stamford, and the diverse Bridgeport. Fine dining, dense downtown dining districts, and neighborhood bodegas are equally at home along this dense and diverse corridor. Along Fairfield County’s suburban center are such towns as Ridgefield, New Canaan, and Westport, whose historic Main Streets and cultural landmarks draw a family-oriented population. As a result, reclaimed taverns, farmers’ markets, and upscale dining districts scattered with family-friendly options abound. At the landlocked northern fringes, quiet enclaves such as Easton, Wilton, and Newtown have large swaths of protected and undeveloped land, as well as bountiful farmland and a handful of farm-to-table restaurants. With recipes for the home cook from over fifty of the area’s most celebrated restaurants and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Fairfield County Chef’s Table is the ultimate gift and keepsake cookbook for both tourists and locals.

The Complete Book of American Fish and Shellfish Cookery

Author : Elizabeth Bjornskov
Publisher : Alfred A. Knopf
ISBN 13 :
Total Pages : 520 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis The Complete Book of American Fish and Shellfish Cookery by : Elizabeth Bjornskov

Download or read book The Complete Book of American Fish and Shellfish Cookery written by Elizabeth Bjornskov and published by Alfred A. Knopf. This book was released on 1984 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 680 recipes, ranging from the classic seafood repertoire to light, easily prepared dishes, cover the full range of fish varieties available in the United States.

Miss Ruby's American Cooking

Author : Ruth Adams Bronz
Publisher : HarperCollins Publishers
ISBN 13 : 9780060160807
Total Pages : 360 pages
Book Rating : 4.1/5 (68 download)

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Book Synopsis Miss Ruby's American Cooking by : Ruth Adams Bronz

Download or read book Miss Ruby's American Cooking written by Ruth Adams Bronz and published by HarperCollins Publishers. This book was released on 1989 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes over 200 recipes that use unique American ingredients and unique treatments of common ingredients.

Shellfish Cookery

Author : John Doerper
Publisher :
ISBN 13 : 9780931397011
Total Pages : 272 pages
Book Rating : 4.3/5 (97 download)

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Book Synopsis Shellfish Cookery by : John Doerper

Download or read book Shellfish Cookery written by John Doerper and published by . This book was released on 1985 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

West Coast Wander

Author : Georgia East
Publisher : Penguin Random House South Africa
ISBN 13 : 1432310186
Total Pages : 356 pages
Book Rating : 4.4/5 (323 download)

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Book Synopsis West Coast Wander by : Georgia East

Download or read book West Coast Wander written by Georgia East and published by Penguin Random House South Africa. This book was released on 2019-10-01 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring this iconic Cape coastline (the West Coast of South Africa) and the people who call it home, West Coast Wander takes readers – travellers and home cooks alike – on a culinary caper from Yzerfontein to Doringbaai, documenting each delicious detour along the way. From heerboontjies to harders, the book encapsulates recipes both well known and newly discovered. Using a, uncluttered approach to cooking, author Georgia East highlights the unique ingredients cultivated along this coastline, transforming them into dishes filled with local flavour. Seeking out the best place to buy bread in Hopefield, discovering what sets a Sandveld Sauvignon Blanc apart and learning how the plumpest oysters in the country are farmed in Saldanha Bay are just a few of the corners covered. Combining Mediterranean simplicity with a dash of nostalgia, West Coast Wander is the definitive guide to sustainable seaside fare and a valuable addition to any South African kitchen.

The Coastal Living Cookbook

Author : Editors of Coastal Living Magazine
Publisher : Oxmoor House
ISBN 13 : 9780848728281
Total Pages : 0 pages
Book Rating : 4.7/5 (282 download)

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Book Synopsis The Coastal Living Cookbook by : Editors of Coastal Living Magazine

Download or read book The Coastal Living Cookbook written by Editors of Coastal Living Magazine and published by Oxmoor House. This book was released on 2004-03-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the sun-drenched pages of Coastal Living magazine comes the first cookbook that caters to the dream of life on the coast. A hefty 368 pages, it has over 500 recipes just right for spontaneous beach outings, impressive entertaining, and everyday dining. But it goes way beyond great meals. It captures the attitude, taste, and lifestyle of those lucky enough to call the coast their home (or those who wish it was). A dozen exciting menus showcase the hottest cooking trends, the freshest ingredients, and well-informed wine choices. Naturally, there are lots of recipes for quick, healthy meals, and loads of ideas for casually elegant gatherings. This exceptionally visual cookbook also features a seafood primer, grilling section, and dozens of 'surf and turf' recipes for ocean-inspired indulgence. The 250 stunning photos capture the upscale but easy style that epitomizes life on the coast. Whether you already live there or just dream of it, now you can cook up your own little slice of paradise with The Coastal Living Cookbook.

Made in the USA: Classic and Contemporary American Recipes from Coast to Coast

Author : Florence Cornish
Publisher : Kyle Books
ISBN 13 : 0857838148
Total Pages : 176 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis Made in the USA: Classic and Contemporary American Recipes from Coast to Coast by : Florence Cornish

Download or read book Made in the USA: Classic and Contemporary American Recipes from Coast to Coast written by Florence Cornish and published by Kyle Books. This book was released on 2019-06-17 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: American food is a worldwide phenomena from the juicy, blushing cheeseburger to the zesty, punchy chilli taco. Made in the USA is a culinary guide to, and celebration of, all things great and glorious about American food - 100 recipes showcasing the melting-pot of American cuisine. Covering breakfast classics such as Eggs Benedict and Pancakes with Blueberries & Cinnamon; burgers, barbecues and slow cooking with Pulled Pork and Blue Belly Burgers; regional dishes such as San Francisco Spaghetti with Clams and comfort food classics like Mac n Cheese and Pot Roast. Travel through the tastes of the US with Southern delicacies including Chicken & Shrimp Jambalaya and Beignets with Nutmeg Icing Sugar before moving south to sample the Mexican delights of Baja Fish Tacos, Foolproof Guacamole and Quesadillas. You can even learn to master a Real Long Island Iced Tea or Mint Julep as well as indulging your sweet tooth with Key Lime & Mint Pie or Black Cherry Cupcakes. The perfect cookbook for anyone addicted to over-the-Atlantic edibles.