Arabella Boxer's Book of English Food

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Author :
Publisher : Penguin UK
ISBN 13 : 024196167X
Total Pages : 299 pages
Book Rating : 4.2/5 (419 download)

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Book Synopsis Arabella Boxer's Book of English Food by : Arabella Boxer

Download or read book Arabella Boxer's Book of English Food written by Arabella Boxer and published by Penguin UK. This book was released on 2012-07-05 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Book of English Food is an elegant compendium of brilliant recipes adapted from the cookery books of the 1920s and 1930s by Arabella Boxer, with beautiful new illustrations by Cressida Bell. Arabella Boxer's Book of English Food describes the delicious dishes - and the social conditions in which they were prepared, cooked and eaten - in the short span between the two World Wars when English cooking suddenly blossomed. The food in these wonderful recipes comes from the great country houses, where little had changed since Victorian times, the large houses in London and the South, where fashionable hostesses vied with each other to entertain the most distinguished guests at their tables, and less grand establishments, like those in Bloomsbury where the painters and writers of the day contrived to lead cultured and civilised lives on little money. Containing 200 recipes, drawn from cookery books, magazines of the period, family sources or from talking to survivors who still remember those days, A Book of English Food is a fascinating glimpse into another world, and a celebration of English cooking at its finest. 'That rare thing, a cookery book with an argument: viz, that English cookery was once both good and independent of the cuisines of her neighbours . . . a rollicking good read' Observer 'I still find the calm elegance of her writing an inspiration' Nigel Slater 'A treasury of social gossip . . . immensely enjoyable and useful' Spectator 'A captivating exploration and celebration of the flowering of English cooking in the 1920s and 30s' Financial Times 'I recommend it, not only for its excellent food but also for the superb introductions and details of social history in the great houses with their shimmering hostesses' Evening Standard Arabella Boxer was born in 1934 and educated in the UK, Paris and Rome. She has written for the Sunday Times magazine and the Telegraph magazine and was Food Writer for Vogue from 1966 to 1968 and 1975 to 1991. She was awarded the Glenfiddich Cookery Writer of the Year Award in 1975 and 1978, a Glenfiddich Special Award in 1992 and won the 1991 André Simon Award and the 1992 Michael Smith Macallan Award for fine writing about British food. Arabella Boxer is the author of a number of cookery books, including First Slice Your Cookbook, Arabella Boxer's Garden Cookbook, Mediterranean Cookbook, The Sunday Times Complete Cookbook and A Visual Feast (with Tessa Traeger). A founding member of the Guild of Food Writers, she lives in London.

Behind Closed Doors

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Publisher : Robinson
ISBN 13 : 147214645X
Total Pages : 388 pages
Book Rating : 4.4/5 (721 download)

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Book Synopsis Behind Closed Doors by : Seth Alexander Thévoz

Download or read book Behind Closed Doors written by Seth Alexander Thévoz and published by Robinson. This book was released on 2022-07-28 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a keen eye for the juicy anecdote, Thévoz tells the fascinating and entertaining story of the rise, decline and resurgence of London's private members' clubs, from the late-eighteenth century to the present day. In doing so he looks at cultural and political developments beyond the clubs, revealing how while the clubs may have been products of their city and country, they also exerted significant influence on London, Britain and places far beyond. This is a chronicle, as informative as it is entertaining, of the ups and downs of London clubland, and how it had an impact on parts of the world far from London. It is packed with amusing anecdotes and illustrative examples of the growth of this quirky, unique institution, which grew to spread around the world. London, though, with its four hundred clubs, was always at its heart. Thévoz reveals how everything we might have thought we knew about these clubs is wrong. They may have started out as white, male, aristocratic watering holes - but that's only part of the story. All sections of society built their own clubs and lived their lives there: highbrow and lowbrow; women and men; working-class, middle-class and upper-class; international and British. The club has been central to a distinctively British form of leisure over more than three centuries. Behind Closed Doors is a distillation of a decade of research and writing on London clubs, based on exclusive behind-the-scenes access to archives and proceedings, as well as a love of gossip and scandal.

A Gastronomic Vade Mecum

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Author :
Publisher : New Reformation Publications
ISBN 13 : 1948969262
Total Pages : 133 pages
Book Rating : 4.9/5 (489 download)

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Book Synopsis A Gastronomic Vade Mecum by : John Warwick Montgomery

Download or read book A Gastronomic Vade Mecum written by John Warwick Montgomery and published by New Reformation Publications. This book was released on 2019-11-01 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vade-mecums are guide books you carry with you. They have been around forever and are common in Europe for all sorts of things. The Latin term literally means "go with me". Here, Dr. Montgomery invites you to go with him as he explores the literature of food and develops a theology of gastronomy. Along with being a theologian and philosopher, an attorney, a barrister, a French advocate, a teacher, a husband and many other things, Dr. Montgomery is a lover of fine dining and formally embraces its craft with care. In the age of the microwave, where food is either fast or frozen and almost always pre-prepared, he wants to introduce us to the glories of fine dining, where we can take joy in all our Father has provided to us beyond the simple requirements of sustenance. With Dr. Montgomery as your guide, you will meet great chefs, and travel across time and space with food as the focus, enjoying the views, flavors and smells (and recipes!) Everything Dr. Montgomery explores takes place in light of faith in a God who is now one of us, who made all the senses, loves variety, knows hospitality, and will culminate all of history in the best of wedding feasts to which every good meal points and of which every great meal participates.

Food and Urbanism

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Publisher : Bloomsbury Publishing
ISBN 13 : 0857854747
Total Pages : 377 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis Food and Urbanism by : Susan Parham

Download or read book Food and Urbanism written by Susan Parham and published by Bloomsbury Publishing. This book was released on 2015-02-26 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cities are home to over fifty percent of the world's population, a figure which is expected to increase enormously by 2050. Despite the growing demand on urban resources and infrastructure, food is still often overlooked as a key factor in planning and designing cities. Without incorporating food into the design process – how it is grown, transported, and bought, cooked, eaten and disposed of – it is impossible to create truly resilient and convivial urbanism. Moving from the table and home garden to the town, city, and suburbs, Food and Urbanism explores the connections between food and place in past and present design practices. The book also looks to future methods for extending the 'gastronomic' possibilities of urban space. Supported by examples from places across the world, including the UK, Norway, Germany, France, Spain, Portugal, Greece, Romania, Australia and the USA, the book offers insights into how the interplay of physical design and socio-spatial practices centred around food can help to maintain socially rich, productive and sustainable urban space. Susan Parham brings together the latest research from a number of disciplines – urban planning, food studies, sociology, geography, and design – with her own fieldwork on a range of foodscapes to highlight the fundamental role food has to play in shaping the urban future.

Beau Brummell

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Publisher : Simon and Schuster
ISBN 13 : 141653198X
Total Pages : 474 pages
Book Rating : 4.4/5 (165 download)

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Book Synopsis Beau Brummell by : Ian Kelly

Download or read book Beau Brummell written by Ian Kelly and published by Simon and Schuster. This book was released on 2013-07-23 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: "If people turn to look at you in the street, you are not well dressed, but either too stiff, too tight, or too fashionable." -- Beau Brummell Long before tabloids and television, Beau Brummell was the first person famous for being famous, the male socialite of his time, the first metrosexual -- 200 years before the word was conceived. His name has become synonymous with wit, profligacy, fine tailoring, and fashion. A style pundit, Brummell was singly responsible for changing forever the way men dress -- inventing, in effect, the suit. Brummell cut a dramatic swath through British society, from his early years as a favorite of the Prince of Wales and an arbiter of taste in the Age of Elegance, to his precipitous fall into poverty, incarceration, and madness. Brummell created the blueprint for celebrity crash and burn, falling dramatically out of favor and spending his last years in a hellish asylum. For nearly two decades, Brummell ruled over the tastes and pursuits of the well heeled and influential, and for almost as long, lived in penury and exile. With vivid prose, critically acclaimed biographer Ian Kelly unlocks the glittering, turbulent world of late-eighteenth/early-nineteenth-century London -- the first truly modern metropolis: venal, fashion-and-celebrity obsessed, self-centered and self-doubting -- through the life of one of its greatest heroes and most tragic victims. Brummell personified London's West End, where a new style of masculinity and modern men's fashion were first defined. Brummell was the leading Casanova and elusive bachelor of his time, appealing to both men and women of his society. The man Lord Byron once claimed was more important than Napoleon, Brummell was the ultimate cosmopolitan man. "Toyboy" to Georgiana, Duchess of Devonshire, and leader of playboys including the eventual king of England, Brummell inspired Pushkin to write Eugene Onegin, and Byron to write Don Juan, and he influenced others from Oscar Wilde to Coco Chanel. Through love letters, historical records, and poems, Kelly reveals the man inside the suit, unlocking the scandalous behavior of London's high society while illuminating Brummell's enigmatic life in the colorful, tumultuous West End. A rare rendering of an era filled with excess, scandal, promiscuity, opulence, and luxury, Beau Brummell is the first comprehensive view of an elegant and ultimately tragic figure whose influence continues to this day.

England Eats Out

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Publisher : Routledge
ISBN 13 : 1317873742
Total Pages : 388 pages
Book Rating : 4.3/5 (178 download)

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Book Synopsis England Eats Out by : John Burnett

Download or read book England Eats Out written by John Burnett and published by Routledge. This book was released on 2016-09-17 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why do so many people now eat out in England? Food and the culture surrounding how we consume it are high on everyone’s agenda. England Eats Out is the ultimate book for a nation obsessed with food. Today eating out is more than just getting fed; it is an expression of lifestyle. In the past it has been crucial to survival for the impoverished but a primary form of entertainment for the few. In the past, to eat outside the home for pleasure was mainly restricted to the wealthier classes when travelling or on holiday- there were clubs and pubs for men, but women did not normally eat in public places. Eating out came to all classes, to men, women and young people after World War Two as a result of rising standards of living, the growth of leisure and the emergence of new types of restaurants having wide popular appeal. England Eats Out explores these trends from the early nineteenth century to the present. From chop-houses and railway food to haute cuisine, award winning author John Burnett takes the reader on a gastronomic tour of 170 years of eating out, covering food for princes and paupers. Beautifully illustrated, England Eats Out covers highly topical subjects such as the history of fast food; the rise of the celebrity chef and the fascinating history of teashops, coffee houses, feasts and picnics.

Londoners' Larder

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Publisher : Random House
ISBN 13 : 1780573855
Total Pages : 253 pages
Book Rating : 4.7/5 (85 download)

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Book Synopsis Londoners' Larder by : Annette Hope

Download or read book Londoners' Larder written by Annette Hope and published by Random House. This book was released on 2011-11-18 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a vivid panorama, Londoner's Larder presents the food of a great city. Annette Hope has used biography, literature and social history to explore the city of Chaucer, Shakespeare, Pepys, Johnson, Dickens, Wilde and Virginia Woolf, and to show in lively detail what these writers and their contemporaries might have eaten, where the food came from and how it was cooked. She looks at problems of supply, distribution, nutrition, cooking, and health and hygiene as the city expanded and changed character, and chronicles the effects of social, economic, and ethnic shifts since the end of the Second World War. At the end of each chapter are recipes from the period, written in modern, usable form. From the takeaway pasties baked by the Cook in The Canterbury Pilgrims to dinner at the Café Royal, from John Evelyn's recipes for salads to Mrs Beeton, from the introduction of coffee to the appearance of ration books, this book charts the gastronomic life of London in scholarly and entertaining detail. A discussion of the city as it is at the beginning of the twenty-first century rounds off the picture - a time when Middle Eastern and Oriental food is commonplace, and much of the cuisine available in European restaurants is inspired by that on offer in popular holiday resorts and purely 'British' food is difficult to find. If London beguiles you, literature seduces you, and recipes fascinate you, this pioneering book will intrigue and delight you.

London Clubland

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Publisher : Springer
ISBN 13 : 1137002085
Total Pages : 511 pages
Book Rating : 4.1/5 (37 download)

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Book Synopsis London Clubland by : A. Milne-Smith

Download or read book London Clubland written by A. Milne-Smith and published by Springer. This book was released on 2011-11-15 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work is the first to study the gentlemen's clubs that were an important feature of the Late Victorian landscape, and the first to discover the secret history of clubmen and their world, placing them at centre stage, detailing how clubland dramatically shaped 19th and early 20th-century ideas about gender, power, class, and the city.

The Rotarian

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Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4./5 ( download)

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Book Synopsis The Rotarian by :

Download or read book The Rotarian written by and published by . This book was released on 1984-05 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Established in 1911, The Rotarian is the official magazine of Rotary International and is circulated worldwide. Each issue contains feature articles, columns, and departments about, or of interest to, Rotarians. Seventeen Nobel Prize winners and 19 Pulitzer Prize winners – from Mahatma Ghandi to Kurt Vonnegut Jr. – have written for the magazine.

Palaces of Power

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Publisher : The History Press
ISBN 13 : 0750992840
Total Pages : 295 pages
Book Rating : 4.7/5 (59 download)

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Book Synopsis Palaces of Power by : Stephen Hoare

Download or read book Palaces of Power written by Stephen Hoare and published by The History Press. This book was released on 2019-08-05 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: The core of what we call St James's dates from the late seventeenth century, when large estates were leased by the Crown to the landed gentry after the Restoration in 1660. St James's clubs, coffee houses and institutions have been shaped by enterprise, political conflict, and Britain's emerging role as an Imperial power. This is the historic heart of London's Clubland. Over 300 years, Clubland has extended its reach to encompass Piccadilly, Mayfair, Bond Street, Covent Garden and Westminster. Ever discreet, the clubs do not draw attention to themselves, though their members are often highly influential individuals who are leaders in politics, the law, the media and much more. Palaces of Power charts the evolution of London's Clubland, St James's, exploring the social and cultural history of the city's most prestigious district, and studying the tensions between the world of privilege and an emerging public realm over the last three centuries.

Gourmet

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Publisher :
ISBN 13 :
Total Pages : 976 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Gourmet by : Pearl Violette Metzelthin

Download or read book Gourmet written by Pearl Violette Metzelthin and published by . This book was released on 2005 with total page 976 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Director

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Publisher :
ISBN 13 :
Total Pages : 984 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis Director by :

Download or read book Director written by and published by . This book was released on 1975 with total page 984 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Clubland

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Publisher : Harpernorth
ISBN 13 : 9780008457570
Total Pages : 0 pages
Book Rating : 4.4/5 (575 download)

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Book Synopsis Clubland by : Pete Brown

Download or read book Clubland written by Pete Brown and published by Harpernorth. This book was released on 2023-06-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The untold story of a British institution 'Brilliant.' Alan Johnson 'Compelling.' David Kynaston 'The beer drinkers' Bill Bryson.' Times Literary Supplement Ferment Magazine's Best Beer Book of the Year Pete Brown is a convivial guide on this journey through the intoxicating history of the working men's clubs. From the movement's founding by teetotaller social reformer the Reverend Henry Solly to the booze-soaked mid-century heyday, when more than 7 million Brits were members, this warm-hearted and entertaining book reveals how and why the clubs became the cornerstone of Britain's social life - offering much more than cheap Federation Bitter and chicken in a basket. Often dismissed as relics of a bygone age - bastions of bigotry and racism - Brown reminds us that long before the days of Phoenix Nights, 3,000-seat venues routinely played host to stars like Shirley Bassey, Louis Armstrong, and the Bee Gees, offering entertainment for all the family, and close to home at that. Britain's best-known comedians made reputations through a thick miasma of smoke, from Sunniside to Skegness. For a young man growing up in the pit town of Barnsley this was a radiant wonderland that transformed those who entered. Brown explores the clubs' role in defining masculinity, community and class identity for generations of men in Britain's industrial towns. They were, at their best, a vehicle for social mobility and self-improvement, run as cooperatives for working people by working people: an informal, community-owned pre-cursor to the Welfare State. As the movement approaches its 160th anniversary, this exuberant book brings to life the thrills and the spills of a cultural phenomenon that might still be rescued from irrelevance.

The Spectator

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Author :
Publisher :
ISBN 13 :
Total Pages : 1122 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Spectator by :

Download or read book The Spectator written by and published by . This book was released on 1910 with total page 1122 pages. Available in PDF, EPUB and Kindle. Book excerpt: A weekly review of politics, literature, theology, and art.

National Union Catalog

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Publisher :
ISBN 13 :
Total Pages : 616 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis National Union Catalog by :

Download or read book National Union Catalog written by and published by . This book was released on 1973 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.

Books for Cooks

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Publisher :
ISBN 13 :
Total Pages : 560 pages
Book Rating : 4.X/5 ( download)

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Book Synopsis Books for Cooks by : Marguerite Patten

Download or read book Books for Cooks written by Marguerite Patten and published by . This book was released on 1975 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Windsor Magazine

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Publisher :
ISBN 13 :
Total Pages : 820 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Windsor Magazine by :

Download or read book The Windsor Magazine written by and published by . This book was released on 1904 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt: