Climate-smart agriculture in China

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251369275
Total Pages : 114 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Climate-smart agriculture in China by : Food and Agriculture Organization of the United Nations

Download or read book Climate-smart agriculture in China written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-01-20 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate-smart agriculture (CSA) is a comprehensive system that requires thorough consideration of local climate, natural environment, market demand, economic and cultural environment. FAO introduced CSA at the Hague Conference on Agricultural, Food Security and Climate Change in 2010 and has been strongly supporting it since then. The development of CSA in China contributes to reaching its carbon peak by 2030 and carbon neutrality in China by 2060. This publication introduces China's CSA development and provides policy proposals. It contains four sections: the background and development status of China's CSA; practices and achievements of China's CSA, including analysing case studies such as the China Climate-Smart Staple Crop Production project funded by the Global Environment Facility (GEF); opportunities and challenges facing China's CSA; and national policy proposals and investments that include local schemes and smallholders for China's CSA.It is critical for China to strengthen its cooperation with international organizations to explore innovative, efficient, resilient, and sustainable climate-adaption technologies for the transformation of agrifood systems.This publication is part of the Country Investment Highlights series under the FAO Investment Centre's Knowledge for Investment (K4I) programme.

Theories And Modes Of Climate-smart Agriculture

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Publisher : World Scientific
ISBN 13 : 9811283575
Total Pages : 341 pages
Book Rating : 4.8/5 (112 download)

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Book Synopsis Theories And Modes Of Climate-smart Agriculture by : Xiaogang Yin

Download or read book Theories And Modes Of Climate-smart Agriculture written by Xiaogang Yin and published by World Scientific. This book was released on 2024-02-28 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique compendium describes the development status and trends of international climate-smart agriculture, research methods and development strategies, monitoring, evaluation and extension, typical cases and their implications for the development of climate-smart agriculture in China.The useful reference text also comprehensively summarizes the relevant achievements and experiences obtained by the Climate-Smart Staple Crop Production Project, and highlights future policy suggestions and technical systems.

Innovation for Environmentally-friendly Food Production and Food Safety in China

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Publisher : Springer Nature
ISBN 13 : 9819928281
Total Pages : 264 pages
Book Rating : 4.8/5 (199 download)

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Book Synopsis Innovation for Environmentally-friendly Food Production and Food Safety in China by : Nicholas Clarke

Download or read book Innovation for Environmentally-friendly Food Production and Food Safety in China written by Nicholas Clarke and published by Springer Nature. This book was released on 2023-08-28 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The edited volume focuses on modern agro-technologies for achieving climate smart agriculture in China and meeting the UN sustainable development goals (especially SDGs 2, 13, and 15). It describes the technologies being adopted in China for meeting food security challenges, with the main focus being on soils. China is a large and diverse country, and what happens there has a global impact. In the past decades, China has achieved remarkable increases in food production, feeding nearly 20% of the world population with less than 10% of the arable land. This great achievement was mainly based on the intensive use of chemical inputs like fertilizers and pesticides, which in turn caused environmental pollution and food safety issues. China has fully realized this important issue and has adopted a “Zero Growth” policy to restrict the further increase in chemical fertilizers after 2020. Chinese scientists have developed regional optimum crop management practices and guidelines to increase crop yield and nutrient use efficiencies compared with current farming practices. Chinese agricultural soil is also currently in critical condition with severe environmental pollution. These agricultural practices need improvement to maintain sustainable food production with minimum environmental footprint. At present, the traditional mode of agricultural production in China is difficult to sustain. This book offers case studies and sustainable solutions for transforming agricultural sciences in China. The book is a useful reading material for stakeholders such as governments, policymakers, research institutions, and farmers.

Can China Continue Feeding Itself? the Impact of Climate Change on Agriculture

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Author :
Publisher : World Bank Publications
ISBN 13 :
Total Pages : 41 pages
Book Rating : 4./5 ( download)

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Book Synopsis Can China Continue Feeding Itself? the Impact of Climate Change on Agriculture by : Jinxia Wang

Download or read book Can China Continue Feeding Itself? the Impact of Climate Change on Agriculture written by Jinxia Wang and published by World Bank Publications. This book was released on 2008 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Several studies addressing the supply and demand for food in China suggest that the nation can largely meet its needs in the coming decades. However, these studies do not consider the effects of climate change. This paper examines whether near future expected changes in climate are likely to alter this picture. The authors analyze the effect of temperature and precipitation on net crop revenues using a cross section consisting of both rainfed and irrigated farms. Based on survey data from 8,405 households across 28 provinces, the results of the Ricardian analysis demonstrate that global warming is likely to be harmful to China but the impacts are likely to be very different in each region. The mid latitude region of China may benefit from warming but the southern and northern regions are likely to be damaged by warming. More precipitation is beneficial to Chinese farmers except in the wet southeast. Irrigated and rainfed farmers have similar responses to precipitation but not to temperature. Warmer temperatures may benefit irrigated farms but they are likely to harm rainfed farms. Finally, seasonal effects vary and are offsetting. Although we were able to measure the direct effect of precipitation and temperature, we could not capture the effects of change in water flow which will be very important in China. Can China continue feeding itself if climate changes? Based on the empirical results, the likely gains realized by some farmers will nearly offset the losses that will occur to other farmers in China. If future climate scenarios lead to significant reductions in water, there may be large damages not addressed in this study.

Can China Continue Feeding Itself? The Impact of Climate Change on Agriculture

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Author :
Publisher :
ISBN 13 :
Total Pages : 41 pages
Book Rating : 4.:/5 (129 download)

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Book Synopsis Can China Continue Feeding Itself? The Impact of Climate Change on Agriculture by : Jinxia Wang

Download or read book Can China Continue Feeding Itself? The Impact of Climate Change on Agriculture written by Jinxia Wang and published by . This book was released on 2016 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: Several studies addressing the supply and demand for food in China suggest that the nation can largely meet its needs in the coming decades. However, these studies do not consider the effects of climate change. This paper examines whether near future expected changes in climate are likely to alter this picture. The authors analyze the effect of temperature and precipitation on net crop revenues using a cross section consisting of both rainfed and irrigated farms. Based on survey data from 8,405 households across 28 provinces, the results of the Ricardian analysis demonstrate that global warming is likely to be harmful to China but the impacts are likely to be very different in each region. The mid latitude region of China may benefit from warming but the southern and northern regions are likely to be damaged by warming. More precipitation is beneficial to Chinese farmers except in the wet southeast. Irrigated and rainfed farmers have similar responses to precipitation but not to temperature. Warmer temperatures may benefit irrigated farms but they are likely to harm rainfed farms. Finally, seasonal effects vary and are offsetting. Although we were able to measure the direct effect of precipitation and temperature, we could not capture the effects of change in water flow which will be very important in China. Can China continue feeding itself if climate changes? Based on the empirical results, the likely gains realized by some farmers will nearly offset the losses that will occur to other farmers in China. If future climate scenarios lead to significant reductions in water, there may be large damages not addressed in this study.

Can China Continue Feeding Itself?

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Author :
Publisher :
ISBN 13 :
Total Pages : 39 pages
Book Rating : 4.:/5 (19 download)

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Book Synopsis Can China Continue Feeding Itself? by :

Download or read book Can China Continue Feeding Itself? written by and published by . This book was released on 2007 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: Several studies addressing the supply and demand for food in China suggest that the nation can largely meet its needs in the coming decades. However, these studies do not consider the effects of climate change. This paper examines whether near future expected changes in climate are likely to alter this picture. The authors analyze the effect of temperature and precipitation on net crop revenues using a cross section consisting of both rainfed and irrigated farms. Based on survey data from 8,405 households across 28 provinces, the results of the Ricardian analysis demonstrate that global warming is likely to be harmful to China but the impacts are likely to be very different in each region. The mid latitude region of China may benefit from warming but the southern and northern regions are likely to be damaged by warming. More precipitation is beneficial to Chinese farmers except in the wet southeast. Irrigated and rainfed farmers have similar responses to precipitation but not to temperature. Warmer temperatures may benefit irrigated farms but they are likely to harm rainfed farms. Finally, seasonal effects vary and are offsetting. Although we were able to measure the direct effect of precipitation and temperature, we could not capture the effects of change in water flow which will be very important in China. Can China continue feeding itself if climate changes? Based on the empirical results, the likely gains realized by some farmers will nearly offset the losses that will occur to other farmers in China. If future climate scenarios lead to significant reductions in water, there may be large damages not addressed in this study.--Provided by publisher.

Climate Change & Agriculture: In China

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Publisher :
ISBN 13 : 9780958750028
Total Pages : pages
Book Rating : 4.7/5 (5 download)

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Book Synopsis Climate Change & Agriculture: In China by : Clive T. Gates

Download or read book Climate Change & Agriculture: In China written by Clive T. Gates and published by . This book was released on 1995 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Agroecology in China

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Publisher : CRC Press
ISBN 13 : 1315360152
Total Pages : 458 pages
Book Rating : 4.3/5 (153 download)

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Book Synopsis Agroecology in China by : Luo Shiming

Download or read book Agroecology in China written by Luo Shiming and published by CRC Press. This book was released on 2017-03-27 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Key features: Reviews the development of agroecology in China, including research, practice, management, and education regarding challenges for rural and agricultural progress Presents information from sources not readily available in the West about agricultural development in China during the last several decades Provides models and indicates starting points for future research and practice Addresses how to meet future challenges of agroecosystems from the field to the table in China from scientific, technological, and management perspectives During the past 30 years, industrialization has fundamentally changed traditional rural life and agricultural practices in China. While the incomes of farmers have increased, serious issues have been raised concerning the environment, resource depletion, and food safety. In response, the Chinese government and Chinese scientists encouraged eco-agriculture, the practice of agroecology principles and philosophy, as a way to reduce the negative consequences of large-scale industrialized systems of farming. Agroecology in China: Science, Practice, and Sustainable Management represents the work of experts and leaders who have taught, researched, and expanded Chinese agroecology and eco-agriculture for more than 30 years. It reviews decades of agricultural change to provide an integrated analysis of the progress of research and development in agroecological farming practices. The book contains research on traditional and newly developed agricultural systems in China, including intercropping systems, rainfall harvest systems, and rice–duck, rice–fish, and rice–frog co-culture systems. It covers current eco-agriculture practices in the major regions of China according to climate conditions. The book closes with a discussion of the major technical approaches, necessary policy support, and possible major development stages that must occur to allow broader agroecological implementations toward the sustainability of future food systems in China. Presenting eco-agriculture systems that are somewhat unique in comparison to those of the United States, Latin America, and Europe, Agroecology in China gives insight on how Chinese agroecologists, under the political and cultural systems specific to China, have created a strong foundation for ecologically sound agroecosystem design and management that can be applied and adapted to food systems elsewhere in the world. By using selected regional examinations of agroecological efforts in China as examples, this book provides models of how to conduct research on a broad range of agroecosystems found worldwide.

Climate Change and Agricultural Development

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Author :
Publisher : Routledge
ISBN 13 : 1317413687
Total Pages : 310 pages
Book Rating : 4.3/5 (174 download)

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Book Synopsis Climate Change and Agricultural Development by : Udaya Sekhar Nagothu

Download or read book Climate Change and Agricultural Development written by Udaya Sekhar Nagothu and published by Routledge. This book was released on 2016-07-15 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two of the greatest current challenges are climate change (and variability) and food security. Feeding nine billion people by 2050 will require major efforts aimed at climate change adaptation and mitigation. One approach to agriculture has recently been captured by the widely adopted term of "Climate Smart Agriculture" (CSA). This book not only explains what this entails, but also presents practical on-the-ground studies of practices and innovations in agriculture across a broader spectrum, including agroecology and conservation agriculture, in less developed countries. It is shown that CSA is not a completely new science and a number of its recommended technologies have been used for some time by local farmers all over the world. What is relevant and new is ‘the approach’ to exploit their adaptation and mitigation potential. However, a major limitation is the lack of evidence-based knowledge that is necessary for policy makers to prepare strategies for adaptation and mitigation. This book assembles knowledge of CSA, agroecology and conservation agriculture, and perspectives from different regions of the world, to build resilient food systems. The first part analyzes the concept, opportunities and challenges, and provides a global perspective, drawing particularly on studies from Africa and Asia. The second part of the book showcases results from various studies linked to soil, water and crop management measures from an ongoing program in India as well as experiences from other regions. The third section assesses the needs for an enabling policy environment, mainstreaming gender and sime final recommendations for up-scaling and/or out-scaling innovations.

Agro-ecological Farming Systems in China

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Publisher : Taylor & Francis
ISBN 13 : 9789231037849
Total Pages : 464 pages
Book Rating : 4.0/5 (378 download)

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Book Synopsis Agro-ecological Farming Systems in China by : Wenhua Li

Download or read book Agro-ecological Farming Systems in China written by Wenhua Li and published by Taylor & Francis. This book was released on 2001 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Concepts, principles, history, classification, structure and function analysis of various models in the same production sector and in different sectors, at different scales, in mountain and dryland ecosystems. The book is aimed primarily at young post-graduate scientists in the disciplines or at agronomy, forestry, animal husbandry, land use management and ecology experts.

Climate Smart Agriculture

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Publisher : Springer Nature
ISBN 13 : 9811591326
Total Pages : 205 pages
Book Rating : 4.8/5 (115 download)

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Book Synopsis Climate Smart Agriculture by : Pratap Bhattacharyya

Download or read book Climate Smart Agriculture written by Pratap Bhattacharyya and published by Springer Nature. This book was released on 2020-10-24 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: The books deals with the critical issues of climate change and its impact on agriculture and proposes climate smart agriculture as the probable solution to this issue. It discusses the impact of climate change and greenhouse gases emission on agriculture. It covers the strategies and management options of climate smart agriculture by including crop, water, soil, and energy management with examples and case studies. The subject matter has been presented in a very lucid language, containing real-time case studies, questions and few solved problems in specific chapters. The text is further enriched with simple line diagram and figures, chart, flow charts and tables. The book is primarily intended for researchers and professionals in the research areas of environmental science, agriculture, soil science, etc.

Climate Smart Development in Asia

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Publisher : Routledge
ISBN 13 : 1136496912
Total Pages : 249 pages
Book Rating : 4.1/5 (364 download)

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Book Synopsis Climate Smart Development in Asia by : Ancha Srinivasan

Download or read book Climate Smart Development in Asia written by Ancha Srinivasan and published by Routledge. This book was released on 2013-07-03 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: The future of China, India and Asia’s other emerging economies and their ability to take a ‘low-carbon’ and ‘climate-resilient’ development path determine the future of global carbon emissions and climate change. Indeed, the battle to confront global climate change will be won or lost in Asia. The transition to a low-carbon, climate-resilient economy (LCE), which involves many steps towards improved energy efficiency, alternative energy sources and transport systems, sustainable land use, eco-friendly consumption and proactive adaptation, may be regarded as the world's fourth revolution, after the industrial revolution, agricultural revolution, and the information revolution. Asia is highly vulnerable to impacts of climate change. Yet because of its dynamic economies and massive populations, Asia offers the greatest opportunity for overcoming the trade-offs and pursuing low-carbon development pathways. With a growing consensus that there is limited time to avoid the worst impacts of climate change, scientists, engineers, policymakers, and economists across Asia have recently begun discussions on how Asia can make a transition to LCE. Most discussions, however, focused on transfer of technologies from developed to developing countries and overlooked other equally important challenges such as financing, governance, and information dissemination. This book is the first to look at these neglected aspects of LCE and attempt to integrate both market-based and technology-based solutions into a comprehensive strategy to creating a roadmap for LCE in Asia. This book is an essential reading for economists, policy makers, practitioners, engineers and researchers concerned with climate change, energy production and development in Asia and the impacts and potential for the world.

Environment and Climate-smart Food Production

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Publisher : Springer Nature
ISBN 13 : 303071571X
Total Pages : 429 pages
Book Rating : 4.0/5 (37 download)

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Book Synopsis Environment and Climate-smart Food Production by : Charis M. Galanakis

Download or read book Environment and Climate-smart Food Production written by Charis M. Galanakis and published by Springer Nature. This book was released on 2021-11-09 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture and food systems, forestry, the marine and the bio-based sectors are at the very heart of the climate change crisis. Evidence on climate change reveals that it will affect farming first, through changes to rainfall regimes, rising temperatures, the variability and seasonality of the climate and the occurrence of more frequent extreme events (heatwaves, droughts, storms and floods). In addition to findings ways to mitigate greenhouse gas emissions, farmers will need to develop farming systems resilient to fluctuating environmental and socioeconomic conditions. It is thus a great challenge to support ambitious climate targets while satisfying the needs for food, feed, bio-based products and energy for a global population projected to reach 10 billion by 2030. Few books on the market integrate environment studies and climate-smart food production. This book fills the knowledge gap by covering all the relevant aspects in one reference: starting with microclimate management, climate change and food systems, and resilience of mixed farming and agroforestry systems, chapters address agricultural soil management, integrated water management in small agricultural catchments, citizen-driven food system approaches in cities, and ICT-enabled agri-food systems. By focusing on the most recent advances in the field while analyzing the potential of already applied practices, this book can serve as a handbook for regulators and researchers looking to understand all aspects of food production and distribution in this changing environment.

Carbon neutral tea production in China – Three pilot case studies

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Publisher : Food & Agriculture Org.
ISBN 13 : 925134373X
Total Pages : 91 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Carbon neutral tea production in China – Three pilot case studies by : Food and Agriculture Organization of the United Nations

Download or read book Carbon neutral tea production in China – Three pilot case studies written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-05-21 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Agriculture, Forestry and Other Land Use (AFOLU) sector is responsible for about 25 percent of all greenhouse gas emissions, but can also be an important part of the solution to climate change, through adaptation and mitigation efforts. As part of its Strategy on Climate Change, FAO is developing the low carbon agricultural commodities approach , based on emission reductions along entire agricultural value chains, with tea and its business model being the first commodity to be evaluated. This report, developed in collaboration with the Chinese Academy of Agricultural Sciences (CAAS), assesses the potential of lowcarbon and carbon neutral approaches to tea production.As the largest producer and consumer of tea in the world, China is collaborating with FAO to develop an overall framework and minimum standards for sustainable tea production. This report, based on the case studies carried in three tea fields in Southeast China, provides evidence regarding the results, impacts and achievements of the pilot conducted by the Chinese Academy of Agriculture Sciences (CAAS). The report develops a methodology for accounting greenhouse gas (GHG) emissions and an estimation of the mitigation and carbon sequestration potential based on the experiences in the pilot tea gardens in China. The report also sets up the key elements of the enabling environment in order to promote the replication of the model to other countries and the base work for a potential low carbon and/or carbon neutral tea certification.

Technological Approaches for Climate Smart Agriculture

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Publisher : Springer Nature
ISBN 13 : 3031527089
Total Pages : 413 pages
Book Rating : 4.0/5 (315 download)

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Book Synopsis Technological Approaches for Climate Smart Agriculture by : Pavan Kumar

Download or read book Technological Approaches for Climate Smart Agriculture written by Pavan Kumar and published by Springer Nature. This book was released on with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Climate Smart Agriculture in South Asia

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Publisher : Springer Nature
ISBN 13 : 9811081719
Total Pages : 226 pages
Book Rating : 4.8/5 (11 download)

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Book Synopsis Climate Smart Agriculture in South Asia by : Barun Deb Pal

Download or read book Climate Smart Agriculture in South Asia written by Barun Deb Pal and published by Springer Nature. This book was released on 2019-09-10 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses various climate smart agro-technologies, their technical and economic feasibility across heterogeneous agro-climatic conditions, assessing farmers’ willingness to adopt those technologies, impact of climate smart technology in agricultural production and possible policy and investment opportunities to upscale it. Containing eight chapters, the book starts with a discussion about the methodological aspects of priority setting of the farm technologies across various regions of South Asia including Eastern Indo-Gangetic plain, Western Indo-Gangetic Plain and arid regions. Using data from field based trials and expert solicitations, the book next deliberates on a list of feasible technologies, assessed by constructing climate smart Feasibility Index. Further on, there is an analysis, using stated preference method, of the behaviour of farmers in adopting climate smart technologies. Preference of women farmers has been given a special focus in this book. After discussing the method priority setting of the farm technologies, impact of climate smart technologies has been analysed using real time data. Government policies have been reviewed with the view of achieving climate smart agriculture in South Asia. The book also describes the optimization modelling framework for investment allocation and technology prioritization. The model integrates both the bio-physical and the economic optimization model to capture the agro-climatic heterogeneity within the region and the variability of technical feasibility across regions and crops. Results of this model will help policy makers to identify how much to invest, where to invest and what technologies to prioritize for investments.

Environmental Change and Food Security in China

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Publisher : Springer Science & Business Media
ISBN 13 : 140209180X
Total Pages : 316 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Environmental Change and Food Security in China by : Jenifer Huang McBeath

Download or read book Environmental Change and Food Security in China written by Jenifer Huang McBeath and published by Springer Science & Business Media. This book was released on 2010-03-25 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract This chapter defines food security as the condition reached when a nation’s population has access to sufficient, safe, and nutritious food to meet its dietary needs and food preferences. It stresses China’s importance to global food security because of its population size. The chapter introduces the contents of the volume and then treats briefly food security in ancient and dynastic (211 bc–1912) China. It examines environmental stressors, such as population growth, natural disasters, and insect pests as well as imperial responses (for example, irrigation, flood control, storage and transportation systems). The chapter also briefly int- duces the Republican era (1912–1949) and compares environmental stressors and government responses then to those of the imperial period. Keywords Food system • Food security • Food production regions • Environmental stressors (Population growth • Natural disasters • Insect pests and Plant diseases • Deforestation • Climate change) • Irrigation systems • Flood control • Grand Canal 1. 1 The Problem of Food Security and Environmental Change Food is the material basis to human survival, and in each nation-state, providing a system for the development, production, and distribution of food and its security is a primary national objective. Many forces have influenced the food security of peoples since ancient times, with particular challenges from natural disasters (floods, famines, drought, and pestilence) and growing populations globally.