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Cleveland Ethnic Eats 2002 Edition
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Book Synopsis Cleveland Ethnic Eats 2002 Edition by : Laura Taxel
Download or read book Cleveland Ethnic Eats 2002 Edition written by Laura Taxel and published by Gray Publishers. This book was released on 2001-09 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cleveland Ethnic Eats by : Laura Taxel
Download or read book Cleveland Ethnic Eats written by Laura Taxel and published by Gray & Company. This book was released on 2009-04 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to ethnic restaurants and markets in Cleveland, Ohio, covering dining experiences from places such as the Pacific Rim, the Middle East, Europe, and Latin America, with information on menu items and specialties as well as prices, hours, ambience, recommended attire, and parking.
Book Synopsis Cleveland Ethnic Eats by : Laura Taxel
Download or read book Cleveland Ethnic Eats written by Laura Taxel and published by Gray Publishers. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This updated and expanded edition of a favorite local food guide now describes 483 authentic ethnic restaurants and markets representing 59 different countries and cultures. These are places recommended by the experts: Cleveland?s ethnic citizens themselves. Laura Taxel found out where they go for a traditional meal; her book shares those delicious discoveries with the rest of us.The 2003 edition includes 83 new listings and a new All-Ohio directory listing notable ethnic restaurants throughout the state.Each detailed listing tells what you?ll find when you go to each place, from menu items and specialties to prices, hours, ambiance, attire, and parking.The book contains several useful indexes, including an Idea Index that suggests places to suit special preferences and needs, such as ?Perfect for Parties,? ?Cheap Eats,? ?Late Night,? and ?Take the Kids.?
Book Synopsis Cleveland Ethnic Eats 2004 Edition by : Laura Taxel
Download or read book Cleveland Ethnic Eats 2004 Edition written by Laura Taxel and published by Gray Publishers. This book was released on 2003-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follow this unusual dining guide to a world of exotic cuisines -- right here in our own backyard! These 297 authentic ethnic restaurants and markets (from 50 different countries and cultures) are recommended by the experts: Cleveland's ethnic citizens themselves. Laura Taxel found out where they go for an authentic meal; her book shares those delicious discoveries. Each detailed listing tells what you'll find when you go, from menu items and specialties to prices, hours, ambiance, attire, and parking.
Book Synopsis Cleveland Ethnic Eats by : Laura Taxel
Download or read book Cleveland Ethnic Eats written by Laura Taxel and published by Gray Publishers. This book was released on 1995-01-01 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cleveland's West Side Market by : Laura Taxel
Download or read book Cleveland's West Side Market written by Laura Taxel and published by University of Akron Press. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the one hundred year history of Cleveland's West Side Market, covering the building, people, food, and how it has changed over time.
Book Synopsis Subject Guide to Books in Print by :
Download or read book Subject Guide to Books in Print written by and published by . This book was released on 1997 with total page 3310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Will Write for Food by : Dianne Jacob
Download or read book Will Write for Food written by Dianne Jacob and published by Da Capo Lifelong Books. This book was released on 2015-07-14 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: The go-to soup-to-nuts guide on how to really make money from food writing, both in print and online With recipe-driven blogs, cookbooks, reviews, and endless foodie websites, food writing is ever in demand. In this award-winning guide, noted journalist and writing instructor Dianne Jacob offers tips and strategies for getting published and other ways to turn your passion into cash, whether it's in print or online. With insider secrets and helpful advice from award-winning writers, agents, and editors, Will Write for Food is still the essential guide to go from starving artist to well-fed writer.
Book Synopsis Great Lakes and Midwest Catalog by : Partners Book Distributing
Download or read book Great Lakes and Midwest Catalog written by Partners Book Distributing and published by . This book was released on 2002 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 2002-02 with total page 1372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Food Lover's Guide to the Best Ethnic Eating in New York City by : Robert Sietsema
Download or read book The Food Lover's Guide to the Best Ethnic Eating in New York City written by Robert Sietsema and published by Arcade Publishing. This book was released on 2004 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique guidebook is definitely for those interested in experiencing new tastes on an affordable budget. In this authoritative restaurant guide to New York City, eminent food historian, critic, and culinary anthropologist Robert Sietsema offers more than 600 places in 80 national and cultural groupings, personally selected by him, that reflect the culinary tastes of the entire world. Sietsema, who updates his research each year, has zeroed in on restaurants big and small-holes in the wall and off-the-beaten-track eateries-where inevitably delicious and innovative cuisine is enjoyed daily by a local and faithful clientele. He introduces you to exotic places you didn't know existed. Each ethnic restaurant is explained, as is the food you are about to experience. With only a short subway ride, readers can expand their gastronomic knowledge with the rich cuisines of Malaysia, Pakistan, Armenia, New Guinea, Surinam, Haiti, Ecuador, Poland, Bulgaria, Central Asia, West Africa, and many more-not to mention regional American cooking-all within the boundaries of New York City.
Book Synopsis Body & Soul: A Guide for Addressing Eating Disorders in a Jewish Education Setting (Notes From ATID Series) by : Caroline Peyser
Download or read book Body & Soul: A Guide for Addressing Eating Disorders in a Jewish Education Setting (Notes From ATID Series) written by Caroline Peyser and published by Torah Education in Israel, Inc.. This book was released on 2005 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Eating Culture by : Gillian Crowther
Download or read book Eating Culture written by Gillian Crowther and published by University of Toronto Press. This book was released on 2018-05-15 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: From ingredients and recipes to meals and menus across time and space, Eating Culture is a highly engaging overview that illustrates the important role that anthropology and anthropologists have played in understanding food, as well as the key role that food plays in the study of culture. The new edition, now with a full-color interior, introduces discussions about nomadism, commercializing food, food security, and ethical consumption, including treatment of animals and the long-term environmental and health consequences of meat consumption. "Grist to the Mill" sections at the end of each chapter provide further readings and "Food for Thought" case studies and exercises help to highlight anthropological methods and approaches. By considering the concept of cuisine and public discourse, this practical guide brings order and insight to our changing relationship with food.
Book Synopsis Food and Culture by : Carole Counihan
Download or read book Food and Culture written by Carole Counihan and published by Routledge. This book was released on 2013 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reader reveals how food habits and beliefs both present a microcosm of any culture and contribute to our understanding of human behaviour. Particular attention is given to how men and women define themselves differently through food choices.
Book Synopsis Hospitality and Tourism 2015 by : Salamiah A. Jamal
Download or read book Hospitality and Tourism 2015 written by Salamiah A. Jamal and published by CRC Press. This book was released on 2015-10-29 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovation and Best Practices in Hospitality and Tourism Research contains 71 accepted papers from the Hospitality and Tourism Conference (HTC 2015, Melaka, Malaysia, 2-3 November, 2015). The book presents theup-and-coming paradigms and innovative practices within the hospitality and tourism industries, and covers the following topics:Mana
Book Synopsis Golf Getaways from Cleveland by : John H. Tidyman
Download or read book Golf Getaways from Cleveland written by John H. Tidyman and published by Gray Publishers. This book was released on 2002-04 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Routledge Companion to Ethnic Marketing by : Ahmad Jamal
Download or read book The Routledge Companion to Ethnic Marketing written by Ahmad Jamal and published by Routledge. This book was released on 2015-06-19 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: The globalization of marketing has brought about an interesting paradox: as the discipline becomes more global, the need to understand cultural differences becomes all the more crucial. This is the challenge in an increasingly international marketplace and a problem that the world's most powerful businesses must solve. From this challenge has grown the exciting discipline of ethnic marketing, which seeks to understand the considerable opportunities and challenges presented by cultural and ethnic diversity in the marketplace. To date, scholarship in the area has been lively but disparate. This volume brings together cutting-edge research on ethnic marketing from thought leaders across the world. Each chapter covers a key theme, reflecting the increasing diversity of the latest research, including models of culture change, parenting and socialization, responses to web and advertising, role of space and social innovation in ethnic marketing, ethnic consumer decision making, religiosity, differing attitudes to materialism, acculturation, targeting and ethical and public policy issues. The result is a solid framework and a comprehensive reference point for consumer researchers, students, and practitioners.