Cleoras Kitchens

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Cleora's Kitchens

Author :
Publisher : Council Oaks Distribution
ISBN 13 : 9781571781338
Total Pages : 224 pages
Book Rating : 4.7/5 (813 download)

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Book Synopsis Cleora's Kitchens by :

Download or read book Cleora's Kitchens written by and published by Council Oaks Distribution. This book was released on 2003 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Barbara Haber, curator of Radcliffe College's 4000-volume cookbook library, was asked by The Boston Globe to name her favorite book in that famous collection, she picked Cleora's Kitchens by Cleora Butler. Why? "Because, " Ms. Haber said, "it expresses, through food, joy . . . you have the connection of food being celebratory in truly meaningful ways. Just wonderful stuff." Starting with a freedman's wagon ride out of Texas, Cleora Butler takes us from the beaten biscuits of her childhood, baked in a wood-burning stove, to fricasseed quail she later prepared as a caterer. Rich with stories and turn-of-the-century recipes impossible to find -- possum grape wine, mother's hickory nut cake, hot water cornbread, and burnt sugar ice cream -- Cleora's Kitchens also provides a glimpse of changing twentieth-century tastes. More than 400 recipes are arranged by the decades in which she first cooked and served them, from grandpa's sausage in the early days to the first avocado anyone in Oklahoma had ever seen, to duckling pati and pine nut pilaf. Through stories, menus, and recipes, Cleora recreates the flavor of her own remarkable history -- and ours.

Cleora's Kitchens

Author : Cleora Butler
Publisher :
ISBN 13 : 9780933031029
Total Pages : 232 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Cleora's Kitchens by : Cleora Butler

Download or read book Cleora's Kitchens written by Cleora Butler and published by . This book was released on 1985 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cooking in Other Women’s Kitchens

Author : Rebecca Sharpless
Publisher : Univ of North Carolina Press
ISBN 13 : 0807899496
Total Pages : 304 pages
Book Rating : 4.8/5 (78 download)

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Book Synopsis Cooking in Other Women’s Kitchens by : Rebecca Sharpless

Download or read book Cooking in Other Women’s Kitchens written by Rebecca Sharpless and published by Univ of North Carolina Press. This book was released on 2010-10-11 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: As African American women left the plantation economy behind, many entered domestic service in southern cities and towns. Cooking was one of the primary jobs they performed, feeding generations of white families and, in the process, profoundly shaping southern foodways and culture. Rebecca Sharpless argues that, in the face of discrimination, long workdays, and low wages, African American cooks worked to assert measures of control over their own lives. As employment opportunities expanded in the twentieth century, most African American women chose to leave cooking for more lucrative and less oppressive manufacturing, clerical, or professional positions. Through letters, autobiography, and oral history, Sharpless evokes African American women's voices from slavery to the open economy, examining their lives at work and at home.

Hidden Kitchens

Author : Nikki Silva
Publisher : Rodale
ISBN 13 : 9781594863134
Total Pages : 314 pages
Book Rating : 4.8/5 (631 download)

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Book Synopsis Hidden Kitchens by : Nikki Silva

Download or read book Hidden Kitchens written by Nikki Silva and published by Rodale. This book was released on 2005-10-21 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: A volume based on the popular NPR radio series explores how communities come together through food, combining popular stories from the show with new interviews, photographs, and recipes from a wide array of atypical kitchens.

From Betty Crocker to Feminist Food Studies

Author : Arlene Voski Avakian
Publisher : Liverpool University Press
ISBN 13 : 9781558495111
Total Pages : 318 pages
Book Rating : 4.4/5 (951 download)

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Book Synopsis From Betty Crocker to Feminist Food Studies by : Arlene Voski Avakian

Download or read book From Betty Crocker to Feminist Food Studies written by Arlene Voski Avakian and published by Liverpool University Press. This book was released on 2005-01-01 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sheds light on the history of food, cooking, and eating. This collection of essays investigates the connections between food studies and women's studies. From women in colonial India to Armenian American feminists, these essays show how food has served as a means to assert independence and personal identity.

Cooking in Other Women's Kitchens

Author : Rebecca Sharpless
Publisher : Univ of North Carolina Press
ISBN 13 : 0807834327
Total Pages : 305 pages
Book Rating : 4.8/5 (78 download)

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Book Synopsis Cooking in Other Women's Kitchens by : Rebecca Sharpless

Download or read book Cooking in Other Women's Kitchens written by Rebecca Sharpless and published by Univ of North Carolina Press. This book was released on 2010 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Studie over zwarte vrouwen in het zuiden van de Verenigde Staten die na het einde van de slavernij in de 19e eeuw huishoudelijk werk gingen doen bij blanke families, met name het koken.

Born in the Kitchen

Author : Flora Mae Hunter
Publisher :
ISBN 13 : 9780960275809
Total Pages : 159 pages
Book Rating : 4.2/5 (758 download)

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Book Synopsis Born in the Kitchen by : Flora Mae Hunter

Download or read book Born in the Kitchen written by Flora Mae Hunter and published by . This book was released on 1979 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Jubilee

Author : Toni Tipton-Martin
Publisher : Clarkson Potter
ISBN 13 : 1524761737
Total Pages : 322 pages
Book Rating : 4.5/5 (247 download)

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Book Synopsis Jubilee by : Toni Tipton-Martin

Download or read book Jubilee written by Toni Tipton-Martin and published by Clarkson Potter. This book was released on 2019-11-05 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times JAMES BEARD AWARD WINNER • IACP AWARD WINNER • IACP BOOK OF THE YEAR • TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • Chicago Tribune • The Atlantic • BuzzFeed • Food52 Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it? In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration. Praise for Jubilee “There are precious few feelings as nice as one that comes from falling in love with a cookbook. . . . New techniques, new flavors, new narratives—everything so thrilling you want to make the recipes over and over again . . . this has been my experience with Toni Tipton-Martin’s Jubilee.”—Sam Sifton, The New York Times “Despite their deep roots, the recipes—even the oldest ones—feel fresh and modern, a testament to the essentiality of African-American gastronomy to all of American cuisine.”—The New Yorker “Jubilee is part-essential history lesson, part-brilliantly researched culinary artifact, and wholly functional, not to mention deeply delicious.”—Kitchn “Tipton-Martin has given us the gift of a clear view of the generosity of the black hands that have flavored and shaped American cuisine for over two centuries.”—Taste

Samuel Johnson

Author : David Nokes
Publisher : Macmillan
ISBN 13 : 080508651X
Total Pages : 469 pages
Book Rating : 4.8/5 (5 download)

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Book Synopsis Samuel Johnson by : David Nokes

Download or read book Samuel Johnson written by David Nokes and published by Macmillan. This book was released on 2010 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this groundbreaking portrait of Samuel Johnson, Nokes positions the great thinker in his rightful place as an active force in the Enlightenment, not a mere recorder or performer, and demonstrates how his interaction with life impacted his work.

From Hardtack to Home Fries

Author : Barbara Haber
Publisher : Penguin Group
ISBN 13 : 9780142002971
Total Pages : 0 pages
Book Rating : 4.0/5 (29 download)

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Book Synopsis From Hardtack to Home Fries by : Barbara Haber

Download or read book From Hardtack to Home Fries written by Barbara Haber and published by Penguin Group. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary historian Barbara Haber takes a unique approach to the history of cooking in America, focusing on a remarkable assembly of little-known or forgotten Americans who helped shape the eating habits of the nation. As Curator of Books at Harvard University's Schlesinger Library, Haber has access to more than 16,000 cookbooks from which she has drawn inspiring and often surprising cooking stories from the 1840s to the present: a Confederate Jewish woman's ancestral chicken soup which helped improve institutional food overall; the well-groomed, upright "Harvey Girl" waitresses who helped civilize America's western frontier; and the Graham Cracker, which was created by a fanatic Seventh-Day Adventist trying to curb sexual appetites. With recipes throughout, Haber's fascinating survey adds a delicious new dimension to America's cultural heritage.

Essential Plant Pathology

Author : Gail Lynn Schumann
Publisher : American Phytopathological Society
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Essential Plant Pathology by : Gail Lynn Schumann

Download or read book Essential Plant Pathology written by Gail Lynn Schumann and published by American Phytopathological Society. This book was released on 2010 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an explanation of how plant diseases are diagnosed, the 'plant disease triangle', how to determine the cause of a specific disease, what 'biotrophs' and necrotrophs are, disease cycles and how they can be utilized. Specific chapters address plant diseases caused by fungi, bacteria, nematodes, viruses, parasitic flowering plants, abiotic factors of the environment including light, temperature, and atmospheric gases, pathogens, how people influence plant disease epidemics, the prevention or management of plant disease epidemics, and more.

Padgett's My Name

Author : Davenport Padgett
Publisher : Lulu.com
ISBN 13 : 0557021014
Total Pages : 549 pages
Book Rating : 4.5/5 (57 download)

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Book Synopsis Padgett's My Name by : Davenport Padgett

Download or read book Padgett's My Name written by Davenport Padgett and published by Lulu.com. This book was released on 2008-11-18 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: The life of Davenport Padgett spanned part of the 19th century and most of the twentieth. His almost-photographic memory goes back to 1898 when he was four and saw his first train. Beginning with this first memory, he tells the reader story after story that reveal a remarkable man who loved life, appreciated people, and enjoyed every day. He said he lived his life as his father taught him: to treat every man as his brother and every woman as his sister. He also said he believed that people were good if you'd let them be and that love is the most important thing in the world.

Cooking in Other Women’s Kitchens, Enhanced Ebook

Author : Rebecca Sharpless
Publisher : UNC Press Books
ISBN 13 : 1469611023
Total Pages : 374 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Cooking in Other Women’s Kitchens, Enhanced Ebook by : Rebecca Sharpless

Download or read book Cooking in Other Women’s Kitchens, Enhanced Ebook written by Rebecca Sharpless and published by UNC Press Books. This book was released on 2013-02-01 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: As African American women left the plantation economy behind, many entered domestic service in southern cities and towns. Cooking was one of the primary jobs they performed, feeding generations of white families and, in the process, profoundly shaping southern foodways and culture. In Cooking in Other Women's Kitchens: Domestic Workers in the South, 1865-1960, Rebecca Sharpless argues that, in the face of discrimination, long workdays, and low wages, African American cooks worked to assert measures of control over their own lives. As employment opportunities expanded in the twentieth century, most African American women chose to leave cooking for more lucrative and less oppressive manufacturing, clerical, or professional positions. Through letters, autobiography, and oral history, Sharpless evokes African American women's voices from slavery to the open economy, examining their lives at work and at home. The enhanced electronic version of the book includes twenty letters, photographs, first-person narratives, and other documents, each embedded in the text where it will be most meaningful. Featuring nearly 100 pages of new material, the enhanced e-book offers readers an intimate view into the lives of domestic workers, while also illuminating the journey a historian takes in uncovering these stories.

Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book

Author : Toni Tipton-Martin
Publisher : Clarkson Potter
ISBN 13 : 0593233824
Total Pages : 257 pages
Book Rating : 4.5/5 (932 download)

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Book Synopsis Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book by : Toni Tipton-Martin

Download or read book Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book written by Toni Tipton-Martin and published by Clarkson Potter. This book was released on 2023-11-14 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award–winning author of Jubilee. Juke Joints, Jazz Clubs, and Juice spotlights the creativity, hospitality, and excellence of Black drinking culture, with classic and modern recipes inspired by formulas found in two centuries’ worth of Black cookbooks. From traditional tipples, such as the Absinthe Frappe or the Clover Leaf Cocktail, to new favorites, like the Jerk-Spiced Bloody Mary and the Gin and Juice 3.0, Toni Tipton-Martin shares a variety of recipes that shine a light on her influences, including underheralded early-twentieth-century icons, like Tom Bullock, Julian Anderson, and Atholene Peyton, and modern superstars, such as Snoop Dogg and T-Pain. Drawing on her expertise, research in historic cookbooks, and personal collection of texts and letters, Toni Tipton-Martin shows how these drinks have evolved over time and shares the stories of how Black mixology came to be—a culmination of generations of practice, skill, intelligence, and taste.

Black Enterprise

Author :
Publisher :
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4./5 ( download)

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Book Synopsis Black Enterprise by :

Download or read book Black Enterprise written by and published by . This book was released on 1986-12 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: BLACK ENTERPRISE is the ultimate source for wealth creation for African American professionals, entrepreneurs and corporate executives. Every month, BLACK ENTERPRISE delivers timely, useful information on careers, small business and personal finance.

The Culinary Imagination: From Myth to Modernity

Author : Sandra M. Gilbert
Publisher : W. W. Norton & Company
ISBN 13 : 0393244032
Total Pages : 400 pages
Book Rating : 4.3/5 (932 download)

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Book Synopsis The Culinary Imagination: From Myth to Modernity by : Sandra M. Gilbert

Download or read book The Culinary Imagination: From Myth to Modernity written by Sandra M. Gilbert and published by W. W. Norton & Company. This book was released on 2014-08-25 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the recipe novel to the celebrity chef, renowned scholar Sandra M. Gilbert explores the poetics and politics of food. In this stunning and important work, the prominent critic, poet, and memoirist Sandra M. Gilbert explores our relationship with food and eating through discussions of literature, art, and popular culture. Focusing on contemporary practices, The Culinary Imagination traces the social, aesthetic, and political history of food from myth to modernity, from ancient sources to our current wave of food mania. What does it mean to transform raw stuff into cooked dishes, which then become part of our own bodies; to savor festive meals yet resolve to renounce gluttony; to act as predators where in another life we might have become prey? Do the rituals of the kitchen have different meanings for men and women, for professional chefs and home cooks? Why, today, do so many of us turn so passionately toward table topics, on the page, online, and on screen? What are the philosophical implications of the food chain on which we all find ourselves? In The Culinary Imagination, Gilbert addresses these powerful questions through meditations on myths and memoirs, children’s books, novels, poems, food blogs, paintings, TV shows, and movies. Discussing figures from Rex Stout to Julia Child and Andy Warhol, from M. F. K. Fisher and Sylvia Plath to Alice Waters and Peter Singer, she analyzes the politics and poetics of our daily bread, investigating our complex self-definitions as producers, consumers, and connoisseurs of food. The result is an ambitious, lively, and learned examination of the ways in which our culture’s artists have represented food across a range of genres.

Still We Rise

Author : Erika Council
Publisher : Clarkson Potter
ISBN 13 : 0593236106
Total Pages : 209 pages
Book Rating : 4.5/5 (932 download)

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Book Synopsis Still We Rise by : Erika Council

Download or read book Still We Rise written by Erika Council and published by Clarkson Potter. This book was released on 2023-07-25 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 70 delicious recipes. Still We Rise is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of the renowned Bomb Biscuit Company in Atlanta, Georgia. The granddaughter of legendary soul food chef Mildred (Mama Dip) Council and a teacher and activist who cooked and baked to support the civil rights movement, Erika knows all about the power of the persistent biscuit. Here, Erika has perfected traditional biscuit types alongside inventive new creations. Her recipes connect readers to stories of the family, friends, and Southern culinary icons who instilled in her a love of baking. Through over 70 unique recipes for biscuits, spreads, sandwiches, and a convenient home biscuit mix that will have you whipping up fluffy biscuits and bis-cakes in minutes, Erika takes us on a journey through Black excellence, resilience, and heritage in the American South. Step into her world and enjoy her classic Bomb Buttermilk Biscuit, the lightest Angel Biscuits, and new favorites like Corn Milk Biscuits, Everything “Bagel” Biscuits, Hominy Honey Butter, and the Glori-Fried Chicken Biscuit Sandwich, (plus a mind-blowing Cinnamon Sugar and Pecan Biscuit).