Classic Russian Cooking

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Author :
Publisher : Indiana University Press
ISBN 13 : 9780253212108
Total Pages : 710 pages
Book Rating : 4.2/5 (121 download)

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Book Synopsis Classic Russian Cooking by : Elena Molokhovets

Download or read book Classic Russian Cooking written by Elena Molokhovets and published by Indiana University Press. This book was released on 1998-07-22 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's the Fanny Farmer and Isabella Beeton of Russia's 19th century." -Julia Child, Food Arts Joyce Toomre... has accomplished an enormous task, fully on a part with the original author's slave labor. Her extensive preface and her detailed and entertaining notes are marvelous." -Tatyana Tolstaya, New York Review of Books ... should become as much of a classic as the Russian original... dazzling and admirable expedition into Russia's kitchens and cuisine." -Slavic Review What a delightful discovery this is!... an astonishing and immensely appealing work that will serve adventurous readers and curious cooks." -Nahum Waxman, Owner, Kitchen Arts & Letters What a joy to be introduced to Russia's Joy of Cooking by way of a scholar as knowledgeable as Joyce Toomre, who tells us what it was like to be a young housewife in the days of Chekhov and Tolstoy, feasting in Butter Week before the Great Fast, making pirogs and kvass, hazel grouse souffle [acute accent over e] and 'Drunken' plums, gathering berries, pickling mushrooms. A rediscovery of pre-Bolshevik times." -Betty H. Fussell, author of I Hear America Cooking First published in 1861, this "bible" of Russian homemakers offered not only a compendium of recipes, but also instructions about such matters as setting up a kitchen, managing servants, shopping, and proper winter storage. Joyce Toomre has superbly translated and annotated over one thousand of the recipes and has written a thorough and fascinating introduction that discusses the history of Russian cuisine and summarizes Elena Molokhovets' advice on household management. A treasure trove for culinary historians, serous cooks and cookbook readers, and scholars of Russian history and culture. Indiana-Michigan Series in Russian and East European Studies Alexander Rabinowitc

Classic Russian Cuisine

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Author :
Publisher : Arcade Publishing
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.4/5 (91 download)

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Book Synopsis Classic Russian Cuisine by : Alla Sacharow

Download or read book Classic Russian Cuisine written by Alla Sacharow and published by Arcade Publishing. This book was released on 1993 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes photographs of Russian countryside and cities, Russian tables, folk art, illustrations which accompany the recipes, and some explanations of the history of Russian cooking and Russian social life and customs.

Please to the Table

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Author :
Publisher : Workman Publishing
ISBN 13 : 9780894807534
Total Pages : 692 pages
Book Rating : 4.8/5 (75 download)

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Book Synopsis Please to the Table by : Anya Von Bremzen

Download or read book Please to the Table written by Anya Von Bremzen and published by Workman Publishing. This book was released on 1990-01-01 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan

Kachka

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Publisher : Flatiron Books
ISBN 13 : 1250089204
Total Pages : 405 pages
Book Rating : 4.2/5 (5 download)

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Book Synopsis Kachka by : Bonnie Frumkin Morales

Download or read book Kachka written by Bonnie Frumkin Morales and published by Flatiron Books. This book was released on 2017-11-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients. “With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit. Thank you comrade!” —Alton Brown From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to eat, drink, and open your heart in Soviet-inspired style, from the celebrated restaurant that is changing how America thinks about Russian food. The recipes in this book set a communal table with nostalgic Eastern European dishes like Caucasus-inspired meatballs, Porcini Barley Soup, and Cauliflower Schnitzel, and give new and exciting twists to current food trends like pickling, fermentation, and bone broths. Kachka’s recipes and narratives show how Russia’s storied tradition of smoked fish, cultured dairy, and a shot of vodka can be celebratory, elegant, and as easy as meat and potatoes. The food is clear and inviting, rooted in the past yet not at all afraid to play around and wear its punk rock heart on its sleeve.

The Best of Russian Cooking

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Author :
Publisher : Hippocrene International Cookb
ISBN 13 : 9780781801317
Total Pages : 0 pages
Book Rating : 4.8/5 (13 download)

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Book Synopsis The Best of Russian Cooking by : Alexandra Kropotkin

Download or read book The Best of Russian Cooking written by Alexandra Kropotkin and published by Hippocrene International Cookb. This book was released on 1993-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic cookbook offers so much more than a collection of recipes-it captures the spirit of the Russian people and their cuisine. From zavtrak (breakfast) to uzhin (dinner), Russians love to eat heartily. Originally published in 1947, The Best of Russian Cooking is a treasured classic that combines authentic Russian recipes with culinary tips and invaluable cultural insights. This expanded edition features a concise list of menu terms, sections on Russian table traditions and mealtimes, and a guide to special cooking utensils. A survey of the tastiest Russian cuisine, this book includes 300 recipes for popular dishes such as beef stroganoff and borscht, as well as many lesser-known dishes which are daily fare in Russia-kotleti (meatballs), piroshki (dumplings with meat or vegetables) and tvorojniki (cottage cheese cakes).

Food in Russian History and Culture

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Author :
Publisher : Indiana University Press
ISBN 13 : 9780253211064
Total Pages : 284 pages
Book Rating : 4.2/5 (11 download)

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Book Synopsis Food in Russian History and Culture by : Musya Glants

Download or read book Food in Russian History and Culture written by Musya Glants and published by Indiana University Press. This book was released on 1997-08-22 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Collection of Original Essays gives surprising insights into what foodways reveal about Russia's history and culture from Kievan times to the present. A wide array of sources - including chronicles, diaries, letters, police records, poems, novels, folklore, paintings, and cookbooks - help to interpret the moral and spiritual role of food in Russian culture. Stovelore in Russian folklife, fasting in Russian peasant culture, food as power in Dostoevsky's fiction, Tolstoy and vegetarianism, restaurants in early Soviet Russia, Soviet cookery and cookbooks, and food as art in Soviet paintings are among the topics discussed in this appealing volume.

The Soviet Diet Cookbook: exploring life, culture and history – one recipe at a time

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Author :
Publisher : Litres
ISBN 13 : 5043634480
Total Pages : 351 pages
Book Rating : 4.0/5 (436 download)

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Book Synopsis The Soviet Diet Cookbook: exploring life, culture and history – one recipe at a time by : Anna Kharzeeva

Download or read book The Soviet Diet Cookbook: exploring life, culture and history – one recipe at a time written by Anna Kharzeeva and published by Litres. This book was released on 2022-05-15 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Автор книги решила проверить, насколько актуальны рецепты из Книги о вкусной и здоровой пище. Для этого она приготовила больше 100 блюд из книги и попросила свою бабушку поделиться воспоминаниями о советском времени. Итогом стала книга, в которой записана устная история одной семьи через призму старых рецептов.

Beyond the North Wind

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Publisher : Ten Speed Press
ISBN 13 : 0399580409
Total Pages : 322 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Beyond the North Wind by : Darra Goldstein

Download or read book Beyond the North Wind written by Darra Goldstein and published by Ten Speed Press. This book was released on 2020-02-04 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage. IACP AWARD FINALIST • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST AND FORBES “A necessary resource for food writers and for eaters, a fascinating read and good excuse to make fermented oatmeal.”—Bon Appétit Russian cookbooks tend to focus on the food that was imported from France in the nineteenth century or the impoverished food of the Soviet era. Beyond the North Wind explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors. Recipes for a dazzling array of pickles and preserves, infused vodkas, homemade dairy products such as farmers cheese and cultured butter, puff pastry hand pies stuffed with mushrooms and fish, and seasonal vegetable soups showcase Russian foods that are organic and honest--many of them old dishes that feel new again in their elegant minimalism. Despite the country's harsh climate, this surprisingly sophisticated cuisine has an incredible depth of flavor to offer in dishes like Braised Cod with Horseradish, Roast Lamb with Kasha, Black Currant Cheesecake, and so many more. This home-style cookbook with a strong sense of place and evocative storytelling brings to life a rarely seen portrait of Russia, its people, and its palate—with 100 recipes, gorgeous photography, and essays on the little-known culinary history of this fascinating and wild part of the world.

The Art of Russian Cuisine

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Author :
Publisher : Wiley
ISBN 13 : 9780020381020
Total Pages : 0 pages
Book Rating : 4.3/5 (81 download)

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Book Synopsis The Art of Russian Cuisine by : Anne Volokh

Download or read book The Art of Russian Cuisine written by Anne Volokh and published by Wiley. This book was released on 1989 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Culture in Russia and Central Asia

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Author :
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 356 pages
Book Rating : 4.2/5 (16 download)

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Book Synopsis Food Culture in Russia and Central Asia by : Glenn R. McNamara

Download or read book Food Culture in Russia and Central Asia written by Glenn R. McNamara and published by Bloomsbury Publishing USA. This book was released on 2005-06-30 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Russia and the newly independent states of Central Asia are struggling to reassert or create national identities and are receiving fresh attention from the West. After decades of oblivion, the vast Eurasian continent is once again divulging its intense cultural heritage and foodways to the international community. The diversity of food cultures within the former Soviet Union, with more than 100 distinct nationalities, is overwhelming, but this book brilliantly distills the main elements of contemporary cuisine and food-related customs for students and foodies. Vibrant descriptions of the legacy of the Silk Road; the classic foods such as kasha, pirogi, non (flatbread), pickles, and shashlyk (shish kebab); the over-the-top Moscow theme restaurants; and meals at the dacha and tea time are just some of the highlights. Russia and the newly independent states of Central Asia are struggling to reassert or create national identities and are receiving fresh attention from the West. After decades of oblivion, the vast Eurasian continent is once again divulging its intense cultural heritage and foodways to the international community. The diversity of food cultures within the former Soviet Union, with more than 100 distinct nationalities, is overwhelming, but Food Culture in Russia and Central Asia brilliantly distills the main elements of contemporary cuisine and food-related customs for students and foodies. Vibrant descriptions of the legacy of the Silk Road; the classic foods such as kasha, pirogi, non (flatbread), pickles, and shashlyk (shish kebab); the over-the-top Moscow theme restaurants; and meals at the dacha and tea time are just some of the highlights. After centuries of contact and conflict among peoples of Eurasia, Russian and Central Asian cuisines and culinary cultures have much in common. To understand one, the other must be considered as well. Russia and Central Asia cuisines share many ingredients, dishes, and customs. This volume strives to emphasize the evolving and multifaceted nature of the food cultures. Readers will be able to appreciate the ingredients, cooking methods, and traditions that make up the Eurasian foodways.

Salt & Time

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Author :
Publisher : Interlink Books
ISBN 13 : 9781623718053
Total Pages : 240 pages
Book Rating : 4.7/5 (18 download)

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Book Synopsis Salt & Time by : Alissa Timoshkina

Download or read book Salt & Time written by Alissa Timoshkina and published by Interlink Books. This book was released on 2022-10-18 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW IN PAPERBACK! A collection of delicious modern recipes from Siberia and beyond Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia—the crossroads of Eastern European and Central Asian cuisine—with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. Why not try the restorative Solyanka fish soup (a famous Russian hangover cure), savor the fragrant Chicken with prunes or treat yourself to some Napoleon cake. In Alissa Timoshkina’s words: “Often we need distance and time, both to see things better and to feel closer to them. This is certainly true of the food of my home country, Russia—or Siberia, to be exact. When I think of Siberia, I hear the sound of fresh snow crunching beneath my feet. Today, whenever I crush sea salt flakes between my fingers as I cook, I think of that sound. In this book, I feature recipes that are authentic to Siberia, classic Russian flavor combinations and my modern interpretations. You will find dishes from the pre-revolutionary era and the Soviet days, as well as contemporary approaches—revealing a cuisine that is vibrant, nourishing, exciting and above all relevant no matter the time or the place.”

CCCP Cook Book

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Author :
Publisher : Fuel Publishing
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis CCCP Cook Book by : Olga Syutkin

Download or read book CCCP Cook Book written by Olga Syutkin and published by Fuel Publishing. This book was released on 2015 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains over 60 recipes, each introduced with an insightful historical story or anecdote, and an accompanying image, spanning such delicacies as aspic, borscht, caviar and herring, by way of bird's milk cake and pelmeni. As the Soviet Union struggled along the path to Communism, food supplies were often sporadic and shortages commonplace. Day to day living was hard, both the authorities and their citizens had to apply every ounce of ingenuity to maximize often inadequate resources. The stories and recipes contained here reflect these turbulent times: from basic subsistence meals consumed by the average citizen (okroshka), to extravagant banquets held by the political elite (suckling pig with buckwheat), and a scattering of classics (beef stroganoff) in between. Illustrated using images sourced from original Soviet recipe books collected by the author. Many of these sometimes extraordinary-looking pictures depicted dishes whose recipes used unobtainable ingredients, placing them firmly in the realm of 'aspirational' fantasy for the average Soviet household. In their content and presentation the pictures themselves act as a window into cuisine of the day, in turn revealing the unique political and social attitudes of the era.

Mastering the Art of Soviet Cooking

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Author :
Publisher : Crown
ISBN 13 : 0307886832
Total Pages : 370 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis Mastering the Art of Soviet Cooking by : Anya von Bremzen

Download or read book Mastering the Art of Soviet Cooking written by Anya von Bremzen and published by Crown. This book was released on 2013-09-17 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations “Delicious . . . A banquet of anecdote that brings history to life with intimacy, candor, and glorious color.”—NPR’s All Things Considered Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families shared one kitchen. She sang odes to Lenin, black-marketeered Juicy Fruit gum at school, watched her father brew moonshine, and, like most Soviet citizens, longed for a taste of the mythical West. It was a life by turns absurd, naively joyous, and melancholy—and ultimately intolerable to her anti-Soviet mother, Larisa. When Anya was ten, she and Larisa fled the political repression of Brezhnev-era Russia, arriving in Philadelphia with no winter coats and no right of return. Now Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, Anya and her mother decide to eat and cook their way through every decade of the Soviet experience. Through these meals, and through the tales of three generations of her family, Anya tells the intimate yet epic story of life in the USSR. Wildly inventive and slyly witty, Mastering the Art of Soviet Cooking is that rare book that stirs our souls and our senses. ONE OF THE BEST BOOKS OF THE YEAR: The Christian Science Monitor, Publishers Weekly

Classic Russian Cuisine: A Magnificent Selection of More Than 400 Traditional Recipes

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1628720794
Total Pages : 583 pages
Book Rating : 4.6/5 (287 download)

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Book Synopsis Classic Russian Cuisine: A Magnificent Selection of More Than 400 Traditional Recipes by : Alla Sacharow

Download or read book Classic Russian Cuisine: A Magnificent Selection of More Than 400 Traditional Recipes written by Alla Sacharow and published by Simon and Schuster. This book was released on 1993-11-30 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alla Sacharow's passion for Russian cooking springs from her devotion to her native land. For this unique collection she has assmebled 450 recipes, chosen from among thousands, and creates a culinary tour of her homeland. More than 130 full-color photos illustrate the recipes and the art of presentation, and reflect both the Russian countryside and Russian culture. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Cooking the Russian Way

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Author :
Publisher : Lerner Publications
ISBN 13 : 9780822541202
Total Pages : 80 pages
Book Rating : 4.5/5 (412 download)

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Book Synopsis Cooking the Russian Way by : Gregory Plotkin

Download or read book Cooking the Russian Way written by Gregory Plotkin and published by Lerner Publications. This book was released on 2003-01-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.

The Food and Cooking of Russia & Poland

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Author :
Publisher :
ISBN 13 : 9780754823117
Total Pages : 0 pages
Book Rating : 4.8/5 (231 download)

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Book Synopsis The Food and Cooking of Russia & Poland by : Elena Makhonko

Download or read book The Food and Cooking of Russia & Poland written by Elena Makhonko and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the rich and varied cuisine of Eastern Europe in more than 150 classic step-by-step recipes illustrated with over 600 photographs

Russian Cookbook

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Author :
Publisher : Courier Corporation
ISBN 13 : 0486273296
Total Pages : 242 pages
Book Rating : 4.4/5 (862 download)

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Book Synopsis Russian Cookbook by : Kyra Petrovskaya

Download or read book Russian Cookbook written by Kyra Petrovskaya and published by Courier Corporation. This book was released on 1992-11-04 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Treasury of easy-to-follow recipes for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, potato kotlety, pirozhki, blini, many more. Definition of terms.