Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Classic Italian Cooking For The Vegetarian Gourmet full books in PDF, epub, and Kindle. Read online Classic Italian Cooking For The Vegetarian Gourmet ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Beverly Cox
Publisher : Gramercy
ISBN 13 : 9780517100424
Total Pages : 232 pages
Book Rating : 4.1/5 (4 download)
Download or read book Classic Italian Cooking for the Vegetarian Gourmet written by Beverly Cox and published by Gramercy. This book was released on 1993-11-09 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the vegetarian gourmet.
Author : Claire Criscuolo
Publisher : Plume Books
ISBN 13 : 9780452278813
Total Pages : 0 pages
Book Rating : 4.2/5 (788 download)
Download or read book Claire's Italian Feast written by Claire Criscuolo and published by Plume Books. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Claire Criscuolo's latest cookbook contains the personal favorite recipes from her Italian grandmother for colorful, authentic meals. All recipes are vegetarian, and for classic Southern Italian dishes which require meat products, Criscuolo provides suggestions for alternatives. With chapters on appetizers, side dishes, pastas, entrees and desserts, "Claire's Italian Feast" evokes the fresh, abundant flavors of Italy with dishes like: -- Portobello Mushroom Caps, roasted with mint and garlic-- Fresh tomato soup with Garlic Toasts-- Pizza Dough with goat cheese and truffle oil-- Red Bell Peppers stuffed with arborio rice and artichoke hearts-- Easter Sweet Bread-- Chocolate Covered Eggplant"Claire's Italian Feast" also features tips on selecting wine, cheese, and grains and includes a chapter on preparing several-course meals for special family and religious celebrations. It is a healthy and irresistible take on what Italian cooking is all about.
Author : Various
Publisher : Read Books Ltd
ISBN 13 : 1473394104
Total Pages : 217 pages
Book Rating : 4.4/5 (733 download)
Download or read book Italian Style Vegetable Dishes - A Selection of Classic and Authentic Italian Recipes (Italian Cooking Series) written by Various and published by Read Books Ltd. This book was released on 2014-07-07 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Italian Style Vegetable Dishes” contains a collection of the best vegetarian recipes taken from various Italian cookbooks and articles. Complete with helpful tips and precise cooking instructions, these recipes are sure to impress dinner guests of all culinary inclinations. Contents include: “The Italian Cook Book – The Art of Eating Well”, “The Art of Italian Cooking”, “The Cook's Decameron – A Study in Taste”, “Italian Cook Book”, “English-Italian Vol. I”, “Italian Cooking”, “The Complete Italian Cook Book”, “Italian Cooking”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
Author : Valentina Solfrini
Publisher : Penguin
ISBN 13 : 1101983604
Total Pages : 258 pages
Book Rating : 4.1/5 (19 download)
Download or read book Naturally Vegetarian written by Valentina Solfrini and published by Penguin. This book was released on 2017-11-07 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stunning seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine, featuring 125 delicious all-vegetarian recipes from the author's family farm in northeastern Italy. As the daughter of an Italian farming family, Solfrini grew up eating fresh, local, seasonal foods, but when she moved to New York City to study design, she quickly felt the damaging effects that came with eating a new diet filled with processed foods, too much meat, and too few vegetables. When she returned to Italy, she embraced the seasonal, vegetable-friendly foods of her youth once more, and after eliminating meat from her diet, felt better than ever. Surrounded by the countryside and living on her family's farm, the inspiration to live naturally and healthfully was everywhere and she started her blog to show the world just how fresh, beautiful, and healthful vegetarian Italian cooking could be. Naturally Vegetarian is an extension of Hortus Cusine, and will be filled with more of Solfrini's arrestingly beautiful photography of rural Italian scenery, authentic tales of Italian farm life and customs through the ages, and more of the delicious vegetarian recipes her fans have come to know and love. Naturally Vegetarian will offer readers a glimpse of a year on an Italian farm and the recipes that come with the changing of the seasons. She also shares how to stock a whole foods Italian pantry, introducing them to new ingredients like chestnut flour, farro, and tomato passata, and the fundamental recipes and techniques for preparing and cooking fresh pasta. Filled with exquisite recipes like Creamy Sunchoke Soup with Golden Onions, Chickpea Crespelle with Spring Vegetable Ragu, Piadina Romagnola with Grilled Vegetables and Tomato Pesto, Pistachio and White Chocolate Tiramisu, and so many more, Naturally Vegetarian is a celebration of Italy's colors, smells, and flavors and will show readers a new side to the traditional Italian kitchen.
Author : Marcella Hazan
Publisher : Knopf
ISBN 13 : 0307958302
Total Pages : 737 pages
Book Rating : 4.3/5 (79 download)
Download or read book Essentials of Classic Italian Cooking written by Marcella Hazan and published by Knopf. This book was released on 2011-07-20 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Author : Harper Baker
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (978 download)
Download or read book The Italian Vegetarian Recipes Cookbook written by Harper Baker and published by Independently Published. This book was released on 2023-06-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the vibrant and mouthwatering flavors of Italian cuisine with "The Italian Vegetarian Recipes Cookbook: Simple, Delicious, and Authentic Italian Vegetarian Recipes." This comprehensive cookbook takes you on a culinary journey through Italy, offering a collection of enticing vegetarian recipes that capture the essence of traditional Italian cooking. From hearty pasta dishes to fresh salads and flavorful soups, this cookbook celebrates the richness of Italian cuisine while embracing a vegetarian lifestyle. With over 100 recipes, you'll find a wide variety of options to satisfy your cravings and impress your family and friends. Each recipe in this cookbook is carefully crafted to bring out the natural flavors of fresh ingredients, highlighting the essence of Italian cooking. Whether you're a seasoned cook or a beginner in the kitchen, the easy-to-follow instructions and step-by-step photographs will guide you through the preparation process, ensuring delicious results every time. "The Italian Vegetarian Recipes Cookbook" not only provides a diverse range of recipes but also delves into the cultural and historical background of each dish. You'll gain insight into the traditions and regional specialties of Italy, adding depth to your culinary experience. Inside "The Italian Vegetarian Recipes Cookbook," you'll find: Classic Italian recipes with a vegetarian twist, including favorites like Margherita pizza, Caprese salad, Eggplant Parmesan, and Tiramisu. Regional specialties from Northern Italy to the Mediterranean islands, showcasing the diverse flavors and ingredients of each area. Tips and tricks for incorporating Italian cooking techniques into your everyday meals. Guidance on selecting the best seasonal produce and pantry essentials to achieve authentic Italian flavors. Whether you're a vegetarian, looking to reduce your meat consumption, or simply seeking new and exciting recipes, "The Italian Vegetarian Recipes Cookbook" is a must-have for your kitchen. Immerse yourself in the enticing world of Italian cuisine and create memorable meals that will transport you to the beautiful landscapes of Italy.
Author : The Silver Spoon Kitchen
Publisher : Phaidon Press
ISBN 13 : 9781838660581
Total Pages : 0 pages
Book Rating : 4.6/5 (65 download)
Download or read book The Vegetarian Silver Spoon written by The Silver Spoon Kitchen and published by Phaidon Press. This book was released on 2020-04-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.
Author : Donna Klein
Publisher : Penguin
ISBN 13 : 1440625468
Total Pages : 192 pages
Book Rating : 4.4/5 (46 download)
Download or read book Vegan Italiano written by Donna Klein and published by Penguin. This book was released on 2006-10-03 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits,vegetables, whole grains, nuts, and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too. Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions - which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious - even if they can't make it to Italy this year.
Author : Rose Gray
Publisher : Penguin UK
ISBN 13 : 140593669X
Total Pages : 665 pages
Book Rating : 4.4/5 (59 download)
Download or read book The River Cafe Classic Italian Cookbook written by Rose Gray and published by Penguin UK. This book was released on 2018-02-22 with total page 665 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thirty years after its doors first opened, The River Café remains one of London's most iconic restaurants, loved for its innovative Italian food. Pioneering chefs Rose Gray and Ruth Rogers together changed the face of Italian food in Britain, championing seasonality well ahead of their time from their West London kitchen, which won a Michelin star in 1998 and has kept it ever since. The restaurant helped launch the careers of Jamie Oliver and Hugh Fearnley-Whittingstall, to name but two. Over the course of decades, Rose and Ruth visited Italy time and again, fascinated by the subtleties of dishes from the many different, and diverse, regions of the country. Their unique approach to Italian farmhouse cooking was learned from local mothers, grandmothers, cousins and wine makers who invited them into their kitchens and shared wisdom and precious family recipes. This book gathers together Rose and Ruth's personal interpretations of those heirloom recipes. It's a celebration of the real, classic food of Italy; the traditional, regional food they ate on their travels; and the food they went on to cook at the restaurant and at home. These are the recipes they became well known for, as well as some that are cooked less and less in Italy these days and which Rose and Ruth longed to preserve and pass on.
Author : Gourmet Magazine
Publisher : Rux Martin/Houghton Mifflin Harcourt
ISBN 13 : 9780547843681
Total Pages : 0 pages
Book Rating : 4.8/5 (436 download)
Download or read book Gourmet Italian written by Gourmet Magazine and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best of Italian and Italian-American recipes from the pages of Gourmet magazine.
Author : Samama Kitchen
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (788 download)
Download or read book The Vegetarian Italian Cookbook written by Samama Kitchen and published by Independently Published. This book was released on 2024-02-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever found yourself yearning for the robust and savory flavors of Italian cuisine while adhering to a vegetarian lifestyle? "The Vegetarian Italian Cookbook" by Samama Kitchen is your culinary passport through the intricate and mouthwatering world of Italian flavors, addressing the unique challenges that individuals face when craving the essence of Italy without the inclusion of meat. Are you ready to redefine your Italian dining experience, transforming each bite into a vegetarian journey through the vibrant and delectable world of Italian cooking? Within the pages of this comprehensive cookbook, Samama Kitchen embarks on a flavorful exploration that transcends the ordinary, offering a guide that caters to vegetarians and Italian food enthusiasts alike: Navigating the Vegetarian Italian Dilemma: Delve into the intricacies of harmonizing the rich flavors of Italian cuisine with the nuances of a vegetarian lifestyle. Samama Kitchen provides insights into the challenges and nuances, offering a compassionate guide for those seeking an authentic and plant-based Italian culinary experience. Balancing Authenticity without Meat: Explore the art of infusing vegetarian dishes with the iconic flavors characteristic of Italian cooking. Samama Kitchen guides readers in selecting plant-based ingredients that bring depth and richness to every dish, ensuring a satisfying and authentic taste without meat. Mastering Italian Vegetarian Staples: Discover the secrets behind preparing Italian vegetarian staples that form the foundation of this cuisine. From perfectly seasoned pasta dishes to the art of crafting delicate risottos, each recipe is a step towards mastering the essence of Italian vegetarian cooking. Incorporating Traditional Italian Ingredients: Learn to incorporate traditional Italian ingredients into your vegetarian dishes. Samama Kitchen introduces innovative approaches to using tomatoes, olive oil, and a variety of herbs to create dishes that resonate with the authenticity of Italian culinary traditions. Creating Plant-Based Variations of Italian Classics: Uncover the joy of recreating beloved Italian classics in a plant-based form. From eggplant Parmesan to hearty minestrone soup, Samama Kitchen provides recipes that cater to both the cravings for nostalgia and the commitment to a meatless lifestyle. Lifestyle Integration Beyond the Kitchen: Acquire insights into seamlessly integrating Italian vegetarian habits into your daily lifestyle. Samama Kitchen emphasizes the importance of cultivating habits that support overall health, ensuring that the benefits of a vegetarian Italian diet extend beyond the dining table. As a delectable preview into "The Vegetarian Italian Cookbook," savor the wholesome "Caprese Quinoa Salad with Balsamic Glaze" Ingredients: 1 cup cooked quinoa 1 cup cherry tomatoes, halved 1 cup fresh mozzarella, diced 1/4 cup fresh basil leaves, torn Balsamic glaze for drizzling Salt and pepper to taste Instructions: In a bowl, combine cooked quinoa, cherry tomatoes, fresh mozzarella, and torn basil leaves. Drizzle balsamic glaze over the salad and toss gently to coat. Season with salt and pepper to taste. Serve the Caprese Quinoa Salad as a refreshing and vegetarian addition to your culinary repertoire, capturing the essence of Italian flavors. Transform your meals into a source of joy, nutrition, and cultural appreciation that resonates with your vegetarian and Italian culinary goals. Get this book now!
Author : Jack Bishop
Publisher : HarperCollins
ISBN 13 : 0547347995
Total Pages : 568 pages
Book Rating : 4.5/5 (473 download)
Download or read book The Complete Italian Vegetarian Cookbook written by Jack Bishop and published by HarperCollins. This book was released on 1997-09-09 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. 'Pasta and pizza may be Italy's most eye-catching exports, but it is the country's varied and sensible use of vegetables that provides the best inspiration for American cooks,' writes Jack Bishop. 'Asparagus spears coated with a little olive oil and roasted to intensify their flavor; thick slices of country bread grilled over an open fire and topped with diced tomatoes and shredded basil from the garden; or a fragrant stew with fennel and peas-Italians enjoy these dishes because of what they do contain, not what they don't.' Many of the recipes were gathered by Bishop during extensive travels throughout Italy. Some are family favorites, adapted from those of his Italian grandmother. All deliver perfect results with a minimum of effort. Serving suggestions for each recipe make planning vegetarian meals easy.
Author : Michele Scicolone
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0547910649
Total Pages : 371 pages
Book Rating : 4.5/5 (479 download)
Download or read book The Italian Vegetable Cookbook written by Michele Scicolone and published by Houghton Mifflin Harcourt. This book was released on 2014-03-04 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker. Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables—all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy. Some, like Green Fettuccine with Spring Vegetable Ragu and Easter Swiss Chard and Cheese Pie, came from talented home cooks. Others, such as Stuffed Cremini Mushrooms, were passed down through her family. She encountered still more, including One-Pot “Dragged” Penne, in restaurants and adapted dishes like Romeo’s Stuffed Eggplant from the cookbooks she collects. Many recipes display the Italian talent for making much out of little: Acquacotta, “Cooked Water,” makes a sumptuous soup from bread, tomatoes, and cheese. In keeping with Italian tradition, some dishes contain small amounts of pancetta, anchovies, or chicken broth, but they are optional. Simple desserts—Rustic Fruit Focaccia, Plum Crostata—finish the collection. “[Scicolone’s] methodology for vegetable cooking strives to extract the greatest amount of flavor and texture from every plant…Ambitious cooks will love the challenge of Scicolone’s Swiss chard and ricotta pie. Some recipes call for typical Italian flavor enhancers, such as anchovies or pancetta; nevertheless, vegetarians will find lots to savor here, and meat eaters will deem many of the pasta sauces perfectly satisfying. And both camps will delight in the host of rich and sweet dessert offerings.”—Boooklist
Author : Sarah Jack
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (779 download)
Download or read book The Vegetarian Italian Cookbook written by Sarah Jack and published by Independently Published. This book was released on 2024-01-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Immerse yourself in the soulful symphony of flavors from the heart of Italy with "The Vegetarian Italian Cookbook." More than a collection of recipes, this culinary guide is an invitation to explore the rich tapestry of Italian cuisine reimagined through the lens of plant-powered delights. Embark on a gastronomic adventure with a carefully curated collection of vegetarian recipes that capture the essence of traditional Italian dishes. From aromatic pasta dishes to savory risottos, vibrant salads, and indulgent desserts, each recipe is a celebration of the bountiful and diverse world of Italian cooking, embracing the beauty and vitality of plant-based ingredients. "This Cookbook" goes beyond the kitchen, providing insights into the cultural heritage, culinary traditions, and the artistry that defines Italian cooking. Discover the art of balancing flavors, the importance of fresh and seasonal ingredients, and the joy of sharing meals that are not only delicious but also nourishing. Beautifully illustrated and user-friendly, this cookbook becomes your passport to creating authentic and mouthwatering vegetarian Italian dishes in your own kitchen. Whether you're a seasoned home cook or an enthusiastic beginner, let the aroma of Italy waft through your kitchen as you embark on a culinary journey that embraces the spirit and flavors of Italy without compromising your commitment to a plant-powered lifestyle. Buon Appetito!
Author : Habeeb Salloum
Publisher : Interlink Publishing
ISBN 13 : 162371012X
Total Pages : 288 pages
Book Rating : 4.6/5 (237 download)
Download or read book Classic Vegetarian Cooking from the Middle East and North Africa written by Habeeb Salloum and published by Interlink Publishing. This book was released on 2012-11-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. It is as rich and varied in its history as it is in flavor—culinary historians estimate the Arab kitchen has over 40,000 dishes! Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create Classic Vegetarian Cooking from the Middle East—a rich, healthful, and economical introduction to flavors and aromas that have stood the test of time.
Author : Enrico Alliata
Publisher : Melville House
ISBN 13 : 1612191401
Total Pages : 632 pages
Book Rating : 4.6/5 (121 download)
Download or read book The Duke's Table written by Enrico Alliata and published by Melville House. This book was released on 2013-03-26 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: An encyclopedic collection of vegetarian recipes from Italy—learn how to make all of the classic dishes without meat “Even though man can draw all he needs in the way of nourishment from a mere handful of seeds and fruit, he must not give up a proper meal.” —Enrico Alliata Enrico Alliata, the Duke of Salaparuta (1879-1946), was a utopian gourmand and winemaker who espoused a vegetarian lifestyle and a raw foods diet at a time when the very notion was unheard of. He worked for decades to systematically re-imagine classic Italian dishes without meat. The result, first published in 1930, is a timeless reference work, with dishes that are surprising, inventive, and often decadent. Early chapters like “Appetizers and Salads” include recipes for inventive vegetarian sandwiches and crostini, as well as refreshing salads (and even a recipe for simple homemade ricotta cheese). “Broths and Purees” includes rich and flavorful vegetable broths, hearty purees, and pasta in broth, like vegetarian ‘Agnollotti’ in broth filled with parmesan and walnuts. The “First Courses, Pasta Dishes and Timballi” chapter is a comprehensive collection of authentic Italian recipes for gnocchi, risotto, polenta, ravioli, from Risotto ‘alla Milanese’ with saffron, nutmeg, and parmesan to Sicilian Style Gnocchi, with fried eggplant and tomato sauce. “Luncheon Dishes, Vegetables, Legumes and Side Dishes” features preparations for eggplant and artichokes, and is a great go-to for quick side dishes and lighter vegetarian meals. His main dishes chapters include a variety of casseroles and soufflés, and the Duke even has several preparations for mock meats, such as vegetarian “Foie Gras Mousse” made with ricotta cheese and black truffles. Much more than a recipe book, The Duke's Table is a major re-discovery and a fascinating look into the philosophy of a food revolutionary who was truly before his time.
Author : Roberta Roberti
Publisher : Rogue Books
ISBN 13 : 9781939562340
Total Pages : 168 pages
Book Rating : 4.5/5 (623 download)
Download or read book Vegetarian Italian written by Roberta Roberti and published by Rogue Books. This book was released on 2014-03 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Roberta Roberti first gave up meat, she discovered that she didn't know how to prepare vegetarian meals that were fulfilling and nutritious. While there were plenty of vegetarian cookbooks out there, they didn't reflect the flavors and techniques she'd grown up with, so she decided to write her own. She wanted to create authentic Italian meals that were meatless and satisfying, and that meant rethinking her favorite recipes from her family and her Italian heritage. Vegetarian Italian: Traditions offers a variety of recipes that range from simple and rustic to nuanced and elegant. So take your senses on a journey of classic and ancient culinary delights as Roberta shares with you the precious offerings of her family and Italian culture.
