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Citrus Value Chains A Survey Of Pakistan Citrus Industry
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Book Synopsis Citrus Value Chain(s): A Survey of Pakistan Citrus Industry by : Muhammad Imran Siddique
Download or read book Citrus Value Chain(s): A Survey of Pakistan Citrus Industry written by Muhammad Imran Siddique and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Pakistan is producing more than 30 types of different fruits of which citrus fruit is leading among all fruit and constitutes about 30% of total fruit production in the country. Above 90% of citrus fruits are produced in Punjab province and distributed through different value chains in domestic as well as in international markets. A large part of citrus fruit produced in Pakistan is mostly consumed locally without much value addition; however, 10-12% of total production is exported after value addition. The value chains are very diverse, and a number of different players actively participate in these chains, which ultimately decide the destination of citrus fruit in these supply chain(s). Knowing all these facts, the main aim of this research is to identify different value chains of citrus fruit (Kinnow) in Pakistan and also to identify and discuss the role and function of different value chain players in the citrus industry in Pakistan. A survey involving of different players of Pakistan's citrus industry was conducted in 2013-2014 to better understand the citrus value chain(s). Using a convenience sampling technique, a total of 245 respondents were interviewed during a period of 4-5 months from three leading citrus-producing districts. It was found that citrus value chains can be classified into two major types: unprocessed citrus value chain and processed citrus value chains. It was also found that in the past, a large number of citrus growers were involved in preharvest contracting for their orchards and only a small number of citrus growers sold their orchards directly into local and foreign markets. The proportion has been gradually changed now and growers are becoming progressive and more market oriented.
Book Synopsis Agricultural Value Chain by : Gokhan Egilmez
Download or read book Agricultural Value Chain written by Gokhan Egilmez and published by BoD – Books on Demand. This book was released on 2018-04-26 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the agricultural value chain issues that occur in different parts of the world and aims to increase our understanding about the sustainable agricultural value chain paradigm. By reading through these chapters, the readers will witness various interesting, sometimes sad, commonalities among different regions of the world, where smallholder farmers and producers are severely affected by various agricultural policy deficiencies or mistakes and inexistences. The book consists of 14 chapters, which comprehensively cover over 20 agricultural products from more than 15 different regions of the world. Various qualitative and quantitative research methods are presented including surveys, case studies, interviews, price transmission, risk analysis, and multiagent system technology.
Book Synopsis Riverland Citrus Industry Value Chain Analysis by : Andrew Green
Download or read book Riverland Citrus Industry Value Chain Analysis written by Andrew Green and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Citrus Production by : Sajjad Hussain
Download or read book Citrus Production written by Sajjad Hussain and published by CRC Press. This book was released on 2022-12-29 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: The citrus industry is one of the world's most important fruit production industries, but global climate change, pests, diseases, and improper handling are affecting plant yields. Citrus Production: Technological Advancements and Adaptation to Changing Climate presents information on advancements in the citrus industry examining various aspects of citrus from its production to harvest. It looks at the challenges and approaches in stress tolerance improvements, increasing citrus crop productivity, and reducing postharvest losses. The book details taxonomy, genetic diversity, and metabolic and molecular responses in citrus crops, as well as abiotic and biotic stresses affecting citrus production. Featuring numerous full-color illustrations throughout, this book poses new harvesting techniques along with postharvest physiology of citrus fruits, devising strategies to prevent crop losses. Citrus Production: Technological Advancements and Adaptation to Changing Climate is an essential resource for researchers, academicians, and scientists looking to expand their knowledge of citrus, particularly horticulturists, food scientists, and botanists.
Download or read book Citrus Fruit written by Milind Ladaniya and published by Academic Press. This book was released on 2022-08-24 with total page 859 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus Fruit: Biology, Technology and Evaluation, Second Edition presents a comprehensive view of these globally important crops, from cultivars to consumer acceptability. Now fully revised and updated to address the latest technologies and advancements, along with an exploration of highly current topics, including the impacts of climate and COVID-19, the book presents fresh fruit scenarios from around the globe. Sections explore the challenge of losses, background on fresh citrus cultivars production, factors that impact fruit quality, morphology, anatomy, physiology and biochemistry of fruit, fruit maturity, grades, and physico-chemical characteristics before moving into aspects of post-harvest technology. From irradiation and quality control to the nutritive, medicinal and safety aspects, the book presents the wide range of factors that can impact successful citrus crop production, delivery and consumption. Intended as a resource for researchers and scientists dealing with the growth, development and distribution of citrus fruit, the book provides up-to-date coverage on global citrus fruit production and practices. Fully revised and updated release, including new chapters on post-harvest disease management practices and the impact of climate change and COVID-19 Includes expanded insights on nutraceuticals, bioactive compounds and antioxidants Presents research data that will be valuable for those involved in the handling and marketing of citrus fruits
Book Synopsis Production and Export of Citrus Industry by : Muhammad Rizwan Yaseen
Download or read book Production and Export of Citrus Industry written by Muhammad Rizwan Yaseen and published by LAP Lambert Academic Publishing. This book was released on 2012-06 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: The production of Citrus has considerably increased during the past years due mainly to an increased demand for the fruit both in the domestic and international markets. Despite greater demand, the potential of Citrus export has not been fully reaped. The present study was undertaken to estimate the past trend in its production and export by the log-log model. World demand and supply for Pakistani citrus is specified in log-log form. That showed relationship between export of citrus and its determinants. This study suggests the need for taking measure to increase export of Citrus to potential international markets by improving quality, packaging and following the international standards required under various agreements of World Trade Organization (WTO).
Book Synopsis Assessment of value chain system for horticulture in Khyber Pakhtunkhwa including Newly Merged Districts (former FATA) by : Rana, Abdul Wajid
Download or read book Assessment of value chain system for horticulture in Khyber Pakhtunkhwa including Newly Merged Districts (former FATA) written by Rana, Abdul Wajid and published by Intl Food Policy Res Inst. This book was released on 2021-10-08 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rapid urbanization and rising income levels in developing countries, such as Pakistan, changing diet habits, information and communication technologies, structural transformation in retail markets as well as export market opportunities are catalyzing dynamic change in horticulture value chains. This is causing a paradigm shift in the way horticulture products are produced, processed, and sold, both within domestic markets and in export markets across the globe. The emergence of local, regional, and global value chains is contributing to increasing engagement of the private sector in horticulture, as these firms and markets look for better quality, greater productivity, efficiency, and market penetration. At the same time, consumers demand for safety, quality, convenience and affordable prices is underlining the role of the private sector in the efficacy of the value chains.
Book Synopsis The Citrus Industry by : Australia. Bureau of Agricultural Economics
Download or read book The Citrus Industry written by Australia. Bureau of Agricultural Economics and published by . This book was released on 1965 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Citrus Production Survey, 1956-57 by : Jamaica. Ministry of Agriculture and Lands
Download or read book Citrus Production Survey, 1956-57 written by Jamaica. Ministry of Agriculture and Lands and published by . This book was released on 1959* with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Survey of the Citrus Industry in Palestine by : Harry Viteles
Download or read book Survey of the Citrus Industry in Palestine written by Harry Viteles and published by . This book was released on 1938 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Preliminary Economic Survey of the Citrus Industry in New Zealand by : William Maxwell Hamilton
Download or read book A Preliminary Economic Survey of the Citrus Industry in New Zealand written by William Maxwell Hamilton and published by . This book was released on 1943 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Report on the Citrus Industry Survey 1945 by : Australia. Bureau of Agricultural Economics
Download or read book Report on the Citrus Industry Survey 1945 written by Australia. Bureau of Agricultural Economics and published by . This book was released on 1946 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Survey of the New Zealand Citrus Industry, 1921-1934 by : Royal New Zealand Institute of Horticulture. Citrus Committee
Download or read book A Survey of the New Zealand Citrus Industry, 1921-1934 written by Royal New Zealand Institute of Horticulture. Citrus Committee and published by . This book was released on 1934 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Report on Citrus Production Survey, 1955/56 Crop Year by : Jamaica. Department of Statistics
Download or read book Report on Citrus Production Survey, 1955/56 Crop Year written by Jamaica. Department of Statistics and published by . This book was released on 1957 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Abiotic and Biotic Stress in Horticultural Crops: Insight into Recent Advances in the Underlying Tolerance Mechanism by : Milan Kumar Lal
Download or read book Abiotic and Biotic Stress in Horticultural Crops: Insight into Recent Advances in the Underlying Tolerance Mechanism written by Milan Kumar Lal and published by Frontiers Media SA. This book was released on 2023-06-21 with total page 697 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Formal versus informal by : Birthal, Pratap S.
Download or read book Formal versus informal written by Birthal, Pratap S. and published by Intl Food Policy Res Inst. This book was released on 2016-03-04 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite a growing dairy industry in India, farmers’ lack of access to organized markets and institutional credit remains one of the major hindrances in improving the scale and productivity of dairying. Using data from a survey of 612 households from the state of Punjab, India, this paper evaluates farmers’ choices of dairy value chains and their financing mechanisms. The study finds that 62 percent of the sample farmers representing 69 percent of the total milk sales are connected with formal value chains driven by cooperatives, multinational companies and private domestic processors. Small dairy farmers are associated more with informal value chains but they are not excluded from the formal value chains. The performance of different value chains in terms of productivity and profitability of dairying is almost on par. Also, there is hardly any difference in the milk price offered by formal and informal buyers pointing towards milk market being competitive. More than half of the farmers borrow credit both from within and outside the chain for dairying related activities. Chain-based financing is restricted to only one-fourth of the borrowers and mostly to those associated with informal value chains. Financing by commercial banks and other financial institutions is limited to only 9 percent of the borrowers, mainly larger farmers. The socially-disadvantaged and smallholder farmers are often neglected in institutional lending because of their lack of physical assets to use as collateral against loans. Value chain approach, due to its product market orientation, can serve as an entry point for financial institutions to improve their outreach to smallholders. The innovative financial products, such as ‘dairy credit card’ and ‘contract as collateral’ would enable them to adopt yield-enhancing technology and inputs and also to scale up their dairy activity.
Book Synopsis Citrus Fruit Processing by : Zeki Berk
Download or read book Citrus Fruit Processing written by Zeki Berk and published by Academic Press. This book was released on 2016-07-05 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. Offers completely up-to-date coverage of scientific research on citrus and processing technology Explores all aspects of citrus and its processing, including biochemistry, technology, and health Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition
